Engineering & Technology

More Than a Ranking

Japan Scientists Engineering & Technology / Food Science and Engineering Rankings in Japan 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

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Total 103 scientist
Junji Terao
Junji Terao
University of Tokushima
University of Tokushima
Japan
Engineering & Technology / Food Science and Engineering
food biochemistry nutrition
H-Index Rankings
University / Institution:
# 1
Country:
# 160
Region:
# 1,326
World:
# 12,815
H-Index
Total:
90
Last 6 Year:
40
Last 6 Year/Total:
0.444
i10 Index
Total:
268
Last 6 Year:
145
Last 6 Year/Total:
0.541
Citation
Total:
27,178
Last 6 Year:
6,298
Last 6 Year/Total:
0.232
Murakami Akira
Murakami Akira
University of Hyogo
University of Hyogo
Japan
Engineering & Technology / Food Science and Engineering
food factor
phytochemical
stress response
hormesis
inflammation
H-Index Rankings
University / Institution:
# 1
Country:
# 316
Region:
# 2,389
World:
# 21,324
H-Index
Total:
78
Last 6 Year:
27
Last 6 Year/Total:
0.346
i10 Index
Total:
184
Last 6 Year:
108
Last 6 Year/Total:
0.587
Citation
Total:
17,973
Last 6 Year:
3,932
Last 6 Year/Total:
0.219
Yoshimasa Nakamura
Yoshimasa Nakamura
Okayama University
Okayama University
Japan
Engineering & Technology / Food Science and Engineering
Food phytochemicals
Isothiocyanates
Polyphenols
Chemoprevention
H-Index Rankings
University / Institution:
# 6
Country:
# 426
Region:
# 3,200
World:
# 27,516
H-Index
Total:
72
Last 6 Year:
37
Last 6 Year/Total:
0.514
i10 Index
Total:
195
Last 6 Year:
142
Last 6 Year/Total:
0.728
Citation
Total:
18,615
Last 6 Year:
5,998
Last 6 Year/Total:
0.322
Haruki Kitazawa
Haruki Kitazawa
Tohoku University
Tohoku University
Japan
Engineering & Technology / Food Science and Engineering
Food and Feed Immunology
H-Index Rankings
University / Institution:
# 34
Country:
# 601
Region:
# 4,550
World:
# 37,387
H-Index
Total:
65
Last 6 Year:
39
Last 6 Year/Total:
0.600
i10 Index
Total:
201
Last 6 Year:
133
Last 6 Year/Total:
0.662
Citation
Total:
12,101
Last 6 Year:
5,175
Last 6 Year/Total:
0.428
Koji Muramoto
Koji Muramoto
Tohoku University
Tohoku University
Japan
Engineering & Technology / Food Science and Engineering
Food Science
Biochemistry
Protein Chemistry
H-Index Rankings
University / Institution:
# 67
Country:
# 1,090
Region:
# 7,813
World:
# 58,926
H-Index
Total:
56
Last 6 Year:
23
Last 6 Year/Total:
0.411
i10 Index
Total:
166
Last 6 Year:
50
Last 6 Year/Total:
0.301
Citation
Total:
11,175
Last 6 Year:
2,306
Last 6 Year/Total:
0.206
Subbarao Guntur
Subbarao Guntur
National Agriculture and Food Research Organization
National Agriculture and Food Research Organization
Japan
Engineering & Technology / Environmental Science & Engineering
Nitrification inhibition
Biological nitrification inhibition
nitrous oxide emissions
global warming
climate change
H-Index Rankings
University / Institution:
# 9
Country:
# 1,768
Region:
# 13,130
World:
# 90,831
H-Index
Total:
47
Last 6 Year:
34
Last 6 Year/Total:
0.723
i10 Index
Total:
80
Last 6 Year:
63
Last 6 Year/Total:
0.788
Citation
Total:
9,162
Last 6 Year:
4,272
Last 6 Year/Total:
0.466
Shuhei Nomura
Shuhei Nomura i
