Engineering & Technology

More Than a Ranking

Türkiye Scientists Engineering & Technology / Food Science and Engineering Rankings in Türkiye 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

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Total 635 scientist
Vural Gökmen
Vural Gökmen
Hacettepe University
Hacettepe University
Türkiye
Engineering & Technology / Food Science and Engineering
effect of processing on food quality and safety
H-Index Rankings
University / Institution:
# 3
Country:
# 60
Region:
# 6,408
World:
# 19,017
H-Index
Total:
80
Last 6 Year:
55
Last 6 Year/Total:
0.688
i10 Index
Total:
256
Last 6 Year:
216
Last 6 Year/Total:
0.844
Citation
Total:
19,333
Last 6 Year:
9,911
Last 6 Year/Total:
0.513
Mehmet Musa Özcan
Mehmet Musa Özcan
Selçuk University
Selçuk University
Türkiye
Engineering & Technology / Food Science and Engineering
Food Engineering
H-Index Rankings
University / Institution:
# 1
Country:
# 72
Region:
# 8,370
World:
# 24,560
H-Index
Total:
74
Last 6 Year:
53
Last 6 Year/Total:
0.716
i10 Index
Total:
320
Last 6 Year:
262
Last 6 Year/Total:
0.819
Citation
Total:
18,475
Last 6 Year:
10,531
Last 6 Year/Total:
0.570
Esra Çapanoğlu Güven
Esra Çapanoğlu Güven
İstanbul Technical University
İstanbul Technical University
Türkiye
Engineering & Technology / Food Science and Engineering
Phenolic compounds
antioxidants
in vitro bioaccessibility
functional foods
sensory analysis
H-Index Rankings
University / Institution:
# 8
Country:
# 108
Region:
# 11,984
World:
# 34,797
H-Index
Total:
66
Last 6 Year:
61
Last 6 Year/Total:
0.924
i10 Index
Total:
156
Last 6 Year:
152
Last 6 Year/Total:
0.974
Citation
Total:
16,008
Last 6 Year:
12,798
Last 6 Year/Total:
0.799
Osman Sağdıç
Osman Sağdıç
Yıldız Technical University
Yıldız Technical University
Türkiye
Engineering & Technology / Food Science and Engineering
mikrobiyoloji
fonksiyonel gıdalar
H-Index Rankings
University / Institution:
# 1
Country:
# 109
Region:
# 12,057
World:
# 35,039
H-Index
Total:
66
Last 6 Year:
51
Last 6 Year/Total:
0.773
i10 Index
Total:
232
Last 6 Year:
193
Last 6 Year/Total:
0.832
Citation
Total:
16,101
Last 6 Year:
8,733
Last 6 Year/Total:
0.542
Servet Gülüm Şümnü
Servet Gülüm Şümnü
Middle East Technical University
Middle East Technical University
Türkiye
Engineering & Technology / Food Science and Engineering
microwave
encapsulation
gluten free
active and smart packaging
H-Index Rankings
University / Institution:
# 6
Country:
# 140
Region:
# 15,522
World:
# 44,808
H-Index
Total:
61
Last 6 Year:
43
Last 6 Year/Total:
0.705
i10 Index
Total:
145
Last 6 Year:
124
Last 6 Year/Total:
0.855
Citation
Total:
11,025
Last 6 Year:
5,469
Last 6 Year/Total:
0.496
Serpil Şahin
Serpil Şahin
Middle East Technical University
Middle East Technical University
Türkiye
Engineering & Technology / Food Science and Engineering
Gıda işlemleri
H-Index Rankings
University / Institution:
# 7
Country:
# 146
Region:
# 16,338
World:
# 47,152
H-Index
Total:
60
Last 6 Year:
42
Last 6 Year/Total:
0.700
i10 Index
Total:
135
Last 6 Year:
121
Last 6 Year/Total:
0.896
