Rankings for Scientist

University, Subject, Country, Region, World

University of Massachusetts Amherst Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

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Total 28 scientist, 1 country, 1 institution
Eric A Decker
Eric A Decker
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 9
Country:
# 1,295
Region:
# 1,389
World:
# 2,785
H-Index
Total:
132
Last 6 Year:
72
Last 6 Year/Total:
0.545
i10 Index
Total:
469
Last 6 Year:
374
Last 6 Year/Total:
0.797
Citation
Total:
59,333
Last 6 Year:
22,526
Last 6 Year/Total:
0.380
Hang Xiao
Hang Xiao
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Nutraceutical and functional foods
H-Index Rankings
University / Institution:
# 34
Country:
# 7,900
Region:
# 8,642
World:
# 17,676
H-Index
Total:
81
Last 6 Year:
63
Last 6 Year/Total:
0.778
i10 Index
Total:
287
Last 6 Year:
276
Last 6 Year/Total:
0.962
Citation
Total:
21,377
Last 6 Year:
14,922
Last 6 Year/Total:
0.698
Lili He
Lili He
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Analytically Chemistry
Food Science
H-Index Rankings
University / Institution:
# 111
Country:
# 28,590
Region:
# 32,074
World:
# 74,853
H-Index
Total:
50
Last 6 Year:
42
Last 6 Year/Total:
0.840
i10 Index
Total:
137
Last 6 Year:
124
Last 6 Year/Total:
0.905
Citation
Total:
9,678
Last 6 Year:
6,313
Last 6 Year/Total:
0.652
Julie Caswell
Julie Caswell
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Safety and Nutrition Economics
H-Index Rankings
University / Institution:
# 171
Country:
# 42,335
Region:
# 47,747
World:
# 119,292
H-Index
Total:
42
Last 6 Year:
19
Last 6 Year/Total:
0.452
i10 Index
Total:
97
Last 6 Year:
36
Last 6 Year/Total:
0.371
Citation
Total:
9,097
Last 6 Year:
1,791
Last 6 Year/Total:
0.197
Lynne Mclandsborough
Lynne Mclandsborough
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Microbiology
H-Index Rankings
University / Institution:
# 222
Country:
# 51,981
Region:
# 58,715
World:
# 152,956
H-Index
Total:
37
Last 6 Year:
28
Last 6 Year/Total:
0.757
i10 Index
Total:
58
Last 6 Year:
42
Last 6 Year/Total:
0.724
Citation
Total:
5,467
Last 6 Year:
2,454
Last 6 Year/Total:
0.449
Cheryl Chung
Cheryl Chung
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 354
Country:
# 82,038
Region:
# 92,893
World:
# 263,787
H-Index
Total:
28
Last 6 Year:
21
Last 6 Year/Total:
0.750
i10 Index
Total:
37
Last 6 Year:
34
Last 6 Year/Total:
0.919
Citation
Total:
2,624
Last 6 Year:
1,924
Last 6 Year/Total:
0.733
Alissa Allen Nolden
Alissa Allen Nolden
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Taste perception
Chemesthesis
Taste genetics
Food choice
Dysgeusia
H-Index Rankings
University / Institution:
# 401
Country:
# 93,611
Region:
# 105,967
World:
# 308,878
H-Index
Total:
25
Last 6 Year:
25
Last 6 Year/Total:
1.000
i10 Index
Total:
34
Last 6 Year:
34
Last 6 Year/Total:
1.000
Citation
Total:
2,618
Last 6 Year:
2,247
Last 6 Year/Total:
0.858
Leda Cooks
Leda Cooks
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
food
identity
pedagogy
race
power
H-Index Rankings
University / Institution:
# 433
Country:
# 104,039
Region:
# 117,746
World:
# 350,044
H-Index
Total:
24
Last 6 Year:
12
Last 6 Year/Total:
0.500
i10 Index
Total:
38
Last 6 Year:
17
Last 6 Year/Total:
0.447
Citation
Total:
1,837
Last 6 Year:
550
Last 6 Year/Total:
0.299
Zili Gao
Zili Gao
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
