University, Subject, Country, Region, World

Denmark Scientists Engineering & Technology / Food Science and Engineering Rankings in Denmark 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.

Country

Total 56 scientist, 1 country, 6 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Leif Skibsted

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

food science

chemistry

H-Index Rankings

University / Institution:

# 26

Country:

# 88

Region:

# 3,717

World:

# 10,996

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.516

i10 Index

Total:

480

Last 6 Year:

260

Last 6 Year/Total:

0.542

Citation

Total:

32,792

Last 6 Year:

9,912

Last 6 Year/Total:

0.302

Inge Tetens

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

food

nutrition

health

H-Index Rankings

University / Institution:

# 73

Country:

# 232

Region:

# 8,587

World:

# 25,157

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.658

i10 Index

Total:

244

Last 6 Year:

179

Last 6 Year/Total:

0.734

Citation

Total:

19,204

Last 6 Year:

8,792

Last 6 Year/Total:

0.458

Hanne Christine Bertram

Aarhus University

Denmark

Engineering & Technology / Food Science and Engineering

Food science

Nutrition

Metabolomics

H-Index Rankings

University / Institution:

# 92

Country:

# 439

Region:

# 15,974

World:

# 46,115

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

i10 Index

Total:

170

Last 6 Year:

132

Last 6 Year/Total:

0.776

Citation

Total:

11,747

Last 6 Year:

5,794

Last 6 Year/Total:

0.493

Paw Dalgaard

Technical University of Denmark

Denmark

Engineering & Technology / Food Science and Engineering

Food microbiology

H-Index Rankings

University / Institution:

# 73

Country:

# 464

Region:

# 16,975

World:

# 48,891

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.610

i10 Index

Total:

102

Last 6 Year:

Last 6 Year/Total:

0.833

Citation

Total:

15,500

Last 6 Year:

4,578

Last 6 Year/Total:

0.295

Maarten Nauta

Technical University of Denmark

Denmark

Engineering & Technology / Food Science and Engineering

Food Microbiology

Risk Assessment

H-Index Rankings

University / Institution:

# 108

Country:

# 652

Region:

# 24,274

World:

# 68,880

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.654

i10 Index

Total:

124

Last 6 Year:

Last 6 Year/Total:

0.766

Citation

Total:

9,040

Last 6 Year:

4,155

Last 6 Year/Total:

0.460

Richard Ipsen

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

dairy technology

food structure

functional properties of food

dairy derived ingredients

H-Index Rankings

University / Institution:

# 259

Country:

# 941

Region:

# 35,574

World:

# 99,378

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

i10 Index

Total:

122

Last 6 Year:

Last 6 Year/Total:

0.754

Citation

Total:

6,353

Last 6 Year:

3,304

Last 6 Year/Total:

0.520

Clarissa Schwab

Aarhus University

Denmark

Engineering & Technology / Food Science and Engineering

food biotechnology

microbial ecology

microbial physiology

gut microbes

H-Index Rankings

University / Institution:

# 220

Country:

# 1,018

Region:

# 38,797

World:

# 108,060

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.884

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.925

Citation

Total:

6,096

Last 6 Year:

3,822

Last 6 Year/Total:

0.627

Lilia Ahrne

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

food processing

dairy technology

H-Index Rankings

University / Institution:

# 312

Country:

# 1,093

Region:

# 41,654

World:

# 116,121

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.911

Citation

Total:

4,874

Last 6 Year:

2,816

Last 6 Year/Total:

0.578

Federico Ja Perez Cueto Armando Perez Cueto

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food Nutrition & Culinary Science

H-Index Rankings

University / Institution:

# 326

Country:

# 1,149

Region:

# 43,849

World:

# 121,895

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.756

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.819

Citation

Total:

6,332

Last 6 Year:

4,105

Last 6 Year/Total:

0.648

Rene Lametsch

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food science

Proteomics

H-Index Rankings

University / Institution:

# 327

Country:

# 1,153

Region:

