Engineering & Technology

Europe Scientist and University Rankings 2024

Europe Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings.  Click here for individual or institutional registration.

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Total 2.537 scientist, 45 country, 676 institution
Francisco Tomas-Barberan
Francisco Tomas-Barberan
Centro de Edafología y Biología Aplicada del Segura
Centro de Edafología y Biología Aplicada del Segura
Engineering & Technology / Food Science and Engineering
food science
H-Index Rankings
University / Institution:
# 1
Country:
# 66
Region:
# 953
World:
# 2,698
H-Index
Total:
133
Last 6 Year:
81
Last 6 Year/Total:
0.609
i10 Index
Total:
392
Last 6 Year:
315
Last 6 Year/Total:
0.804
Citation
Total:
61,576
Last 6 Year:
24,590
Last 6 Year/Total:
0.399
Marco Gobbetti
Marco Gobbetti
Libera Università di Bolzano
Libera Università di Bolzano
Engineering & Technology / Food Science and Engineering
Food Microbiology
H-Index Rankings
University / Institution:
# 1
Country:
# 219
Region:
# 1,362
World:
# 3,942
H-Index
Total:
121
Last 6 Year:
82
Last 6 Year/Total:
0.678
i10 Index
Total:
372
Last 6 Year:
314
Last 6 Year/Total:
0.844
Citation
Total:
44,573
Last 6 Year:
23,021
Last 6 Year/Total:
0.516
Alphons Voragen
Alphons Voragen
Wageningen University & Research Centre
Wageningen University & Research Centre
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 7
Country:
# 144
Region:
# 1,857
World:
# 5,463
H-Index
Total:
112
Last 6 Year:
44
Last 6 Year/Total:
0.393
i10 Index
Total:
424
Last 6 Year:
219
Last 6 Year/Total:
0.517
Citation
Total:
40,240
Last 6 Year:
8,620
Last 6 Year/Total:
0.214
Dietrich Knorr
Dietrich Knorr
Technische Universität Berlin
Technische Universität Berlin
Engineering & Technology / Food Science and Engineering
food biotechnology
emerging technologies
process engineering
sustainable food systems
H-Index Rankings
University / Institution:
# 5
Country:
# 266
Region:
# 1,979
World:
# 5,807
H-Index
Total:
110
Last 6 Year:
59
Last 6 Year/Total:
0.536
i10 Index
Total:
364
Last 6 Year:
247
Last 6 Year/Total:
0.679
Citation
Total:
42,891
Last 6 Year:
13,528
Last 6 Year/Total:
0.315
PF Fox
PF Fox
University College Cork
University College Cork
Engineering & Technology / Food Science and Engineering
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
H-Index Rankings
University / Institution:
# 8
Country:
# 19
Region:
# 2,062
World:
# 6,040
H-Index
Total:
109
Last 6 Year:
53
Last 6 Year/Total:
0.486
i10 Index
Total:
482
Last 6 Year:
234
Last 6 Year/Total:
0.485
Citation
Total:
48,660
Last 6 Year:
12,531
Last 6 Year/Total:
0.258
Reinhold Carle
Reinhold Carle
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food technology
Food Chemistry
Pharmacology
H-Index Rankings
University / Institution:
# 1
Country:
# 294
Region:
# 2,177
World:
# 6,399
H-Index
Total:
107
Last 6 Year:
66
Last 6 Year/Total:
0.617
i10 Index
Total:
400
Last 6 Year:
319
Last 6 Year/Total:
0.798
Citation
Total:
43,216
Last 6 Year:
17,705
Last 6 Year/Total:
0.410
Celestino Santos-Buelga
Celestino Santos-Buelga
Universidad de Salamanca
Universidad de Salamanca
Engineering & Technology / Food Science and Engineering
Food Science
Polyphenols
H-Index Rankings
University / Institution:
# 2
Country:
# 129
Region:
# 2,316
World:
# 6,820
H-Index
Total:
105
Last 6 Year:
67
Last 6 Year/Total:
0.638
i10 Index
Total:
301
Last 6 Year:
258
Last 6 Year/Total:
0.857
Citation
Total:
33,372
Last 6 Year:
14,339
Last 6 Year/Total:
0.430
Olga Martín-Belloso
Olga Martín-Belloso
Universitat de Lleida
Universitat de Lleida
Engineering & Technology / Food Science and Engineering
Food Technology
H-Index Rankings
University / Institution:
# 2
Country:
# 131
Region:
# 2,325
World:
# 6,836
H-Index
Total:
105
Last 6 Year:
64
Last 6 Year/Total:
0.610
i10 Index
Total:
365
Last 6 Year:
306
Last 6 Year/Total:
0.838
Citation
Total:
36,784
Last 6 Year:
16,362
Last 6 Year/Total:
0.445
Hendrickx Marc
Hendrickx Marc
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food science and technology
food science
food engineering
food technology
H-Index Rankings
University / Institution:
# 20
Country:
# 66
Region:
# 2,341
World:
# 6,873
H-Index
Total:
105
Last 6 Year:
59
Last 6 Year/Total:
0.562
i10 Index
Total:
559
Last 6 Year:
357
Last 6 Year/Total:
0.639
Citation
Total:
37,877
Last 6 Year:
15,169
Last 6 Year/Total:
0.400
António Augusto Martins De Oliveira Soares Vicente
António Augusto Martins De Oliveira Soares Vicente
Universidade do Minho
Universidade do Minho
Engineering & Technology / Food Science and Engineering
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
H-Index Rankings
University / Institution:
# 3
Country:
# 12
Region:
# 2,375
World:
# 6,988
H-Index
Total:
104
Last 6 Year:
85
Last 6 Year/Total:
0.817
i10 Index
Total:
431
Last 6 Year:
367
Last 6 Year/Total:
0.852
Citation
Total:
39,023
Last 6 Year:
24,423
Last 6 Year/Total:
0.626
