The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.
Only in AD Scientific Index !!!!
Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
1 | 42 | 593 | 1,308 |
|
Canada | Memorial University of Newfoundland |
Engineering & Technology / Food Science and Engineering
food science | agricultural science | nutraceuticals | functional foods | antioxidants | |
158 | 103 | 0.652 | 832 | 557 | 0.669 | 112,304 | 43,430 | 0.387 |
25 | 416 | 5,009 | 9,989 |
|
Canada | University of Alberta |
Engineering & Technology / Food Science and Engineering
Food Microbiology and Probiotics | |
95 | 63 | 0.663 | 309 | 280 | 0.906 | 31,966 | 18,865 | 0.590 |
6 | 432 | 5,219 | 10,414 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food Materials Science | |
94 | 61 | 0.649 | 430 | 315 | 0.733 | 29,901 | 13,396 | 0.448 |
61 | 483 | 5,804 | 11,647 |
|
Canada | University of British Columbia |
Engineering & Technology / Food Science and Engineering
Food security | Land use change | Agriculture | Global environment | |
91 | 71 | 0.780 | 148 | 124 | 0.838 | 85,859 | 40,627 | 0.473 |
51 | 555 | 6,548 | 13,158 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
Food Security | Post Harvest Processing | Electro- Technologies in food processing | microbial fuel cells | |
88 | 64 | 0.727 | 557 | 349 | 0.627 | 33,901 | 16,217 | 0.478 |
11 | 640 | 7,539 | 15,318 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
food microbiology | |
85 | 40 | 0.471 | 316 | 162 | 0.513 | 22,187 | 5,858 | 0.264 |
13 | 759 | 8,711 | 17,846 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Dairy Health Management | |
81 | 54 | 0.667 | 222 | 164 | 0.739 | 25,718 | 10,278 | 0.400 |
1 | 871 | 9,825 | 20,295 |
|
Canada | INRS-Institut Armand-Frappier |
Engineering & Technology / Food Science and Engineering
food | |
78 | 49 | 0.628 | 293 | 211 | 0.720 | 23,000 | 10,558 | 0.459 |
110 | 922 | 10,271 | 21,314 |
|
Canada | University of British Columbia |
Engineering & Technology / Food Science and Engineering
food science and technology | biochemistry | proteins | peptides | |
77 | 46 | 0.597 | 176 | 108 | 0.614 | 19,970 | 8,021 | 0.402 |
17 | 960 | 10,617 | 22,107 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food Science | Dairy Science | |
76 | 49 | 0.645 | 235 | 178 | 0.757 | 18,796 | 8,447 | 0.449 |
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119 | 1,007 | 11,083 | 23,129 |
|
Canada | University of British Columbia |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Toxicology | Nutrition | Physiology | |
75 | 46 | 0.613 | 236 | 150 | 0.636 | 21,639 | 7,946 | 0.367 |
20 | 1,094 | 11,979 | 25,162 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food science | Meat science | Poultry | Protein gelation | |
73 | 48 | 0.658 | 216 | 125 | 0.579 | 16,068 | 6,871 | 0.428 |
25 | 1,203 | 13,021 | 27,490 |
|
Canada | Dalhousie University |
Engineering & Technology / Food Science and Engineering
Food bioactives | Functional foods | Nutraceuticals | Flavonoids | |
71 | 50 | 0.704 | 190 | 163 | 0.858 | 16,068 | 9,508 | 0.592 |
27 | 1,249 | 13,355 | 28,264 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
food safety | foodborne pathogens | risk assessment | risk management | risk communication | |
71 | 32 | 0.451 | 169 | 86 | 0.509 | 19,899 | 4,430 | 0.223 |
97 | 1,331 | 14,058 | 29,860 |
|
Canada | University of Alberta |
Engineering & Technology / Food Science and Engineering
protein chemistry | bioactive peptide | egg science and technology | protein material | |
69 | 56 | 0.812 | 228 | 211 | 0.925 | 16,155 | 10,456 | 0.647 |
53 | 1,637 | 16,776 | 36,351 |
|
Canada | Université Laval |
Engineering & Technology / Food Science and Engineering
Food quality and safety | Microbiology | protective cultures | bacteriocins | |
65 | 42 | 0.646 | 176 | 142 | 0.807 | 13,380 | 6,088 | 0.455 |
38 | 1,882 | 18,924 | 41,424 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Dairy Cattle | Behavior | Nutrition | Health | Welfare | |
62 | 47 | 0.758 | 155 | 146 | 0.942 | 11,031 | 6,336 | 0.574 |
