More Than a Ranking

Latin America Scientists Engineering & Technology / Food Science and Engineering Rankings (Sort by last 6 years H Index) 2024

Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings.   Click here for individual or institutional registration.

Total 1.370 scientist
* Last 6 Years H Index Rankings
World Rank
8,798
Country Rank
78
Institution Rank : 7
Brazil
Anderson S Sant Ana
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
76
65
0.855
* Last 6 Years H Index Rankings
World Rank
16,303
Country Rank
123
Institution Rank : 1
Brazil
Jorge Alberto Vieira Costa
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
55
0.797
* Last 6 Years H Index Rankings
World Rank
16,402
Country Rank
124
Institution Rank : 9
Brazil
Glaucia Maria Pastore
Food Science Nutrition Functional Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
75
55
0.733
* Last 6 Years H Index Rankings
World Rank
17,799
Country Rank
136
Institution Rank : 10
Brazil
Rosiane Lopes Da Cunha
Reologia
emulsões
engenharia de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
54
0.831
* Last 6 Years H Index Rankings
World Rank
18,972
Country Rank
144
Institution Rank : 13
Brazil
Miriam Hubinger
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
66
53
0.803
* Last 6 Years H Index Rankings
World Rank
20,351
Country Rank
164
Institution Rank : 5
Brazil
Elessandra Da Rosa Zavareze
Ciência e Tecnologia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
52
0.912
* Last 6 Years H Index Rankings
World Rank
21,858
Country Rank
180
Institution Rank : 2
Brazil
Sueli Rodrigues
Food Processing
Bioprocess
Non thermal processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
51
0.785
* Last 6 Years H Index Rankings
World Rank
23,519
Country Rank
202
Institution Rank : 6
Brazil
Álvaro Renato Guerra Dias
Ciência e Tecnologia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
50
0.909
* Last 6 Years H Index Rankings
World Rank
24,989
Country Rank
217
Institution Rank : 56
Brazil
Severino Matias Alencar
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
64
49
0.766
* Last 6 Years H Index Rankings
World Rank
25,111
Country Rank
220
Institution Rank : 58
Brazil
Paulo José Do Amaral Sobral
Engenharia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
49
0.731
* Last 6 Years H Index Rankings
World Rank
28,114
Country Rank
253
Institution Rank : 15
Brazil
Carlos Adam Conte Junior|Carlos Conte-Junior
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
56
47
0.839
* Last 6 Years H Index Rankings
World Rank
28,837
Country Rank
260
Institution Rank : 3
Brazil
Henriette Monteiro Cordeiro De Azeredo
food packaging
nanotechnology
nanocomposites
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
47
0.922
* Last 6 Years H Index Rankings
World Rank
29,332
Country Rank
266
Institution Rank : 2
Brazil
Luiz Antonio De Almeida Pinto
Food Engineering
Chemical Engineering
Drying
Adsorption
Química
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
47
0.810
* Last 6 Years H Index Rankings
World Rank
31,760
Country Rank
296
Institution Rank : 78
Brazil
Maria Inés Genovese
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
59
46
0.780
* Last 6 Years H Index Rankings
World Rank
32,892
Country Rank
64
Institution Rank : 2
Mexico
Elhadi Yahia
Food and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
59
45
0.763
* Last 6 Years H Index Rankings
World Rank
34,256
Country Rank
327
Institution Rank : 91
Brazil
Pedro Ed Augusto|Pedro Esteves Duarte Augusto, Pedro E. Duarte Augusto, P. E. D. Augusto
Food Engineering
Food Process Engineering
Bio-Based Materials
Food Biophysics
Bioproducts
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
45
0.918
* Last 6 Years H Index Rankings
World Rank
35,867
Country Rank
349
Institution Rank : 6
Brazil
Edy Sousa De Brito
food chemistry
agroindustrial process
extraction
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
44
0.863
* Last 6 Years H Index Rankings
World Rank
36,899
Country Rank
360
Institution Rank : 26
Brazil
Simone Flôres
Ciência e Tecnologia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
44
0.880
* Last 6 Years H Index Rankings
World Rank
37,597
Country Rank
80
Institution Rank : 2
Mexico
Martínez Flores He
food science
nixtamalization
fiber
nopal
polyphenolic compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
43
0.623
* Last 6 Years H Index Rankings
World Rank
39,264
Country Rank
395
Institution Rank : 2
Brazil
Marciane Magnani
Ciência de Alimentos
Microbiologia dos Alimentos
Resistência Antimicrobiana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
43
0.878
* Last 6 Years H Index Rankings
World Rank
42,292
Country Rank
44
Institution Rank : 17
Argentina
Noemi Zaritzky
Food Engineering- Heat and Mass Transfer- Water treatment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
72
42
0.583
* Last 6 Years H Index Rankings
World Rank
42,721
Country Rank
439
Institution Rank : 3
Brazil
Fabio Yamashita
Ciência de Alimentos
Materiais Biodegradáveis
Biopolímeros
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
53
42
0.792
* Last 6 Years H Index Rankings
World Rank
43,013
Country Rank
442
Institution Rank : 33
Brazil
Julian Martínez
supercritical fluid extraction
food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
42
0.857
* Last 6 Years H Index Rankings
World Rank
43,102
Country Rank
443
Institution Rank : 4
Brazil
Jonas Guimaraes
Food technology
Dairy processing
Dairy science
Fish technology
Food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
42
1.000
* Last 6 Years H Index Rankings
World Rank
43,156
Country Rank
444
Institution Rank : 34
Brazil
Celso Fasura Balthazar
milk
dairy products
functional food
emerging technology
food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
42
1.000
# Last 6 Years H Index AD Scientific Index - Latin America World Scientists Rankings - 2024 H Index Metrics
Latin America University Rank Country Rank Region Rank World Rank Name Country University / Institution Subject
Research Areas
Total Last 6 year Last 6 year/total
1 7 78 144 8,798 Brazil Brazil Universidade Estadual de Campinas UNICAMP Universidade Estadual de Campinas UNICAMP Engineering & Technology / Food Science and Engineering

