The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
![Tingting Liu](/pictures/32/54562.jpg)
![Renyu Zhang](/pictures/6a/5230825.jpg)
![Noha Nasef](/pictures/59/4886202.jpg)
![Leandro Araujo](/images/no-picture.png)
![Aswathi Soni](/pictures/81/4770177.jpg)
![SH Hosseini-Parvar](/pictures/05/4966879.jpg)
![Ariana Braving (Samaneh Karimi)](/pictures/99/5275255.jpg)
![Lokesh Kumar](/pictures/45/4938454.jpg)
![Peter Jaksons](/images/no-picture.png)
![Eli Gray-Stuart](/images/no-picture.png)
![Rothman Kam](/pictures/7a/5270136.jpg)
![Neda İrvani](/images/no-picture.png)
![Lei Cong](/pictures/13/5268546.jpg)
![Feng Ming Chian](/pictures/31/5269856.jpg)
![Duc Toan Do Thomas Do](/pictures/c4/5269855.jpg)
![Siti Norbaizura Md Zain](/images/no-picture.png)
![Zheng Pan](/pictures/84/5269698.jpg)
![Joanna Nadia](/pictures/d4/5699539.jpg)
![Diksha Chadha](/pictures/be/5268139.jpg)
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
688 | 4,031 | 32,343 | 772,019 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
food science | postharvest | food processing | food chemistry | |
12 | 12 | 1.000 | 12 | 12 | 1.000 | 789 | 612 | 0.776 |
203 | 4,188 | 33,385 | 814,318 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Safety | |
12 | 5 | 0.417 | 13 | 4 | 0.308 | 380 | 105 | 0.276 |
88 | 4,223 | 33,695 | 828,753 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
meat science & processing | meat biochemistry | muscle food | dry-aging | omics | |
11 | 11 | 1.000 | 11 | 11 | 1.000 | 301 | 299 | 0.993 |
447 | 4,256 | 33,877 | 836,610 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food | inflammation | IBD | polyphenols | |
11 | 10 | 0.909 | 12 | 10 | 0.833 | 360 | 260 | 0.722 |
94 | 4,284 | 34,004 | 841,285 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Wine Science | food science | aroma chemistry | analytical chemistry | |
11 | 10 | 0.909 | 11 | 10 | 0.909 | 348 | 227 | 0.652 |
92 | 4,402 | 34,727 | 874,251 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Food Science | Non-thermal technologies | Biotechnology | |
10 | 10 | 1.000 | 11 | 11 | 1.000 | 595 | 559 | 0.939 |
9 | 4,460 | 35,174 | 894,096 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Structure | Colloids Science | Hydrocolloids | Emulsions and Gels | Food Rheology | |
10 | 9 | 0.900 | 10 | 9 | 0.900 | 1,089 | 629 | 0.578 |
214 | 4,495 | 35,398 | 904,251 |
|
![]() |
![]() |
Engineering & Technology / Metallurgical & Materials Engineering
Material Science | Nanocomposite Technology | Nanocelluloses | Electrospinning Technology | |
10 | 8 | 0.800 | 11 | 8 | 0.727 | 1,035 | 689 | 0.666 |
99 | 4,636 | 36,291 | 948,000 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Hydrocolloids | Starch | Food Structure and Texture | Starch Digestibility | |
9 | 9 | 1.000 | 8 | 8 | 1.000 | 462 | 442 | 0.957 |
223 | 4,637 | 36,301 | 948,595 |
|
![]() |
![]() |
Engineering & Technology / Computer Science
machine learning | statistics | genetics | |
9 | 9 | 1.000 | 8 | 8 | 1.000 | 368 | 299 | 0.813 |
![]() |
Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages |
![]() |
||||||||||||||
501 | 4,882 | 37,804 | 1,023,451 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food packaging systems | corrugated fibreboard | food oral processing | |
8 | 8 | 1.000 | 6 | 5 | 0.833 | 126 | 118 | 0.937 |
363 | 4,935 | 38,147 | 1,039,961 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Technology | Process Engineering | Food Processing | Food Chemistry | Food Waste Valorisation | |
8 | 7 | 0.875 | 6 | 5 | 0.833 | 288 | 194 | 0.674 |
871 | 5,041 | 38,789 | 1,074,811 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Algal protein extraction | |
7 | 7 | 1.000 | 7 | 5 | 0.714 | 275 | 126 | 0.458 |
108 | 5,049 | 38,844 | 1,076,805 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Marketing | Food Sustainability | Consumer-led NPD | Food Regulation | |
7 | 7 | 1.000 | 7 | 7 | 1.000 | 224 | 212 | 0.946 |
14 | 5,154 | 39,726 | 1,116,657 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Chemistry | |
7 | 6 | 0.857 | 6 | 5 | 0.833 | 224 | 135 | 0.603 |
537 | 5,263 | 40,496 | 1,158,255 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
food structure | food protein | meat science | product development | novel food processing | |
6 | 6 | 1.000 | 6 | 6 | 1.000 | 241 | 240 | 0.996 |
541 | 5,297 | 40,842 | 1,172,604 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food structure | Food digestion | Functional foods | Encapsulation | Plant-based foods | |
6 | 6 | 1.000 | 5 | 5 | 1.000 | 168 | 167 | 0.994 |
545 | 5,308 | 40,952 | 1,176,256 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food microbiology | Biofilm | |
6 | 6 | 1.000 | 5 | 4 | 0.800 | 134 | 111 | 0.828 |
1,068 | 5,370 | 41,448 | 1,197,848 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food loss and waste | |
6 | 6 | 1.000 | 3 | 3 | 1.000 | 125 | 125 | 1.000 |
105 | 5,523 | 42,471 | 1,255,896 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Science | |
5 | 5 | 1.000 | 5 | 5 | 1.000 | 285 | 198 | 0.695 |
426 | 5,532 | 42,522 | 1,257,931 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Science | Sensory | |
5 | 5 | 1.000 | 5 | 5 | 1.000 | 200 | 196 | 0.980 |
573 | 5,534 | 42,534 | 1,258,445 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food science and technology | Protein | Dairy products | |
5 | 5 | 1.000 | 5 | 5 | 1.000 | 187 | 185 | 0.989 |
574 | 5,537 | 42,593 | 1,260,171 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Starch digestion | in vitro model | in vivo model | |
5 | 5 | 1.000 | 5 | 5 | 1.000 | 152 | 150 | 0.987 |
431 | 5,588 | 43,008 | 1,277,197 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food and Sensory Science | |
5 | 5 | 1.000 | 4 | 4 | 1.000 | 111 | 111 | 1.000 |
582 | 5,618 | 43,273 | 1,288,356 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food and health | |
5 | 5 | 1.000 | 3 | 3 | 1.000 | 150 | 150 | 1.000 |