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Chiralt A
Chiralt A
Universitat Politècnica de València
Universitat Politècnica de València
Engineering & Technology / Food Science and Engineering
Food Technology
H-Index Rankings
University / Institution:
# 3
Country:
# 136
Region:
# 2,398
World:
# 7,057
H-Index
Total:
104
Last 6 Year:
71
Last 6 Year/Total:
0.683
i10 Index
Total:
311
Last 6 Year:
249
Last 6 Year/Total:
0.801
Citation
Total:
32,846
Last 6 Year:
15,858
Last 6 Year/Total:
0.483
Costas Biliaderis
Costas Biliaderis
Aristotle University of Thessaloniki
Aristotle University of Thessaloniki
Engineering & Technology / Food Science and Engineering
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
H-Index Rankings
University / Institution:
# 3
Country:
# 41
Region:
# 2,638
World:
# 7,758
H-Index
Total:
102
Last 6 Year:
53
Last 6 Year/Total:
0.520
i10 Index
Total:
232
Last 6 Year:
189
Last 6 Year/Total:
0.815
Citation
Total:
31,550
Last 6 Year:
9,831
Last 6 Year/Total:
0.312
Yolanda Pico
Yolanda Pico
Universitat de València
Universitat de València
Engineering & Technology / Food Science and Engineering
Food and Environmental Safety
Environmental Forensics
Metabolomics
Wastewater based-Epidemiology
H-Index Rankings
University / Institution:
# 14
Country:
# 154
Region:
# 2,826
World:
# 8,310
H-Index
Total:
100
Last 6 Year:
60
Last 6 Year/Total:
0.600
i10 Index
Total:
294
Last 6 Year:
216
Last 6 Year/Total:
0.735
Citation
Total:
28,372
Last 6 Year:
11,966
Last 6 Year/Total:
0.422
Kaisa Poutanen
Kaisa Poutanen
VTT Technical Research Centre of Finland
VTT Technical Research Centre of Finland
Engineering & Technology / Food Science and Engineering
food technology and nutrition
H-Index Rankings
University / Institution:
# 1
Country:
# 36
Region:
# 2,950
World:
# 8,705
H-Index
Total:
99
Last 6 Year:
55
Last 6 Year/Total:
0.556
i10 Index
Total:
339
Last 6 Year:
237
Last 6 Year/Total:
0.699
Citation
Total:
35,274
Last 6 Year:
12,250
Last 6 Year/Total:
0.347
Vincenzo Fogliano
Vincenzo Fogliano
Wageningen University & Research Centre
Wageningen University & Research Centre
Engineering & Technology / Food Science and Engineering
Food design
Maillard reaction
Functional Foods
Food and health
H-Index Rankings
University / Institution:
# 17
Country:
# 274
Region:
# 3,117
World:
# 9,231
H-Index
Total:
97
Last 6 Year:
70
Last 6 Year/Total:
0.722
i10 Index
Total:
395
Last 6 Year:
336
Last 6 Year/Total:
0.851
Citation
Total:
38,645
Last 6 Year:
19,625
Last 6 Year/Total:
0.508
Joe Kerry
Joe Kerry
University College Cork
University College Cork
Engineering & Technology / Food Science and Engineering
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
H-Index Rankings
University / Institution:
# 11
Country:
# 34
Region:
# 3,126
World:
# 9,257
H-Index
Total:
97
Last 6 Year:
65
Last 6 Year/Total:
0.670
i10 Index
Total:
420
Last 6 Year:
320
Last 6 Year/Total:
0.762
Citation
Total:
33,684
Last 6 Year:
15,638
Last 6 Year/Total:
0.464
Brijesh K. Tiwari
Brijesh K. Tiwari
Teagasc-Irish Agriculture and Food Development Authority
Teagasc-Irish Agriculture and Food Development Authority
Engineering & Technology / Food Science and Engineering
Food processing technologies
H-Index Rankings
University / Institution:
# 3
Country:
# 35
Region:
# 3,227
World:
# 9,538
H-Index
Total:
96
Last 6 Year:
77
Last 6 Year/Total:
0.802
i10 Index
Total:
293
Last 6 Year:
281
Last 6 Year/Total:
0.959
Citation
Total:
31,816
Last 6 Year:
21,876
Last 6 Year/Total:
0.688
George John E Nychas
George John E Nychas
Agricultural University of Athens
Agricultural University of Athens
Engineering & Technology / Food Science and Engineering
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
H-Index Rankings
University / Institution:
# 1
Country:
# 48
Region:
# 3,388
World:
# 10,033
H-Index
Total:
95
Last 6 Year:
59
Last 6 Year/Total:
0.621
i10 Index
Total:
288
Last 6 Year:
237
Last 6 Year/Total:
0.823
Citation
Total:
33,747
Last 6 Year:
14,125
Last 6 Year/Total:
0.419
Ann Van Loey
Ann Van Loey
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
food technology
H-Index Rankings
University / Institution:
# 27
Country:
# 95
Region:
# 3,407
World:
# 10,074
H-Index
Total:
95
Last 6 Year:
55
Last 6 Year/Total:
0.579
i10 Index
Total:
355
Last 6 Year:
242
Last 6 Year/Total:
0.682
Citation
Total:
26,846
Last 6 Year:
11,140
Last 6 Year/Total:
0.415
Fidel Toldrá
Fidel Toldrá
Instituto de Agroquimica y Tecnologia de Alimentos
Instituto de Agroquimica y Tecnologia de Alimentos
Engineering & Technology / Food Science and Engineering
food science
food technology
nutrition
H-Index Rankings
University / Institution:
# 1
Country:
# 199
Region:
# 3,527
World:
# 10,425
H-Index
Total:
94
Last 6 Year:
60
Last 6 Year/Total:
0.638
i10 Index
Total:
401
Last 6 Year:
290
Last 6 Year/Total:
0.723
Citation
Total:
31,315
Last 6 Year:
13,386
Last 6 Year/Total:
0.427
Leif Skibsted
Leif Skibsted
University of Copenhagen
University of Copenhagen