Food Microbiology | Food Safety | Predictive Microbiology | Risk Analysis | Probiotics |

76 65 0.855
2 1 123 223 16,303 Brazil Brazil Universidade Federal do Rio Grande FURG Universidade Federal do Rio Grande FURG Engineering & Technology / Food Science and Engineering

Food Engineering | Biochemical Engineering | Bioprocess | Microalgae | Biotechnology |

69 55 0.797
3 9 124 226 16,402 Brazil Brazil Universidade Estadual de Campinas UNICAMP Universidade Estadual de Campinas UNICAMP Engineering & Technology / Food Science and Engineering

Food Science Nutrition Functional Foods |

75 55 0.733
4 10 136 247 17,799 Brazil Brazil Universidade Estadual de Campinas UNICAMP Universidade Estadual de Campinas UNICAMP Engineering & Technology / Food Science and Engineering

Reologia | emulsões | engenharia de alimentos |

65 54 0.831
5 13 144 259 18,972 Brazil Brazil Universidade Estadual de Campinas UNICAMP Universidade Estadual de Campinas UNICAMP Engineering & Technology / Food Science and Engineering

microencapsulação | secagem | processos de concentração por membrana | secagem por spray |

66 53 0.803
6 5 164 286 20,351 Brazil Brazil Universidade Federal de Pelotas UFPEL Universidade Federal de Pelotas UFPEL Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Alimentos |

57 52 0.912
7 2 180 308 21,858 Brazil Brazil Universidade Federal do Ceará Universidade Federal do Ceará Engineering & Technology / Food Science and Engineering

Food Processing | Bioprocess | Non thermal processing |

65 51 0.785
8 6 202 340 23,519 Brazil Brazil Universidade Federal de Pelotas UFPEL Universidade Federal de Pelotas UFPEL Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Alimentos |

55 50 0.909
9 56 217 365 24,989 Brazil Brazil Universidade de São Paulo USP Universidade de São Paulo USP Engineering & Technology / Food Science and Engineering

Natural products | Phenolic compounds | Antioxidant activity | Bioaccessibility and Bioavailability | Mass Spectrometry |

64 49 0.766
10 58 220 369 25,111 Brazil Brazil Universidade de São Paulo USP Universidade de São Paulo USP Engineering & Technology / Food Science and Engineering

