More Than a Ranking

Belgium Scientists Engineering & Technology / Food Science and Engineering Rankings in Belgium 2024

Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings.   Click here for individual or institutional registration.

Total 56 scientist
* Total H Index Rankings
World Rank
7,069
Country Rank
66
Institution Rank : 20
Belgium
Hendrickx Marc
food science and technology
food science
food engineering
food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
105
60
0.571
* Total H Index Rankings
World Rank
9,965
Country Rank
94
Institution Rank : 26
Belgium
Ann Van Loey
food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
96
56
0.583
* Total H Index Rankings
World Rank
16,067
Country Rank
159
Institution Rank : 49
Belgium
Christophe M Courtin
Cereal Science and Technology
Food (Bio)Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
85
55
0.647
* Total H Index Rankings
World Rank
25,182
Country Rank
249
Institution Rank : 85
Belgium
Chris Michiels|Kris Michiels
food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
36
0.486
* Total H Index Rankings
World Rank
47,213
Country Rank
508
Institution Rank : 9
Belgium
Frédéric Leroy
Food science
Nutrition
Animal source foods
Food Microbiology
Meat science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
61
41
0.672
* Total H Index Rankings
World Rank
89,247
Country Rank
944
Institution Rank : 268
Belgium
Tara Grauwet
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
42
0.894
* Total H Index Rankings
World Rank
119,298
Country Rank
1,206
Institution Rank : 5
Belgium
Joris Van Loco
Food safety
dietary intake
risk assessment
contaminants
food additives
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
28
0.667
* Total H Index Rankings
World Rank
147,907
Country Rank
1,428
Institution Rank : 60
Belgium
Giorgia Purcaro
Food Chemistry
Separation Science
Chromatography
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
28
0.737
* Total H Index Rankings
World Rank
182,173
Country Rank
1,721
Institution Rank : 448
Belgium
Leen Van Campenhout
food microbiology
conservation technology
food safety
feed technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
33
0.971
* Total H Index Rankings
World Rank
195,602
Country Rank
1,811
Institution Rank : 383
Belgium
Mia Eeckhout
cereals
animal feed
food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
28
0.848
* Total H Index Rankings
World Rank
235,990
Country Rank
2,127
Institution Rank : 544
Belgium
Ine Rombouts
cereal proteins
amino acid analysis
mass spectrometry
wheat
gluten
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
24
0.800
* Total H Index Rankings
World Rank
333,207
Country Rank
2,862
Institution Rank : 67
Belgium
Peter Scholliers
food history
labour history
material culture
social history
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
13
0.520
* Total H Index Rankings
World Rank
335,876
Country Rank
2,881
Institution Rank : 561
Belgium
Filip Van Bockstaele
Food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
* Total H Index Rankings
World Rank
358,827
Country Rank
3,037
Institution Rank : 592
Belgium
Ali Sedaghat Doost
Food Colloids-Food Process Engineer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
23
1.000
* Total H Index Rankings
World Rank
387,202
Country Rank
3,234
Institution Rank : 631
Belgium
Dimas Rahadian Aji Muhammad
Ilmu dan Teknologi Pangan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
* Total H Index Rankings
World Rank
389,326
Country Rank
3,252
Institution Rank : 637
Belgium
Inge Van Damme
food microbiology
bacterial pathogens
veterinary public health
foodborne parasites
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
* Total H Index Rankings
World Rank
411,642
Country Rank
3,410
Institution Rank : 669
Belgium
Sami Ghnimi
Food Process Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
* Total H Index Rankings
World Rank
474,183
Country Rank
3,855
Institution Rank : 150
Belgium
Paul Malumba Kamba
Food Process
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
* Total H Index Rankings
World Rank
527,177
Country Rank
4,205
Institution Rank : 833
Belgium
Karin Struijs
Food Chemistry
Analytical Chemistry
Biochemsitry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
13
0.722
* Total H Index Rankings
World Rank
539,705
Country Rank
4,284
Institution Rank : 162
Belgium
Thais Lomonaco Teodoro Da Silva
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
* Total H Index Rankings
World Rank
545,584
Country Rank
4,321
Institution Rank : 294
Belgium
João Alberto Lopes
food packaging
food chemistry
plastic recycling
analytical chemistry
drug analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
* Total H Index Rankings
World Rank
624,465
Country Rank
4,821
Institution Rank : 943
Belgium
Iris Tavernier
Food Microstructure
Fat Crystallization
Colloid and Interface Chemistry
Oleogelation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
* Total H Index Rankings
World Rank
645,367
Country Rank
4,942
Institution Rank : 399
Belgium
Tomaso Ferrando
food systems
law
global value chains
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
12
0.800
* Total H Index Rankings
World Rank
668,036
Country Rank
5,071
Institution Rank : 978
Belgium
Habtu Shumoy Abraha
Food science and nutrition. Phenolic compounds and antioxidants
starch and minerals bioavailability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Total H Index Rankings
World Rank
688,532
Country Rank
5,190
Institution Rank : 994
Belgium
Imca Sampers
Food technology & microbiology
Hygiene & design
Process water treatment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
Total H Index AD Scientific Index - World Scientists Rankings - 2024 H Index Metrics
University Rank Country Rank Region Rank World Rank Name Country University / Institution Subject
Research Areas
Total Last 6 year Last 6 year/total
20 66 2,411 7,069 Belgium Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food science and technology | food science | food engineering | food technology |