Citation
Total:
10,944
Last 6 Year:
5,390
Last 6 Year/Total:
0.493
Cesarettin Alasalvar
Cesarettin Alasalvar
TÜBİTAK Marmara Research Center
TÜBİTAK Marmara Research Center
Türkiye
Engineering & Technology / Food Science and Engineering
Functional foods
bioactives/phenolics
nutraceuticals
natural health products
H-Index Rankings
University / Institution:
# 1
Country:
# 221
Region:
# 23,114
World:
# 65,856
H-Index
Total:
53
Last 6 Year:
43
Last 6 Year/Total:
0.811
i10 Index
Total:
89
Last 6 Year:
76
Last 6 Year/Total:
0.854
Citation
Total:
13,180
Last 6 Year:
6,639
Last 6 Year/Total:
0.504
Mustafa Tahsin Yılmaz
Mustafa Tahsin Yılmaz
Selçuk University
Selçuk University
Türkiye
Engineering & Technology / Industrial & Manufacturing Engineering
Food Science and Technology
Agricultural Engineering
Artificial Intelligence
Data Science
H-Index Rankings
University / Institution:
# 4
Country:
# 255
Region:
# 25,821
World:
# 73,186
H-Index
Total:
51
Last 6 Year:
39
Last 6 Year/Total:
0.765
i10 Index
Total:
253
Last 6 Year:
185
Last 6 Year/Total:
0.731
Citation
Total:
10,159
Last 6 Year:
6,400
Last 6 Year/Total:
0.630
İsmail Hakki Boyaci
İsmail Hakki Boyaci
Hacettepe University
Hacettepe University
Türkiye
Engineering & Technology / Food Science and Engineering
H-Index Rankings
University / Institution:
# 19
Country:
# 269
Region:
# 27,079
World:
# 76,677
H-Index
Total:
50
Last 6 Year:
41
Last 6 Year/Total:
0.820
i10 Index
Total:
163
Last 6 Year:
130
Last 6 Year/Total:
0.798
Citation
Total:
11,785
Last 6 Year:
6,346
Last 6 Year/Total:
0.538
Yeşim Özoğul
Yeşim Özoğul
Çukurova University
Çukurova University
Türkiye
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 7
Country:
# 302
Region:
# 28,710
World:
# 81,005
H-Index
Total:
49
Last 6 Year:
39
Last 6 Year/Total:
0.796
i10 Index
Total:
134
Last 6 Year:
109
Last 6 Year/Total:
0.813
Citation
Total:
9,072
Last 6 Year:
5,084
Last 6 Year/Total:
0.560
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Hamit Köksel
Hamit Köksel
Hacettepe University
Hacettepe University
Türkiye
Engineering & Technology / Food Science and Engineering
cereal technology
carbohydrates
food chemistry
H-Index Rankings
University / Institution:
# 25
Country:
# 315
Region:
# 29,367
World:
# 82,651
H-Index
Total:
49
Last 6 Year:
31
Last 6 Year/Total:
0.633
i10 Index
Total:
131
Last 6 Year:
80
Last 6 Year/Total:
0.611
Citation
Total:
6,952
Last 6 Year:
2,769
Last 6 Year/Total:
0.398
Serkan Selli
Serkan Selli
Çukurova University
Çukurova University
Türkiye
Engineering & Technology / Food Science and Engineering
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
H-Index Rankings
University / Institution:
# 8
Country:
# 357
Region:
# 32,011
World:
# 89,846
H-Index
Total:
47
Last 6 Year:
38
Last 6 Year/Total:
0.809
i10 Index
Total:
123
Last 6 Year:
114
Last 6 Year/Total:
0.927
Citation
Total:
7,278
Last 6 Year:
4,438
Last 6 Year/Total:
0.610
Ali Adnan Hayaloğlu
Ali Adnan Hayaloğlu
İnönü University
İnönü University
Türkiye
Engineering & Technology / Food Science and Engineering
Cheese
peptides
volatiles in foods
