The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
1 | 59 | 425 | 31,076 |
|
Mexico | Universidad Michoacana de San Nicolás de Hidalgo |
Engineering & Technology / Food Science and Engineering
food science | nixtamalization | fiber | nopal | polyphenolic compounds | |
69 | 43 | 0.623 | 478 | 225 | 0.471 | 23,393 | 9,647 | 0.412 |
10 | 75 | 537 | 35,950 |
|
Mexico | Centro de Investigación y de Estudios Avanzados del IPN CINVESTAV |
Engineering & Technology / Food Science and Engineering
Food Biotechnology | Nutraceuticals | |
66 | 36 | 0.545 | 255 | 131 | 0.514 | 19,116 | 6,940 | 0.363 |
2 | 91 | 635 | 41,036 |
|
Mexico | Universidad Autónoma Metropolitana |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | emulsion science | food rheology | |
63 | 39 | 0.619 | 194 | 137 | 0.706 | 12,364 | 5,687 | 0.460 |
2 | 109 | 827 | 49,085 |
|
Mexico | Universidad Autónoma de Querétaro |
Engineering & Technology / Food Science and Engineering
Food and Nutrition | |
59 | 45 | 0.763 | 189 | 120 | 0.635 | 15,448 | 8,546 | 0.553 |
1 | 158 | 1,285 | 66,237 |
|
Mexico | Universidad Autónoma de Yucatán |
Engineering & Technology / Food Science and Engineering
Food Science | Functional Foods | Biopeptides | starch | dietary fiber | |
53 | 39 | 0.736 | 156 | 117 | 0.750 | 9,750 | 5,455 | 0.559 |
8 | 198 | 1,610 | 77,261 |
|
Mexico | Tecnológico de Monterrey |
Engineering & Technology / Food Science and Engineering
Ciencia e Ingeniería de Alimentos | |
50 | 37 | 0.740 | 184 | 135 | 0.734 | 9,616 | 5,188 | 0.540 |
3 | 293 | 2,494 | 100,374 |
|
Mexico | Universidad Autónoma de Yucatán |
Engineering & Technology / Food Science and Engineering
Ciencia y Tecnología de Alimentos | |
45 | 34 | 0.756 | 124 | 91 | 0.734 | 7,924 | 4,168 | 0.526 |
4 | 294 | 2,505 | 100,692 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Engineering & Technology / Food Science and Engineering
Autenticidad y Trazabilidad de los Alimentos. Química del Sabor. Química y Biotecnología de | |
45 | 33 | 0.733 | 114 | 85 | 0.746 | 6,169 | 4,196 | 0.680 |
4 | 334 | 2,807 | 107,948 |
|
Mexico | Universidad Veracruzana |
Engineering & Technology / Food Science and Engineering
Food Science | |
44 | 27 | 0.614 | 80 | 54 | 0.675 | 6,293 | 2,169 | 0.345 |
6 | 348 | 2,935 | 111,469 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Engineering & Technology / Food Science and Engineering
Química y Biotecnología de Productos Lácteos y Calidad | Autenticidad y Trazabilidad de los Alimentos | |
43 | 33 | 0.767 | 108 | 89 | 0.824 | 6,095 | 4,453 | 0.731 |
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7 | 395 | 3,297 | 119,774 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Engineering & Technology / Food Science and Engineering
Crustaceans | energy metabolism | hypoxia | antioxidant proteins | |
42 | 27 | 0.643 | 91 | 56 | 0.615 | 5,394 | 2,011 | 0.373 |
1 | 424 | 3,471 | 123,886 |
|
Mexico | Instituto Tecnológico de Durango |
Engineering & Technology / Food Science and Engineering
food engeenering | food science | food chemistry | health | |
41 | 33 | 0.805 | 93 | 81 | 0.871 | 5,264 | 3,142 | 0.597 |
2 | 427 | 3,489 | 124,289 |
|
Mexico | Universidad Autónoma de Ciudad Juárez |
Engineering & Technology / Food Science and Engineering
Compuestos bioactivos en alimentos | |
41 | 32 | 0.780 | 83 | 68 | 0.819 | 6,504 | 4,080 | 0.627 |
8 | 468 | 3,813 | 130,336 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Engineering & Technology / Food Science and Engineering
Probiotics | Functional Food | Bioactive Peptides | Dietary xenobiotics | Simulated gastrointestinal system | |
40 | 34 | 0.850 | 79 | 73 | 0.924 | 5,582 | 4,407 | 0.790 |
9 | 474 | 3,834 | 131,308 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Engineering & Technology / Food Science and Engineering
Fisiología y Nutrición Vegetal | |
40 | 31 | 0.775 | 139 | 105 | 0.755 | 6,846 | 4,207 | 0.615 |
4 | 478 | 3,861 | 131,804 |
|
Mexico | Universidad Autónoma de Sinaloa |
Engineering & Technology / Food Science and Engineering
FOOD SCIENCE | |
40 | 30 | 0.750 | 94 | 73 | 0.777 | 5,094 | 2,737 | 0.537 |
15 | 518 | 4,158 | 137,469 |
|
Mexico | Instituto Politécnico Nacional |
Engineering & Technology / Food Science and Engineering
Food science and technology | |
39 | 34 | 0.872 | 118 | 91 | 0.771 | 6,538 | 4,507 | 0.689 |
2 | 529 | 4,246 | 139,827 |
|
Mexico | Universidad Autónoma Chapingo |
Engineering & Technology / Food Science and Engineering
ciencia y tecnología de alimentos | |
39 | 29 | 0.744 | 66 | 59 | 0.894 | 5,196 | 2,706 | 0.521 |
2 | 561 | 4,464 | 143,205 |
|
Mexico | Universidad Autónoma de Tamaulipas |
Engineering & Technology / Food Science and Engineering
Food science | food technology | nutrition | biotechnology | |
39 | 21 | 0.538 | 94 | 51 | 0.543 | 7,547 | 2,922 | 0.387 |
13 | 705 | 5,468 | 162,789 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Engineering & Technology / Food Science and Engineering
|
36 | 32 | 0.889 | 92 | 84 | 0.913 | 4,720 | 3,140 | 0.665 |
28 | 768 | 5,959 | 171,588 |
|
Mexico | Tecnológico de Monterrey |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
35 | 34 | 0.971 | 79 | 74 | 0.937 | 5,525 | 4,258 | 0.771 |
14 | 790 | 6,115 | 175,681 |
|
Mexico | Centro de Investigación en Alimentación y Desarrollo CIAD |
Engineering & Technology / Food Science and Engineering
Postharvest Biology and Technology: Food Safety | |
35 | 26 | 0.743 | 74 | 51 | 0.689 | 4,504 | 2,067 | 0.459 |
2 | 814 | 6,243 | 177,754 |
|
Mexico | Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias |
Engineering & Technology / Food Science and Engineering
Alimentos funcionales | |
35 | 23 | 0.657 | 74 | 47 | 0.635 | 3,993 | 1,539 | 0.385 |
7 | 870 | 6,674 | 186,866 |
|
Mexico | Universidad Autónoma de Querétaro |
Engineering & Technology / Food Science and Engineering
Food biotechnology | natural antimicrobials and biofilms | |
34 | 25 | 0.735 | 54 | 43 | 0.796 | 3,240 | 1,689 | 0.521 |
8 | 965 | 7,378 | 199,247 |
|
Mexico | Universidad Autónoma de Querétaro |
Engineering & Technology / Food Science and Engineering
Food biotechnology | enzymology | molecular biology | |
33 | 23 | 0.697 | 54 | 40 | 0.741 | 3,217 | 1,540 | 0.479 |