# 43,903

World:

# 122,014

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.756

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.895

Citation

Total:

5,192

Last 6 Year:

2,663

Last 6 Year/Total:

0.513

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Lotte Holm

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food

Meals

Health

Obesity

sociology

H-Index Rankings

University / Institution:

# 329

Country:

# 1,158

Region:

# 44,146

World:

# 122,608

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.707

i10 Index

Total:

103

Last 6 Year:

Last 6 Year/Total:

0.592

Citation

Total:

7,732

Last 6 Year:

2,557

Last 6 Year/Total:

0.331

Dang Duong Bang

Technical University of Denmark

Denmark

Engineering & Technology / Food Science and Engineering

applied micro and nanotechnology

food safety

molecular biology

pathogens

infectious diseases

H-Index Rankings

University / Institution:

# 226

Country:

# 1,256

Region:

# 47,897

World:

# 132,417

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.550

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.592

Citation

Total:

5,750

Last 6 Year:

2,532

Last 6 Year/Total:

0.440

Henning Høgh Jensen

Technical University of Denmark

Denmark

Engineering & Technology / Food Science and Engineering

Food Technology and Innovation

H-Index Rankings

University / Institution:

# 227

Country:

# 1,257

Region:

# 47,900

World:

# 132,424

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.550

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

Citation

Total:

5,404

Last 6 Year:

1,553

Last 6 Year/Total:

0.287

Mario M Martinez

Aarhus University

Denmark

Engineering & Technology / Food Science and Engineering

Food Chemistry

Food Structure

Biopolymers

Polysaccharides

Plant Proteins

H-Index Rankings

University / Institution:

# 300

Country:

# 1,410

Region:

# 54,406

World:

# 150,267

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.919

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.987

Citation

Total:

3,932

Last 6 Year:

3,188

Last 6 Year/Total:

0.811

Sara M Pires

Technical University of Denmark

Denmark

Engineering & Technology / Food Science and Engineering

Source attribution

Foodborne diseases

Burden of Disease

Surveillance

Public Health

H-Index Rankings

University / Institution:

# 282

Country:

# 1,495

Region:

# 57,959

World:

# 160,025

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.861

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.922

Citation

Total:

6,042

Last 6 Year:

4,209

Last 6 Year/Total:

0.697

Lisbeth Truelstrup Hansen

Technical University of Denmark

Denmark

Engineering & Technology / Food Science and Engineering

Food and Environmental Microbiology

H-Index Rankings

University / Institution:

# 301

Country:

# 1,604

Region:

# 61,943

World:

# 170,788

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.824

Citation

Total:

4,733

Last 6 Year:

2,116

Last 6 Year/Total:

0.447

Wesley R Dean

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

sociology of agriculture

sociology of consumption

food security

sustainable food systems

H-Index Rankings

University / Institution:

# 446

Country:

# 1,622

Region:

# 62,519

World:

# 172,327

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.743

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.796

Citation

Total:

3,766

Last 6 Year:

1,606

Last 6 Year/Total:

0.426

Teis Hansen

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Innovation and innovation policy

sustainability transitions

economic geography

regional development

bioeconomy

H-Index Rankings

University / Institution:

# 460

Country:

# 1,677

Region:

# 64,946

World:

# 178,598

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.941

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.952

Citation

Total:

6,132

Last 6 Year:

5,089

Last 6 Year/Total:

0.830

Marianne N Lund

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 467

Country:

# 1,693

Region:

# 65,309

World:

# 179,805

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.853

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.872

Citation

Total:

6,217

Last 6 Year:

3,995

Last 6 Year/Total:

0.643

Michael Bom Frøst

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Sensory Science

Food Science

Food Innovation

H-Index Rankings

University / Institution:

# 470

Country:

# 1,711

Region:

# 65,896

World:

# 181,475

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.794

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.895

Citation

Total:

4,232

Last 6 Year:

2,539

Last 6 Year/Total:

0.600

Nina Aagaard Poulsen

Aarhus University

Denmark

Engineering & Technology / Food Science and Engineering

dairy science

milk

protein

H-Index Rankings

University / Institution:

# 387

Country:

# 1,784

Region:

# 69,014

World:

# 189,739

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.909

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.924

Citation

Total:

3,578

Last 6 Year:

2,288

Last 6 Year/Total:

0.639

Søren Bøye Olsen

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Economic Valuation

Cost-Benefit Analysis

Consumer Behavior

H-Index Rankings

University / Institution:

# 487

Country:

# 1,785

Region:

# 69,040

World:

# 189,819

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.909

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.898

Citation

Total:

4,015

Last 6 Year:

2,515

Last 6 Year/Total:

0.626

Terje Svingen

Technical University of Denmark

Denmark

Engineering & Technology / Food Science and Engineering

Reproductive toxicology

DOHaD

H-Index Rankings

University / Institution:

# 336

Country:

# 1,799

Region:

# 69,333

World:

# 190,881

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.848

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.829

Citation

Total:

3,542

Last 6 Year:

2,243

Last 6 Year/Total:

0.633

Qian Janice Wang

Aarhus University

Denmark

Engineering & Technology / Food Science and Engineering

sensory perception and evaluation

crossmodal correspondence

consumer psychology

citizen science

H-Index Rankings

University / Institution:

# 429

Country:

# 1,994

Region:

# 77,658

World:

# 213,016

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.968

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.985

Citation

Total:

2,800

Last 6 Year:

2,518

Last 6 Year/Total:

0.899

Trine Kastrup Dalsgaard

Aarhus University

Denmark

Engineering & Technology / Food Science and Engineering

Alternative proteins

food stability

colorants

optimization of processing

free radical chemistry

H-Index Rankings

University / Institution:

# 474

Country:

# 2,254

Region:

# 88,443

World:

# 243,003

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.862

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.908

Citation

Total:

2,549

Last 6 Year:

1,848

Last 6 Year/Total:

0.725

Christian Brinch

Technical University of Denmark

Denmark

Engineering & Technology / Food Science and Engineering

Metagenomics

Epidemiology

Astronomy

H-Index Rankings

University / Institution:

# 442

Country:

# 2,461

Region:

# 97,582

World:

# 267,634

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.643

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.789

Citation

Total:

2,834

Last 6 Year:

1,202

Last 6 Year/Total:

0.424

Ana C Mendes

Technical University of Denmark

Denmark

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 457

Country:

# 2,528

Region:

# 100,742

World:

# 276,650

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.852

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.946

Citation

Total:

2,513

Last 6 Year:

2,034

Last 6 Year/Total:

0.809

Ulrik Sundekilde

Aarhus University

Denmark

Engineering & Technology / Food Science and Engineering

Human milk

infant metabolism

metabolomics

microbiome

glycomics

H-Index Rankings

University / Institution:

# 581

Country:

# 2,805

Region:

# 113,531

World:

# 311,246

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.920

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.976

Citation

Total:

1,843

Last 6 Year:

1,353

Last 6 Year/Total:

0.734

Brian Lassen

Technical University of Denmark

Denmark

Engineering & Technology / Food Science and Engineering

Zoonoses

public health

epidemiology

intimate partner violence

H-Index Rankings

University / Institution:

# 512

Country:

# 2,825

Region:

# 114,643

World:

# 314,780

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.840

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

Citation

Total:

1,695

Last 6 Year:

1,249

Last 6 Year/Total:

0.737

Thomas Nordahl Petersen

Technical University of Denmark

Denmark

Engineering & Technology / Food Science and Engineering

Metagenomics

neural networks

anti-microbial resistance

H-Index Rankings

University / Institution:

# 513

Country:

# 2,832

Region:

# 114,907

World:

# 315,514

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.840

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

Citation

Total:

17,859

Last 6 Year:

9,542

Last 6 Year/Total:

0.534

A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.