Engineering & Technology / Food Science and Engineering
food science
chemistry
H-Index Rankings
University / Institution:
# 26
Country:
# 88
Region:
# 3,717
World:
# 10,995
H-Index
Total:
93
Last 6 Year:
48
Last 6 Year/Total:
0.516
i10 Index
Total:
480
Last 6 Year:
260
Last 6 Year/Total:
0.542
Citation
Total:
32,792
Last 6 Year:
9,912
Last 6 Year/Total:
0.302
Cristina M. Rosell
Cristina M. Rosell
Spanish National Research Council
Spanish National Research Council
Engineering & Technology / Food Science and Engineering
Food Science
Cereals
Bakery Products
Food Ingredients
Food Quality
H-Index Rankings
University / Institution:
# 5
Country:
# 211
Region:
# 3,821
World:
# 11,297
H-Index
Total:
92
Last 6 Year:
59
Last 6 Year/Total:
0.641
i10 Index
Total:
256
Last 6 Year:
213
Last 6 Year/Total:
0.832
Citation
Total:
26,159
Last 6 Year:
11,306
Last 6 Year/Total:
0.432
Naresh Magan
Naresh Magan
Cranfield University
Cranfield University
Engineering & Technology / Food Science and Engineering
Food Mycology
Applied Mycology
mycotoxins
biocontrol
bioremediation
H-Index Rankings
University / Institution:
# 2
Country:
# 1,016
Region:
# 3,889
World:
# 11,474
H-Index
Total:
92
Last 6 Year:
46
Last 6 Year/Total:
0.500
i10 Index
Total:
359
Last 6 Year:
237
Last 6 Year/Total:
0.660
Citation
Total:
27,995
Last 6 Year:
9,572
Last 6 Year/Total:
0.342
Fabio Galvano
Fabio Galvano i
Università degli Studi di Catania
Università degli Studi di Catania
Engineering & Technology / Food Science and Engineering
Alimentazione e Nutrizione Umana
H-Index Rankings
University / Institution:
# 1
Country:
# 529
Region:
# 3,953
World:
# 11,682
H-Index
Total:
91
Last 6 Year:
66
Last 6 Year/Total:
0.725
i10 Index
Total:
219
Last 6 Year:
188
Last 6 Year/Total:
0.858
Citation
Total:
35,006
Last 6 Year:
22,748
Last 6 Year/Total:
0.650
Beatriz Oliveira
Beatriz Oliveira
Universidade do Porto
Universidade do Porto
Engineering & Technology / Food Science and Engineering
Ciência dos Alimentos
H-Index Rankings
University / Institution:
# 4
Country:
# 23
Region:
# 3,955
World:
# 11,689
H-Index
Total:
91
Last 6 Year:
65
Last 6 Year/Total:
0.714
i10 Index
Total:
437
Last 6 Year:
363
Last 6 Year/Total:
0.831
Citation
Total:
34,441
Last 6 Year:
18,246
Last 6 Year/Total:
0.530
Jochen Weiss
Jochen Weiss
Universität Hohenheim
Universität Hohenheim
Engineering & Technology / Food Science and Engineering
Food
Materials
Proteins
Lipids
Processing
H-Index Rankings
University / Institution:
# 3
Country:
# 559
Region:
# 3,958
World:
# 11,701
H-Index
Total:
91
Last 6 Year:
64
Last 6 Year/Total:
0.703
i10 Index
Total:
352
Last 6 Year:
310
Last 6 Year/Total:
0.881
Citation
Total:
31,277
Last 6 Year:
16,007
Last 6 Year/Total:
0.512
Eugene Vorobiev
Eugene Vorobiev
Université de Technologie de Compiegne
Université de Technologie de Compiegne
Engineering & Technology / Food Science and Engineering
Food Engineering
Chemical Engineering
H-Index Rankings
University / Institution:
# 1
Country:
# 231
Region:
# 4,137
World:
# 12,232
H-Index
Total:
90
Last 6 Year:
58
Last 6 Year/Total:
0.644
i10 Index
Total:
292
Last 6 Year:
254
Last 6 Year/Total:
0.870
Citation
Total:
22,275
Last 6 Year:
12,208
Last 6 Year/Total:
0.548
Yves Cherel
Yves Cherel
French National Centre for Scientific Research
French National Centre for Scientific Research
Engineering & Technology / Food Science and Engineering
Food and feeding ecology of marine predators
H-Index Rankings
University / Institution:
# 23
Country:
# 235
Region:
# 4,167
World:
# 12,338
H-Index
Total:
90
Last 6 Year:
49
Last 6 Year/Total:
0.544
i10 Index
Total:
310
Last 6 Year:
265
Last 6 Year/Total:
0.855
Citation
Total:
24,900
Last 6 Year:
9,178
Last 6 Year/Total:
0.369
Jose Manuel Guisán
Jose Manuel Guisán
Instituto de Catalisis y Petroloequimica
Instituto de Catalisis y Petroloequimica
Engineering & Technology / Food Science and Engineering
biotecnologia
enzimas
quimica organica
química de alimentos
H-Index Rankings
University / Institution:
# 2
Country:
# 234
Region:
# 4,192
World:
# 12,425
H-Index
Total:
90
Last 6 Year:
43
Last 6 Year/Total:
0.478
i10 Index
Total:
444
Last 6 Year:
267
Last 6 Year/Total:
0.601
Citation
Total:
34,845
Last 6 Year:
9,941
Last 6 Year/Total:
0.285
Christophe Lacroix
Christophe Lacroix
Eidgenössische Technische Hochschule ETH Zürich
Eidgenössische Technische Hochschule ETH Zürich
Engineering & Technology / Food Science and Engineering
Biotechnology
H-Index Rankings
University / Institution:
# 64
Country:
# 241
Region:
# 4,477
World:
# 13,312
H-Index
Total:
88
Last 6 Year:
54
Last 6 Year/Total:
0.614
i10 Index
Total:
299
Last 6 Year:
193
Last 6 Year/Total:
0.645
Citation
Total:
25,248
Last 6 Year:
10,922
Last 6 Year/Total:
0.433
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A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
Jonathan Hourihane
Jonathan Hourihane
University College Cork
University College Cork
