University, Subject, Country, Region, World

Cambodia Scientists Engineering & Technology / Food Science and Engineering Rankings in Cambodia 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings Click here for individual or institutional registration.

Total 3 scientist, 1 country, 2 institution
Tan Reasmey
Food product development and innovation
Food Fermentation
Anaerobic Digestion
H-Index Rankings
University / Institution:
# 13
Country:
# 72
Region:
# 291,062
World:
# 1,166,672
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
156
Last 6 Year:
88
Last 6 Year/Total:
0.564
H-Index Rankings
University / Institution:
# 38
Country:
# 118
Region:
# 343,592
World:
# 1,284,394
H-Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
i10 Index
Total:
3
Last 6 Year:
1
Last 6 Year/Total:
0.333
Citation
Total:
66
Last 6 Year:
33
Last 6 Year/Total:
0.500
P Muthu Kumaran
Pharmacology and PhytochemistryFood ScienceFood Safety and Quality TestingBiotechnologyMicro biology
H-Index Rankings
University / Institution:
# 8
Country:
# 597
Region:
# 479,336
World:
# 1,593,158
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
13 72 291,062 1,166,672
Cambodia Institute of Technology of Cambodia Institute of Technology of Cambodia Engineering & Technology / Food Science and Engineering

Food product development and innovation | Food Fermentation | Anaerobic Digestion |

5 5 1.000 4 4 1.000 156 88 0.564
38 118 343,592 1,284,394
Cambodia Institute of Technology of Cambodia Institute of Technology of Cambodia Engineering & Technology / Food Science and Engineering

Oxylipins |

4 3 0.750 3 1 0.333 66 33 0.500
8 597 479,336 1,593,158
Cambodia American University of Phnom Penh American University of Phnom Penh Engineering & Technology / Food Science and Engineering

Pharmacology and PhytochemistryFood ScienceFood Safety and Quality TestingBiotechnologyMicro biology |

1 1 1.000 0 0 0 1 1 1.000