More Than a Ranking

Denmark Scientists Engineering & Technology / Food Science and Engineering Rankings in Denmark 2024

Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings.   Click here for individual or institutional registration.

Total 57 scientist
Total H Index Rankings
University / Institution:
# 26
Country:
# 87
Region:
# 3,688
World:
# 10,871
H-Index
Total:
94
Last 6 Year:
48
Last 6 Year/Total:
0.511
Total H Index Rankings
University / Institution:
# 72
Country:
# 228
Region:
# 8,394
World:
# 24,639
H-Index
Total:
74
Last 6 Year:
50
Last 6 Year/Total:
0.676
Food science
Nutrition
Metabolomics
Total H Index Rankings
University / Institution:
# 95
Country:
# 447
Region:
# 16,342
World:
# 47,185
H-Index
Total:
60
Last 6 Year:
41
Last 6 Year/Total:
0.683
Total H Index Rankings
University / Institution:
# 74
Country:
# 473
Region:
# 17,358
World:
# 49,984
H-Index
Total:
59
Last 6 Year:
36
Last 6 Year/Total:
0.610
Total H Index Rankings
University / Institution:
# 105
Country:
# 634
Region:
# 23,569
World:
# 67,040
H-Index
Total:
53
Last 6 Year:
34
Last 6 Year/Total:
0.642
dairy technology
food structure
functional properties of food
dairy derived ingredients
Total H Index Rankings
University / Institution:
# 269
Country:
# 958
Region:
# 36,216
World:
# 101,225
H-Index
Total:
45
Last 6 Year:
31
Last 6 Year/Total:
0.689
food biotechnology
microbial ecology
microbial physiology
gut microbes
Total H Index Rankings
University / Institution:
# 225
Country:
# 1,039
Region:
# 39,541
World:
# 110,340
H-Index
Total:
43
Last 6 Year:
38
Last 6 Year/Total:
0.884
Total H Index Rankings
University / Institution:
# 317
Country:
# 1,115
Region:
# 42,286
World:
# 117,837
H-Index
Total:
42
Last 6 Year:
32
Last 6 Year/Total:
0.762
Total H Index Rankings
University / Institution:
# 318
Country:
# 1,118
Region:
# 42,315
World:
# 117,919
H-Index
Total:
42
Last 6 Year:
32
Last 6 Year/Total:
0.762
Total H Index Rankings
University / Institution:
# 320
Country:
# 1,121
Region:
# 42,437
World:
# 118,215
H-Index
Total:
42
Last 6 Year:
31
Last 6 Year/Total:
0.738
Food
Meals
Health
Obesity
sociology
Total H Index Rankings
University / Institution:
# 322
Country:
# 1,128
Region:
# 42,566
World:
# 118,523
H-Index
Total:
42
Last 6 Year:
30
Last 6 Year/Total:
0.714
Total H Index Rankings
University / Institution:
# 234
Country:
# 1,286
Region:
# 48,746
World:
# 134,906
H-Index
Total:
40
Last 6 Year:
23
Last 6 Year/Total:
0.575
applied micro and nanotechnology
food safety
molecular biology
pathogens
infectious diseases
Total H Index Rankings
University / Institution:
# 235
Country:
# 1,287
Region:
# 48,879
World:
# 135,227
H-Index
Total:
40
Last 6 Year:
22
Last 6 Year/Total:
0.550
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
Total H Index Rankings
University / Institution:
# 292
Country:
# 1,366
Region:
# 52,300
World:
# 144,751
H-Index
Total:
38
Last 6 Year:
36
Last 6 Year/Total:
0.947
Source attribution
Foodborne diseases
Burden of Disease
Surveillance
Public Health
Total H Index Rankings
University / Institution:
# 273
Country:
# 1,454
Region:
# 55,917
World:
# 154,784
H-Index
Total:
37
Last 6 Year:
31
Last 6 Year/Total:
0.838
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Total H Index Rankings
University / Institution:
# 416
Country:
# 1,518
Region:
# 58,797
World:
# 162,237
H-Index
Total:
36
Last 6 Year:
34
Last 6 Year/Total:
0.944
Total H Index Rankings
University / Institution:
# 420
Country:
# 1,538
Region:
# 59,213
World:
# 163,616
H-Index
Total:
36
Last 6 Year:
30
Last 6 Year/Total:
0.833
Food and Environmental Microbiology
Total H Index Rankings
University / Institution:
# 304
Country:
# 1,627
Region:
# 62,915
World:
# 173,669
H-Index
Total:
35
Last 6 Year:
29
Last 6 Year/Total:
0.829
Sensory Science
Food Science
Food Innovation
Total H Index Rankings
University / Institution:
# 453
Country:
# 1,639
Region:
# 63,210
World:
# 174,495
H-Index
Total:
35
Last 6 Year:
28
Last 6 Year/Total:
0.800
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Total H Index Rankings
University / Institution:
# 454
Country:
# 1,646
Region:
# 63,497
World:
# 175,262
H-Index
Total:
35
Last 6 Year:
27
Last 6 Year/Total:
0.771
Total H Index Rankings
University / Institution:
# 368
Country:
# 1,720
Region:
# 66,353
World:
# 182,961
H-Index
Total:
34
Last 6 Year:
30
Last 6 Year/Total:
0.882
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Total H Index Rankings
University / Institution:
# 470
Country:
# 1,723
Region:
# 66,394
World:
# 183,085
H-Index
Total:
34
Last 6 Year:
30
Last 6 Year/Total:
0.882
Total H Index Rankings
University / Institution:
# 344
Country:
# 1,840
Region:
# 70,640
World:
# 194,752
H-Index
Total:
33
Last 6 Year:
28
Last 6 Year/Total:
0.848
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
Total H Index Rankings
University / Institution:
# 417
Country:
# 1,919
Region:
# 74,357
World:
# 204,486
H-Index
Total:
32
Last 6 Year:
31
Last 6 Year/Total:
0.969
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry
Total H Index Rankings
University / Institution:
# 459
Country:
# 2,187
Region:
# 84,991
World:
# 234,078
H-Index
Total:
30
Last 6 Year:
25
Last 6 Year/Total:
0.833
Total H Index AD Scientific Index - World Scientists Rankings - 2024 H INDEX
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total
26 87 3,688 10,871 Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food science | chemistry |