40 | 1,982 | 19,772 | 43,465 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
food security | climate change | sustainable food systems | geography | |
61 | 47 | 0.770 | 117 | 108 | 0.923 | 16,014 | 8,337 | 0.521 |
73 | 2,027 | 20,222 | 44,591 |
|
Canada | Université Laval |
Engineering & Technology / Food Science and Engineering
Food preservation | Postharvest biology | Biopolymers | Fats and oils | |
61 | 34 | 0.557 | 132 | 79 | 0.598 | 13,138 | 3,253 | 0.248 |
84 | 2,465 | 23,711 | 53,132 |
|
Canada | Université Laval |
Engineering & Technology / Food Science and Engineering
Electrodialysis | Membrane | Fouling | Ecoefficiency | Valorization of coproducts | |
57 | 40 | 0.702 | 216 | 175 | 0.810 | 10,350 | 5,933 | 0.573 |
85 | 2,509 | 24,076 | 54,124 |
|
Canada | Université Laval |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Lactic acid bacteria | Probiotics | |
57 | 32 | 0.561 | 132 | 79 | 0.598 | 12,264 | 4,654 | 0.379 |
67 | 2,553 | 24,442 | 54,948 |
|
Canada | Université d'Ottawa |
Engineering & Technology / Food Science and Engineering
food proteins | sustainable protein | bioactive peptides | food biopolymers | food chemistry | |
56 | 53 | 0.946 | 155 | 152 | 0.981 | 12,146 | 8,568 | 0.705 |
59 | 2,683 | 25,647 | 58,062 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Active and Intelligent packaging | electrospinning/electrospraying | post-harvest preservation | fiber | film | |
55 | 46 | 0.836 | 127 | 116 | 0.913 | 13,586 | 7,898 | 0.581 |
249 | 2,776 | 26,455 | 60,214 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
food microbiology | biotechnology | molecular biology | |
55 | 27 | 0.491 | 142 | 67 | 0.472 | 9,134 | 3,488 | 0.382 |
65 | 2,912 | 27,390 | 62,596 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food | protein/enzyme | structure-function | folding/unfolding | novel functionalities | |
54 | 32 | 0.593 | 207 | 101 | 0.488 | 11,973 | 4,695 | 0.392 |
191 | 3,039 | 28,488 | 65,513 |
|
Canada | McMaster University |
Engineering & Technology / Food Science and Engineering
food webs | contaminants | mercury | estrogen | |
53 | 34 | 0.642 | 142 | 103 | 0.725 | 16,551 | 8,757 | 0.529 |
279 | 3,125 | 29,263 | 67,494 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
Food safety | food microbiology | food sustainability | food synthetic biology | molecular microbiology | |
52 | 44 | 0.846 | 121 | 110 | 0.909 | 7,857 | 5,695 | 0.725 |
44 | 3,346 | 30,935 | 72,019 |
|
Canada | University of Manitoba |
Engineering & Technology / Food Science and Engineering
Nutritional Biochemistry | Protein Nutrition | Vitamin Nutrition | |
51 | 36 | 0.706 | 139 | 100 | 0.719 | 7,859 | 4,238 | 0.539 |
54 | 3,437 | 31,596 | 73,754 |
|
Canada | University of Victoria British Columbia |
Engineering & Technology / Food Science and Engineering
Food Security | Rural Health | Aboriginal Health | Occupational and Environmental Health | |
51 | 26 | 0.510 | 153 | 63 | 0.412 | 9,714 | 2,564 | 0.264 |
80 | 3,663 | 33,509 | 78,857 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food Safety | Food Technology | Cryogenics | Heat Exchangers | Atmospheric Plasma | |
49 | 42 | 0.857 | 119 | 90 | 0.756 | 10,004 | 6,781 | 0.678 |
A New and Different Feature!!!! University Subject Rankings in 12 subjects:Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc. |
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74 | 3,754 | 34,298 | 81,317 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
Grain processing | food processing | starch | protein | |
49 | 29 | 0.592 | 91 | 61 | 0.670 | 8,876 | 4,341 | 0.489 |
75 | 3,759 | 34,342 | 81,448 |
|
Canada | University of Saskatchewan |
Engineering & Technology / Food Science and Engineering
microbial biofilms | ecology | proteomics | mine tailings | repositories for used nuclear fuel | |
49 | 28 | 0.571 | 119 | 81 | 0.681 | 18,246 | 4,391 | 0.241 |
84 | 3,946 | 35,825 | 85,430 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
|
48 | 29 | 0.604 | 142 | 75 | 0.528 | 8,403 | 3,107 | 0.370 |
65 | 4,509 | 40,629 | 98,934 |
|
Canada | University of Manitoba |