antioxidant activity
phenolics
H-Index Rankings
University / Institution:
# 3
Country:
# 440
Region:
# 35,993
World:
# 100,673
H-Index
Total:
45
Last 6 Year:
33
Last 6 Year/Total:
0.733
i10 Index
Total:
124
Last 6 Year:
107
Last 6 Year/Total:
0.863
Citation
Total:
7,401
Last 6 Year:
4,110
Last 6 Year/Total:
0.555
Ömer Said Toker
Ömer Said Toker
Yıldız Technical University
Yıldız Technical University
Türkiye
Engineering & Technology / Food Science and Engineering
Food Engineering
H-Index Rankings
University / Institution:
# 6
Country:
# 476
Region:
# 37,506
World:
# 104,634
H-Index
Total:
44
Last 6 Year:
39
Last 6 Year/Total:
0.886
i10 Index
Total:
107
Last 6 Year:
99
Last 6 Year/Total:
0.925
Citation
Total:
5,695
Last 6 Year:
4,553
Last 6 Year/Total:
0.799
Beraat Özçelik
Beraat Özçelik
İstanbul Technical University
İstanbul Technical University
Türkiye
Engineering & Technology / Food Science and Engineering
functional foods
antioxidants
encapsulation
bioavalability
H-Index Rankings
University / Institution:
# 18
Country:
# 478
Region:
# 37,622
World:
# 104,989
H-Index
Total:
44
Last 6 Year:
37
Last 6 Year/Total:
0.841
i10 Index
Total:
99
Last 6 Year:
86
Last 6 Year/Total:
0.869
Citation
Total:
7,578
Last 6 Year:
5,017
Last 6 Year/Total:
0.662
Medeni Maskan
Medeni Maskan
Gaziantep University
Gaziantep University
Türkiye
Engineering & Technology / Food Science and Engineering
Gıda Bilimi ve Teknolojisi
H-Index Rankings
University / Institution:
# 4
Country:
# 602
Region:
# 43,049
World:
# 119,614
H-Index
Total:
42
Last 6 Year:
28
Last 6 Year/Total:
0.667
i10 Index
Total:
58
Last 6 Year:
50
Last 6 Year/Total:
0.862
Citation
Total:
8,676
Last 6 Year:
3,407
Last 6 Year/Total:
0.393
Mükerrem Kaya
Mükerrem Kaya
Atatürk University
Atatürk University
Türkiye
Engineering & Technology / Food Science and Engineering
gıda
et
mikrobiyoloji
biyoteknoloji
H-Index Rankings
University / Institution:
# 11
Country:
# 609
Region:
# 43,372
World:
# 120,392
H-Index
Total:
42
Last 6 Year:
25
Last 6 Year/Total:
0.595
i10 Index
Total:
107
Last 6 Year:
66
Last 6 Year/Total:
0.617
Citation
Total:
5,878
Last 6 Year:
2,164
Last 6 Year/Total:
0.368
Filiz İçier
Filiz İçier
Ege University
Ege University
Türkiye
Engineering & Technology / Food Science and Engineering
Energy
Food
H-Index Rankings
University / Institution:
# 22
Country:
# 688
Region:
# 46,984
World:
# 130,375
H-Index
Total:
40
Last 6 Year:
34
Last 6 Year/Total:
0.850
i10 Index
Total:
77
Last 6 Year:
68
Last 6 Year/Total:
0.883
Citation
Total:
5,866
Last 6 Year:
3,166
Last 6 Year/Total:
0.540
Hami Alpas
Hami Alpas
Middle East Technical University
Middle East Technical University
Türkiye
Engineering & Technology / Food Science and Engineering
non thermal food processing
high hydrostatic pressure processing
food safety
food defense
food security
H-Index Rankings
University / Institution:
# 31
Country:
# 726
Region:
# 48,337
World:
# 133,799
H-Index
Total:
40
Last 6 Year:
26
Last 6 Year/Total:
0.650
i10 Index
Total:
71
Last 6 Year:
55
Last 6 Year/Total:
0.775
Citation
Total:
5,307
Last 6 Year:
2,249