Anna Haldrup

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food and Plant Science

H-Index Rankings

University / Institution:

# 745

Country:

# 2,919

Region:

# 119,602

World:

# 327,581

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.520

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.593

Citation

Total:

3,610

Last 6 Year:

665

Last 6 Year/Total:

0.184

Adane Tilahun Getachew

Technical University of Denmark

Denmark

Engineering & Technology / Food Science and Engineering

Green biorefinery

Supercritical Fluids Technology

Food Science and Technology

Chemistry

Coffee

H-Index Rankings

University / Institution:

# 567

Country:

# 3,106

Region:

# 128,530

World:

# 352,331

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,421

Last 6 Year:

1,288

Last 6 Year/Total:

0.906

Mathias Porsmose Clausen

University of Southern Denmark

Denmark

Engineering & Technology / Food Science and Engineering

#food microstructure

#gastrophysics

#quantitative-optical-microscopy

#texture

#membrane biophysics

H-Index Rankings

University / Institution:

# 233

Country:

# 3,128

Region:

# 129,583

World:

# 356,188

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.913

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.938

Citation

Total:

1,683

Last 6 Year:

1,135

Last 6 Year/Total:

0.674

Eva Bay Wedebye

Technical University of Denmark

Denmark

Engineering & Technology / Food Science and Engineering

QSAR

SAR

(Q)SAR

non-test information

H-Index Rankings

University / Institution:

# 707

Country:

# 3,831

Region:

# 164,487

World:

# 455,012

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.650

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.680

Citation

Total:

1,843

Last 6 Year:

1,031

Last 6 Year/Total:

0.559

Dennis Konnerup

Aarhus University

Denmark

Engineering & Technology / Food Science and Engineering

Plant Physiology

Crops

Plant Nutrition

H-Index Rankings

University / Institution:

# 870

Country:

# 4,320

Region:

# 191,336

World:

# 530,879

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

Citation

Total:

1,574

Last 6 Year:

855

Last 6 Year/Total:

0.543

ilke uysal unalan

Aarhus University

Denmark

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 928

Country:

# 4,561

Region:

# 205,334

World:

# 571,850

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.947

Citation

Total:

1,061

Last 6 Year:

748

Last 6 Year/Total:

0.705

Martin Frederik Laursen

Technical University of Denmark

Denmark

Engineering & Technology / Food Science and Engineering

Gut microbiology

H-Index Rankings

University / Institution:

# 906

Country:

# 4,880

Region:

# 221,885

World:

# 621,516

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.933

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.882

Citation

Total:

1,305

Last 6 Year:

1,113

Last 6 Year/Total:

0.853

Maryam Jokar

Technical University of Denmark

Denmark

Engineering & Technology / Food Science and Engineering

Food Packaging

Nanocomposites

Migration

Modeling

H-Index Rankings

University / Institution:

# 972

Country:

# 5,207

Region:

# 242,505

World:

# 682,691

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.786

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.882

Citation

Total:

1,176

Last 6 Year:

762

Last 6 Year/Total:

0.648

Barbara Vad Andersen

Aarhus University

Denmark

Engineering & Technology / Food Science and Engineering

Human eating behaviour

Appetite

Food

Pleasure

Sensory

H-Index Rankings

University / Institution:

# 1,159

Country:

# 5,653

Region:

# 270,891

World:

# 765,620

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.917

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

566

Last 6 Year:

484

Last 6 Year/Total:

0.855

Antonios Petridis

Aarhus University

Denmark

Engineering & Technology / Food Science and Engineering

Plant physiology

sustainable fruit production

plant responses to the environment

grafting

H-Index Rankings

University / Institution:

# 1,165

Country:

# 5,680

Region:

# 272,084

World:

# 769,488

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.917

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.846

Citation

Total:

809

Last 6 Year:

580

Last 6 Year/Total:

0.717

Only in AD Scientific Index !!!!

Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities

Leticia Ungaretti Haberbeck

Technical University of Denmark

Denmark

Engineering & Technology / Food Science and Engineering

food safety

food microbiology

predictive microbiology

microbial risk assessment

H-Index Rankings

University / Institution:

# 1,211

Country:

# 6,350

Region:

# 324,016

World:

# 922,238

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

375

Last 6 Year:

306

Last 6 Year/Total:

0.816

Mette Holse,

Novozymes

Denmark

Engineering & Technology / Food Science and Engineering

Food Science and Technology

H-Index Rankings

University / Institution:

# 26

Country:

# 6,674

Region:

# 351,031

World:

# 1,012,206

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

Citation

Total:

444

Last 6 Year:

277

Last 6 Year/Total:

0.624

Jonas Steenholdt Sørensen

Technical University of Denmark

Denmark

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 1,298

Country:

# 6,736

Region:

# 358,403

World:

# 1,031,716

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

Citation

Total:

456

Last 6 Year:

171

Last 6 Year/Total:

0.375

Hartono Tanambell

Aarhus University

Denmark

Engineering & Technology / Food Science and Engineering

Food Science

Protein Chemistry

Green Protein

Antioxidants

Functional Foods

H-Index Rankings

University / Institution:

# 1,367

Country:

# 6,752

Region:

# 359,932

World:

# 1,037,365

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

153

Last 6 Year:

151

Last 6 Year/Total:

0.987

Anna Marie Fisker

Aalborg University

Denmark

Engineering & Technology / Food Science and Engineering

Food science

Design

Food Experience

Architecture

Design history

H-Index Rankings

University / Institution:

# 662

Country:

# 6,895

Region:

# 375,055

World:

# 1,088,476

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.429

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.250

Citation

Total:

144

Last 6 Year:

Last 6 Year/Total:

0.375

Maria Florencia Bambace

Aarhus University

Denmark

Engineering & Technology / Food Science and Engineering

food science

food microbiology

food biotechnology

H-Index Rankings

University / Institution:

# 1,406

Country:

# 6,946

Region:

# 378,784

World:

# 1,102,106

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

193

Last 6 Year:

193

Last 6 Year/Total:

1.000

Weligala Pahalagedara Amila Srilal Nawarathna

Aarhus University

Denmark

Engineering & Technology / Food Science and Engineering

Food Microbiology

Food Quality and Safety

Food Processing

H-Index Rankings

University / Institution:

# 1,409

Country:

# 6,958

Region:

# 379,626

World:

# 1,106,053

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

121

Last 6 Year:

116

Last 6 Year/Total:

0.959

Belay Tilahun Tadesse

Technical University of Denmark

Denmark

Engineering & Technology / Food Science and Engineering

Food microbial biotechnology

H-Index Rankings

University / Institution:

# 1,384

Country:

# 7,144

Region:

# 397,159

World:

# 1,170,318

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

Citation

Total:

110

Last 6 Year:

108

Last 6 Year/Total:

0.982

Yuan Jiang

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

Food chemistry

H-Index Rankings

University / Institution:

# 1,024

Country:

# 7,199

Region:

# 400,527

World:

# 1,186,893

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

105

Last 6 Year:

105

Last 6 Year/Total:

1.000

Esteban Echeverria-Jaramillo

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

food science

product development

by-products

H-Index Rankings

University / Institution:

# 1,041

Country:

# 7,303

Region:

# 414,163

World:

# 1,235,196

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
26	88	3,717	10,996	Leif Skibsted	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering food science \| chemistry \|	93	48	0.516	480	260	0.542	32,792	9,912	0.302
73	232	8,587	25,157	Inge Tetens	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering food \| nutrition \| health \|	73	48	0.658	244	179	0.734	19,204	8,792	0.458
92	439	15,974	46,115	Hanne Christine Bertram	Denmark	Aarhus University	Engineering & Technology / Food Science and Engineering Food science \| Nutrition \| Metabolomics \|	60	40	0.667	170	132	0.776	11,747	5,794	0.493
73	464	16,975	48,891	Paw Dalgaard	Denmark	Technical University of Denmark	Engineering & Technology / Food Science and Engineering Food microbiology \|	59	36	0.610	102	85	0.833	15,500	4,578	0.295
108	652	24,274	68,880	Maarten Nauta	Denmark	Technical University of Denmark	Engineering & Technology / Food Science and Engineering Food Microbiology \| Risk Assessment \|	52	34	0.654	124	95	0.766	9,040	4,155	0.460
259	941	35,574	99,378	Richard Ipsen	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering dairy technology \| food structure \| functional properties of food \| dairy derived ingredients \|	45	30	0.667	122	92	0.754	6,353	3,304	0.520
220	1,018	38,797	108,060	Clarissa Schwab	Denmark	Aarhus University	Engineering & Technology / Food Science and Engineering food biotechnology \| microbial ecology \| microbial physiology \| gut microbes \|	43	38	0.884	67	62	0.925	6,096	3,822	0.627
312	1,093	41,654	116,121	Lilia Ahrne	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering food processing \| dairy technology \|	42	30	0.714	90	82	0.911	4,874	2,816	0.578
326	1,149	43,849	121,895	Federico Ja Perez Cueto Armando Perez Cueto	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food Nutrition & Culinary Science \|	41	31	0.756	94	77	0.819	6,332	4,105	0.648
327	1,153	43,903	122,014	Rene Lametsch	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food science \| Proteomics \|	41	31	0.756	76	68	0.895	5,192	2,663	0.513
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329	1,158	44,146	122,608	Lotte Holm	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food \| Meals \| Health \| Obesity \| sociology \|	41	29	0.707	103	61	0.592	7,732	2,557	0.331
226	1,256	47,897	132,417	Dang Duong Bang	Denmark	Technical University of Denmark	Engineering & Technology / Food Science and Engineering applied micro and nanotechnology \| food safety \| molecular biology \| pathogens \| infectious diseases \|	40	22	0.550	71	42	0.592	5,750	2,532	0.440
227	1,257	47,900	132,424	Henning Høgh Jensen	Denmark	Technical University of Denmark	Engineering & Technology / Food Science and Engineering Food Technology and Innovation \|	40	22	0.550	70	42	0.600	5,404	1,553	0.287
300	1,410	54,406	150,267	Mario M Martinez	Denmark	Aarhus University	Engineering & Technology / Food Science and Engineering Food Chemistry \| Food Structure \| Biopolymers \| Polysaccharides \| Plant Proteins \|	37	34	0.919	79	78	0.987	3,932	3,188	0.811
282	1,495	57,959	160,025	Sara M Pires	Denmark	Technical University of Denmark	Engineering & Technology / Food Science and Engineering Source attribution \| Foodborne diseases \| Burden of Disease \| Surveillance \| Public Health \|	36	31	0.861	64	59	0.922	6,042	4,209	0.697
301	1,604	61,943	170,788	Lisbeth Truelstrup Hansen	Denmark	Technical University of Denmark	Engineering & Technology / Food Science and Engineering Food and Environmental Microbiology \|	35	28	0.800	68	56	0.824	4,733	2,116	0.447
446	1,622	62,519	172,327	Wesley R Dean	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering sociology of agriculture \| sociology of consumption \| food security \| sustainable food systems \|	35	26	0.743	54	43	0.796	3,766	1,606	0.426