Engineering & Technology / Food Science and Engineering
dairy nutrition | rumen fermentation | gut health | microbiology | |
45 | 32 | 0.711 | 83 | 58 | 0.699 | 10,642 | 4,925 | 0.463 |
124 | 4,517 | 40,659 | 99,005 |
|
Canada | Université d'Ottawa |
Engineering & Technology / Food Science and Engineering
Food and Nutrition Sciences | |
45 | 32 | 0.711 | 65 | 56 | 0.862 | 6,702 | 3,401 | 0.507 |
176 | 4,576 | 41,068 | 100,214 |
|
Canada | University of Waterloo |
Engineering & Technology / Food Science and Engineering
foods and nutrition | Indigenous health | public health food-related interventions | youth health | |
45 | 27 | 0.600 | 119 | 82 | 0.689 | 6,758 | 3,363 | 0.498 |
487 | 4,706 | 42,033 | 102,782 |
|
Canada | University of British Columbia |
Engineering & Technology / Food Science and Engineering
food sovereignty | agrarian citizenship | food security | sustainability | agrarian reform | |
44 | 37 | 0.841 | 76 | 67 | 0.882 | 7,853 | 4,850 | 0.618 |
117 | 5,311 | 46,906 | 116,851 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Molecular Gels | Food Science | Lipid Chemistry | Food Materials Science | Organogel | |
42 | 28 | 0.667 | 89 | 79 | 0.888 | 6,247 | 3,353 | 0.537 |
254 | 5,576 | 49,064 | 123,458 |
|
Canada | University of Calgary |
Engineering & Technology / Food Science and Engineering
food insecurity | population and public health | |
41 | 27 | 0.659 | 93 | 52 | 0.559 | 6,676 | 2,604 | 0.390 |
488 | 5,796 | 50,842 | 128,652 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
Food Security | Public Health Nutrition | |
40 | 31 | 0.775 | 75 | 65 | 0.867 | 9,292 | 6,156 | 0.663 |
Only in AD Scientific Index !!!!Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities |
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125 | 5,843 | 51,191 | 129,804 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food safety | |
40 | 28 | 0.700 | 99 | 70 | 0.707 | 5,807 | 2,509 | 0.432 |
22 | 5,876 | 51,449 | 130,687 |
|
Canada | Brock University |
Engineering & Technology / Food Science and Engineering
wine | sensory evaluation | taste genetics | climate change psychology | |
40 | 26 | 0.650 | 99 | 78 | 0.788 | 5,198 | 2,348 | 0.452 |
504 | 6,070 | 53,131 | 135,495 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
Nanotechnology | Nanotoxicology | Food safety | Food security | high throughput screening | |
39 | 32 | 0.821 | 63 | 55 | 0.873 | 8,870 | 3,408 | 0.384 |
132 | 6,255 | 54,441 | 139,577 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Economics of agri-food markets | consumer choice | innovation | |
39 | 23 | 0.590 | 66 | 37 | 0.561 | 4,970 | 1,757 | 0.354 |
289 | 6,400 | 55,803 | 143,602 |
|
Canada | Western University (University of Western Ontario) |
Engineering & Technology / Food Science and Engineering
social determinants of health | child health | perinatal epidemiology | statistics | |
38 | 30 | 0.789 | 87 | 72 | 0.828 | 4,290 | 2,884 | 0.672 |
535 | 6,469 | 56,400 | 145,611 |
|
Canada | McGill University |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Biocatalysis | Functional Ingredients | |
38 | 26 | 0.684 | 93 | 77 | 0.828 | 4,061 | 2,569 | 0.633 |
143 | 6,760 | 58,958 | 153,806 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Sensory evaluation of food | |
37 | 26 | 0.703 | 86 | 71 | 0.826 | 4,077 | 2,423 | 0.594 |
146 | 6,846 | 59,547 | 155,669 |
|
Canada | University of Guelph |
Engineering & Technology / Food Science and Engineering
Food microbiology | gut ecology | probiotics | molecular genetics | dairy fermentation | |
37 | 23 | 0.622 | 77 | 56 | 0.727 | 4,255 | 1,943 | 0.457 |
87 | 7,108 | 61,679 | 162,089 |
|
Canada | Carleton University |
Engineering & Technology / Food Science and Engineering
Food science | Food Biochemistry | Chemistry | Natural products | |
36 | 27 | 0.750 | 77 | 56 | 0.727 | 3,567 | 2,326 | 0.652 |
497 | 7,140 | 61,972 | 162,976 |
|
Canada | University of Alberta |
Engineering & Technology / Food Science and Engineering
Food Chemistry and Food Technology | |
36 | 26 | 0.722 | 58 | 49 | 0.845 | 3,761 | 2,122 | 0.564 |