Last 6 Year/Total:
0.424
Haşim Kelebek
Haşim Kelebek
Adana Alparslan Turkes Science And Technology University
Adana Alparslan Turkes Science And Technology University
Türkiye
Engineering & Technology / Food Science and Engineering
Food Chemistry
H-Index Rankings
University / Institution:
# 1
Country:
# 758
Region:
# 49,490
World:
# 137,009
H-Index
Total:
39
Last 6 Year:
36
Last 6 Year/Total:
0.923
i10 Index
Total:
91
Last 6 Year:
89
Last 6 Year/Total:
0.978
Citation
Total:
5,342
Last 6 Year:
3,607
Last 6 Year/Total:
0.675
Osman Erkmen
Osman Erkmen
Gaziantep University
Gaziantep University
Türkiye
Engineering & Technology / Food Science and Engineering
Food Microbiology
New Food Preservation Methods
Antimicrobials
Lactic acid Bacteria
Foodborne Diseases
H-Index Rankings
University / Institution:
# 6
Country:
# 887
Region:
# 54,797
World:
# 151,408
H-Index
Total:
38
Last 6 Year:
21
Last 6 Year/Total:
0.553
i10 Index
Total:
80
Last 6 Year:
38
Last 6 Year/Total:
0.475
Citation
Total:
4,501
Last 6 Year:
1,571
Last 6 Year/Total:
0.349
Hasan Yetim
Hasan Yetim
İstanbul Sabahattin Zaim University
İstanbul Sabahattin Zaim University
Türkiye
Engineering & Technology / Food Science and Engineering
Meat Science
Food Chemistry
Food Microbiology
H-Index Rankings
University / Institution:
# 3
Country:
# 895
Region:
# 54,959
World:
# 151,778
H-Index
Total:
38
Last 6 Year:
20
Last 6 Year/Total:
0.526
i10 Index
Total:
84
Last 6 Year:
57
Last 6 Year/Total:
0.679
Citation
Total:
4,474
Last 6 Year:
1,815
Last 6 Year/Total:
0.406
Semih Ötleş
Semih Ötleş
Ege University
Ege University
Türkiye
Engineering & Technology / Food Science and Engineering
Food Chemistry
Instrumental Analysis
Product Lifecycle Management
H-Index Rankings
University / Institution:
# 28
Country:
# 922
Region:
# 56,460
World:
# 156,158
H-Index
Total:
37
Last 6 Year:
28
Last 6 Year/Total:
0.757
i10 Index
Total:
96
Last 6 Year:
71
Last 6 Year/Total:
0.740
Citation
Total:
6,235
Last 6 Year:
3,467
Last 6 Year/Total:
0.556
Mehmet Özkan
Mehmet Özkan
Ankara University
Ankara University
Türkiye
Engineering & Technology / Food Science and Engineering
food science
H-Index Rankings
University / Institution:
# 25
Country:
# 929
Region:
# 56,677
World:
# 156,721
H-Index
Total:
37
Last 6 Year:
27
Last 6 Year/Total:
0.730
i10 Index
Total:
96
Last 6 Year:
63
Last 6 Year/Total:
0.656
Citation
Total:
5,156
Last 6 Year:
2,352
Last 6 Year/Total:
0.456
Dilek Boyacıoğlu
Dilek Boyacıoğlu
İstanbul Technical University
İstanbul Technical University
Türkiye
Engineering & Technology / Food Science and Engineering
food chemistry
H-Index Rankings
University / Institution:
# 34
Country:
# 942
Region:
# 57,110
World:
# 157,777
H-Index
Total:
37
Last 6 Year:
26
Last 6 Year/Total:
0.703
i10 Index
Total:
53
Last 6 Year:
42
Last 6 Year/Total:
0.792
Citation
Total:
4,638
Last 6 Year:
2,737
Last 6 Year/Total:
0.590
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
3 60 6,408 19,017
Vural GökmenVural Gökmen
Türkiye Türkiye Hacettepe University Hacettepe University Engineering & Technology / Food Science and Engineering