Engineering & Technology / Food Science and Engineering
food allergy paediatrics anaphylaxis eczema immunotherapy
H-Index Rankings
University / Institution:
# 13
Country:
# 46
Region:
# 4,668
World:
# 13,828
H-Index
Total:
87
Last 6 Year:
56
Last 6 Year/Total:
0.644
i10 Index
Total:
235
Last 6 Year:
183
Last 6 Year/Total:
0.779
Citation
Total:
34,777
Last 6 Year:
12,133
Last 6 Year/Total:
0.349
Raffaella Di Cagno
Raffaella Di Cagno
Libera Università di Bolzano
Libera Università di Bolzano
Engineering & Technology / Food Science and Engineering
Food Microbiology
Fruits and vegetables fermentation
sourdough
cheeses
lactic acid bacteria
H-Index Rankings
University / Institution:
# 3
Country:
# 619
Region:
# 4,827
World:
# 14,310
H-Index
Total:
86
Last 6 Year:
60
Last 6 Year/Total:
0.698
i10 Index
Total:
184
Last 6 Year:
170
Last 6 Year/Total:
0.924
Citation
Total:
21,553
Last 6 Year:
12,169
Last 6 Year/Total:
0.565
Elliott C
Elliott C
Queen's University Belfast
Queen's University Belfast
Engineering & Technology / Food Science and Engineering
food safety
food integrity
food fraud
H-Index Rankings
University / Institution:
# 7
Country:
# 1,303
Region:
# 5,020
World:
# 14,887
H-Index
Total:
85
Last 6 Year:
62
Last 6 Year/Total:
0.729
i10 Index
Total:
491
Last 6 Year:
339
Last 6 Year/Total:
0.690
Citation
Total:
28,068
Last 6 Year:
16,127
Last 6 Year/Total:
0.575
Alejandro Cifuentes
Alejandro Cifuentes
Spanish National Research Council
Spanish National Research Council
Engineering & Technology / Food Science and Engineering
foodomics
food analysis
metabolomics
functional foods
capillary electrophoresis
H-Index Rankings
University / Institution:
# 6
Country:
# 285
Region:
# 5,088
World:
# 15,075
H-Index
Total:
85
Last 6 Year:
52
Last 6 Year/Total:
0.612
i10 Index
Total:
334
Last 6 Year:
204
Last 6 Year/Total:
0.611
Citation
Total:
28,593
Last 6 Year:
12,457
Last 6 Year/Total:
0.436
Gil Mi
Gil Mi
Centro de Edafología y Biología Aplicada del Segura
Centro de Edafología y Biología Aplicada del Segura
Engineering & Technology / Food Science and Engineering
food quality and safety
H-Index Rankings
University / Institution:
# 3
Country:
# 287
Region:
# 5,115
World:
# 15,158
H-Index
Total:
85
Last 6 Year:
49
Last 6 Year/Total:
0.576
i10 Index
Total:
191
Last 6 Year:
156
Last 6 Year/Total:
0.817
Citation
Total:
26,766
Last 6 Year:
8,765
Last 6 Year/Total:
0.327
Fulgencio Diego Saura Caixto
Fulgencio Diego Saura Caixto
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Engineering & Technology / Food Science and Engineering
Food science
Dietary Fiber
Antioxidants
Polyphenols
Nutrition
H-Index Rankings
University / Institution:
# 1
Country:
# 299
Region:
# 5,311
World:
# 15,747
H-Index
Total:
84
Last 6 Year:
52
Last 6 Year/Total:
0.619
i10 Index
Total:
176
Last 6 Year:
124
Last 6 Year/Total:
0.705
Citation
Total:
35,555
Last 6 Year:
12,152
Last 6 Year/Total:
0.342
Remko Boom
Remko Boom
Wageningen University & Research Centre
Wageningen University & Research Centre
Engineering & Technology / Food Science and Engineering
Food Science
Food Process Engineering
Biomaterials Science
Enzyme Conversions
Separation Technology
H-Index Rankings
University / Institution:
# 40
Country:
# 506
Region:
# 5,526
World:
# 16,359
H-Index
Total:
83
Last 6 Year:
54
Last 6 Year/Total:
0.651
i10 Index
Total:
379
Last 6 Year:
290
Last 6 Year/Total:
0.765
Citation
Total:
25,443
Last 6 Year:
12,172
Last 6 Year/Total:
0.478
Christophe M Courtin
Christophe M Courtin
Catholic University of Leuven
Catholic University of Leuven
Engineering & Technology / Food Science and Engineering
Cereal Science and Technology
Food (Bio)Chemistry
H-Index Rankings
University / Institution:
# 50
Country:
# 161
Region:
# 5,528
World:
# 16,362
H-Index
Total:
83
Last 6 Year:
54
Last 6 Year/Total:
0.651
i10 Index
Total:
306
Last 6 Year:
238
Last 6 Year/Total:
0.778
Citation
Total:
24,722
Last 6 Year:
12,092
Last 6 Year/Total:
0.489
M Van Boekel
M Van Boekel
Wageningen University & Research Centre
Wageningen University & Research Centre
Engineering & Technology / Food Science and Engineering
food science
H-Index Rankings
University / Institution:
# 43
Country:
# 546
Region:
# 6,018
World:
# 17,864
H-Index
Total:
81
Last 6 Year:
53
Last 6 Year/Total:
0.654
i10 Index
Total:
240
Last 6 Year:
160
Last 6 Year/Total:
0.667
Citation
Total:
26,100
Last 6 Year:
11,390
Last 6 Year/Total:
0.436
Cristina Garcia-Viguera
Cristina Garcia-Viguera
Centro de Edafología y Biología Aplicada del Segura
Centro de Edafología y Biología Aplicada del Segura
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 3
Country:
# 352
Region:
# 6,021
World:
# 17,871
H-Index
Total:
81
Last 6 Year:
53
Last 6 Year/Total:
0.654
i10 Index
Total:
184
Last 6 Year:
156
Last 6 Year/Total:
0.848
Citation
Total:
20,336
Last 6 Year:
8,928
Last 6 Year/Total:
0.439
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Hannu Korkeala
Hannu Korkeala
University of Helsinki