94 48 0.511
72 228 8,394 24,639 Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food | nutrition | health |

74 50 0.676
95 447 16,342 47,185 Denmark Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food science | Nutrition | Metabolomics |

60 41 0.683
74 473 17,358 49,984 Denmark Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food microbiology |

59 36 0.610
105 634 23,569 67,040 Denmark Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food Microbiology | Risk Assessment |

53 34 0.642
269 958 36,216 101,225 Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

dairy technology | food structure | functional properties of food | dairy derived ingredients |

45 31 0.689
225 1,039 39,541 110,340 Denmark Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

food biotechnology | microbial ecology | microbial physiology | gut microbes |

43 38 0.884
317 1,115 42,286 117,837 Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Food Nutrition & Culinary Science |

42 32 0.762
318 1,118 42,315 117,919 Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Food science | Proteomics |

42 32 0.762
320 1,121 42,437 118,215 Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food processing | dairy technology |

42 31 0.738
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322 1,128 42,566 118,523 Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Food | Meals | Health | Obesity | sociology |

42 30 0.714
234 1,286 48,746 134,906 Denmark Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food Technology and Innovation |

40 23 0.575
235 1,287 48,879 135,227 Denmark Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

applied micro and nanotechnology | food safety | molecular biology | pathogens | infectious diseases |

40 22 0.550
292 1,366 52,300 144,751 Denmark Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Structure | Biopolymers | Polysaccharides | Plant Proteins |

38 36 0.947
273 1,454 55,917 154,784 Denmark Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Source attribution | Foodborne diseases | Burden of Disease | Surveillance | Public Health |

37 31 0.838
416 1,518 58,797 162,237 Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Innovation and innovation policy | sustainability transitions | economic geography | regional development | bioeconomy |

36 34 0.944
420 1,538 59,213 163,616 Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

36 30 0.833
304 1,627 62,915 173,669 Denmark Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food and Environmental Microbiology |

35 29 0.829
453 1,639 63,210 174,495 Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Sensory Science | Food Science | Food Innovation |

35 28 0.800
454 1,646 63,497 175,262 Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

sociology of agriculture | sociology of consumption | food security | sustainable food systems |

35 27 0.771
368 1,720 66,353 182,961 Denmark Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

dairy science | milk | protein |

34 30 0.882
470 1,723 66,394 183,085 Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Economic Valuation | Cost-Benefit Analysis | Consumer Behavior |

34 30 0.882
344 1,840 70,640 194,752 Denmark Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Reproductive toxicology | DOHaD |

33 28 0.848
417 1,919 74,357 204,486 Denmark Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

sensory perception and evaluation | crossmodal correspondence | consumer psychology | citizen science |

32 31 0.969
459 2,187 84,991 234,078 Denmark Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Alternative proteins | food stability | colorants | optimization of processing | free radical chemistry |

30 25 0.833