University, Subject, Country, Region, World

Jordan Scientists Engineering & Technology / Food Science and Engineering Rankings in Jordan 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

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Total 35 scientist, 0 country, 0 institution

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Sort by last 6 years H Index

Taha Rababah

Jordan University of Science & Technology

Jordan

Engineering & Technology / Food Science and Engineering

Food Science/ Food processing Engineering

H-Index Rankings

University / Institution:

# 10

Country:

# 47

Region:

# 21,943

World:

# 139,619

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.744

i10 Index

Total:

101

Last 6 Year:

Last 6 Year/Total:

0.881

Citation

Total:

5,595

Last 6 Year:

3,342

Last 6 Year/Total:

0.597

Khalil Ereifej

Jordan University of Science & Technology

Jordan

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 12

Country:

# 59

Region:

# 27,039

World:

# 166,205

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.722

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.732

Citation

Total:

4,152

Last 6 Year:

2,170

Last 6 Year/Total:

0.523

Anas Al Nabulsi

Jordan University of Science & Technology

Jordan

Engineering & Technology / Food Science and Engineering

Food Microbiology and Safety

H-Index Rankings

University / Institution:

# 15

Country:

# 68

Region:

# 30,424

World:

# 183,513

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.853

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.879

Citation

Total:

3,789

Last 6 Year:

2,959

Last 6 Year/Total:

0.781

Muhammad Al Udatt

Jordan University of Science & Technology

Jordan

Engineering & Technology / Food Science and Engineering

Nutrition and Food Science

H-Index Rankings

University / Institution:

# 17

Country:

# 73

Region:

# 32,706

World:

# 194,780

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.848

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.941

Citation

Total:

3,662

Last 6 Year:

2,676

Last 6 Year/Total:

0.731

Murad A Al Holy

Hashemite University

Jordan

Engineering & Technology / Food Science and Engineering

Food Science and Human Nutrition- Food Microbiology

H-Index Rankings

University / Institution:

# 3

Country:

# 81

Region:

# 33,711

World:

# 199,855

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.797

Citation

Total:

3,680

Last 6 Year:

1,740

Last 6 Year/Total:

0.473

Amin N Olaimat

Hashemite University

Jordan

Engineering & Technology / Food Science and Engineering

Food Safety and Quality

Food Packaging

Probiotics

Public Health

H-Index Rankings

University / Institution:

# 4

Country:

# 85

Region:

# 34,993

World:

# 206,217

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.917

Citation

Total:

4,887

Last 6 Year:

3,867

Last 6 Year/Total:

0.791

Abdullah Yousef Abdullah

Jordan University of Science & Technology

Jordan

Engineering & Technology / Food Science and Engineering

Meat Science

Carcass composition

meat quality

meat processes

H-Index Rankings

University / Institution:

# 48

Country:

# 160

Region:

# 48,527

World:

# 271,745

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.679

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.732

Citation

Total:

2,175

Last 6 Year:

872

Last 6 Year/Total:

0.401

Majdi Al Mahasneh

Jordan University of Science & Technology

Jordan

Engineering & Technology / Food Science and Engineering

Food Process Engineering

Food Rheology

Food Process Modeling

Post harvest technology

H-Index Rankings

University / Institution:

# 71

Country:

# 232

Region:

# 60,288

World:

# 325,225

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.760

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.767

Citation

Total:

2,141

Last 6 Year:

1,287

Last 6 Year/Total:

0.601

Khalid Al Ismail Or Lsmaeal

University of Jordan

Jordan

Engineering & Technology / Food Science and Engineering

fat and oil technology

antioxidants

microencapsulation

protein functionality

H-Index Rankings

University / Institution:

# 139

Country:

# 459

Region:

# 90,249

World:

# 458,741

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.700

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.553

Citation

Total:

1,604

Last 6 Year:

792

Last 6 Year/Total:

0.494

Saddam S Awaisheh

Al Balqa Applied University

Jordan

Engineering & Technology / Food Science and Engineering

Food security Food science

Food safety

Functional foods

Nutrition

H-Index Rankings

University / Institution:

# 28

Country:

# 461

Region:

# 90,628

World:

# 460,801

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.700

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.792

Citation

Total:

933

Last 6 Year:

473

Last 6 Year/Total:

0.507

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Ghadeer Mehyar

University of Jordan

Jordan

Engineering & Technology / Food Science and Engineering

Food Microbiology

Food Packaging

H-Index Rankings

University / Institution:

# 231

Country:

# 800

Region:

# 122,867

World:

# 599,526

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.813

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

Citation

Total:

1,027

Last 6 Year:

527

Last 6 Year/Total:

0.513

Akram Al Abboodi

Jordan University of Science & Technology

Jordan

Engineering & Technology / Food Science and Engineering

Food Safety food of animal origin

H-Index Rankings

University / Institution:

# 207

Country:

# 809

Region:

# 123,954

World:

# 604,453

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.727

Citation

Total:

725

Last 6 Year:

420

Last 6 Year/Total:

0.579

Maher Al Dabbas

University of Jordan

Jordan

Engineering & Technology / Food Science and Engineering

Bioactivity of natural products (antioxidants

antimicrobial

anticancer..)

Food science and technology

H-Index Rankings

University / Institution:

# 266

Country:

# 906

Region:

# 132,797

World:

# 641,692

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.696

Citation

Total:

809

Last 6 Year:

422

Last 6 Year/Total:

0.522

Mohammed Saleh

University of Jordan

Jordan

Engineering & Technology / Food Science and Engineering

Food Physicochemical Properties

H-Index Rankings

University / Institution:

# 293

Country:

# 980

Region:

# 137,497

World:

# 665,176

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

Citation

Total:

677

Last 6 Year:

433

Last 6 Year/Total:

0.640

Ali Alsaed

University of Petra

Jordan

Engineering & Technology / Food Science and Engineering

processing of fruits such as dates

grapes

figs and carob

drying and concentration of whey and its utilization in bakery and

H-Index Rankings

University / Institution:

# 30

Country:

# 1,092

Region:

# 147,094

World:

# 702,827

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.643

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.421

Citation

Total:

1,108

Last 6 Year:

351

Last 6 Year/Total:

0.317

Fatema Hoque Shikha

Al Balqa Applied University

Jordan

Engineering & Technology / Food Science and Engineering

Food Science

Fishery Products

Utilization of Fish Processing Waste

H-Index Rankings

University / Institution:

# 92

Country:

# 1,212

Region:

# 157,225

World:

# 741,849

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.769

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.588

Citation

Total:

515

Last 6 Year:

303

Last 6 Year/Total:

0.588

Radwan Yousef Ajo

Al Balqa Applied University

Jordan

Engineering & Technology / Food Science and Engineering

Food sensory evaluation

Cereal technology

Food science

H-Index Rankings

University / Institution:

# 104

Country:

# 1,338

Region:

# 165,106

World:

# 773,972

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.917

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.647

Citation

Total:

486

Last 6 Year:

328

Last 6 Year/Total:

0.675

Basem Al Abdullah

University of Jordan

Jordan

Engineering & Technology / Food Science and Engineering

Meat Science

Food Safety Management System

Food Preservation and Processing

H-Index Rankings

University / Institution:

# 392

Country:

# 1,437

Region:

# 171,273

World:

# 797,814

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

Citation

Total:

495

Last 6 Year:

179

Last 6 Year/Total:

0.362

Ayed Amr

University of Jordan

Jordan

Engineering & Technology / Food Science and Engineering

Food & Cereal Chemistry

Food Preservation

Fats and Oils

Nanotechnology

Antibiotic Residues

H-Index Rankings

University / Institution:

# 398

Country:

# 1,468

Region:

# 173,313

World:

# 808,535

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.583

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.400

Citation

Total:

686

Last 6 Year:

225

Last 6 Year/Total:

0.328

Sharaf S Omar

Al Balqa Applied University

Jordan

Engineering & Technology / Food Science and Engineering

Food Microbiology

Food Safety

Biology

Food Science

H-Index Rankings

University / Institution:

# 130

Country:

# 1,595

Region:

# 184,188

World:

# 846,591

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.818

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

Citation

Total:

472

Last 6 Year:

341

Last 6 Year/Total:

0.722

Nawal H Bahtiti

Applied Science University Jordan

Jordan

Engineering & Technology / Food Science and Engineering

chimistry food sciences preservativesemist

H-Index Rankings

University / Institution:

# 78

Country:

# 2,495

Region:

# 264,457

World:

# 1,119,334

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.400

Citation

Total:

190

Last 6 Year:

110

Last 6 Year/Total:

0.579

Ahmad Al Athamneh

University of Petra

Jordan

Engineering & Technology / Food Science and Engineering

Food science

anti aging

anti allergy

Food immunology

H-Index Rankings

University / Institution:

# 89

Country:

# 3,036

Region:

# 332,897

World:

# 1,323,904

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

107

Last 6 Year:

Last 6 Year/Total:

0.916

Soraya Mercedes Perez

Tafila Technical University

Jordan

Engineering & Technology / Food Science and Engineering

food technology

separation processes

H-Index Rankings

University / Institution:

# 69

Country:

# 3,071

Region:

# 335,444

World:

# 1,332,572

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.333

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.627

Bayan Abughazaleh

Hashemite University

Jordan

Engineering & Technology / Food Science and Engineering

food poisoning bacteria

food preservation

bacteria in water

H-Index Rankings

University / Institution:

# 243

Country:

# 3,105

Region:

# 340,502

World:

# 1,348,004

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.250

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.400

Nazieh Alkhalaileh

Mutah University

Jordan

Engineering & Technology / Food Science and Engineering

food microbiology

dairy science

food science

H-Index Rankings

University / Institution:

# 146

Country:

# 3,211

Region:

# 352,739

World:

# 1,389,962

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.959

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
10	47	21,943	139,619	Taha Rababah	Jordan	Jordan University of Science & Technology	Engineering & Technology / Food Science and Engineering Food Science/ Food processing Engineering \|	39	29	0.744	101	89	0.881	5,595	3,342	0.597
12	59	27,039	166,205	Khalil Ereifej	Jordan	Jordan University of Science & Technology	Engineering & Technology / Food Science and Engineering Food Science \|	36	26	0.722	82	60	0.732	4,152	2,170	0.523
15	68	30,424	183,513	Anas Al Nabulsi	Jordan	Jordan University of Science & Technology	Engineering & Technology / Food Science and Engineering Food Microbiology and Safety \|	34	29	0.853	91	80	0.879	3,789	2,959	0.781
17	73	32,706	194,780	Muhammad Al Udatt	Jordan	Jordan University of Science & Technology	Engineering & Technology / Food Science and Engineering Nutrition and Food Science \|	33	28	0.848	85	80	0.941	3,662	2,676	0.731
3	81	33,711	199,855	Murad A Al Holy	Jordan	Hashemite University	Engineering & Technology / Food Science and Engineering Food Science and Human Nutrition- Food Microbiology \|	33	22	0.667	69	55	0.797	3,680	1,740	0.473
4	85	34,993	206,217	Amin N Olaimat	Jordan	Hashemite University	Engineering & Technology / Food Science and Engineering Food Safety and Quality \| Food Packaging \| Probiotics \| Public Health \|	32	28	0.875	72	66	0.917	4,887	3,867	0.791
48	160	48,527	271,745	Abdullah Yousef Abdullah	Jordan	Jordan University of Science & Technology	Engineering & Technology / Food Science and Engineering Meat Science \| Carcass composition \| meat quality \| meat processes \|	28	19	0.679	41	30	0.732	2,175	872	0.401
71	232	60,288	325,225	Majdi Al Mahasneh	Jordan	Jordan University of Science & Technology	Engineering & Technology / Food Science and Engineering Food Process Engineering \| Food Rheology \| Food Process Modeling \| Post harvest technology \|	25	19	0.760	43	33	0.767	2,141	1,287	0.601
139	459	90,249	458,741	Khalid Al Ismail Or Lsmaeal	Jordan	University of Jordan	Engineering & Technology / Food Science and Engineering fat and oil technology \| antioxidants \| microencapsulation \| protein functionality \|	20	14	0.700	38	21	0.553	1,604	792	0.494
28	461	90,628	460,801	Saddam S Awaisheh	Jordan	Al Balqa Applied University	Engineering & Technology / Food Science and Engineering Food security Food science \| Food safety \| Functional foods \| Nutrition \|	20	14	0.700	24	19	0.792	933	473	0.507
			Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages
231	800	122,867	599,526	Ghadeer Mehyar	Jordan	University of Jordan	Engineering & Technology / Food Science and Engineering Food Microbiology \| Food Packaging \|	16	13	0.813	20	15	0.750	1,027	527	0.513
207	809	123,954	604,453	Akram Al Abboodi	Jordan	Jordan University of Science & Technology	Engineering & Technology / Food Science and Engineering Food Safety food of animal origin \|	16	12	0.750	22	16	0.727	725	420	0.579
266	906	132,797	641,692	Maher Al Dabbas	Jordan	University of Jordan	Engineering & Technology / Food Science and Engineering Bioactivity of natural products (antioxidants \| antimicrobial \| anticancer..) \| Food science and technology \|	15	12	0.800	23	16	0.696	809	422	0.522
293	980	137,497	665,176	Mohammed Saleh	Jordan	University of Jordan	Engineering & Technology / Food Science and Engineering Food Physicochemical Properties \|	14	14	1.000	20	16	0.800	677	433	0.640
30	1,092	147,094	702,827	Ali Alsaed	Jordan	University of Petra	Engineering & Technology / Food Science and Engineering processing of fruits such as dates \| grapes \| figs and carob \| drying and concentration of whey and its utilization in bakery and \|	14	9	0.643	19	8	0.421	1,108	351	0.317
92	1,212	157,225	741,849	Fatema Hoque Shikha	Jordan	Al Balqa Applied University	Engineering & Technology / Food Science and Engineering Food Science \| Fishery Products \| Utilization of Fish Processing Waste \|	13	10	0.769	17	10	0.588	515	303	0.588
104	1,338	165,106	773,972	Radwan Yousef Ajo	Jordan	Al Balqa Applied University	Engineering & Technology / Food Science and Engineering Food sensory evaluation \| Cereal technology \| Food science \|	12	11	0.917	17	11	0.647	486	328	0.675
392	1,437	171,273	797,814	Basem Al Abdullah	Jordan	University of Jordan	Engineering & Technology / Food Science and Engineering Meat Science \| Food Safety Management System \| Food Preservation and Processing \|	12	9	0.750	14	7	0.500	495	179	0.362
398	1,468	173,313	808,535	Ayed Amr	Jordan	University of Jordan	Engineering & Technology / Food Science and Engineering Food & Cereal Chemistry \| Food Preservation \| Fats and Oils \| Nanotechnology \| Antibiotic Residues \|	12	7	0.583	15	6	0.400	686	225	0.328
130	1,595	184,188	846,591	Sharaf S Omar	Jordan	Al Balqa Applied University	Engineering & Technology / Food Science and Engineering Food Microbiology \| Food Safety \| Biology \| Food Science \|	11	9	0.818	12	8	0.667	472	341	0.722
78	2,495	264,457	1,119,334	Nawal H Bahtiti	Jordan	Applied Science University Jordan	Engineering & Technology / Food Science and Engineering chimistry food sciences preservativesemist \|	7	6	0.857	5	2	0.400	190	110	0.579
89	3,036	332,897	1,323,904	Ahmad Al Athamneh	Jordan	University of Petra	Engineering & Technology / Food Science and Engineering Food science \| anti aging \| anti allergy \| Food immunology \|	5	4	0.800	4	4	1.000	107	98	0.916
69	3,071	335,444	1,332,572	Soraya Mercedes Perez	Jordan	Tafila Technical University	Engineering & Technology / Food Science and Engineering food technology \| separation processes \|	5	4	0.800	3	1	0.333	75	47	0.627
243	3,105	340,502	1,348,004	Bayan Abughazaleh	Jordan	Hashemite University	Engineering & Technology / Food Science and Engineering food poisoning bacteria \| food preservation \| bacteria in water \|	5	3	0.600	4	1	0.250	95	38	0.400
146	3,211	352,739	1,389,962	Nazieh Alkhalaileh	Jordan	Mutah University	Engineering & Technology / Food Science and Engineering food microbiology \| dairy science \| food science \|	4	4	1.000	3	3	1.000	73	70	0.959