Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings. Click here for individual or institutional registration.
Total H Index | AD Scientific Index - World Scientists Rankings - 2024 | H Index Metrics | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
University Rank | Country Rank | Region Rank | World Rank | Name | Country | University / Institution |
Subject Research Areas |
Total | Last 6 year | Last 6 year/total |
20 | 66 | 2,411 | 7,069 | Belgium | Catholic University of Leuven |
Engineering & Technology / Food Science and Engineering
food science and technology | food science | food engineering | food technology | |
105 | 60 | 0.571 | |
26 | 94 | 3,381 | 9,965 | Belgium | Catholic University of Leuven |
Engineering & Technology / Food Science and Engineering
food technology | |
96 | 56 | 0.583 | |
49 | 159 | 5,420 | 16,067 | Belgium | Catholic University of Leuven |
Engineering & Technology / Food Science and Engineering
Cereal Science and Technology | Food (Bio)Chemistry | |
85 | 55 | 0.647 | |
85 | 249 | 8,611 | 25,182 | Belgium | Catholic University of Leuven |
Engineering & Technology / Food Science and Engineering
food microbiology | |
74 | 36 | 0.486 | |
9 | 508 | 16,354 | 47,213 | Belgium | Free University of Brussels |
Engineering & Technology / Food Science and Engineering
Food science | Nutrition | Animal source foods | Food Microbiology | Meat science | |
61 | 41 | 0.672 | |
268 | 944 | 31,811 | 89,247 | Belgium | Catholic University of Leuven |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
47 | 42 | 0.894 | |
5 | 1,206 | 42,900 | 119,298 | Belgium | Sciensano |
Engineering & Technology / Food Science and Engineering
Food safety | dietary intake | risk assessment | contaminants | food additives | |
42 | 28 | 0.667 | |
60 | 1,428 | 53,357 | 147,907 | Belgium | Université de Liège |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Separation Science | Chromatography | |
38 | 28 | 0.737 | |
448 | 1,721 | 66,121 | 182,173 | Belgium | Catholic University of Leuven |
Engineering & Technology / Food Science and Engineering
food microbiology | conservation technology | food safety | feed technology | |
34 | 33 | 0.971 | |
383 | 1,811 | 70,939 | 195,602 | Belgium | Ghent University |
Engineering & Technology / Food Science and Engineering
cereals | animal feed | food technology | |
33 | 28 | 0.848 | |
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544 | 2,127 | 85,678 | 235,990 | Belgium | Catholic University of Leuven |
Engineering & Technology / Food Science and Engineering
cereal proteins | amino acid analysis | mass spectrometry | wheat | gluten | |
30 | 24 | 0.800 | |
67 | 2,862 | 121,499 | 333,207 | Belgium | Free University of Brussels |
Engineering & Technology / Food Science and Engineering
food history | labour history | material culture | social history | |
25 | 13 | 0.520 | |
561 | 2,881 | 122,474 | 335,876 | Belgium | Ghent University |
Engineering & Technology / Food Science and Engineering
Food science and technology | |
24 | 24 | 1.000 | |
592 | 3,037 | 130,586 | 358,827 | Belgium | Ghent University |
Engineering & Technology / Food Science and Engineering
Food Colloids-Food Process Engineer | |
23 | 23 | 1.000 | |
631 | 3,234 | 140,387 | 387,202 | Belgium | Ghent University |
Engineering & Technology / Food Science and Engineering
Ilmu dan Teknologi Pangan | |
22 | 20 | 0.909 | |
637 | 3,252 | 141,066 | 389,326 | Belgium | Ghent University |
Engineering & Technology / Food Science and Engineering
food microbiology | bacterial pathogens | veterinary public health | foodborne parasites | |
22 | 19 | 0.864 | |
669 | 3,410 | 149,147 | 411,642 | Belgium | Ghent University |
Engineering & Technology / Food Science and Engineering
Food Process Engineering | |
21 | 20 | 0.952 | |
150 | 3,855 | 170,987 | 474,183 | Belgium | Université de Liège |
Engineering & Technology / Food Science and Engineering
Food Process | |
20 | 18 | 0.900 | |
833 | 4,205 | 189,291 | 527,177 | Belgium | Ghent University |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Analytical Chemistry | Biochemsitry | |
18 | 13 | 0.722 | |
162 | 4,284 | 194,135 | 539,705 | Belgium | Université de Liège |
Engineering & Technology / Food Science and Engineering
|
17 | 17 | 1.000 | |
294 | 4,321 | 195,790 | 545,584 | Belgium | European Comission |
Engineering & Technology / Food Science and Engineering
food packaging | food chemistry | plastic recycling | analytical chemistry | drug analysis | |
18 | 16 | 0.889 | |
943 | 4,821 | 222,951 | 624,465 | Belgium | Ghent University |
Engineering & Technology / Food Science and Engineering
Food Microstructure | Fat Crystallization | Colloid and Interface Chemistry | Oleogelation | |
15 | 15 | 1.000 | |
399 | 4,942 | 229,601 | 645,367 | Belgium | University of Antwerp |
Engineering & Technology / Food Science and Engineering
food systems | law | global value chains | |
15 | 12 | 0.800 | |
978 | 5,071 | 237,784 | 668,036 | Belgium | Ghent University |
Engineering & Technology / Food Science and Engineering
Food science and nutrition. Phenolic compounds and antioxidants | starch and minerals bioavailability | |
14 | 14 | 1.000 | |
994 | 5,190 | 244,056 | 688,532 | Belgium | Ghent University |
Engineering & Technology / Food Science and Engineering
Food technology & microbiology | Hygiene & design | Process water treatment | |
14 | 12 | 0.857 |