World Scientist and University Rankings 2024

Türkiye Scientists Engineering & Technology / Food Science and Engineering Rankings in Türkiye 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.

Country

Total 630 scientist, 1 country, 125 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Vural Gökmen

Hacettepe University

Türkiye

Engineering & Technology / Food Science and Engineering

effect of processing on food quality and safety

H-Index Rankings

University / Institution:

# 3

Country:

# 60

Region:

# 6,639

World:

# 19,676

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.684

i10 Index

Total:

256

Last 6 Year:

214

Last 6 Year/Total:

0.836

Citation

Total:

19,137

Last 6 Year:

9,721

Last 6 Year/Total:

0.508

Mehmet Musa Özcan

Best Scientist in University/Institution

Selçuk University

Türkiye

Engineering & Technology / Food Science and Engineering

Food Engineering

H-Index Rankings

University / Institution:

# 1

Country:

# 70

Region:

# 8,277

World:

# 24,335

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.716

i10 Index

Total:

316

Last 6 Year:

258

Last 6 Year/Total:

0.816

Citation

Total:

18,415

Last 6 Year:

10,442

Last 6 Year/Total:

0.567

Osman Sağdıç

Yıldız Technical University

Türkiye

Engineering & Technology / Food Science and Engineering

mikrobiyoloji

fonksiyonel gıdalar

H-Index Rankings

University / Institution:

# 1

Country:

# 109

Region:

# 11,974

World:

# 34,773

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.788

i10 Index

Total:

234

Last 6 Year:

194

Last 6 Year/Total:

0.829

Citation

Total:

16,109

Last 6 Year:

8,692

Last 6 Year/Total:

0.540

Esra Çapanoğlu Güven

İstanbul Technical University

Türkiye

Engineering & Technology / Food Science and Engineering

Phenolic compounds

antioxidants

in vitro bioaccessibility

functional foods

sensory analysis

H-Index Rankings

University / Institution:

# 8

Country:

# 113

Region:

# 12,512

World:

# 36,210

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.923

i10 Index

Total:

153

Last 6 Year:

149

Last 6 Year/Total:

0.974

Citation

Total:

15,772

Last 6 Year:

12,564

Last 6 Year/Total:

0.797

Servet Gülüm Şümnü

Middle East Technical University

Türkiye

Engineering & Technology / Food Science and Engineering

microwave

encapsulation

gluten free

active and smart packaging

H-Index Rankings

University / Institution:

# 6

Country:

# 138

Region:

# 15,443

World:

# 44,576

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.689

i10 Index

Total:

142

Last 6 Year:

123

Last 6 Year/Total:

0.866

Citation

Total:

11,020

Last 6 Year:

5,453

Last 6 Year/Total:

0.495

Serpil Şahin

Middle East Technical University

Türkiye

Engineering & Technology / Food Science and Engineering

Gıda işlemleri

H-Index Rankings

University / Institution:

# 7

Country:

# 144

Region:

# 16,180

World:

# 46,726

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.700

i10 Index

Total:

132

Last 6 Year:

118

Last 6 Year/Total:

0.894

Citation

Total:

10,921

Last 6 Year:

5,359

Last 6 Year/Total:

0.491

Cesarettin Alasalvar

TÜBİTAK Marmara Research Center

Türkiye

Engineering & Technology / Food Science and Engineering

Functional foods

bioactives/phenolics

nutraceuticals

natural health products

H-Index Rankings

University / Institution:

# 1

Country:

# 217

Region:

# 22,932

World:

# 65,384

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.811

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.874

Citation

Total:

13,039

Last 6 Year:

6,584

Last 6 Year/Total:

0.505

İsmail Hakki Boyaci

Hacettepe University

Türkiye

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 20

Country:

# 271

Region:

# 26,940

World:

# 76,235

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

163

Last 6 Year:

131

Last 6 Year/Total:

0.804

Citation

Total:

11,712

Last 6 Year:

6,274

Last 6 Year/Total:

0.536

Hamit Köksel

Hacettepe University

Türkiye

Engineering & Technology / Food Science and Engineering

cereal technology

carbohydrates

food chemistry

H-Index Rankings

University / Institution:

# 24

Country:

# 305

Region:

# 29,170

World:

# 82,111

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.633

i10 Index

Total:

130

Last 6 Year:

Last 6 Year/Total:

0.631

Citation

Total:

6,962

Last 6 Year:

2,746

Last 6 Year/Total:

0.394

Yeşim Özoğul

Çukurova University

Türkiye

Engineering & Technology / Food Science and Engineering

Food Science and Technology

H-Index Rankings

University / Institution:

# 7

Country:

# 323

Region:

# 29,998

World:

# 84,523

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

i10 Index

Total:

131

Last 6 Year:

107

Last 6 Year/Total:

0.817

Citation

Total:

9,062

Last 6 Year:

5,053

Last 6 Year/Total:

0.558

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Serkan Selli

Çukurova University

Türkiye

Engineering & Technology / Food Science and Engineering

Food Chemistry

Food Aroma

Aroma-Active and Phenolic Compounds

H-Index Rankings

University / Institution:

# 8

Country:

# 355

Region:

# 31,787

World:

# 89,237

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.809

i10 Index

Total:

123

Last 6 Year:

114

Last 6 Year/Total:

0.927

Citation

Total:

7,251

Last 6 Year:

4,392

Last 6 Year/Total:

0.606

Ali Adnan Hayaloğlu

İnönü University

Türkiye

Engineering & Technology / Food Science and Engineering

Cheese

peptides

volatiles in foods

antioxidant activity

phenolics

H-Index Rankings

University / Institution:

# 4

Country:

# 467

Region:

# 37,603

World:

# 104,918

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.773

i10 Index

Total:

120

Last 6 Year:

106

Last 6 Year/Total:

0.883

Citation

Total:

7,369

Last 6 Year:

4,130

Last 6 Year/Total:

0.560

Ömer Said Toker

Yıldız Technical University

Türkiye

Engineering & Technology / Food Science and Engineering

Food Engineering

H-Index Rankings

University / Institution:

# 6

Country:

# 510

Region:

# 39,294

World:

# 109,472

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.907

i10 Index

Total:

106

Last 6 Year:

Last 6 Year/Total:

0.934

Citation

Total:

5,653

Last 6 Year:

4,505

Last 6 Year/Total:

0.797

Beraat Özçelik

İstanbul Technical University

Türkiye

Engineering & Technology / Food Science and Engineering

functional foods

antioxidants

encapsulation

bioavalability

H-Index Rankings

University / Institution:

# 19

Country:

# 514

Region:

# 39,438

World:

# 110,009

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.837

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.867

Citation

Total:

7,500

Last 6 Year:

4,942

Last 6 Year/Total:

0.659

Mükerrem Kaya

Atatürk University

Türkiye

Engineering & Technology / Food Science and Engineering

gıda

mikrobiyoloji

biyoteknoloji

H-Index Rankings

University / Institution:

# 11

Country:

# 603

Region:

# 43,087

World:

# 119,618

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.595

i10 Index

Total:

105

Last 6 Year:

Last 6 Year/Total:

0.619

Citation

Total:

5,874

Last 6 Year:

2,161

Last 6 Year/Total:

0.368

Medeni Maskan

Gaziantep University

Türkiye

Engineering & Technology / Food Science and Engineering

Gıda Bilimi ve Teknolojisi

H-Index Rankings

University / Institution:

# 4

Country:

# 645

Region:

# 45,116

World:

# 125,173

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.683

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.862

Citation

Total:

8,663

Last 6 Year:

3,409

Last 6 Year/Total:

0.394

Filiz İçier

Ege University

Türkiye

Engineering & Technology / Food Science and Engineering

Energy

Food

H-Index Rankings

University / Institution:

# 22

Country:

# 679

Region:

# 46,645

World:

# 129,410

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.850

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.883

Citation

Total:

5,869

Last 6 Year:

3,147

Last 6 Year/Total:

0.536

Hami Alpas

Middle East Technical University

Türkiye

Engineering & Technology / Food Science and Engineering

non thermal food processing

high hydrostatic pressure processing

food safety

food defense

food security

H-Index Rankings

University / Institution:

# 31

Country:

# 716

Region:

# 48,008

World:

# 132,831

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.650

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.775

Citation

Total:

5,309

Last 6 Year:

2,225

Last 6 Year/Total:

0.419

Haşim Kelebek

Adana Alparslan Turkes Science And Technology University

Türkiye

Engineering & Technology / Food Science and Engineering

Food Chemistry

H-Index Rankings

University / Institution:

# 1

Country:

# 749

Region:

# 49,179

World:

# 136,072

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.923

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.966

Citation

Total:

5,299

Last 6 Year:

3,568

Last 6 Year/Total:

