More Than a Ranking

Argentina Scientists Engineering & Technology / Food Science and Engineering Rankings in Argentina 2024

Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings. Click here for individual or institutional registration.

Argentina

Total 90 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Noemi Zaritzky

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Food Engineering- Heat and Mass Transfer- Water treatment

Total H Index Rankings

University / Institution:

# 16

Country:

# 34

Region:

# 357

World:

# 27,267

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.583

Noemi Zaritzky's All Details

Jorge Chirife

Pontificia Universidad Católica Argentina

Argentina

Engineering & Technology / Food Science and Engineering

Food science

food engineering

Total H Index Rankings

University / Institution:

# 3

Country:

# 46

Region:

# 657

World:

# 41,782

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.444

Jorge Chirife's All Details

Analia G Abraham

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Food Science -Functional foods- Lactic acid bacteria - prebiotics

Total H Index Rankings

University / Institution:

# 64

Country:

# 153

Region:

# 2,083

World:

# 90,576

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.745

Analia G Abraham's All Details

Andrea Gomez Zavaglia

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Food Science and Technology

Vibrational Spectroscopy

Lactic Acid Bacteria

Total H Index Rankings

University / Institution:

# 89

Country:

# 219

Region:

# 2,961

World:

# 112,027

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.721

Andrea Gomez Zavaglia's All Details

Alicia N Califano

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Food Science and Technology

High-Performance Liquid Chromatography (HPLC)

Total H Index Rankings

University / Institution:

# 123

Country:

# 291

Region:

# 4,078

World:

# 135,228

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.550

Alicia N Califano's All Details

Adriana Mauri

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Biopolimeros

proteinas

bioplásticos

envases de alimentos

encapsulados

Total H Index Rankings

University / Institution:

# 127

Country:

# 300

Region:

# 4,169

World:

# 137,693

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.872

Adriana Mauri's All Details

Rodolfo Horacio Mascheroni

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Diseño y optimización de procesos (producción

conservación) en alimentos

Total H Index Rankings

University / Institution:

# 131

Country:

# 315

Region:

# 4,471

World:

# 143,203

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.538

Rodolfo Horacio Mascheroni's All Details

Cristina Ferrero

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

tecnología de alimentos

Total H Index Rankings

University / Institution:

# 141

Country:

# 336

Region:

# 4,727

World:

# 148,664

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.711

Cristina Ferrero's All Details

Graciela Garrote

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones

Total H Index Rankings

University / Institution:

# 204

Country:

# 515

Region:

# 7,147

World:

# 195,252

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.848

Graciela Garrote's All Details

Mabel Tomás

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Toxicología de Alimentos

Ciencia y Tecnología de los Alimentos

Total H Index Rankings

University / Institution:

# 221

Country:

# 561

Region:

# 7,909

World:

# 208,939

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.781

Mabel Tomás's All Details

Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages

Ana Binetti

Universidad Nacional del Litoral

Argentina

Engineering & Technology / Food Science and Engineering

Food Microbiology

Lactic Acid Bacteria

Functional food

Exopolsaccharides

Total H Index Rankings

University / Institution:

# 18

Country:

# 780

Region:

# 10,721

World:

# 254,778

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.690

Ana Binetti's All Details

Daniela Salvatori

Universidad Nacional del Comahue

Argentina

Engineering & Technology / Food Science and Engineering

alimentos

Total H Index Rankings

University / Institution:

# 11

Country:

# 781

Region:

# 10,722

World:

# 254,804

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.690

Daniela Salvatori's All Details

Erica Hynes

Universidad Nacional del Litoral

Argentina

Engineering & Technology / Food Science and Engineering

Alimentos

Total H Index Rankings

University / Institution:

# 19

Country:

# 803

Region:

# 10,897

World:

# 256,669

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.621

Erica Hynes's All Details

María Clara Zamora

Pontificia Universidad Católica Argentina

Argentina

Engineering & Technology / Food Science and Engineering

Sensory Analysis

Food Sciences

Total H Index Rankings

University / Institution:

# 12

Country:

# 882

Region:

# 11,892

World:

