More Than a Ranking
Indonesia Scientists Engineering & Technology / Food Science and Engineering Rankings in Indonesia 2024
Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings. Click here for individual or institutional registration.
Functional Food and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
18
0.783
Food Microbiology
Food Science and Technology
Fermentation Technology
Food Preservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
Food process engineering
Membrane technology
Bioprocess engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
18
0.818
Food Science
Food Technology
Functional Food
Food and Health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
17
0.773
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Food Science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Food Microbiology
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Food microbiology
Probiotic
Antimicrobial substances
Food Sanitation
Food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
Analytical Chemistry
Food Technology
Chemometrics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
food
nutrition
food design
food quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
Food microbiology
Food fermentation
Lactic Acid Bacteria
Probiotics
Gut microbiota
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Food and Agriculture
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Food Biochemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
food and nutrition policy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
15
0.750
food science
nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
Teknologi Pangan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
18
0.947
Nutrition
Food Safety
Functional Food
Propolis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
Departemen Ilmu dan Teknologi Pangan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
15
0.789
Food science
human nutrition
biopackaging/nanocomposites
cell culture
flavonoids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Food Science and technology
Food Microbiology
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Food Processing and Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Ilmu Pangan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
Tri Dewanti Widyaningsih
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
18
0.783
Functional Food and Nutrition
Rohula Utami
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
Food Microbiology
Food Science and Technology
Fermentation Technology
Food Preservation
Azis Boing Sitanggang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
Food process engineering
Membrane technology
Bioprocess engineering
Rachma Wikandari
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
18
0.818
Fransiska Rungkat Zakaria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
17
0.773
Food Science
Food Technology
Functional Food
Food and Health
Lilis Nuraida
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Purnama Darmadji
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Food Science and technology
Ir Usman Pato
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Food Microbiology
Probiotics
Betty Sri Laksmi Jenie
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
Food microbiology
Probiotic
Antimicrobial substances
Food Sanitation
Food safety
Widiastuti Setyaningsih
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
Analytical Chemistry
Food Technology
Chemometrics
Roostita Balia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
Fitriyono Ayustaningwarno
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
food
nutrition
food design
food quality
Tyas Utami
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Food microbiology
Food fermentation
Lactic Acid Bacteria
Probiotics
Gut microbiota
Ahmad Ni Matullah Al Baarri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Food and Agriculture
Yunianta
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
Drajat Martianto
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
15
0.750
food and nutrition policy
Siti Muslimatun
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
food science
nutrition
Lia Umi Khasanah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
18
0.947
Ahmad Sulaeman
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
Nutrition
Food Safety
Functional Food
Propolis
Sedarnawati Yasni
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
15
0.789
Departemen Ilmu dan Teknologi Pangan
Yana Cahyana
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Food science
human nutrition
biopackaging/nanocomposites
cell culture
flavonoids
Harsi Dewantari Kusumaningrum
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Food Science and technology
Food Microbiology
Food Safety
Herlina Marta
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Evelyn
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Food Processing and Engineering
Nurwantoro
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889