0.673

Hasan Yetim

İstanbul Sabahattin Zaim University

Türkiye

Engineering & Technology / Food Science and Engineering

Meat Science

Food Chemistry

Food Microbiology

H-Index Rankings

University / Institution:

# 3

Country:

# 884

Region:

# 54,555

World:

# 150,576

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.526

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.659

Citation

Total:

4,500

Last 6 Year:

1,820

Last 6 Year/Total:

0.404

Mehmet Özkan

Ankara University

Türkiye

Engineering & Technology / Food Science and Engineering

food science

H-Index Rankings

University / Institution:

# 23

Country:

# 918

Region:

# 56,259

World:

# 155,478

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.730

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.684

Citation

Total:

5,136

Last 6 Year:

2,349

Last 6 Year/Total:

0.457

Osman Erkmen

Gaziantep University

Türkiye

Engineering & Technology / Food Science and Engineering

Food Microbiology

New Food Preservation Methods

Antimicrobials

Lactic acid Bacteria

Foodborne Diseases

H-Index Rankings

University / Institution:

# 8

Country:

# 954

Region:

# 57,597

World:

# 158,845

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.568

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.488

Citation

Total:

4,490

Last 6 Year:

1,559

Last 6 Year/Total:

0.347

Semih Ötleş

Ege University

Türkiye

Engineering & Technology / Food Science and Engineering

Food Chemistry

Instrumental Analysis

Product Lifecycle Management

H-Index Rankings

University / Institution:

# 29

Country:

# 1,003

Region:

# 59,490

World:

# 164,308

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.726

Citation

Total:

6,195

Last 6 Year:

3,427

Last 6 Year/Total:

0.553

Dilek Boyacıoğlu

İstanbul Technical University

Türkiye

Engineering & Technology / Food Science and Engineering

food chemistry

H-Index Rankings

University / Institution:

# 35

Country:

# 1,021

Region:

# 59,918

World:

# 165,429

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.722

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.792

Citation

Total:

4,634

Last 6 Year:

2,723

Last 6 Year/Total:

0.588

Fahrettin Goğüş

Gaziantep University

Türkiye

Engineering & Technology / Food Science and Engineering

Gıda Kimyası

Kurutma

Mikrodalga

H-Index Rankings

University / Institution:

# 9

Country:

# 1,054

Region:

# 60,588

World:

# 167,021

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.639

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.640

Citation

Total:

4,259

Last 6 Year:

1,934

Last 6 Year/Total:

0.454

Senem Kamiloğlu|Senem Kamiloğlu Beştepe

Bursa Uludağ University

Türkiye

Engineering & Technology / Food Science and Engineering

polyphenols

bioavailability

food processing

cell culture

traceability

H-Index Rankings

University / Institution:

# 10

Country:

# 1,107

Region:

# 62,082

World:

# 170,945

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.943

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.980

Citation

Total:

4,104

Last 6 Year:

3,397

Last 6 Year/Total:

0.828

Halil Mecit Öztop

Middle East Technical University

Türkiye

Engineering & Technology / Food Science and Engineering

Magnetic Resonance Imaging

NMR Relaxometry

Food Colloids

Food Chemistry

H-Index Rankings

University / Institution:

# 51

Country:

# 1,109

Region:

# 62,112

World:

# 171,065

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.914

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.952

Citation

Total:

3,970

Last 6 Year:

3,053

Last 6 Year/Total:

0.769

Hüseyin Bozkurt

Gaziantep University

Türkiye

Engineering & Technology / Food Science and Engineering

gıda güvenliği ve gıda kalite kontrol

H-Index Rankings

University / Institution:

# 12

Country:

# 1,148

Region:

# 63,634

World:

# 175,363

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.831

Citation

Total:

4,432

Last 6 Year:

2,057

Last 6 Year/Total:

0.464

Ahmet Yemenicioğlu

İzmir Yüksek Teknoloji Enstitüsü

Türkiye

Engineering & Technology / Food Science and Engineering

Active edible packaging

H-Index Rankings

University / Institution:

# 10

Country:

# 1,151

Region:

# 63,686

World:

# 175,485

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.776

Citation

Total:

4,399

Last 6 Year:

1,900

Last 6 Year/Total:

0.432

Ayhan Topuz

Akdeniz University

Türkiye

Engineering & Technology / Food Science and Engineering

Food Engineering

Food irradiation

Food Processing

H-Index Rankings

University / Institution:

# 18

Country:

# 1,244

Region:

# 66,500

World:

# 183,249

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.824

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.898

Citation

Total:

4,543

Last 6 Year:

2,653

Last 6 Year/Total:

0.584

The only Index that analyzes and compares 22,400 academic institutions.