# 272,449

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.643

María Clara Zamora's All Details

Susana M Nolasco

Universidad Nacional del Centro de la Provincia de Buenos Aires

Argentina

Engineering & Technology / Food Science and Engineering

ingeniería química

operaciones unitarias

ciencia y tecnología de los alimentos

oleaginosas

Total H Index Rankings

University / Institution:

# 18

Country:

# 939

Region:

# 12,472

World:

# 282,939

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.815

Susana M Nolasco's All Details

Viviana Salvadori

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Tecnología de alimentos

Total H Index Rankings

University / Institution:

# 418

Country:

# 1,149

Region:

# 15,082

World:

# 322,984

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

Viviana Salvadori's All Details

Nora Bertola

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Tecnología de Alimentos

biopolímeros

materiales biodegradables

Tratamiento de aguas residuales y de consumo

Total H Index Rankings

University / Institution:

# 435

Country:

# 1,209

Region:

# 15,888

World:

# 331,650

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

Nora Bertola's All Details

Patricia Burns

Universidad Nacional del Litoral

Argentina

Engineering & Technology / Food Science and Engineering

Microbiología de Alimentos

Bacterias Ácido Lácticas

Probióticos

Alimentos Funcionales.

Total H Index Rankings

University / Institution:

# 29

Country:

# 1,270

Region:

# 16,688

World:

# 346,478

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.792

Patricia Burns's All Details

Andrea Piagentini

Universidad Nacional del Litoral

Argentina

Engineering & Technology / Food Science and Engineering

Food Processing and Preservation

Natural Antioxidants

Fruit

Vegetable

Total H Index Rankings

University / Institution:

# 31

Country:

# 1,579

Region:

# 20,617

World:

# 401,048

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.682

Andrea Piagentini's All Details

Silvia Karina Flores

Universidad de Buenos Aires

Argentina

Engineering & Technology / Food Science and Engineering

Food Technology

biopolymers

active packaging

functional foods

probiotics

Total H Index Rankings

University / Institution:

# 256

Country:

# 1,671

Region:

# 21,438

World:

# 411,473

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.952

Silvia Karina Flores's All Details

Vanesa Ixtaina

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Tecnología de alimentos

Fitomejoramiento

Total H Index Rankings

University / Institution:

# 667

Country:

# 1,849

Region:

# 23,515

World:

# 439,202

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Vanesa Ixtaina's All Details

Maria Cecilia Lanari

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

alimentos carne oxidacion antioxidantes naturales yerba mate color

Total H Index Rankings

University / Institution:

# 695

Country:

# 1,983

Region:

# 25,281

World:

# 462,925

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.650

Maria Cecilia Lanari's All Details

Silvina Cecilia Andres

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

alimentos

calidad

Total H Index Rankings

University / Institution:

# 730

Country:

# 2,061

Region:

# 26,208

World:

# 477,705

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.895

Silvina Cecilia Andres's All Details

María Jimena Correa

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Tecnología de Alimentos

Total H Index Rankings

University / Institution:

# 731

Country:

# 2,064

Region:

# 26,232

World:

# 478,210

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.895

María Jimena Correa's All Details

Barbara Tomadoni

Universidad Nacional de Mar del Plata

Argentina

Engineering & Technology / Food Science and Engineering

Food Science & Technology

Sustainable Agriculture

Materials Science & Technology

Total H Index Rankings

University / Institution:

# 54

Country:

# 2,067

Region:

# 26,259

World:

# 478,946

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.895

Barbara Tomadoni's All Details

Total H Index				AD Scientific Index - World Scientists Rankings - 2024				H INDEX
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total
16	34	357	27,267	Noemi Zaritzky	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food Engineering- Heat and Mass Transfer- Water treatment \|	72	42	0.583
3	46	657	41,782	Jorge Chirife	Argentina	Pontificia Universidad Católica Argentina	Engineering & Technology / Food Science and Engineering Food science \| food engineering \|	63	28	0.444
64	153	2,083	90,576	Analia G Abraham	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food Science -Functional foods- Lactic acid bacteria - prebiotics \|	47	35	0.745
89	219	2,961	112,027	Andrea Gomez Zavaglia	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food Science and Technology \| Vibrational Spectroscopy \| Lactic Acid Bacteria \|	43	31	0.721
123	291	4,078	135,228	Alicia N Califano	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food Science and Technology \| High-Performance Liquid Chromatography (HPLC) \|	40	22	0.550
127	300	4,169	137,693	Adriana Mauri	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Biopolimeros \| proteinas \| bioplásticos \| envases de alimentos \| encapsulados \|	39	34	0.872
131	315	4,471	143,203	Rodolfo Horacio Mascheroni	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Diseño y optimización de procesos (producción \| conservación) en alimentos \|	39	21	0.538
141	336	4,727	148,664	Cristina Ferrero	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering tecnología de alimentos \|	38	27	0.711
204	515	7,147	195,252	Graciela Garrote	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones \|	33	28	0.848
221	561	7,909	208,939	Mabel Tomás	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Toxicología de Alimentos \| Ciencia y Tecnología de los Alimentos \|	32	25	0.781
			Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages
18	780	10,721	254,778	Ana Binetti	Argentina	Universidad Nacional del Litoral	Engineering & Technology / Food Science and Engineering Food Microbiology \| Lactic Acid Bacteria \| Functional food \| Exopolsaccharides \|	29	20	0.690
11	781	10,722	254,804	Daniela Salvatori	Argentina	Universidad Nacional del Comahue	Engineering & Technology / Food Science and Engineering alimentos \|	29	20	0.690
19	803	10,897	256,669	Erica Hynes	Argentina	Universidad Nacional del Litoral	Engineering & Technology / Food Science and Engineering Alimentos \|	29	18	0.621
12	882	11,892	272,449	María Clara Zamora	Argentina	Pontificia Universidad Católica Argentina	Engineering & Technology / Food Science and Engineering Sensory Analysis \| Food Sciences \|	28	18	0.643
18	939	12,472	282,939	Susana M Nolasco	Argentina	Universidad Nacional del Centro de la Provincia de Buenos Aires	Engineering & Technology / Food Science and Engineering ingeniería química \| operaciones unitarias \| ciencia y tecnología de los alimentos \| oleaginosas \|	27	22	0.815
418	1,149	15,082	322,984	Viviana Salvadori	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Tecnología de alimentos \|	25	20	0.800
435	1,209	15,888	331,650	Nora Bertola	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Tecnología de Alimentos \| biopolímeros \| materiales biodegradables \| Tratamiento de aguas residuales y de consumo \|	25	15	0.600
29	1,270	16,688	346,478	Patricia Burns	Argentina	Universidad Nacional del Litoral	Engineering & Technology / Food Science and Engineering Microbiología de Alimentos \| Bacterias Ácido Lácticas \| Probióticos \| Alimentos Funcionales. \|	24	19	0.792
31	1,579	20,617	401,048	Andrea Piagentini	Argentina	Universidad Nacional del Litoral	Engineering & Technology / Food Science and Engineering Food Processing and Preservation \| Natural Antioxidants \| Fruit \| Vegetable \|	22	15	0.682
256	1,671	21,438	411,473	Silvia Karina Flores	Argentina	Universidad de Buenos Aires	Engineering & Technology / Food Science and Engineering Food Technology \| biopolymers \| active packaging \| functional foods \| probiotics \|	21	20	0.952
667	1,849	23,515	439,202	Vanesa Ixtaina	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Tecnología de alimentos \| Fitomejoramiento \|	20	20	1.000
695	1,983	25,281	462,925	Maria Cecilia Lanari	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering alimentos carne oxidacion antioxidantes naturales yerba mate color \|	20	13	0.650
730	2,061	26,208	477,705	Silvina Cecilia Andres	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering alimentos \| calidad \|	19	17	0.895
731	2,064	26,232	478,210	María Jimena Correa	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Tecnología de Alimentos \|	19	17	0.895
54	2,067	26,259	478,946	Barbara Tomadoni	Argentina	Universidad Nacional de Mar del Plata	Engineering & Technology / Food Science and Engineering Food Science & Technology \| Sustainable Agriculture \| Materials Science & Technology \|	19	17	0.895