food science
H-Index Rankings
University / Institution:
# 503
Country:
# 125,815
Region:
# 142,154
World:
# 434,746
H-Index
Total:
20
Last 6 Year:
19
Last 6 Year/Total:
0.950
i10 Index
Total:
24
Last 6 Year:
24
Last 6 Year/Total:
1.000
Citation
Total:
1,307
Last 6 Year:
1,146
Last 6 Year/Total:
0.877
Peiyi Shen
Peiyi Shen
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
food science
H-Index Rankings
University / Institution:
# 530
Country:
# 132,702
Region:
# 149,905
World:
# 462,689
H-Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
i10 Index
Total:
22
Last 6 Year:
21
Last 6 Year/Total:
0.955
Citation
Total:
1,438
Last 6 Year:
1,315
Last 6 Year/Total:
0.914
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Yanwei Ji
Yanwei Ji
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food safety
Biosensing
Nanomaterial
Mycotoxins
Pathogenic Bacteria
H-Index Rankings
University / Institution:
# 531
Country:
# 132,770
Region:
# 149,976
World:
# 462,884
H-Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
i10 Index
Total:
21
Last 6 Year:
21
Last 6 Year/Total:
1.000
Citation
Total:
1,142
Last 6 Year:
1,012
Last 6 Year/Total:
0.886
Yiren Yue
Yiren Yue
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
food bioactives
chronic diseases
environmental pollutants
drug screening
H-Index Rankings
University / Institution:
# 587
Country:
# 150,064
Region:
# 169,259
World:
# 532,369
H-Index
Total:
17
Last 6 Year:
17
Last 6 Year/Total:
1.000
i10 Index
Total:
20
Last 6 Year:
18
Last 6 Year/Total:
0.900
Citation
Total:
962
Last 6 Year:
787
Last 6 Year/Total:
0.818
Yuhua Chang
Yuhua Chang
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
Food microbiology
Antimicrobial
H-Index Rankings
University / Institution:
# 631
Country:
# 163,972
Region:
# 184,733
World:
# 585,702
H-Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
i10 Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
Citation
Total:
1,716
Last 6 Year:
926
Last 6 Year/Total:
0.540
Mahesh Kharat
Mahesh Kharat
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food science
H-Index Rankings
University / Institution:
# 857
Country:
# 245,226
Region:
# 274,501
World:
# 932,704
H-Index
Total:
9
Last 6 Year:
8
Last 6 Year/Total:
0.889
i10 Index
Total:
9
Last 6 Year:
8
Last 6 Year/Total:
0.889
Citation
Total:
1,028
Last 6 Year:
973
Last 6 Year/Total:
0.946
Shihyu Chuang
Shihyu Chuang
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food safety
environmental sanitation
predictive microbiology
H-Index Rankings
University / Institution:
# 905
Country:
# 275,604
Region:
# 308,147
World:
# 1,113,905
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
Citation
Total:
94
Last 6 Year:
93
Last 6 Year/Total:
0.989
Xiaoyan Hu
Xiaoyan Hu
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food science
Emulsion
Plant-based
H-Index Rankings
University / Institution:
# 925
Country:
# 281,816
Region:
# 315,096
World:
# 1,161,562
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
95
Last 6 Year:
95
Last 6 Year/Total:
1.000
Minji Kim
Minji Kim
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
Virology
Nanopore technology
H-Index Rankings
University / Institution:
# 936
Country:
# 287,023
Region:
# 321,042
World:
# 1,214,940
H-Index
Total:
5
Last 6 Year:
4
Last 6 Year/Total:
0.800
i10 Index
Total:
1
Last 6 Year:
0
Last 6 Year/Total:
0.000
Citation
Total:
48
Last 6 Year:
41
Last 6 Year/Total:
0.854