AD Scientific Index

Bülent Kabak

Hitit University

Türkiye

Engineering & Technology / Food Science and Engineering

Food safety

Mycotoxins

Pesticides

Risk assessment

Food contaminants

H-Index Rankings

University / Institution:

# 3

Country:

# 1,245

Region:

# 66,559

World:

# 183,412

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.824

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

Citation

Total:

4,814

Last 6 Year:

2,543

Last 6 Year/Total:

0.528

Sedef Nehir El

Ege University

Türkiye

Engineering & Technology / Food Science and Engineering

Food and Nutrition

H-Index Rankings

University / Institution:

# 33

Country:

# 1,291

Region:

# 67,685

World:

# 186,286

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.706

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.842

Citation

Total:

5,442

Last 6 Year:

3,193

Last 6 Year/Total:

0.587

Derya Arslan

Necmettin Erbakan University

Türkiye

Engineering & Technology / Food Science and Engineering

Food Engineering (Gıda Mühendisliği

H-Index Rankings

University / Institution:

# 12

Country:

# 1,401

Region:

# 71,187

World:

# 196,043

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.758

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.778

Citation

Total:

4,659

Last 6 Year:

2,194

Last 6 Year/Total:

0.471

Şenol İbanoğlu

Gaziantep University

Türkiye

Engineering & Technology / Food Science and Engineering

ozon

nişasta

tahıl

hububat

H-Index Rankings

University / Institution:

# 13

Country:

# 1,436

Region:

# 72,250

World:

# 198,759

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.647

Citation

Total:

4,560

Last 6 Year:

1,763

Last 6 Year/Total:

0.387

Muhammet Arıcı

Yıldız Technical University

Türkiye

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 24

Country:

# 1,535

Region:

# 75,324

World:

# 207,491

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.781

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.763

Citation

Total:

3,039

Last 6 Year:

1,750

Last 6 Year/Total:

0.576

Zeynep Banu Güzel Seydim

Süleyman Demirel University

Türkiye

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 14

Country:

# 1,538

Region:

# 75,442

World:

# 207,779

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.781

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

Citation

Total:

5,247

Last 6 Year:

2,698

Last 6 Year/Total:

0.514

Songül Çakmakçı

Atatürk University

Türkiye

Engineering & Technology / Food Science and Engineering

Süt Teknolojisi

Süt Mikrobiyolojisi

Gıda Teknolojisi

Gıda Katkı Maddeleri

Gıda Kimyası

H-Index Rankings

University / Institution:

# 38

Country:

# 1,545

Region:

# 75,604

World:

# 208,239

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.725

Citation

Total:

3,327

Last 6 Year:

1,748

Last 6 Year/Total:

0.525

Mahmut Doğan

Erciyes University

Türkiye

Engineering & Technology / Food Science and Engineering

Food Engineering

Food Science

Food Rheology

Food Chemistry

Food Design and Innovations

H-Index Rankings

University / Institution:

# 29

Country:

# 1,549

Region:

# 75,722

World:

# 208,533

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.839

Citation

Total:

2,936

Last 6 Year:

1,639

Last 6 Year/Total:

0.558

Gülsün Akdemir Evrendilek

Bolu Abant İzzet Baysal University

Türkiye

Engineering & Technology / Food Science and Engineering

innovative process technologies

seed treatment

food waste valorization

sensor technologies

H-Index Rankings

University / Institution:

# 10

Country:

# 1,580

Region:

# 76,448

World:

# 210,375

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.688

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.807

Citation

Total:

3,998

Last 6 Year:

1,758

Last 6 Year/Total:

0.440

Fatih Öz|Fatih Oz

Atatürk University

Türkiye

Engineering & Technology / Food Science and Engineering

Food science

Meat science and technology

food chemistry

food mutagens and carcinogens

H-Index Rankings

University / Institution:

# 44

Country:

# 1,694

Region:

# 79,182

World:

# 217,718

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.871

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.877

Citation

Total:

3,111

Last 6 Year:

2,197

Last 6 Year/Total:

0.706

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Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities

Zafer Erbay

Adana Alparslan Turkes Science And Technology University

Türkiye

Engineering & Technology / Food Science and Engineering

Exergy and Exergoeconomy Analyses

Drying Technology

Dairy Technology

Powder Technology

Modeling and Optimization in Food Pro

H-Index Rankings

University / Institution:

# 2

Country:

# 1,713

Region:

# 79,708

World:

# 219,199

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.839

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.953

Citation

Total:

3,399

Last 6 Year:

1,953

Last 6 Year/Total:

0.575

İrfan Turhan

Akdeniz University

Türkiye

Engineering & Technology / Food Science and Engineering

Food Biotechnology

Industrial Microbiology

Food Science and Technology

H-Index Rankings

University / Institution:

# 23

Country:

# 1,717

Region:

# 79,805

World:

# 219,534

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.806

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.943

Citation

Total:

2,769

Last 6 Year:

1,939

Last 6 Year/Total:

0.700

Tülay Özcan

Bursa Uludağ University

Türkiye

Engineering & Technology / Food Science and Engineering

Süt Ürünleri İşleme-Reoloji & Tekstür-Probiyotikler-Fonksiyonel Beslenme

H-Index Rankings

University / Institution:

# 18

Country:

# 1,722

Region:

# 79,893

World:

# 219,768

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.806

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.847

Citation

Total:

3,150

Last 6 Year:

2,203

Last 6 Year/Total:

0.699

Memnune Şengül

Atatürk University

Türkiye

Engineering & Technology / Food Science and Engineering

Gıda Mühendisliği

H-Index Rankings

University / Institution:

# 46

Country:

# 1,726

Region:

# 80,001

World:

# 220,048

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.806

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.860

Citation

Total:

4,036

Last 6 Year:

1,930

Last 6 Year/Total:

0.478

Yonca Karagül Yuceer

Çanakkale Onsekiz Mart University

Türkiye

Engineering & Technology / Food Science and Engineering

Gıda Bilimi ve Teknolojisi

H-Index Rankings

University / Institution:

# 9

Country:

# 1,738

Region:

# 80,310

World:

# 220,847

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.774

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.828

Citation

Total:

3,702

Last 6 Year:

1,801

Last 6 Year/Total:

0.486

Barbaros Özer

Ankara University

Türkiye

Engineering & Technology / Food Science and Engineering

Dairy Science and Technology

H-Index Rankings

University / Institution:

# 54

Country:

# 1,775

Region:

# 81,152

World:

# 223,053

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.710

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.655

Citation

Total:

3,623

Last 6 Year:

1,667

Last 6 Year/Total:

0.460

İsmet Öztürk

İstanbul Arel University

Türkiye

Engineering & Technology / Food Science and Engineering

Food Microbiology

Food Biotechnology

Food Safety

H-Index Rankings

University / Institution:

# 2

Country:

# 1,776

Region:

# 81,157

World:

# 223,060

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.710

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.741

Citation

Total:

3,285

Last 6 Year:

1,831

Last 6 Year/Total:

0.557

Sibel Karakaya

Ege University

Türkiye

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 56

Country:

# 1,925

Region:

# 84,882

World:

# 233,427

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.950

Citation

Total:

11,972

Last 6 Year:

8,976

Last 6 Year/Total:

0.750

Nermin Bilgiçli

Necmettin Erbakan University

Türkiye

Engineering & Technology / Food Science and Engineering

Gıda Mühendisliği

H-Index Rankings

University / Institution:

# 17

Country:

# 1,931

Region:

# 85,008

World:

# 233,795

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.862

Citation

Total:

3,164

Last 6 Year:

1,806

Last 6 Year/Total:

0.571

Gülcan Özkan

Süleyman Demirel University

Türkiye

Engineering & Technology / Food Science and Engineering

Lipid science and technology

Bioactive Compounds

Functional Foods

Extraction

Optimization

H-Index Rankings

University / Institution:

# 16

Country:

# 1,932

Region:

# 85,022

World:

# 233,843

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.742

Citation

Total:

6,303

Last 6 Year:

2,515

Last 6 Year/Total:

0.399

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
3	60	6,639	19,676	Vural Gökmen	Türkiye	Hacettepe University	Engineering & Technology / Food Science and Engineering effect of processing on food quality and safety \|	79	54	0.684	256	214	0.836	19,137	9,721	0.508
1	70	8,277	24,335	Mehmet Musa Özcan	Türkiye	Selçuk University	Engineering & Technology / Food Science and Engineering Food Engineering \|	74	53	0.716	316	258	0.816	18,415	10,442	0.567
1	109	11,974	34,773	Osman Sağdıç	Türkiye	Yıldız Technical University	Engineering & Technology / Food Science and Engineering mikrobiyoloji \| fonksiyonel gıdalar \|	66	52	0.788	234	194	0.829	16,109	8,692	0.540
8	113	12,512	36,210	Esra Çapanoğlu Güven	Türkiye	İstanbul Technical University	Engineering & Technology / Food Science and Engineering Phenolic compounds \| antioxidants \| in vitro bioaccessibility \| functional foods \| sensory analysis \|	65	60	0.923	153	149	0.974	15,772	12,564	0.797
6	138	15,443	44,576	Servet Gülüm Şümnü	Türkiye	Middle East Technical University	Engineering & Technology / Food Science and Engineering microwave \| encapsulation \| gluten free \| active and smart packaging \|	61	42	0.689	142	123	0.866	11,020	5,453	0.495
7	144	16,180	46,726	Serpil Şahin	Türkiye	Middle East Technical University	Engineering & Technology / Food Science and Engineering Gıda işlemleri \|	60	42	0.700	132	118	0.894	10,921	5,359	0.491
1	217	22,932	65,384	Cesarettin Alasalvar	Türkiye	TÜBİTAK Marmara Research Center	Engineering & Technology / Food Science and Engineering Functional foods \| bioactives/phenolics \| nutraceuticals \| natural health products \|	53	43	0.811	87	76	0.874	13,039	6,584	0.505
20	271	26,940	76,235	İsmail Hakki Boyaci	Türkiye	Hacettepe University	Engineering & Technology / Food Science and Engineering	50	40	0.800	163	131	0.804	11,712	6,274	0.536
24	305	29,170	82,111	Hamit Köksel	Türkiye	Hacettepe University	Engineering & Technology / Food Science and Engineering cereal technology \| carbohydrates \| food chemistry \|	49	31	0.633	130	82	0.631	6,962	2,746	0.394
7	323	29,998	84,523	Yeşim Özoğul	Türkiye	Çukurova University	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	48	40	0.833	131	107	0.817	9,062	5,053	0.558
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8	355	31,787	89,237	Serkan Selli	Türkiye	Çukurova University	Engineering & Technology / Food Science and Engineering Food Chemistry \| Food Aroma \| Aroma-Active and Phenolic Compounds \|	47	38	0.809	123	114	0.927	7,251	4,392	0.606
4	467	37,603	104,918	Ali Adnan Hayaloğlu	Türkiye	İnönü University	Engineering & Technology / Food Science and Engineering Cheese \| peptides \| volatiles in foods \| antioxidant activity \| phenolics \|	44	34	0.773	120	106	0.883	7,369	4,130	0.560
6	510	39,294	109,472	Ömer Said Toker	Türkiye	Yıldız Technical University	Engineering & Technology / Food Science and Engineering Food Engineering \|	43	39	0.907	106	99	0.934	5,653	4,505	0.797
19	514	39,438	110,009	Beraat Özçelik	Türkiye	İstanbul Technical University	Engineering & Technology / Food Science and Engineering functional foods \| antioxidants \| encapsulation \| bioavalability \|	43	36	0.837	98	85	0.867	7,500	4,942	0.659
11	603	43,087	119,618	Mükerrem Kaya	Türkiye	Atatürk University	Engineering & Technology / Food Science and Engineering gıda \| et \| mikrobiyoloji \| biyoteknoloji \|	42	25	0.595	105	65	0.619	5,874	2,161	0.368
4	645	45,116	125,173	Medeni Maskan	Türkiye	Gaziantep University	Engineering & Technology / Food Science and Engineering Gıda Bilimi ve Teknolojisi \|	41	28	0.683	58	50	0.862	8,663	3,409	0.394
22	679	46,645	129,410	Filiz İçier	Türkiye	Ege University	Engineering & Technology / Food Science and Engineering Energy \| Food \|	40	34	0.850	77	68	0.883	5,869	3,147	0.536