Keio University
Keio University
Japan
Engineering & Technology / Food Science and Engineering
Global Health Policy
Universal Health Coverage
Health Emergency
Food Science & Nutrition
H-Index Rankings
University / Institution:
# 26
Country:
# 1,965
Region:
# 14,407
World:
# 98,934
H-Index
Total:
45
Last 6 Year:
43
Last 6 Year/Total:
0.956
i10 Index
Total:
127
Last 6 Year:
117
Last 6 Year/Total:
0.921
Citation
Total:
54,680
Last 6 Year:
52,959
Last 6 Year/Total:
0.969
Masahito Hayatsu
Masahito Hayatsu
National Agriculture and Food Research Organization
National Agriculture and Food Research Organization
Japan
Engineering & Technology / Environmental Science & Engineering
Microbial Ecology
H-Index Rankings
University / Institution:
# 13
Country:
# 2,570
Region:
# 19,411
World:
# 126,421
H-Index
Total:
41
Last 6 Year:
27
Last 6 Year/Total:
0.659
i10 Index
Total:
73
Last 6 Year:
55
Last 6 Year/Total:
0.753
Citation
Total:
5,791
Last 6 Year:
2,845
Last 6 Year/Total:
0.491
Nobuhiro Zaima
Nobuhiro Zaima
Kindai University
Kindai University
Japan
Engineering & Technology / Food Science and Engineering
food science
aneurysm
TGCV (Triglyceride deposit cardiomyovasculopathy)
atherosclerosis
mass spectrometry imaging
H-Index Rankings
University / Institution:
# 23
Country:
# 2,733
Region:
# 20,669
World:
# 133,084
H-Index
Total:
40
Last 6 Year:
27
Last 6 Year/Total:
0.675
i10 Index
Total:
109
Last 6 Year:
82
Last 6 Year/Total:
0.752
Citation
Total:
5,580
Last 6 Year:
2,337
Last 6 Year/Total:
0.419
Mingyuan Du
Mingyuan Du
National Agriculture and Food Research Organization
National Agriculture and Food Research Organization
Japan
Engineering & Technology / Environmental Science & Engineering
Alpine ecology
Dust emission
Flux
Tibetan Plateau
Wind erosion
H-Index Rankings
University / Institution:
# 17
Country:
# 3,088
Region:
# 23,670
World:
# 148,894
H-Index
Total:
38
Last 6 Year:
26
Last 6 Year/Total:
0.684
i10 Index
Total:
118
Last 6 Year:
55
Last 6 Year/Total:
0.466
Citation
Total:
6,014
Last 6 Year:
2,474
Last 6 Year/Total:
0.411
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Takeshi Tokida
Takeshi Tokida
National Agriculture and Food Research Organization
National Agriculture and Food Research Organization
Japan
Engineering & Technology / Environmental Science & Engineering
Free-Air CO2 Enrichment (FACE)
Stable Isotope Biogeochemistry
Plant-soil-microbe interactions
Rice
Methane
H-Index Rankings
University / Institution:
# 19
Country:
# 3,244
Region:
# 24,940
World:
# 155,374
H-Index
Total:
37
Last 6 Year:
30
Last 6 Year/Total:
0.811
i10 Index
Total:
65
Last 6 Year:
56
Last 6 Year/Total:
0.862
Citation
Total:
3,722
Last 6 Year:
2,430
Last 6 Year/Total:
0.653
Shinji Miura 三浦進司|三浦進司
Shinji Miura 三浦進司|三浦進司
University of Shizuoka
University of Shizuoka
Japan
Engineering & Technology / Food Science and Engineering
Nutritional Biochemistry
Exercise Physiology
H-Index Rankings
University / Institution:
# 6
Country:
# 3,276
Region:
# 25,341
World:
# 157,593
H-Index
Total:
37
Last 6 Year:
26
Last 6 Year/Total:
0.703
i10 Index
Total:
69
Last 6 Year:
55
Last 6 Year/Total:
0.797
Citation
Total:
6,413
Last 6 Year:
2,187
Last 6 Year/Total:
0.341