Xinyi Du
Xinyi Du
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food science
H-Index Rankings
University / Institution:
# 944
Country:
# 291,488
Region:
# 326,159
World:
# 1,249,992
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
118
Last 6 Year:
105
Last 6 Year/Total:
0.890
Pegah Kargarghomsheh
Pegah Kargarghomsheh
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Toxicology
Food Safety
H-Index Rankings
University / Institution:
# 947
Country:
# 292,426
Region:
# 327,241
World:
# 1,261,537
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
45
Last 6 Year:
45
Last 6 Year/Total:
1.000
Yuejia Xu
Yuejia Xu
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 952
Country:
# 297,211
Region:
# 332,640
World:
# 1,312,228
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
77
Last 6 Year:
76
Last 6 Year/Total:
0.987
Hung Pham
Hung Pham
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
Soft Materials
Protein Chemistry
Biopolymers
Alternative Proteins
H-Index Rankings
University / Institution:
# 956
Country:
# 298,555
Region:
# 334,178
World:
# 1,322,992
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
61
Last 6 Year:
61
Last 6 Year/Total:
1.000
Lakmani Tharaka Galaniha
Lakmani Tharaka Galaniha
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
Sensory Science
Translational Science
Psychophysics
Taste
H-Index Rankings
University / Institution:
# 959
Country:
# 298,987
Region:
# 334,685
World:
# 1,327,042
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
47
Last 6 Year:
47
Last 6 Year/Total:
1.000
James Makame
James Makame
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 962
Country:
# 299,355
Region:
# 335,118
World:
# 1,330,761
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
38
Last 6 Year:
37
Last 6 Year/Total:
0.974
Sida Li
Sida Li
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 984
Country:
# 305,367
Region:
# 341,989
World:
# 1,404,259
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
61
Last 6 Year:
61
Last 6 Year/Total:
1.000
Galo W Chuchuca Moran|Galo C. Moran, Galo Chuchuca, Galo Moran
Galo W Chuchuca Moran|Galo C. Moran, Galo Chuchuca, Galo Moran
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
food science
H-Index Rankings
University / Institution:
# 985
Country:
# 305,734
Region:
# 342,410
World:
# 1,407,132
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
41
Last 6 Year:
41
Last 6 Year/Total:
1.000
Bezalel Adainoo
Bezalel Adainoo
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Processing
Food Chemistry
Food Material Science
Food Properties
Food Quality
H-Index Rankings
University / Institution:
# 997
Country:
# 309,520
Region:
# 346,808
World:
# 1,452,062
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
Haknyeong Hong
Haknyeong Hong
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food engineering
Microbubble
Food safety
Food processing
H-Index Rankings
University / Institution:
# 997
Country:
# 309,520
Region:
# 346,808
World:
# 1,452,062
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
Weixin Yan
Weixin Yan
University of Massachusetts Amherst
University of Massachusetts Amherst
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 1,024
Country:
# 316,954
Region:
# 355,316
World:
# 1,544,365
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
9 1,295 1,389 2,785
Eric A DeckerEric A Decker
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science |