31	716	48,008	132,831	Hami Alpas	Türkiye	Middle East Technical University	Engineering & Technology / Food Science and Engineering non thermal food processing \| high hydrostatic pressure processing \| food safety \| food defense \| food security \|	40	26	0.650	71	55	0.775	5,309	2,225	0.419
1	749	49,179	136,072	Haşim Kelebek	Türkiye	Adana Alparslan Turkes Science And Technology University	Engineering & Technology / Food Science and Engineering Food Chemistry \|	39	36	0.923	89	86	0.966	5,299	3,568	0.673
3	884	54,555	150,576	Hasan Yetim	Türkiye	İstanbul Sabahattin Zaim University	Engineering & Technology / Food Science and Engineering Meat Science \| Food Chemistry \| Food Microbiology \|	38	20	0.526	85	56	0.659	4,500	1,820	0.404
23	918	56,259	155,478	Mehmet Özkan	Türkiye	Ankara University	Engineering & Technology / Food Science and Engineering food science \|	37	27	0.730	95	65	0.684	5,136	2,349	0.457
8	954	57,597	158,845	Osman Erkmen	Türkiye	Gaziantep University	Engineering & Technology / Food Science and Engineering Food Microbiology \| New Food Preservation Methods \| Antimicrobials \| Lactic acid Bacteria \| Foodborne Diseases \|	37	21	0.568	82	40	0.488	4,490	1,559	0.347
29	1,003	59,490	164,308	Semih Ötleş	Türkiye	Ege University	Engineering & Technology / Food Science and Engineering Food Chemistry \| Instrumental Analysis \| Product Lifecycle Management \|	36	27	0.750	95	69	0.726	6,195	3,427	0.553
35	1,021	59,918	165,429	Dilek Boyacıoğlu	Türkiye	İstanbul Technical University	Engineering & Technology / Food Science and Engineering food chemistry \|	36	26	0.722	53	42	0.792	4,634	2,723	0.588
9	1,054	60,588	167,021	Fahrettin Goğüş	Türkiye	Gaziantep University	Engineering & Technology / Food Science and Engineering Gıda Kimyası \| Kurutma \| Mikrodalga \|	36	23	0.639	75	48	0.640	4,259	1,934	0.454
10	1,107	62,082	170,945	Senem Kamiloğlu\|Senem Kamiloğlu Beştepe	Türkiye	Bursa Uludağ University	Engineering & Technology / Food Science and Engineering polyphenols \| bioavailability \| food processing \| cell culture \| traceability \|	35	33	0.943	51	50	0.980	4,104	3,397	0.828
51	1,109	62,112	171,065	Halil Mecit Öztop	Türkiye	Middle East Technical University	Engineering & Technology / Food Science and Engineering Magnetic Resonance Imaging \| NMR Relaxometry \| Food Colloids \| Food Chemistry \|	35	32	0.914	84	80	0.952	3,970	3,053	0.769
12	1,148	63,634	175,363	Hüseyin Bozkurt	Türkiye	Gaziantep University	Engineering & Technology / Food Science and Engineering gıda güvenliği ve gıda kalite kontrol \|	35	25	0.714	65	54	0.831	4,432	2,057	0.464
10	1,151	63,686	175,485	Ahmet Yemenicioğlu	Türkiye	İzmir Yüksek Teknoloji Enstitüsü	Engineering & Technology / Food Science and Engineering Active edible packaging \|	35	25	0.714	58	45	0.776	4,399	1,900	0.432
18	1,244	66,500	183,249	Ayhan Topuz	Türkiye	Akdeniz University	Engineering & Technology / Food Science and Engineering Food Engineering \| Food irradiation \| Food Processing \|	34	28	0.824	59	53	0.898	4,543	2,653	0.584
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3	1,245	66,559	183,412	Bülent Kabak	Türkiye	Hitit University	Engineering & Technology / Food Science and Engineering Food safety \| Mycotoxins \| Pesticides \| Risk assessment \| Food contaminants \|	34	28	0.824	49	42	0.857	4,814	2,543	0.528
33	1,291	67,685	186,286	Sedef Nehir El	Türkiye	Ege University	Engineering & Technology / Food Science and Engineering Food and Nutrition \|	34	24	0.706	57	48	0.842	5,442	3,193	0.587
12	1,401	71,187	196,043	Derya Arslan	Türkiye	Necmettin Erbakan University	Engineering & Technology / Food Science and Engineering Food Engineering (Gıda Mühendisliği \|	33	25	0.758	63	49	0.778	4,659	2,194	0.471
13	1,436	72,250	198,759	Şenol İbanoğlu	Türkiye	Gaziantep University	Engineering & Technology / Food Science and Engineering ozon \| nişasta \| tahıl \| hububat \|	33	22	0.667	51	33	0.647	4,560	1,763	0.387