University of Helsinki
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 38
Country:
# 92
Region:
# 6,166
World:
# 18,232
H-Index
Total:
81
Last 6 Year:
36
Last 6 Year/Total:
0.444
i10 Index
Total:
273
Last 6 Year:
160
Last 6 Year/Total:
0.586
Citation
Total:
20,806
Last 6 Year:
5,179
Last 6 Year/Total:
0.249
Daglia Maria
Daglia Maria i
Università degli Studi di Napoli Federico II
Università degli Studi di Napoli Federico II
Engineering & Technology / Food Science and Engineering
Food science
H-Index Rankings
University / Institution:
# 21
Country:
# 778
Region:
# 6,205
World:
# 18,385
H-Index
Total:
80
Last 6 Year:
63
Last 6 Year/Total:
0.788
i10 Index
Total:
223
Last 6 Year:
215
Last 6 Year/Total:
0.964
Citation
Total:
39,356
Last 6 Year:
25,490
Last 6 Year/Total:
0.648
Carlo Giuseppe Rizzello
Carlo Giuseppe Rizzello
Università degli Studi di Roma La Sapienza
Università degli Studi di Roma La Sapienza
Engineering & Technology / Food Science and Engineering
food microbiology
lactic acid bacteria
sourdough
fermentation
cell factories
H-Index Rankings
University / Institution:
# 37
Country:
# 779
Region:
# 6,209
World:
# 18,392
H-Index
Total:
80
Last 6 Year:
63
Last 6 Year/Total:
0.788
i10 Index
Total:
155
Last 6 Year:
152
Last 6 Year/Total:
0.981
Citation
Total:
16,747
Last 6 Year:
10,385
Last 6 Year/Total:
0.620
Roger Stephan
Roger Stephan
Universität Zürich
Universität Zürich
Engineering & Technology / Food Science and Engineering
Food Safety
Foodborne Pathogens
Antimicrobial Resistance
H-Index Rankings
University / Institution:
# 48
Country:
# 352
Region:
# 6,289
World:
# 18,628
H-Index
Total:
80
Last 6 Year:
50
Last 6 Year/Total:
0.625
i10 Index
Total:
377
Last 6 Year:
291
Last 6 Year/Total:
0.772
Citation
Total:
24,555
Last 6 Year:
10,708
Last 6 Year/Total:
0.436
Alan Mackie
Alan Mackie
University of Leeds
University of Leeds
Engineering & Technology / Food Science and Engineering
Food science and health
H-Index Rankings
University / Institution:
# 33
Country:
# 1,639
Region:
# 6,297
World:
# 18,642
H-Index
Total:
80
Last 6 Year:
50
Last 6 Year/Total:
0.625
i10 Index
Total:
214
Last 6 Year:
155
Last 6 Year/Total:
0.724
Citation
Total:
25,097
Last 6 Year:
14,466
Last 6 Year/Total:
0.576
Paul Lh Mcsweeney
Paul Lh Mcsweeney
University College Cork
University College Cork
Engineering & Technology / Food Science and Engineering
Cheese
dairy chemistry
food science
H-Index Rankings
University / Institution:
# 18
Country:
# 67
Region:
# 6,322
World:
# 18,711
H-Index
Total:
80
Last 6 Year:
47
Last 6 Year/Total:
0.588
i10 Index
Total:
269
Last 6 Year:
176
Last 6 Year/Total:
0.654
Citation
Total:
29,300
Last 6 Year:
10,224
Last 6 Year/Total:
0.349
Vural Gökmen
Vural Gökmen
Hacettepe University
Hacettepe University
Engineering & Technology / Food Science and Engineering
effect of processing on food quality and safety
H-Index Rankings
University / Institution:
# 3
Country:
# 60
Region:
# 6,510
World:
# 19,323
H-Index
Total:
79
Last 6 Year:
53
Last 6 Year/Total:
0.671
i10 Index
Total:
255
Last 6 Year:
212
Last 6 Year/Total:
0.831
Citation
Total:
18,865
Last 6 Year:
9,479
Last 6 Year/Total:
0.502
Mike Gibney
Mike Gibney
University College Dublin
University College Dublin
Engineering & Technology / Food Science and Engineering
nutrition
food
food chemical exposure
metabolomics
H-Index Rankings
University / Institution:
# 15
Country:
# 72
Region:
# 6,576
World:
# 19,483
H-Index
Total:
79
Last 6 Year:
47
Last 6 Year/Total:
0.595
i10 Index
Total:
318
Last 6 Year:
188
Last 6 Year/Total:
0.591
Citation
Total:
26,783
Last 6 Year:
9,061
Last 6 Year/Total:
0.338
MN Clifford
MN Clifford
University of Surrey
University of Surrey
Engineering & Technology / Food Science and Engineering
food
chlorogenic acids
polyphenols
H-Index Rankings
University / Institution:
# 8
Country:
# 1,719
Region:
# 6,618
World:
# 19,569
H-Index
Total:
79
Last 6 Year:
45
Last 6 Year/Total:
0.570
i10 Index
Total:
200
Last 6 Year:
107
Last 6 Year/Total:
0.535
Citation
Total:
31,104
Last 6 Year:
9,695
Last 6 Year/Total:
0.312
Kostas Koutsoumanis
Kostas Koutsoumanis
Aristotle University of Thessaloniki
Aristotle University of Thessaloniki
Engineering & Technology / Food Science and Engineering
Food Microbiology
Predictive Food Microbiology
Quantitative Microbial Risk Assessment
Food Safety
Risk Assessment
H-Index Rankings
University / Institution:
# 11
Country:
# 94
Region:
# 6,825
World:
# 20,179
H-Index
Total:
78
Last 6 Year:
53
Last 6 Year/Total:
0.679
i10 Index
Total:
199
Last 6 Year:
176
Last 6 Year/Total:
0.884
Citation
Total:
19,378
Last 6 Year:
10,301
Last 6 Year/Total:
0.532
AD Scientific Index - Europe World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
1 66 953 2,698
Francisco Tomas-BarberanFrancisco Tomas-Barberan
Spain Centro de Edafología y Biología Aplicada del Segura Centro de Edafología y Biología Aplicada del Segura Engineering & Technology / Food Science and Engineering