132 72 0.545 469 374 0.797 59,333 22,526 0.380
34 7,900 8,642 17,676
Hang XiaoHang Xiao
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Nutraceutical and functional foods |

81 63 0.778 287 276 0.962 21,377 14,922 0.698
111 28,590 32,074 74,853
Lili HeLili He
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Analytically Chemistry | Food Science |

50 42 0.840 137 124 0.905 9,678 6,313 0.652
171 42,335 47,747 119,292
Julie CaswellJulie Caswell
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Safety and Nutrition Economics |

42 19 0.452 97 36 0.371 9,097 1,791 0.197
222 51,981 58,715 152,956
Lynne MclandsboroughLynne Mclandsborough
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Microbiology |

37 28 0.757 58 42 0.724 5,467 2,454 0.449
354 82,038 92,893 263,787
Cheryl ChungCheryl Chung
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

28 21 0.750 37 34 0.919 2,624 1,924 0.733
401 93,611 105,967 308,878
Alissa Allen NoldenAlissa Allen Nolden
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Taste perception | Chemesthesis | Taste genetics | Food choice | Dysgeusia |

25 25 1.000 34 34 1.000 2,618 2,247 0.858
433 104,039 117,746 350,044
Leda CooksLeda Cooks
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

food | identity | pedagogy | race | power |

24 12 0.500 38 17 0.447 1,837 550 0.299
503 125,815 142,154 434,746
Zili GaoZili Gao
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

food science |

20 19 0.950 24 24 1.000 1,307 1,146 0.877
530 132,702 149,905 462,689
Peiyi ShenPeiyi Shen
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

food science |

19 19 1.000 22 21 0.955 1,438 1,315 0.914
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531 132,770 149,976 462,884
Yanwei JiYanwei Ji
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food safety | Biosensing | Nanomaterial | Mycotoxins | Pathogenic Bacteria |

19 19 1.000 21 21 1.000 1,142 1,012 0.886
587 150,064 169,259 532,369
Yiren YueYiren Yue
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

food bioactives | chronic diseases | environmental pollutants | drug screening |

17 17 1.000 20 18 0.900 962 787 0.818
631 163,972 184,733 585,702
Yuhua ChangYuhua Chang
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science | Food microbiology | Antimicrobial |

16 14 0.875 16 14 0.875 1,716 926 0.540
857 245,226 274,501 932,704
Mahesh KharatMahesh Kharat
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food science |

9 8 0.889 9 8 0.889 1,028 973 0.946
905 275,604 308,147 1,113,905
Shihyu ChuangShihyu Chuang
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food safety | environmental sanitation | predictive microbiology |

6 6 1.000 4 3 0.750 94 93 0.989
925 281,816 315,096 1,161,562
Xiaoyan HuXiaoyan Hu
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food science | Emulsion | Plant-based |

5 5 1.000 5 5 1.000 95 95 1.000
936 287,023 321,042 1,214,940
Minji KimMinji Kim
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science | Virology | Nanopore technology |

5 4 0.800 1 0 0.000 48 41 0.854
944 291,488 326,159 1,249,992
Xinyi DuXinyi Du
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food science |

4 4 1.000 2 2 1.000 118 105 0.890
947 292,426 327,241 1,261,537
Pegah KargarghomshehPegah Kargarghomsheh
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Toxicology | Food Safety |

4 4 1.000 2 2 1.000 45 45 1.000
952 297,211 332,640 1,312,228
Yuejia XuYuejia Xu
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science |

3 3 1.000 3 3 1.000 77 76 0.987
956 298,555 334,178 1,322,992
Hung PhamHung Pham
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science | Soft Materials | Protein Chemistry | Biopolymers | Alternative Proteins |

3 3 1.000 2 2 1.000 61 61 1.000
959 298,987 334,685 1,327,042
Lakmani Tharaka GalanihaLakmani Tharaka Galaniha
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science | Sensory Science | Translational Science | Psychophysics | Taste |

3 3 1.000 2 2 1.000 47 47 1.000
962 299,355 335,118 1,330,761
James MakameJames Makame
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science |

3 3 1.000 2 2 1.000 38 37 0.974
984 305,367 341,989 1,404,259
Sida LiSida Li
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science |

2 2 1.000 2 2 1.000 61 61 1.000
985 305,734 342,410 1,407,132
Galo W Chuchuca Moran|Galo C. Moran, Galo Chuchuca, Galo MoranGalo W Chuchuca Moran|Galo C. Moran, Galo Chuchuca, Galo Moran
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

food science |

2 2 1.000 2 2 1.000 41 41 1.000
997 309,520 346,808 1,452,062
Bezalel AdainooBezalel Adainoo
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Processing | Food Chemistry | Food Material Science | Food Properties | Food Quality |

2 2 1.000 0 0 0 14 14 1.000
997 309,520 346,808 1,452,062
Haknyeong HongHaknyeong Hong
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food engineering | Microbubble | Food safety | Food processing |

2 2 1.000 0 0 0 14 14 1.000
1,024 316,954 355,316 1,544,365
Weixin YanWeixin Yan
United States University of Massachusetts Amherst University of Massachusetts Amherst Engineering & Technology / Food Science and Engineering

Food Science |

1 1 1.000 0 0 0 6 6 1.000