Masahito Oyamada
Masahito Oyamada
Fuji Women's University
Fuji Women's University
Japan
Engineering & Technology / Food Science and Engineering
DOHaD
Gap junctions
Nutrition education
H-Index Rankings
University / Institution:
# 1
Country:
# 3,880
Region:
# 29,727
World:
# 181,458
H-Index
Total:
35
Last 6 Year:
12
Last 6 Year/Total:
0.343
i10 Index
Total:
60
Last 6 Year:
14
Last 6 Year/Total:
0.233
Citation
Total:
3,769
Last 6 Year:
505
Last 6 Year/Total:
0.134
Hirotoshi Tamura
Hirotoshi Tamura
Kagawa University
Kagawa University
Japan
Engineering & Technology / Food Science and Engineering
functional foods
food flavor
H-Index Rankings
University / Institution:
# 9
Country:
# 4,019
Region:
# 31,601
World:
# 190,015
H-Index
Total:
34
Last 6 Year:
20
Last 6 Year/Total:
0.588
i10 Index
Total:
76
Last 6 Year:
42
Last 6 Year/Total:
0.553
Citation
Total:
4,240
Last 6 Year:
1,253
Last 6 Year/Total:
0.296
Marcos A Neves
Marcos A Neves
University of Tsukuba
University of Tsukuba
Japan
Engineering & Technology / Food Science and Engineering
Food Engineering
Food Nanotechnology
Functional Foods
H-Index Rankings
University / Institution:
# 75
Country:
# 4,119
Region:
# 32,690
World:
# 194,751
H-Index
Total:
33
Last 6 Year:
28
Last 6 Year/Total:
0.848
i10 Index
Total:
85
Last 6 Year:
68
Last 6 Year/Total:
0.800
Citation
Total:
3,669
Last 6 Year:
2,576
Last 6 Year/Total:
0.702
Shigenobu Koseki
Shigenobu Koseki
Hokkaido University
Hokkaido University
Japan
Engineering & Technology / Food Science and Engineering
Predictive microbiology
Food microbiology
Food engineering
H-Index Rankings
University / Institution:
# 171
Country:
# 4,539
Region:
# 36,176
World:
# 212,365
H-Index
Total:
32
Last 6 Year:
21
Last 6 Year/Total:
0.656
i10 Index
Total:
87
Last 6 Year:
75
Last 6 Year/Total:
0.862
Citation
Total:
4,024
Last 6 Year:
1,884
Last 6 Year/Total:
0.468
Kenji Matsumoto
Kenji Matsumoto
Ishikawa Prefectural University
Ishikawa Prefectural University
Japan
Engineering & Technology / Food Science and Engineering
Food functionality
Type 2 diabetes
indigestible polysaccharides
persimmon
H-Index Rankings
University / Institution:
# 8
Country:
# 4,585
Region:
# 36,395
World:
# 213,695
H-Index
Total:
32
Last 6 Year:
20
Last 6 Year/Total:
0.625
i10 Index
Total:
52
Last 6 Year:
32
Last 6 Year/Total:
0.615
Citation
Total:
3,571
Last 6 Year:
1,003
Last 6 Year/Total:
0.281
Akikazu Sakudo
Akikazu Sakudo
Okayama University of Science
Okayama University of Science
Japan
Engineering & Technology / Food Science and Engineering
Food hygeine
Disinfection
Sterilization
Virus
Prion
H-Index Rankings
University / Institution:
# 6
Country:
# 4,610
Region:
# 36,496
World:
# 214,509
H-Index
Total:
32
Last 6 Year:
18
Last 6 Year/Total:
0.563
i10 Index
Total:
103
Last 6 Year:
45
Last 6 Year/Total:
0.437
Citation
Total:
3,880
Last 6 Year:
1,790
Last 6 Year/Total:
0.461
Kentaro Hayashi|林 健太郎
Kentaro Hayashi|林 健太郎
National Agriculture and Food Research Organization
National Agriculture and Food Research Organization
Japan
Engineering & Technology / Environmental Science & Engineering
Nitorgen cycling
Climate change impacts
H-Index Rankings
University / Institution:
# 38
Country:
# 5,080
Region:
# 41,240
World:
# 236,532
H-Index
Total:
30
Last 6 Year:
23
Last 6 Year/Total:
0.767
i10 Index
Total:
64
Last 6 Year:
42
Last 6 Year/Total:
0.656
Citation
Total:
2,943
Last 6 Year:
1,515
Last 6 Year/Total:
0.515
Takashi Mishima
Takashi Mishima
Mie University
Mie University
Japan
Engineering & Technology / Food Science and Engineering
Food Chemistry
H-Index Rankings
University / Institution:
# 17
Country:
# 5,144
Region:
# 41,739
World:
# 239,130
H-Index
Total:
30
Last 6 Year:
21
Last 6 Year/Total:
0.700
i10 Index
Total:
54
Last 6 Year:
34
Last 6 Year/Total:
0.630
Citation
Total:
3,720
Last 6 Year:
1,484
Last 6 Year/Total:
0.399
Jun-İchi Kurisaki
Jun-İchi Kurisaki
Jumonji University
Jumonji University
Japan
Engineering & Technology / Food Science and Engineering
Food science and Nutrition
Protein chemistry
H-Index Rankings
University / Institution:
# 3
Country:
# 5,656
Region:
# 45,726
World:
# 259,995
H-Index
Total:
29
Last 6 Year:
12
Last 6 Year/Total:
0.414
i10 Index
Total:
42
Last 6 Year:
12
Last 6 Year/Total:
0.286
Citation
Total:
2,574
Last 6 Year:
393
Last 6 Year/Total:
0.153
Koichiro Ohnuki
Koichiro Ohnuki
Kindai University
Kindai University
Japan
Engineering & Technology / Food Science and Engineering
Food science
neuroscience
H-Index Rankings
University / Institution:
# 57
Country:
# 5,829
Region:
# 48,261
World:
# 270,134
H-Index
Total:
28
Last 6 Year:
20
Last 6 Year/Total:
0.714
i10 Index
Total:
47
Last 6 Year:
39
Last 6 Year/Total:
0.830
Citation
Total:
2,588
Last 6 Year:
1,135
Last 6 Year/Total:
0.439
Tomotada Ono
Tomotada Ono
Iwate University
Iwate University
Japan
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 8
Country:
# 5,987
Region:
# 49,100
World:
# 275,717
H-Index
Total:
28
Last 6 Year:
14
Last 6 Year/Total:
0.500
i10 Index
Total:
46
Last 6 Year:
18
Last 6 Year/Total:
0.391
Citation
Total:
2,229
Last 6 Year:
535
Last 6 Year/Total:
0.240
Toshihiro Sakamoto
Toshihiro Sakamoto
National Agriculture and Food Research Organization
National Agriculture and Food Research Organization
Japan
Engineering & Technology / Environmental Science & Engineering
Remote Sensing
crop yield prediction
crop growth monitoring
H-Index Rankings
University / Institution:
# 47
Country:
# 6,163
Region:
# 51,661
World:
# 285,694
H-Index
Total:
27
Last 6 Year:
21
Last 6 Year/Total:
0.778
i10 Index
Total:
34
Last 6 Year:
31
Last 6 Year/Total:
0.912
Citation
Total:
4,568
Last 6 Year:
1,986
Last 6 Year/Total:
0.435
Kyu Ho Han
Kyu Ho Han
Obihiro University of Agriculture and Veterinary Medicine
Obihiro University of Agriculture and Veterinary Medicine
Japan
Engineering & Technology / Food Science and Engineering
Food & Nutrition
Bioactive carbohydrate
H-Index Rankings
University / Institution:
# 3
Country:
# 6,201
Region:
# 52,039
World:
# 287,599
H-Index
Total:
27
Last 6 Year:
19
Last 6 Year/Total:
0.704
i10 Index
Total:
59
Last 6 Year:
42
Last 6 Year/Total:
0.712
Citation
Total:
2,464
Last 6 Year:
1,150
Last 6 Year/Total:
0.467
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
1 160 1,326 12,815
Junji TeraoJunji Terao
Japan Japan University of Tokushima University of Tokushima Engineering & Technology / Food Science and Engineering

