Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings. Click here for individual or institutional registration.
Total H Index | AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | ||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total |
26 | 87 | 3,688 | 10,871 |
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Engineering & Technology / Food Science and Engineering
food science | chemistry | |
94 | 48 | 0.511 | |
72 | 228 | 8,394 | 24,639 |
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Engineering & Technology / Food Science and Engineering
food | nutrition | health | |
74 | 50 | 0.676 | |
95 | 447 | 16,342 | 47,185 |
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Engineering & Technology / Food Science and Engineering
Food science | Nutrition | Metabolomics | |
60 | 41 | 0.683 | |
74 | 473 | 17,358 | 49,984 |
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Engineering & Technology / Food Science and Engineering
Food microbiology | |
59 | 36 | 0.610 | |
105 | 634 | 23,569 | 67,040 |
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Engineering & Technology / Food Science and Engineering
Food Microbiology | Risk Assessment | |
53 | 34 | 0.642 | |
269 | 958 | 36,216 | 101,225 |
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Engineering & Technology / Food Science and Engineering
dairy technology | food structure | functional properties of food | dairy derived ingredients | |
45 | 31 | 0.689 | |
225 | 1,039 | 39,541 | 110,340 |
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Engineering & Technology / Food Science and Engineering
food biotechnology | microbial ecology | microbial physiology | gut microbes | |
43 | 38 | 0.884 | |
317 | 1,115 | 42,286 | 117,837 |
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Engineering & Technology / Food Science and Engineering
Food Nutrition & Culinary Science | |
42 | 32 | 0.762 | |
318 | 1,118 | 42,315 | 117,919 |
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Engineering & Technology / Food Science and Engineering
Food science | Proteomics | |
42 | 32 | 0.762 | |
320 | 1,121 | 42,437 | 118,215 |
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Engineering & Technology / Food Science and Engineering
food processing | dairy technology | |
42 | 31 | 0.738 | |
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322 | 1,128 | 42,566 | 118,523 |
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Engineering & Technology / Food Science and Engineering
Food | Meals | Health | Obesity | sociology | |
42 | 30 | 0.714 | |
234 | 1,286 | 48,746 | 134,906 |
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Engineering & Technology / Food Science and Engineering
Food Technology and Innovation | |
40 | 23 | 0.575 | |
235 | 1,287 | 48,879 | 135,227 |
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Engineering & Technology / Food Science and Engineering
applied micro and nanotechnology | food safety | molecular biology | pathogens | infectious diseases | |
40 | 22 | 0.550 | |
292 | 1,366 | 52,300 | 144,751 |
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Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Structure | Biopolymers | Polysaccharides | Plant Proteins | |
38 | 36 | 0.947 | |
273 | 1,454 | 55,917 | 154,784 |
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Engineering & Technology / Food Science and Engineering
Source attribution | Foodborne diseases | Burden of Disease | Surveillance | Public Health | |
37 | 31 | 0.838 | |
416 | 1,518 | 58,797 | 162,237 |
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Engineering & Technology / Food Science and Engineering
Innovation and innovation policy | sustainability transitions | economic geography | regional development | bioeconomy | |
36 | 34 | 0.944 | |
420 | 1,538 | 59,213 | 163,616 |
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Engineering & Technology / Food Science and Engineering
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36 | 30 | 0.833 | |
304 | 1,627 | 62,915 | 173,669 |
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Engineering & Technology / Food Science and Engineering
Food and Environmental Microbiology | |
35 | 29 | 0.829 | |
453 | 1,639 | 63,210 | 174,495 |
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Engineering & Technology / Food Science and Engineering
Sensory Science | Food Science | Food Innovation | |
35 | 28 | 0.800 | |
454 | 1,646 | 63,497 | 175,262 |
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Engineering & Technology / Food Science and Engineering
sociology of agriculture | sociology of consumption | food security | sustainable food systems | |
35 | 27 | 0.771 | |
368 | 1,720 | 66,353 | 182,961 |
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Engineering & Technology / Food Science and Engineering
dairy science | milk | protein | |
34 | 30 | 0.882 | |
470 | 1,723 | 66,394 | 183,085 |
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Engineering & Technology / Food Science and Engineering
Economic Valuation | Cost-Benefit Analysis | Consumer Behavior | |
34 | 30 | 0.882 | |
344 | 1,840 | 70,640 | 194,752 |
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Engineering & Technology / Food Science and Engineering
Reproductive toxicology | DOHaD | |
33 | 28 | 0.848 | |
417 | 1,919 | 74,357 | 204,486 |
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Engineering & Technology / Food Science and Engineering
sensory perception and evaluation | crossmodal correspondence | consumer psychology | citizen science | |
32 | 31 | 0.969 | |
459 | 2,187 | 84,991 | 234,078 |
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Engineering & Technology / Food Science and Engineering
Alternative proteins | food stability | colorants | optimization of processing | free radical chemistry | |
30 | 25 | 0.833 |