460	1,677	64,946	178,598	Teis Hansen	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Innovation and innovation policy \| sustainability transitions \| economic geography \| regional development \| bioeconomy \|	34	32	0.941	63	60	0.952	6,132	5,089	0.830
467	1,693	65,309	179,805	Marianne N Lund	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering	34	29	0.853	86	75	0.872	6,217	3,995	0.643
470	1,711	65,896	181,475	Michael Bom Frøst	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Sensory Science \| Food Science \| Food Innovation \|	34	27	0.794	57	51	0.895	4,232	2,539	0.600
387	1,784	69,014	189,739	Nina Aagaard Poulsen	Denmark	Aarhus University	Engineering & Technology / Food Science and Engineering dairy science \| milk \| protein \|	33	30	0.909	66	61	0.924	3,578	2,288	0.639
487	1,785	69,040	189,819	Søren Bøye Olsen	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Economic Valuation \| Cost-Benefit Analysis \| Consumer Behavior \|	33	30	0.909	59	53	0.898	4,015	2,515	0.626
336	1,799	69,333	190,881	Terje Svingen	Denmark	Technical University of Denmark	Engineering & Technology / Food Science and Engineering Reproductive toxicology \| DOHaD \|	33	28	0.848	70	58	0.829	3,542	2,243	0.633
429	1,994	77,658	213,016	Qian Janice Wang	Denmark	Aarhus University	Engineering & Technology / Food Science and Engineering sensory perception and evaluation \| crossmodal correspondence \| consumer psychology \| citizen science \|	31	30	0.968	67	66	0.985	2,800	2,518	0.899
474	2,254	88,443	243,003	Trine Kastrup Dalsgaard	Denmark	Aarhus University	Engineering & Technology / Food Science and Engineering Alternative proteins \| food stability \| colorants \| optimization of processing \| free radical chemistry \|	29	25	0.862	65	59	0.908	2,549	1,848	0.725
442	2,461	97,582	267,634	Christian Brinch	Denmark	Technical University of Denmark	Engineering & Technology / Food Science and Engineering Metagenomics \| Epidemiology \| Astronomy \|	28	18	0.643	38	30	0.789	2,834	1,202	0.424
457	2,528	100,742	276,650	Ana C Mendes	Denmark	Technical University of Denmark	Engineering & Technology / Food Science and Engineering	27	23	0.852	37	35	0.946	2,513	2,034	0.809
581	2,805	113,531	311,246	Ulrik Sundekilde	Denmark	Aarhus University	Engineering & Technology / Food Science and Engineering Human milk \| infant metabolism \| metabolomics \| microbiome \| glycomics \|	25	23	0.920	41	40	0.976	1,843	1,353	0.734
512	2,825	114,643	314,780	Brian Lassen	Denmark	Technical University of Denmark	Engineering & Technology / Food Science and Engineering Zoonoses \| public health \| epidemiology \| intimate partner violence \|	25	21	0.840	42	35	0.833	1,695	1,249	0.737
513	2,832	114,907	315,514	Thomas Nordahl Petersen	Denmark	Technical University of Denmark	Engineering & Technology / Food Science and Engineering Metagenomics \| neural networks \| anti-microbial resistance \|	25	21	0.840	32	24	0.750	17,859	9,542	0.534
			A New and Different Feature!!!! University Subject Rankings in 12 subjects: Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
745	2,919	119,602	327,581	Anna Haldrup	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food and Plant Science \|	25	13	0.520	27	16	0.593	3,610	665	0.184
567	3,106	128,530	352,331	Adane Tilahun Getachew	Denmark	Technical University of Denmark	Engineering & Technology / Food Science and Engineering Green biorefinery \| Supercritical Fluids Technology \| Food Science and Technology \| Chemistry \| Coffee \|	23	23	1.000	32	32	1.000	1,421	1,288	0.906
233	3,128	129,583	356,188	Mathias Porsmose Clausen	Denmark	University of Southern Denmark	Engineering & Technology / Food Science and Engineering #food microstructure \| #gastrophysics \| #quantitative-optical-microscopy \| #texture \| #membrane biophysics \|	23	21	0.913	32	30	0.938	1,683	1,135	0.674