food science |

133 81 0.609 392 315 0.804 61,576 24,590 0.399
1 219 1,362 3,942
Marco GobbettiMarco Gobbetti
Italy Libera Università di Bolzano Libera Università di Bolzano Engineering & Technology / Food Science and Engineering

Food Microbiology |

121 82 0.678 372 314 0.844 44,573 23,021 0.516
7 144 1,857 5,463
Alphons VoragenAlphons Voragen
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

Food Science |

112 44 0.393 424 219 0.517 40,240 8,620 0.214
5 266 1,979 5,807
Dietrich KnorrDietrich Knorr
Germany Technische Universität Berlin Technische Universität Berlin Engineering & Technology / Food Science and Engineering

food biotechnology | emerging technologies | process engineering | sustainable food systems |

110 59 0.536 364 247 0.679 42,891 13,528 0.315
8 19 2,062 6,040
PF FoxPF Fox
Ireland University College Cork University College Cork Engineering & Technology / Food Science and Engineering

Cheese | Milk Proteins | Heat Stability of Milk | Enzymology |

109 53 0.486 482 234 0.485 48,660 12,531 0.258
1 294 2,177 6,399
Reinhold CarleReinhold Carle
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food technology | Food Chemistry | Pharmacology |

107 66 0.617 400 319 0.798 43,216 17,705 0.410
2 129 2,316 6,820
Celestino Santos-BuelgaCelestino Santos-Buelga
Spain Universidad de Salamanca Universidad de Salamanca Engineering & Technology / Food Science and Engineering

Food Science | Polyphenols |

105 67 0.638 301 258 0.857 33,372 14,339 0.430
2 131 2,325 6,836
Olga Martín-BellosoOlga Martín-Belloso
Spain Universitat de Lleida Universitat de Lleida Engineering & Technology / Food Science and Engineering

Food Technology |

105 64 0.610 365 306 0.838 36,784 16,362 0.445
20 66 2,341 6,873
Hendrickx MarcHendrickx Marc
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food science and technology | food science | food engineering | food technology |

105 59 0.562 559 357 0.639 37,877 15,169 0.400
3 12 2,375 6,988
António Augusto Martins De Oliveira Soares VicenteAntónio Augusto Martins De Oliveira Soares Vicente
Portugal Universidade do Minho Universidade do Minho Engineering & Technology / Food Science and Engineering

Food technology and food processing (edible films and coatings | nanotechnology applied to films and coatings formulation | ohmic |

104 85 0.817 431 367 0.852 39,023 24,423 0.626
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3 136 2,398 7,057
Chiralt AChiralt A
Spain Universitat Politècnica de València Universitat Politècnica de València Engineering & Technology / Food Science and Engineering

Food Technology |

104 71 0.683 311 249 0.801 32,846 15,858 0.483
3 41 2,638 7,758
Costas BiliaderisCostas Biliaderis
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Science | Food Technology | Food Chemistry | Food Physics | Biopolymer functionality |

