More Than a Ranking
Switzerland Scientists Engineering & Technology / Food Science and Engineering Rankings in Switzerland 2024
Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings. Click here for individual or institutional registration.
| Total H Index | AD Scientific Index - World Scientists Rankings - 2024 | H Index Metrics | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| University Rank | Country Rank | Region Rank | World Rank | Name | Country | University / Institution |
Subject Research Areas |
Total | Last 6 year | Last 6 year/total |
| 67 | 247 | 4,592 | 13,637 |
Switzerland
|
Eidgenössische Technische Hochschule ETH Zürich
|
Engineering & Technology / Food Science and Engineering
Biotechnology | |
88 | 56 | 0.636 | |
| 46 | 345 | 6,185 | 18,346 |
Switzerland
|
Universität Zürich
|
Engineering & Technology / Food Science and Engineering
Food Safety | Foodborne Pathogens | Antimicrobial Resistance | |
81 | 50 | 0.617 | |
| 166 | 634 | 11,578 | 33,718 |
Switzerland
|
Eidgenössische Technische Hochschule ETH Zürich
|
Engineering & Technology / Food Science and Engineering
Rheology | Soft Matter | Food Materials | Scattering | |
67 | 45 | 0.672 | |
| 260 | 1,185 | 23,745 | 67,467 |
Switzerland
|
Eidgenössische Technische Hochschule ETH Zürich
|
Engineering & Technology / Food Science and Engineering
Process Engineering | Fluid Dynamics | Rheology | Soft Matter Physics | |
53 | 31 | 0.585 | |
| 342 | 1,627 | 35,402 | 99,014 |
Switzerland
|
Eidgenössische Technische Hochschule ETH Zürich
|
Engineering & Technology / Food Science and Engineering
Food | Microbiome | Metagenomics | Bioinformatics | Biodiversity | |
45 | 42 | 0.933 | |
| 351 | 1,702 | 37,417 | 104,384 |
Switzerland
|
Eidgenössische Technische Hochschule ETH Zürich
|
Engineering & Technology / Food Science and Engineering
food selection behavior | nutrition psychology | consumer behavior | |
44 | 41 | 0.932 | |
| 352 | 1,703 | 37,433 | 104,447 |
Switzerland
|
Eidgenössische Technische Hochschule ETH Zürich
|
Engineering & Technology / Food Science and Engineering
Sustainability | Sustainable Food Processing | Novel Protein | Microalgae | Insect | |
44 | 40 | 0.909 | |
| 397 | 1,898 | 43,621 | 120,964 |
Switzerland
|
Eidgenössische Technische Hochschule ETH Zürich
|
Engineering & Technology / Food Science and Engineering
Food Biotechnology | |
42 | 23 | 0.548 | |
| 466 | 2,404 | 59,469 | 164,345 |
Switzerland
|
Eidgenössische Technische Hochschule ETH Zürich
|
Engineering & Technology / Food Science and Engineering
|
36 | 29 | 0.806 | |
| 9 | 2,769 | 70,891 | 195,466 |
Switzerland
|
Research Institute of Organic Agriculture
|
Engineering & Technology / Food Science and Engineering
food system modelling | productivity of agroecological production systems | policy instrument design | agriculture and climate chan | |
33 | 27 | 0.818 | |
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| 17 | 3,073 | 82,100 | 225,792 |
Switzerland
|
Nestlé Institute of Health Sciences
|
Engineering & Technology / Food Science and Engineering
Food Safety & Health | |
31 | 21 | 0.677 | |
| 8 | 3,206 | 86,506 | 238,126 |
Switzerland
|
Haute École Valaisanne
|
Engineering & Technology / Food Science and Engineering
bioactives | bioactivity assessment | food analysis | |
30 | 22 | 0.733 | |
| 21 | 3,410 | 93,798 | 257,498 |
Switzerland
|
Nestlé Institute of Health Sciences
|
Engineering & Technology / Food Science and Engineering
Food Science and Engineering | |
29 | 17 | 0.586 | |
| 464 | 3,612 | 101,684 | 279,376 |
Switzerland
|
École Polytechnique Fédérale de Lausanne
|
Engineering & Technology / Food Science and Engineering
Chemical ecology | host-microbial interactions | symbiosis | metabolomics | food science | |
27 | 25 | 0.926 | |
| 1 | 3,641 | 102,382 | 281,623 |
Switzerland
|
Givaudan SA
|
Engineering & Technology / Food Science and Engineering
Antioxidants | Lipid Oxidation | Food Science | Green Chemistry | Green Solvents | |
27 | 23 | 0.852 | |
| 26 | 3,962 | 114,554 | 313,777 |
Switzerland
|
Nestlé Institute of Health Sciences
|
Engineering & Technology / Food Science and Engineering
Food Science | Physical Chemistry | Material Science | |
26 | 11 | 0.423 | |
| 108 | 4,571 | 136,123 | 375,231 |
Switzerland
|
Université de Fribourg
|
Engineering & Technology / Food Science and Engineering
Food webs | community ecology | speciation | |
23 | 16 | 0.696 | |
| 33 | 4,616 | 138,318 | 380,573 |
Switzerland
|
Nestlé Institute of Health Sciences
|
Engineering & Technology / Food Science and Engineering
Food allergens | Food allergy | Anaphylaxis | |
23 | 12 | 0.522 | |
| 912 | 5,175 | 158,764 | 438,630 |
Switzerland
|
Eidgenössische Technische Hochschule ETH Zürich
|
Engineering & Technology / Food Science and Engineering
Microbial Resource Management | diet-microbiota-host interactions | microbe-host interactions | ex vivo intestinal microbiome model | |
20 | 20 | 1.000 | |
| 16 | 5,245 | 160,788 | 445,506 |
Switzerland
|
BFH Berner Fachhochschule
|
Engineering & Technology / Food Science and Engineering
Pedogenesis | loess | paleosols | geomorphology | |
20 | 18 | 0.900 | |
| 981 | 5,580 | 171,300 | 475,147 |
Switzerland
|
Eidgenössische Technische Hochschule ETH Zürich
|
Engineering & Technology / Food Science and Engineering
Food Science | Polymer nanoparticles | Polysaccharides | Protein | |
19 | 18 | 0.947 | |
| 625 | 5,608 | 172,390 | 478,467 |
Switzerland
|
Universität Zürich
|
Engineering & Technology / Food Science and Engineering
host-pathogen interactions | microbiology | Listeria monocytogenes | |
19 | 17 | 0.895 | |
| 997 | 5,631 | 173,030 | 480,468 |
Switzerland
|
Eidgenössische Technische Hochschule ETH Zürich
|
Engineering & Technology / Food Science and Engineering
food microbiology | food safety | genetics | evolution | one health | |
19 | 16 | 0.842 | |
| 47 | 6,048 | 188,014 | 523,817 |
Switzerland
|
Nestlé Institute of Health Sciences
|
Engineering & Technology / Food Science and Engineering
Food lipids & flavors | Food protection | Spices | Chemometrics | |
18 | 14 | 0.778 | |
| 26 | 6,908 | 222,055 | 621,248 |
Switzerland
|
BFH Berner Fachhochschule
|
Engineering & Technology / Food Science and Engineering
Bioactive peptides | Food Science | Technofunctional properties of plant proteins | |
15 | 15 | 1.000 | |