effect of processing on food quality and safety |

80 55 0.688 256 216 0.844 19,333 9,911 0.513
1 72 8,370 24,560
Mehmet Musa ÖzcanMehmet Musa Özcan
Türkiye Türkiye Selçuk University Selçuk University Engineering & Technology / Food Science and Engineering

Food Engineering |

74 53 0.716 320 262 0.819 18,475 10,531 0.570
8 108 11,984 34,797
Esra Çapanoğlu GüvenEsra Çapanoğlu Güven
Türkiye Türkiye İstanbul Technical University İstanbul Technical University Engineering & Technology / Food Science and Engineering

Phenolic compounds | antioxidants | in vitro bioaccessibility | functional foods | sensory analysis |

66 61 0.924 156 152 0.974 16,008 12,798 0.799
1 109 12,057 35,039
Osman SağdıçOsman Sağdıç
Türkiye Türkiye Yıldız Technical University Yıldız Technical University Engineering & Technology / Food Science and Engineering

mikrobiyoloji | fonksiyonel gıdalar |

66 51 0.773 232 193 0.832 16,101 8,733 0.542
6 140 15,522 44,808
Servet Gülüm ŞümnüServet Gülüm Şümnü
Türkiye Türkiye Middle East Technical University Middle East Technical University Engineering & Technology / Food Science and Engineering

microwave | encapsulation | gluten free | active and smart packaging |

61 43 0.705 145 124 0.855 11,025 5,469 0.496
7 146 16,338 47,152
Serpil ŞahinSerpil Şahin
Türkiye Türkiye Middle East Technical University Middle East Technical University Engineering & Technology / Food Science and Engineering

Gıda işlemleri |

60 42 0.700 135 121 0.896 10,944 5,390 0.493
1 221 23,114 65,856
Cesarettin AlasalvarCesarettin Alasalvar
Türkiye Türkiye TÜBİTAK Marmara Research Center TÜBİTAK Marmara Research Center Engineering & Technology / Food Science and Engineering

Functional foods | bioactives/phenolics | nutraceuticals | natural health products |

53 43 0.811 89 76 0.854 13,180 6,639 0.504
4 255 25,821 73,186
Mustafa Tahsin YılmazMustafa Tahsin Yılmaz
Türkiye Türkiye Selçuk University Selçuk University Engineering & Technology / Industrial & Manufacturing Engineering

Food Science and Technology | Agricultural Engineering | Artificial Intelligence | Data Science |

51 39 0.765 253 185 0.731 10,159 6,400 0.630
19 269 27,079 76,677
İsmail Hakki Boyaciİsmail Hakki Boyaci
Türkiye Türkiye Hacettepe University Hacettepe University Engineering & Technology / Food Science and Engineering

50 41 0.820 163 130 0.798 11,785 6,346 0.538
7 302 28,710 81,005
Yeşim ÖzoğulYeşim Özoğul
Türkiye Türkiye Çukurova University Çukurova University Engineering & Technology / Food Science and Engineering

Food Science and Technology |

49 39 0.796 134 109 0.813 9,072 5,084 0.560
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25 315 29,367 82,651
Hamit KökselHamit Köksel
Türkiye Türkiye Hacettepe University Hacettepe University Engineering & Technology / Food Science and Engineering

cereal technology | carbohydrates | food chemistry |

49 31 0.633 131 80 0.611 6,952 2,769 0.398
8 357 32,011 89,846
Serkan SelliSerkan Selli
Türkiye Türkiye Çukurova University Çukurova University Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Aroma | Aroma-Active and Phenolic Compounds |

47 38 0.809 123 114 0.927 7,278 4,438 0.610
3 440 35,993 100,673
Ali Adnan HayaloğluAli Adnan Hayaloğlu
Türkiye Türkiye İnönü University İnönü University Engineering & Technology / Food Science and Engineering