102 53 0.520 232 189 0.815 31,550 9,831 0.312
14 154 2,826 8,310
Yolanda PicoYolanda Pico
Spain Universitat de València Universitat de València Engineering & Technology / Food Science and Engineering

Food and Environmental Safety | Environmental Forensics | Metabolomics | Wastewater based-Epidemiology |

100 60 0.600 294 216 0.735 28,372 11,966 0.422
1 36 2,950 8,705
Kaisa PoutanenKaisa Poutanen
Finland VTT Technical Research Centre of Finland VTT Technical Research Centre of Finland Engineering & Technology / Food Science and Engineering

food technology and nutrition |

99 55 0.556 339 237 0.699 35,274 12,250 0.347
17 274 3,117 9,231
Vincenzo FoglianoVincenzo Fogliano
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

Food design | Maillard reaction | Functional Foods | Food and health |

97 70 0.722 395 336 0.851 38,645 19,625 0.508
11 34 3,126 9,257
Joe KerryJoe Kerry
Ireland University College Cork University College Cork Engineering & Technology / Food Science and Engineering

Food Packaging | Food Science | Meat | Poultry and Seafood Processing and Technology |

97 65 0.670 420 320 0.762 33,684 15,638 0.464
3 35 3,227 9,538
Brijesh K. TiwariBrijesh K. Tiwari
Ireland Teagasc-Irish Agriculture and Food Development Authority Teagasc-Irish Agriculture and Food Development Authority Engineering & Technology / Food Science and Engineering

Food processing technologies |

96 77 0.802 293 281 0.959 31,816 21,876 0.688
1 48 3,388 10,033
George John E NychasGeorge John E Nychas
Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

Food Microbiology | food spoilage | food safety | Quorum Sensing | Biofilms |

95 59 0.621 288 237 0.823 33,747 14,125 0.419
27 95 3,407 10,074
Ann Van LoeyAnn Van Loey
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food technology |

95 55 0.579 355 242 0.682 26,846 11,140 0.415
1 199 3,527 10,425
Fidel ToldráFidel Toldrá
Spain Instituto de Agroquimica y Tecnologia de Alimentos Instituto de Agroquimica y Tecnologia de Alimentos Engineering & Technology / Food Science and Engineering

food science | food technology | nutrition |

94 60 0.638 401 290 0.723 31,315 13,386 0.427
26 88 3,717 10,995
Leif SkibstedLeif Skibsted
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food science | chemistry |

93 48 0.516 480 260 0.542 32,792 9,912 0.302
5 211 3,821 11,297
Cristina M. RosellCristina M. Rosell
Spain Spanish National Research Council Spanish National Research Council Engineering & Technology / Food Science and Engineering

Food Science | Cereals | Bakery Products | Food Ingredients | Food Quality |

92 59 0.641 256 213 0.832 26,159 11,306 0.432
2 1,016 3,889 11,474
Naresh MaganNaresh Magan
United Kingdom Cranfield University Cranfield University Engineering & Technology / Food Science and Engineering

Food Mycology | Applied Mycology | mycotoxins | biocontrol | bioremediation |

92 46 0.500 359 237 0.660 27,995 9,572 0.342
1 529 3,953 11,682
Fabio GalvanoFabio Galvano i
Italy Università degli Studi di Catania Università degli Studi di Catania Engineering & Technology / Food Science and Engineering

Alimentazione e Nutrizione Umana |

91 66 0.725 219 188 0.858 35,006 22,748 0.650
4 23 3,955 11,689
Beatriz OliveiraBeatriz Oliveira
Portugal Universidade do Porto Universidade do Porto Engineering & Technology / Food Science and Engineering

Ciência dos Alimentos |

91 65 0.714 437 363 0.831 34,441 18,246 0.530
3 559 3,958 11,701
Jochen WeissJochen Weiss
Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food | Materials | Proteins | Lipids | Processing |

91 64 0.703 352 310 0.881 31,277 16,007 0.512
1 231 4,137 12,232
Eugene VorobievEugene Vorobiev
France Université de Technologie de Compiegne Université de Technologie de Compiegne Engineering & Technology / Food Science and Engineering

Food Engineering | Chemical Engineering |

90 58 0.644 292 254 0.870 22,275 12,208 0.548
23 235 4,167 12,338
Yves CherelYves Cherel
France French National Centre for Scientific Research French National Centre for Scientific Research Engineering & Technology / Food Science and Engineering

Food and feeding ecology of marine predators |

90 49 0.544 310 265 0.855 24,900 9,178 0.369
2 234 4,192 12,425
Jose Manuel GuisánJose Manuel Guisán
Spain Instituto de Catalisis y Petroloequimica Instituto de Catalisis y Petroloequimica Engineering & Technology / Food Science and Engineering

biotecnologia | enzimas | quimica organica | química de alimentos |

90 43 0.478 444 267 0.601 34,845 9,941 0.285
64 241 4,477 13,312
Christophe LacroixChristophe Lacroix
Switzerland Eidgenössische Technische Hochschule ETH Zürich Eidgenössische Technische Hochschule ETH Zürich Engineering & Technology / Food Science and Engineering

Biotechnology |

88 54 0.614 299 193 0.645 25,248 10,922 0.433
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13 46 4,668 13,828
Jonathan HourihaneJonathan Hourihane
Ireland University College Cork University College Cork Engineering & Technology / Food Science and Engineering

food allergy paediatrics anaphylaxis eczema immunotherapy |

87 56 0.644 235 183 0.779 34,777 12,133 0.349
3 619 4,827 14,310
Raffaella Di CagnoRaffaella Di Cagno
Italy Libera Università di Bolzano Libera Università di Bolzano Engineering & Technology / Food Science and Engineering