707	3,831	164,487	455,012	Eva Bay Wedebye	Denmark	Technical University of Denmark	Engineering & Technology / Food Science and Engineering QSAR \| SAR \| (Q)SAR \| non-test information \|	20	13	0.650	25	17	0.680	1,843	1,031	0.559
870	4,320	191,336	530,879	Dennis Konnerup	Denmark	Aarhus University	Engineering & Technology / Food Science and Engineering Plant Physiology \| Crops \| Plant Nutrition \|	17	17	1.000	24	20	0.833	1,574	855	0.543
928	4,561	205,334	571,850	ilke uysal unalan	Denmark	Aarhus University	Engineering & Technology / Food Science and Engineering	16	16	1.000	19	18	0.947	1,061	748	0.705
906	4,880	221,885	621,516	Martin Frederik Laursen	Denmark	Technical University of Denmark	Engineering & Technology / Food Science and Engineering Gut microbiology \|	15	14	0.933	17	15	0.882	1,305	1,113	0.853
972	5,207	242,505	682,691	Maryam Jokar	Denmark	Technical University of Denmark	Engineering & Technology / Food Science and Engineering Food Packaging \| Nanocomposites \| Migration \| Modeling \|	14	11	0.786	17	15	0.882	1,176	762	0.648
1,159	5,653	270,891	765,620	Barbara Vad Andersen	Denmark	Aarhus University	Engineering & Technology / Food Science and Engineering Human eating behaviour \| Appetite \| Food \| Pleasure \| Sensory \|	12	11	0.917	15	15	1.000	566	484	0.855
1,165	5,680	272,084	769,488	Antonios Petridis	Denmark	Aarhus University	Engineering & Technology / Food Science and Engineering Plant physiology \| sustainable fruit production \| plant responses to the environment \| grafting \|	12	11	0.917	13	11	0.846	809	580	0.717
			Only in AD Scientific Index !!!! Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities
1,211	6,350	324,016	922,238	Leticia Ungaretti Haberbeck	Denmark	Technical University of Denmark	Engineering & Technology / Food Science and Engineering food safety \| food microbiology \| predictive microbiology \| microbial risk assessment \|	9	9	1.000	9	9	1.000	375	306	0.816
26	6,674	351,031	1,012,206	Mette Holse,	Denmark	Novozymes	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	8	6	0.750	7	6	0.857	444	277	0.624
1,298	6,736	358,403	1,031,716	Jonas Steenholdt Sørensen	Denmark	Technical University of Denmark	Engineering & Technology / Food Science and Engineering	7	7	1.000	7	5	0.714	456	171	0.375
1,367	6,752	359,932	1,037,365	Hartono Tanambell	Denmark	Aarhus University	Engineering & Technology / Food Science and Engineering Food Science \| Protein Chemistry \| Green Protein \| Antioxidants \| Functional Foods \|	7	7	1.000	7	7	1.000	153	151	0.987
662	6,895	375,055	1,088,476	Anna Marie Fisker	Denmark	Aalborg University	Engineering & Technology / Food Science and Engineering Food science \| Design \| Food Experience \| Architecture \| Design history \|	7	3	0.429	4	1	0.250	144	54	0.375
1,406	6,946	378,784	1,102,106	Maria Florencia Bambace	Denmark	Aarhus University	Engineering & Technology / Food Science and Engineering food science \| food microbiology \| food biotechnology \|	6	6	1.000	5	5	1.000	193	193	1.000
1,409	6,958	379,626	1,106,053	Weligala Pahalagedara Amila Srilal Nawarathna	Denmark	Aarhus University	Engineering & Technology / Food Science and Engineering Food Microbiology \| Food Quality and Safety \| Food Processing \|	6	6	1.000	5	5	1.000	121	116	0.959
1,384	7,144	397,159	1,170,318	Belay Tilahun Tadesse	Denmark	Technical University of Denmark	Engineering & Technology / Food Science and Engineering Food microbial biotechnology \|	5	5	1.000	4	3	0.750	110	108	0.982
1,024	7,199	400,527	1,186,893	Yuan Jiang	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering Food chemistry \|	5	5	1.000	2	2	1.000	105	105	1.000
1,041	7,303	414,163	1,235,196	Esteban Echeverria-Jaramillo	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering food science \| product development \| by-products \|	4	4	1.000	4	4	1.000	61	61	1.000