food biochemistry nutrition |

90 40 0.444 268 145 0.541 27,178 6,298 0.232
1 316 2,389 21,324
Murakami AkiraMurakami Akira
Japan Japan University of Hyogo University of Hyogo Engineering & Technology / Food Science and Engineering

food factor | phytochemical | stress response | hormesis | inflammation |

78 27 0.346 184 108 0.587 17,973 3,932 0.219
6 426 3,200 27,516
Yoshimasa NakamuraYoshimasa Nakamura
Japan Japan Okayama University Okayama University Engineering & Technology / Food Science and Engineering

Food phytochemicals | Isothiocyanates | Polyphenols | Chemoprevention |

72 37 0.514 195 142 0.728 18,615 5,998 0.322
34 601 4,550 37,387
Haruki KitazawaHaruki Kitazawa
Japan Japan Tohoku University Tohoku University Engineering & Technology / Food Science and Engineering

Food and Feed Immunology |

65 39 0.600 201 133 0.662 12,101 5,175 0.428
67 1,090 7,813 58,926
Koji MuramotoKoji Muramoto
Japan Japan Tohoku University Tohoku University Engineering & Technology / Food Science and Engineering

Food Science | Biochemistry | Protein Chemistry |

56 23 0.411 166 50 0.301 11,175 2,306 0.206
9 1,768 13,130 90,831
Subbarao GunturSubbarao Guntur
Japan Japan National Agriculture and Food Research Organization National Agriculture and Food Research Organization Engineering & Technology / Environmental Science & Engineering

Nitrification inhibition | Biological nitrification inhibition | nitrous oxide emissions | global warming | climate change |

47 34 0.723 80 63 0.788 9,162 4,272 0.466
26 1,965 14,407 98,934
Shuhei NomuraShuhei Nomura i
Japan Japan Keio University Keio University Engineering & Technology / Food Science and Engineering

Global Health Policy | Universal Health Coverage | Health Emergency | Food Science & Nutrition |

45 43 0.956 127 117 0.921 54,680 52,959 0.969
13 2,570 19,411 126,421
Masahito HayatsuMasahito Hayatsu
Japan Japan National Agriculture and Food Research Organization National Agriculture and Food Research Organization Engineering & Technology / Environmental Science & Engineering

Microbial Ecology |

41 27 0.659 73 55 0.753 5,791 2,845 0.491
23 2,733 20,669 133,084
Nobuhiro ZaimaNobuhiro Zaima
Japan Japan Kindai University Kindai University Engineering & Technology / Food Science and Engineering

food science | aneurysm | TGCV (Triglyceride deposit cardiomyovasculopathy) | atherosclerosis | mass spectrometry imaging |

40 27 0.675 109 82 0.752 5,580 2,337 0.419
17 3,088 23,670 148,894
Mingyuan DuMingyuan Du
Japan Japan National Agriculture and Food Research Organization National Agriculture and Food Research Organization Engineering & Technology / Environmental Science & Engineering

Alpine ecology | Dust emission | Flux | Tibetan Plateau | Wind erosion |

38 26 0.684 118 55 0.466 6,014 2,474 0.411
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19 3,244 24,940 155,374
Takeshi TokidaTakeshi Tokida
Japan Japan National Agriculture and Food Research Organization National Agriculture and Food Research Organization Engineering & Technology / Environmental Science & Engineering

Free-Air CO2 Enrichment (FACE) | Stable Isotope Biogeochemistry | Plant-soil-microbe interactions | Rice | Methane |

37 30 0.811 65 56 0.862 3,722 2,430 0.653
6 3,276 25,341 157,593
Shinji Miura 三浦進司|三浦進司Shinji Miura 三浦進司|三浦進司
Japan Japan University of Shizuoka University of Shizuoka Engineering & Technology / Food Science and Engineering

Nutritional Biochemistry | Exercise Physiology |

37 26 0.703 69 55 0.797 6,413 2,187 0.341
1 3,880 29,727 181,458
Masahito OyamadaMasahito Oyamada
Japan Japan Fuji Women's University Fuji Women's University Engineering & Technology / Food Science and Engineering