Food Microbiology | Fruits and vegetables fermentation | sourdough | cheeses | lactic acid bacteria |

86 60 0.698 184 170 0.924 21,553 12,169 0.565
7 1,303 5,020 14,887
Elliott CElliott C
United Kingdom Queen's University Belfast Queen's University Belfast Engineering & Technology / Food Science and Engineering

food safety | food integrity | food fraud |

85 62 0.729 491 339 0.690 28,068 16,127 0.575
6 285 5,088 15,075
Alejandro CifuentesAlejandro Cifuentes
Spain Spanish National Research Council Spanish National Research Council Engineering & Technology / Food Science and Engineering

foodomics | food analysis | metabolomics | functional foods | capillary electrophoresis |

85 52 0.612 334 204 0.611 28,593 12,457 0.436
3 287 5,115 15,158
Gil MiGil Mi
Spain Centro de Edafología y Biología Aplicada del Segura Centro de Edafología y Biología Aplicada del Segura Engineering & Technology / Food Science and Engineering

food quality and safety |

85 49 0.576 191 156 0.817 26,766 8,765 0.327
1 299 5,311 15,747
Fulgencio Diego Saura CaixtoFulgencio Diego Saura Caixto
Spain Instituto de Ciencia y Tecnología de Alimentos y Nutrición Instituto de Ciencia y Tecnología de Alimentos y Nutrición Engineering & Technology / Food Science and Engineering

Food science | Dietary Fiber | Antioxidants | Polyphenols | Nutrition |

84 52 0.619 176 124 0.705 35,555 12,152 0.342
40 506 5,526 16,359
Remko BoomRemko Boom
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

Food Science | Food Process Engineering | Biomaterials Science | Enzyme Conversions | Separation Technology |

83 54 0.651 379 290 0.765 25,443 12,172 0.478
50 161 5,528 16,362
Christophe M CourtinChristophe M Courtin
Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Cereal Science and Technology | Food (Bio)Chemistry |

83 54 0.651 306 238 0.778 24,722 12,092 0.489
43 546 6,018 17,864
M Van BoekelM Van Boekel
Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

food science |

81 53 0.654 240 160 0.667 26,100 11,390 0.436
3 352 6,021 17,871
Cristina Garcia-VigueraCristina Garcia-Viguera
Spain Centro de Edafología y Biología Aplicada del Segura Centro de Edafología y Biología Aplicada del Segura Engineering & Technology / Food Science and Engineering

Food Science and Technology |

81 53 0.654 184 156 0.848 20,336 8,928 0.439
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38 92 6,166 18,232
Hannu KorkealaHannu Korkeala
Finland University of Helsinki University of Helsinki Engineering & Technology / Food Science and Engineering

81 36 0.444 273 160 0.586 20,806 5,179 0.249
21 778 6,205 18,385
Daglia MariaDaglia Maria i
Italy Università degli Studi di Napoli Federico II Università degli Studi di Napoli Federico II Engineering & Technology / Food Science and Engineering

Food science |

80 63 0.788 223 215 0.964 39,356 25,490 0.648
37 779 6,209 18,392
Carlo Giuseppe RizzelloCarlo Giuseppe Rizzello
Italy Università degli Studi di Roma La Sapienza Università degli Studi di Roma La Sapienza Engineering & Technology / Food Science and Engineering

food microbiology | lactic acid bacteria | sourdough | fermentation | cell factories |

80 63 0.788 155 152 0.981 16,747 10,385 0.620
48 352 6,289 18,628
Roger StephanRoger Stephan
Switzerland Universität Zürich Universität Zürich Engineering & Technology / Food Science and Engineering

Food Safety | Foodborne Pathogens | Antimicrobial Resistance |

80 50 0.625 377 291 0.772 24,555 10,708 0.436
33 1,639 6,297 18,642
Alan MackieAlan Mackie
United Kingdom University of Leeds University of Leeds Engineering & Technology / Food Science and Engineering

Food science and health |

80 50 0.625 214 155 0.724 25,097 14,466 0.576
18 67 6,322 18,711
Paul Lh McsweeneyPaul Lh Mcsweeney
Ireland University College Cork University College Cork Engineering & Technology / Food Science and Engineering

Cheese | dairy chemistry | food science |

80 47 0.588 269 176 0.654 29,300 10,224 0.349
3 60 6,510 19,323
Vural GökmenVural Gökmen
Türkiye Hacettepe University Hacettepe University Engineering & Technology / Food Science and Engineering

effect of processing on food quality and safety |

79 53 0.671 255 212 0.831 18,865 9,479 0.502
15 72 6,576 19,483
Mike GibneyMike Gibney
Ireland University College Dublin University College Dublin Engineering & Technology / Food Science and Engineering

nutrition | food | food chemical exposure | metabolomics |

79 47 0.595 318 188 0.591 26,783 9,061 0.338
8 1,719 6,618 19,569
MN CliffordMN Clifford
United Kingdom University of Surrey University of Surrey Engineering & Technology / Food Science and Engineering

food | chlorogenic acids | polyphenols |

79 45 0.570 200 107 0.535 31,104 9,695 0.312
11 94 6,825 20,179
Kostas KoutsoumanisKostas Koutsoumanis
Greece Aristotle University of Thessaloniki Aristotle University of Thessaloniki Engineering & Technology / Food Science and Engineering

Food Microbiology | Predictive Food Microbiology | Quantitative Microbial Risk Assessment | Food Safety | Risk Assessment |

78 53 0.679 199 176 0.884 19,378 10,301 0.532