The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
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AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
4 | 45 | 15,172 | 688,091 |
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Engineering & Technology / Food Science and Engineering
Food Engineering | Product Design | Intellectual Property | |
14 | 12 | 0.857 | 14 | 12 | 0.857 | 1,017 | 704 | 0.692 |
2 | 47 | 15,979 | 707,760 |
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Engineering & Technology / Food Science and Engineering
Socio-economics of food security | |
14 | 8 | 0.571 | 16 | 8 | 0.500 | 757 | 278 | 0.367 |
4 | 60 | 21,025 | 835,311 |
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Engineering & Technology / Food Science and Engineering
Vegetable protein | |
11 | 10 | 0.909 | 12 | 10 | 0.833 | 496 | 379 | 0.764 |
7 | 65 | 22,587 | 873,075 |
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Engineering & Technology / Food Science and Engineering
Food and Health | Food Chemistry | Nutritional Biochemistry | Carbohydrate Chemistry | Food Processing | |
10 | 10 | 1.000 | 11 | 11 | 1.000 | 1,005 | 976 | 0.971 |
1 | 158 | 59,466 | 1,554,000 |
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Engineering & Technology / Food Science and Engineering
Food safety | Human Nutrition | Medical_Food and Water Microbiology | Molecular Biology | Biochemistry | |
3 | 3 | 1.000 | 2 | 2 | 1.000 | 39 | 39 | 1.000 |