Engenharia de Alimentos |

67 49 0.731
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11 15 253 419 28,114 Brazil Brazil Universidade Federal do Rio de Janeiro Universidade Federal do Rio de Janeiro Engineering & Technology / Food Science and Engineering

Food Science | Biochemistry | Veterinary | Molecular Microbiology | Applied Sciences |

56 47 0.839
12 3 260 426 28,837 Brazil Brazil Empresa Brasileira de Pesquisa Agropecuaria Empresa Brasileira de Pesquisa Agropecuaria Engineering & Technology / Food Science and Engineering

food packaging | nanotechnology | nanocomposites |

51 47 0.922
13 2 266 433 29,332 Brazil Brazil Universidade Federal do Rio Grande FURG Universidade Federal do Rio Grande FURG Engineering & Technology / Food Science and Engineering

Food Engineering | Chemical Engineering | Drying | Adsorption | Química |

58 47 0.810
14 78 296 477 31,760 Brazil Brazil Universidade de São Paulo USP Universidade de São Paulo USP Engineering & Technology / Food Science and Engineering

Food Science |

59 46 0.780
15 2 64 494 32,892 Mexico Mexico Universidad Autónoma de Querétaro Universidad Autónoma de Querétaro Engineering & Technology / Food Science and Engineering

Food and Nutrition |

59 45 0.763
16 91 327 522 34,256 Brazil Brazil Universidade de São Paulo USP Universidade de São Paulo USP Engineering & Technology / Food Science and Engineering

Food Engineering | Food Process Engineering | Bio-Based Materials | Food Biophysics | Bioproducts |

49 45 0.918
17 6 349 554 35,867 Brazil Brazil Empresa Brasileira de Pesquisa Agropecuaria Empresa Brasileira de Pesquisa Agropecuaria Engineering & Technology / Food Science and Engineering

food chemistry | agroindustrial process | extraction |

51 44 0.863
18 26 360 573 36,899 Brazil Brazil Universidade Federal do Rio Grande do Sul UFRGS Universidade Federal do Rio Grande do Sul UFRGS Engineering & Technology / Food Science and Engineering

Ciência e Tecnologia de Alimentos |

50 44 0.880
19 2 80 592 37,597 Mexico Mexico Universidad Michoacana de San Nicolás de Hidalgo Universidad Michoacana de San Nicolás de Hidalgo Engineering & Technology / Food Science and Engineering

food science | nixtamalization | fiber | nopal | polyphenolic compounds |

69 43 0.623
20 2 395 624 39,264 Brazil Brazil Universidade Federal da Paraíba UFPB Universidade Federal da Paraíba UFPB Engineering & Technology / Food Science and Engineering

Ciência de Alimentos | Microbiologia dos Alimentos | Resistência Antimicrobiana |

49 43 0.878
21 17 44 683 42,292 Argentina Argentina Universidad Nacional de La Plata Universidad Nacional de La Plata Engineering & Technology / Food Science and Engineering

Food Engineering- Heat and Mass Transfer- Water treatment |

72 42 0.583
22 3 439 690 42,721 Brazil Brazil Universidade Estadual de Londrina Universidade Estadual de Londrina Engineering & Technology / Food Science and Engineering

Ciência de Alimentos | Materiais Biodegradáveis | Biopolímeros |

53 42 0.792
23 33 442 695 43,013 Brazil Brazil Universidade Estadual de Campinas UNICAMP Universidade Estadual de Campinas UNICAMP Engineering & Technology / Food Science and Engineering

supercritical fluid extraction | food engineering |

49 42 0.857
24 4 443 696 43,102 Brazil Brazil Universidade Federal Fluminense Universidade Federal Fluminense Engineering & Technology / Food Science and Engineering

Food technology | Dairy processing | Dairy science | Fish technology | Food microbiology |

42 42 1.000
25 34 444 697 43,156 Brazil Brazil Universidade Estadual de Campinas UNICAMP Universidade Estadual de Campinas UNICAMP Engineering & Technology / Food Science and Engineering

milk | dairy products | functional food | emerging technology | food safety |

42 42 1.000