Cheese | peptides | volatiles in foods | antioxidant activity | phenolics |

45 33 0.733 124 107 0.863 7,401 4,110 0.555
6 476 37,506 104,634
Ömer Said TokerÖmer Said Toker
Türkiye Türkiye Yıldız Technical University Yıldız Technical University Engineering & Technology / Food Science and Engineering

Food Engineering |

44 39 0.886 107 99 0.925 5,695 4,553 0.799
18 478 37,622 104,989
Beraat ÖzçelikBeraat Özçelik
Türkiye Türkiye İstanbul Technical University İstanbul Technical University Engineering & Technology / Food Science and Engineering

functional foods | antioxidants | encapsulation | bioavalability |

44 37 0.841 99 86 0.869 7,578 5,017 0.662
4 602 43,049 119,614
Medeni MaskanMedeni Maskan
Türkiye Türkiye Gaziantep University Gaziantep University Engineering & Technology / Food Science and Engineering

Gıda Bilimi ve Teknolojisi |

42 28 0.667 58 50 0.862 8,676 3,407 0.393
11 609 43,372 120,392
Mükerrem KayaMükerrem Kaya
Türkiye Türkiye Atatürk University Atatürk University Engineering & Technology / Food Science and Engineering

gıda | et | mikrobiyoloji | biyoteknoloji |

42 25 0.595 107 66 0.617 5,878 2,164 0.368
22 688 46,984 130,375
Filiz İçierFiliz İçier
Türkiye Türkiye Ege University Ege University Engineering & Technology / Food Science and Engineering

Energy | Food |

40 34 0.850 77 68 0.883 5,866 3,166 0.540
31 726 48,337 133,799
Hami AlpasHami Alpas
Türkiye Türkiye Middle East Technical University Middle East Technical University Engineering & Technology / Food Science and Engineering

non thermal food processing | high hydrostatic pressure processing | food safety | food defense | food security |

40 26 0.650 71 55 0.775 5,307 2,249 0.424
1 758 49,490 137,009
Haşim KelebekHaşim Kelebek
Türkiye Türkiye Adana Alparslan Turkes Science And Technology University Adana Alparslan Turkes Science And Technology University Engineering & Technology / Food Science and Engineering

Food Chemistry |

39 36 0.923 91 89 0.978 5,342 3,607 0.675
6 887 54,797 151,408
Osman ErkmenOsman Erkmen
Türkiye Türkiye Gaziantep University Gaziantep University Engineering & Technology / Food Science and Engineering

Food Microbiology | New Food Preservation Methods | Antimicrobials | Lactic acid Bacteria | Foodborne Diseases |

38 21 0.553 80 38 0.475 4,501 1,571 0.349
3 895 54,959 151,778
Hasan YetimHasan Yetim
Türkiye Türkiye İstanbul Sabahattin Zaim University İstanbul Sabahattin Zaim University Engineering & Technology / Food Science and Engineering

Meat Science | Food Chemistry | Food Microbiology |

38 20 0.526 84 57 0.679 4,474 1,815 0.406
28 922 56,460 156,158
Semih ÖtleşSemih Ötleş
Türkiye Türkiye Ege University Ege University Engineering & Technology / Food Science and Engineering

Food Chemistry | Instrumental Analysis | Product Lifecycle Management |

37 28 0.757 96 71 0.740 6,235 3,467 0.556
25 929 56,677 156,721
Mehmet ÖzkanMehmet Özkan
Türkiye Türkiye Ankara University Ankara University Engineering & Technology / Food Science and Engineering

food science |

37 27 0.730 96 63 0.656 5,156 2,352 0.456
34 942 57,110 157,777
Dilek BoyacıoğluDilek Boyacıoğlu
Türkiye Türkiye İstanbul Technical University İstanbul Technical University Engineering & Technology / Food Science and Engineering

food chemistry |

37 26 0.703 53 42 0.792 4,638 2,737 0.590