105 60 0.571
26 94 3,381 9,965 Belgium Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food technology |

96 56 0.583
49 159 5,420 16,067 Belgium Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Cereal Science and Technology | Food (Bio)Chemistry |

85 55 0.647
85 249 8,611 25,182 Belgium Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food microbiology |

74 36 0.486
9 508 16,354 47,213 Belgium Belgium Free University of Brussels Free University of Brussels Engineering & Technology / Food Science and Engineering

Food science | Nutrition | Animal source foods | Food Microbiology | Meat science |

61 41 0.672
268 944 31,811 89,247 Belgium Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

Food Science and Technology |

47 42 0.894
5 1,206 42,900 119,298 Belgium Belgium Sciensano Sciensano Engineering & Technology / Food Science and Engineering

Food safety | dietary intake | risk assessment | contaminants | food additives |

42 28 0.667
60 1,428 53,357 147,907 Belgium Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Food Chemistry | Separation Science | Chromatography |

38 28 0.737
448 1,721 66,121 182,173 Belgium Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food microbiology | conservation technology | food safety | feed technology |

34 33 0.971
383 1,811 70,939 195,602 Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

cereals | animal feed | food technology |

33 28 0.848
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544 2,127 85,678 235,990 Belgium Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

cereal proteins | amino acid analysis | mass spectrometry | wheat | gluten |

30 24 0.800
67 2,862 121,499 333,207 Belgium Belgium Free University of Brussels Free University of Brussels Engineering & Technology / Food Science and Engineering

food history | labour history | material culture | social history |

25 13 0.520
561 2,881 122,474 335,876 Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science and technology |

24 24 1.000
592 3,037 130,586 358,827 Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Colloids-Food Process Engineer |

23 23 1.000
631 3,234 140,387 387,202 Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Ilmu dan Teknologi Pangan |

22 20 0.909
637 3,252 141,066 389,326 Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

food microbiology | bacterial pathogens | veterinary public health | foodborne parasites |

22 19 0.864
669 3,410 149,147 411,642 Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Process Engineering |

21 20 0.952
150 3,855 170,987 474,183 Belgium Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

Food Process |

20 18 0.900
833 4,205 189,291 527,177 Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Chemistry | Analytical Chemistry | Biochemsitry |

18 13 0.722
162 4,284 194,135 539,705 Belgium Belgium Université de Liège Université de Liège Engineering & Technology / Food Science and Engineering

17 17 1.000
294 4,321 195,790 545,584 Belgium Belgium European Comission European Comission Engineering & Technology / Food Science and Engineering

food packaging | food chemistry | plastic recycling | analytical chemistry | drug analysis |

18 16 0.889
943 4,821 222,951 624,465 Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food Microstructure | Fat Crystallization | Colloid and Interface Chemistry | Oleogelation |

15 15 1.000
399 4,942 229,601 645,367 Belgium Belgium University of Antwerp University of Antwerp Engineering & Technology / Food Science and Engineering

food systems | law | global value chains |

15 12 0.800
978 5,071 237,784 668,036 Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food science and nutrition. Phenolic compounds and antioxidants | starch and minerals bioavailability |

14 14 1.000
994 5,190 244,056 688,532 Belgium Belgium Ghent University Ghent University Engineering & Technology / Food Science and Engineering

Food technology & microbiology | Hygiene & design | Process water treatment |

14 12 0.857