DOHaD | Gap junctions | Nutrition education |

35 12 0.343 60 14 0.233 3,769 505 0.134
9 4,019 31,601 190,015
Hirotoshi TamuraHirotoshi Tamura
Japan Japan Kagawa University Kagawa University Engineering & Technology / Food Science and Engineering

functional foods | food flavor |

34 20 0.588 76 42 0.553 4,240 1,253 0.296
75 4,119 32,690 194,751
Marcos A NevesMarcos A Neves
Japan Japan University of Tsukuba University of Tsukuba Engineering & Technology / Food Science and Engineering

Food Engineering | Food Nanotechnology | Functional Foods |

33 28 0.848 85 68 0.800 3,669 2,576 0.702
171 4,539 36,176 212,365
Shigenobu KosekiShigenobu Koseki
Japan Japan Hokkaido University Hokkaido University Engineering & Technology / Food Science and Engineering

Predictive microbiology | Food microbiology | Food engineering |

32 21 0.656 87 75 0.862 4,024 1,884 0.468
8 4,585 36,395 213,695
Kenji MatsumotoKenji Matsumoto
Japan Japan Ishikawa Prefectural University Ishikawa Prefectural University Engineering & Technology / Food Science and Engineering

Food functionality | Type 2 diabetes | indigestible polysaccharides | persimmon |

32 20 0.625 52 32 0.615 3,571 1,003 0.281
6 4,610 36,496 214,509
Akikazu SakudoAkikazu Sakudo
Japan Japan Okayama University of Science Okayama University of Science Engineering & Technology / Food Science and Engineering

Food hygeine | Disinfection | Sterilization | Virus | Prion |

32 18 0.563 103 45 0.437 3,880 1,790 0.461
38 5,080 41,240 236,532
Kentaro Hayashi|林 健太郎Kentaro Hayashi|林 健太郎
Japan Japan National Agriculture and Food Research Organization National Agriculture and Food Research Organization Engineering & Technology / Environmental Science & Engineering

Nitorgen cycling | Climate change impacts |

30 23 0.767 64 42 0.656 2,943 1,515 0.515
17 5,144 41,739 239,130
Takashi MishimaTakashi Mishima
Japan Japan Mie University Mie University Engineering & Technology / Food Science and Engineering

Food Chemistry |

30 21 0.700 54 34 0.630 3,720 1,484 0.399
3 5,656 45,726 259,995
Jun-İchi KurisakiJun-İchi Kurisaki
Japan Japan Jumonji University Jumonji University Engineering & Technology / Food Science and Engineering

Food science and Nutrition | Protein chemistry |

29 12 0.414 42 12 0.286 2,574 393 0.153
57 5,829 48,261 270,134
Koichiro OhnukiKoichiro Ohnuki
Japan Japan Kindai University Kindai University Engineering & Technology / Food Science and Engineering

Food science | neuroscience |

28 20 0.714 47 39 0.830 2,588 1,135 0.439
8 5,987 49,100 275,717
Tomotada OnoTomotada Ono
Japan Japan Iwate University Iwate University Engineering & Technology / Food Science and Engineering

Food Science |

28 14 0.500 46 18 0.391 2,229 535 0.240
47 6,163 51,661 285,694
Toshihiro SakamotoToshihiro Sakamoto
Japan Japan National Agriculture and Food Research Organization National Agriculture and Food Research Organization Engineering & Technology / Environmental Science & Engineering

Remote Sensing | crop yield prediction | crop growth monitoring |

27 21 0.778 34 31 0.912 4,568 1,986 0.435
3 6,201 52,039 287,599
Kyu Ho HanKyu Ho Han
Japan Japan Obihiro University of Agriculture and Veterinary Medicine Obihiro University of Agriculture and Veterinary Medicine Engineering & Technology / Food Science and Engineering

Food & Nutrition | Bioactive carbohydrate |

27 19 0.704 59 42 0.712 2,464 1,150 0.467