24	1,535	75,324	207,491	Muhammet Arıcı	Türkiye	Yıldız Technical University	Engineering & Technology / Food Science and Engineering	32	25	0.781	59	45	0.763	3,039	1,750	0.576
14	1,538	75,442	207,779	Zeynep Banu Güzel Seydim	Türkiye	Süleyman Demirel University	Engineering & Technology / Food Science and Engineering	32	25	0.781	48	40	0.833	5,247	2,698	0.514
38	1,545	75,604	208,239	Songül Çakmakçı	Türkiye	Atatürk University	Engineering & Technology / Food Science and Engineering Süt Teknolojisi \| Süt Mikrobiyolojisi \| Gıda Teknolojisi \| Gıda Katkı Maddeleri \| Gıda Kimyası \|	32	24	0.750	69	50	0.725	3,327	1,748	0.525
29	1,549	75,722	208,533	Mahmut Doğan	Türkiye	Erciyes University	Engineering & Technology / Food Science and Engineering Food Engineering \| Food Science \| Food Rheology \| Food Chemistry \| Food Design and Innovations \|	32	24	0.750	56	47	0.839	2,936	1,639	0.558
10	1,580	76,448	210,375	Gülsün Akdemir Evrendilek	Türkiye	Bolu Abant İzzet Baysal University	Engineering & Technology / Food Science and Engineering innovative process technologies \| seed treatment \| food waste valorization \| sensor technologies \|	32	22	0.688	57	46	0.807	3,998	1,758	0.440
44	1,694	79,182	217,718	Fatih Öz\|Fatih Oz	Türkiye	Atatürk University	Engineering & Technology / Food Science and Engineering Food science \| Meat science and technology \| food chemistry \| food mutagens and carcinogens \|	31	27	0.871	65	57	0.877	3,111	2,197	0.706
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2	1,713	79,708	219,199	Zafer Erbay	Türkiye	Adana Alparslan Turkes Science And Technology University	Engineering & Technology / Food Science and Engineering Exergy and Exergoeconomy Analyses \| Drying Technology \| Dairy Technology \| Powder Technology \| Modeling and Optimization in Food Pro \|	31	26	0.839	43	41	0.953	3,399	1,953	0.575
23	1,717	79,805	219,534	İrfan Turhan	Türkiye	Akdeniz University	Engineering & Technology / Food Science and Engineering Food Biotechnology \| Industrial Microbiology \| Food Science and Technology \|	31	25	0.806	70	66	0.943	2,769	1,939	0.700
18	1,722	79,893	219,768	Tülay Özcan	Türkiye	Bursa Uludağ University	Engineering & Technology / Food Science and Engineering Süt Ürünleri İşleme-Reoloji & Tekstür-Probiyotikler-Fonksiyonel Beslenme \|	31	25	0.806	59	50	0.847	3,150	2,203	0.699
46	1,726	80,001	220,048	Memnune Şengül	Türkiye	Atatürk University	Engineering & Technology / Food Science and Engineering Gıda Mühendisliği \|	31	25	0.806	50	43	0.860	4,036	1,930	0.478
9	1,738	80,310	220,847	Yonca Karagül Yuceer	Türkiye	Çanakkale Onsekiz Mart University	Engineering & Technology / Food Science and Engineering Gıda Bilimi ve Teknolojisi \|	31	24	0.774	58	48	0.828	3,702	1,801	0.486
54	1,775	81,152	223,053	Barbaros Özer	Türkiye	Ankara University	Engineering & Technology / Food Science and Engineering Dairy Science and Technology \|	31	22	0.710	58	38	0.655	3,623	1,667	0.460
2	1,776	81,157	223,060	İsmet Öztürk	Türkiye	İstanbul Arel University	Engineering & Technology / Food Science and Engineering Food Microbiology \| Food Biotechnology \| Food Safety \|	31	22	0.710	58	43	0.741	3,285	1,831	0.557
56	1,925	84,882	233,427	Sibel Karakaya	Türkiye	Ege University	Engineering & Technology / Food Science and Engineering	30	25	0.833	40	38	0.950	11,972	8,976	0.750
17	1,931	85,008	233,795	Nermin Bilgiçli	Türkiye	Necmettin Erbakan University	Engineering & Technology / Food Science and Engineering Gıda Mühendisliği \|	30	24	0.800	65	56	0.862	3,164	1,806	0.571
16	1,932	85,022	233,843	Gülcan Özkan	Türkiye	Süleyman Demirel University	Engineering & Technology / Food Science and Engineering Lipid science and technology \| Bioactive Compounds \| Functional Foods \| Extraction \| Optimization \|	30	24	0.800	62	46	0.742	6,303	2,515	0.399