Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings. Click here for individual or institutional registration.
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# | Last 6 Years H Index | AD Scientific Index - Latin America World Scientists Rankings - 2024 | H Index Metrics | ||||||||
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Latin America | University Rank | Country Rank | Region Rank | World Rank | Name | Country | University / Institution |
Subject Research Areas |
Total | Last 6 year | Last 6 year/total |
1 | 7 | 78 | 144 | 8,798 |
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Engineering & Technology / Food Science and Engineering
Food Microbiology | Food Safety | Predictive Microbiology | Risk Analysis | Probiotics | |
76 | 65 | 0.855 | |
2 | 1 | 123 | 223 | 16,303 |
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Engineering & Technology / Food Science and Engineering
Food Engineering | Biochemical Engineering | Bioprocess | Microalgae | Biotechnology | |
69 | 55 | 0.797 | |
3 | 9 | 124 | 226 | 16,402 |
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Engineering & Technology / Food Science and Engineering
Food Science Nutrition Functional Foods | |
75 | 55 | 0.733 | |
4 | 10 | 136 | 247 | 17,799 |
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Engineering & Technology / Food Science and Engineering
Reologia | emulsões | engenharia de alimentos | |
65 | 54 | 0.831 | |
5 | 13 | 144 | 259 | 18,972 |
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Engineering & Technology / Food Science and Engineering
microencapsulação | secagem | processos de concentração por membrana | secagem por spray | |
66 | 53 | 0.803 | |
6 | 5 | 164 | 286 | 20,351 |
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Engineering & Technology / Food Science and Engineering
Ciência e Tecnologia de Alimentos | |
57 | 52 | 0.912 | |
7 | 2 | 180 | 308 | 21,858 |
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Engineering & Technology / Food Science and Engineering
Food Processing | Bioprocess | Non thermal processing | |
65 | 51 | 0.785 | |
8 | 6 | 202 | 340 | 23,519 |
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Engineering & Technology / Food Science and Engineering
Ciência e Tecnologia de Alimentos | |
55 | 50 | 0.909 | |
9 | 56 | 217 | 365 | 24,989 |
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Engineering & Technology / Food Science and Engineering
Natural products | Phenolic compounds | Antioxidant activity | Bioaccessibility and Bioavailability | Mass Spectrometry | |
64 | 49 | 0.766 | |
10 | 58 | 220 | 369 | 25,111 |
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Engineering & Technology / Food Science and Engineering
Engenharia de Alimentos | |
67 | 49 | 0.731 | |
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11 | 15 | 253 | 419 | 28,114 |
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Engineering & Technology / Food Science and Engineering
Food Science | Biochemistry | Veterinary | Molecular Microbiology | Applied Sciences | |
56 | 47 | 0.839 | |
12 | 3 | 260 | 426 | 28,837 |
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Engineering & Technology / Food Science and Engineering
food packaging | nanotechnology | nanocomposites | |
51 | 47 | 0.922 | |
13 | 2 | 266 | 433 | 29,332 |
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Engineering & Technology / Food Science and Engineering
Food Engineering | Chemical Engineering | Drying | Adsorption | Química | |
58 | 47 | 0.810 | |
14 | 78 | 296 | 477 | 31,760 |
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Engineering & Technology / Food Science and Engineering
Food Science | |
59 | 46 | 0.780 | |
15 | 2 | 64 | 494 | 32,892 |
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Engineering & Technology / Food Science and Engineering
Food and Nutrition | |
59 | 45 | 0.763 | |
16 | 91 | 327 | 522 | 34,256 |
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Engineering & Technology / Food Science and Engineering
Food Engineering | Food Process Engineering | Bio-Based Materials | Food Biophysics | Bioproducts | |
49 | 45 | 0.918 | |
17 | 6 | 349 | 554 | 35,867 |
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Engineering & Technology / Food Science and Engineering
food chemistry | agroindustrial process | extraction | |
51 | 44 | 0.863 | |
18 | 26 | 360 | 573 | 36,899 |
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Engineering & Technology / Food Science and Engineering
Ciência e Tecnologia de Alimentos | |
50 | 44 | 0.880 | |
19 | 2 | 80 | 592 | 37,597 |
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Engineering & Technology / Food Science and Engineering
food science | nixtamalization | fiber | nopal | polyphenolic compounds | |
69 | 43 | 0.623 | |
20 | 2 | 395 | 624 | 39,264 |
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Engineering & Technology / Food Science and Engineering
Ciência de Alimentos | Microbiologia dos Alimentos | Resistência Antimicrobiana | |
49 | 43 | 0.878 | |
21 | 17 | 44 | 683 | 42,292 |
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Engineering & Technology / Food Science and Engineering
Food Engineering- Heat and Mass Transfer- Water treatment | |
72 | 42 | 0.583 | |
22 | 3 | 439 | 690 | 42,721 |
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Engineering & Technology / Food Science and Engineering
Ciência de Alimentos | Materiais Biodegradáveis | Biopolímeros | |
53 | 42 | 0.792 | |
23 | 33 | 442 | 695 | 43,013 |
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Engineering & Technology / Food Science and Engineering
supercritical fluid extraction | food engineering | |
49 | 42 | 0.857 | |
24 | 4 | 443 | 696 | 43,102 |
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Engineering & Technology / Food Science and Engineering
Food technology | Dairy processing | Dairy science | Fish technology | Food microbiology | |
42 | 42 | 1.000 | |
25 | 34 | 444 | 697 | 43,156 |
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Engineering & Technology / Food Science and Engineering
milk | dairy products | functional food | emerging technology | food safety | |
42 | 42 | 1.000 |