University, Subject, Country, Region, World

World Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.

Country

Total 10.165 scientist, 145 country, 2.888 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

David Kitts

University of British Columbia

Canada

Engineering & Technology / Food Science and Engineering

Food Chemistry

Toxicology

Nutrition

Physiology

H-Index Rankings

University / Institution:

# 119

Country:

# 1,007

Region:

# 11,082

World:

# 23,126

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.613

i10 Index

Total:

236

Last 6 Year:

150

Last 6 Year/Total:

0.636

Citation

Total:

21,639

Last 6 Year:

7,946

Last 6 Year/Total:

0.367

Vicente Ferreira

Universidad de Zaragoza

Spain

Engineering & Technology / Food Science and Engineering

food science

analytical chemistry

wine

aroma

flavor

H-Index Rankings

University / Institution:

# 11

Country:

# 471

Region:

# 7,843

World:

# 23,132

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.613

i10 Index

Total:

227

Last 6 Year:

187

Last 6 Year/Total:

0.824

Citation

Total:

19,909

Last 6 Year:

7,619

Last 6 Year/Total:

0.383

Afaf Kamal-Eldin

United Arab Emirates University

United Arab Emirates

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 2

Country:

# 12

Region:

# 2,637

World:

# 23,354

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.547

i10 Index

Total:

187

Last 6 Year:

136

Last 6 Year/Total:

0.727

Citation

Total:

20,242

Last 6 Year:

6,606

Last 6 Year/Total:

0.326

Baojun Xu

Beijing Normal University

China

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 8

Country:

# 993

Region:

# 2,666

World:

# 23,696

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.905

i10 Index

Total:

219

Last 6 Year:

205

Last 6 Year/Total:

0.936

Citation

Total:

19,951

Last 6 Year:

14,513

Last 6 Year/Total:

0.727

Anderson S Sant Ana

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food Microbiology

Food Safety

Predictive Microbiology

Risk Analysis

Probiotics

H-Index Rankings

University / Institution:

# 15

Country:

# 180

Region:

# 310

World:

# 23,717

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.865

i10 Index

Total:

259

Last 6 Year:

240

Last 6 Year/Total:

0.927

Citation

Total:

17,643

Last 6 Year:

14,134

Last 6 Year/Total:

0.801

AA Karim

Universiti Sains Malaysia

Malaysia

Engineering & Technology / Food Science and Engineering

Food Science and Technology

H-Index Rankings

University / Institution:

# 7

Country:

# 41

Region:

# 2,706

World:

# 23,865

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.743

i10 Index

Total:

170

Last 6 Year:

143

Last 6 Year/Total:

0.841

Citation

Total:

32,235

Last 6 Year:

16,856

Last 6 Year/Total:

0.523

Daniel Valero

Universidad Miguel Hernández

Spain

Engineering & Technology / Food Science and Engineering

Tecnología de Alimentos / Food Technology / Postrecolección de Frutas y Hortalizas / Postharvest of Fruit and Vegetables

H-Index Rankings

University / Institution:

# 5

Country:

# 485

Region:

# 8,131

World:

# 23,928

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.716

i10 Index

Total:

170

Last 6 Year:

148

Last 6 Year/Total:

0.871

Citation

Total:

18,080

Last 6 Year:

8,382

Last 6 Year/Total:

0.464

Cristina Nerin

Universidad de Zaragoza

Spain

Engineering & Technology / Food Science and Engineering

food packaging

analytical chemistry

identification of NIAS and unknowns

migration studies

H-Index Rankings

University / Institution:

# 13

Country:

# 488

Region:

# 8,139

World:

# 23,944

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.703

i10 Index

Total:

296

Last 6 Year:

217

Last 6 Year/Total:

0.733

Citation

Total:

19,819

Last 6 Year:

9,856

Last 6 Year/Total:

0.497

Siegfried Scherer

Technische Universität München

Germany

Engineering & Technology / Food Science and Engineering

Food Microbiology

Evolution

H-Index Rankings

University / Institution:

# 48

Country:

# 1,160

Region:

# 8,375

World:

# 24,520

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

i10 Index

Total:

210

Last 6 Year:

131

Last 6 Year/Total:

0.624

Citation

Total:

18,173

Last 6 Year:

4,997

Last 6 Year/Total:

0.275

Chris Michiels|Kris Michiels

Catholic University of Leuven

Belgium

Engineering & Technology / Food Science and Engineering

food microbiology

H-Index Rankings

University / Institution:

# 85

Country:

# 247

Region:

# 8,392

World:

# 24,551

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.486

i10 Index

Total:

198

Last 6 Year:

131

Last 6 Year/Total:

0.662

Citation

Total:

17,975

Last 6 Year:

5,283

Last 6 Year/Total:

0.294

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Mehmet Musa Özcan

Best Scientist in University/Institution

Selçuk University

Türkiye

Engineering & Technology / Food Science and Engineering

Food Engineering

H-Index Rankings

University / Institution:

# 1

Country:

# 73

Region:

# 8,528

World:

# 25,011

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.712

i10 Index

Total:

310

Last 6 Year:

252

Last 6 Year/Total:

0.813

Citation

Total:

18,011

Last 6 Year:

10,088

Last 6 Year/Total:

0.560

Inge Tetens

University of Copenhagen

Denmark

Engineering & Technology / Food Science and Engineering

food

nutrition

health

H-Index Rankings

University / Institution:

# 73

Country:

# 232

Region:

# 8,587

World:

# 25,153

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.658

i10 Index

Total:

244

Last 6 Year:

179

Last 6 Year/Total:

0.734

Citation

Total:

19,204

Last 6 Year:

8,792

Last 6 Year/Total:

0.458

Shai Barbut

University of Guelph

Canada

Engineering & Technology / Food Science and Engineering

Food science

Meat science

Poultry

Protein gelation

H-Index Rankings

University / Institution:

# 20

Country:

# 1,094

Region:

# 11,978

World:

# 25,159

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.658

i10 Index

Total:

216

Last 6 Year:

125

Last 6 Year/Total:

0.579

Citation

Total:

16,068

Last 6 Year:

6,871

Last 6 Year/Total:

0.428

Christopher John Smith

Manchester Metropolitan University

United Kingdom

Engineering & Technology / Food Science and Engineering

Immunodiagnostics

food science

H-Index Rankings

University / Institution:

# 5

Country:

# 2,238

Region:

# 8,684

World:

# 25,378

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.589

i10 Index

Total:

307

Last 6 Year:

127

Last 6 Year/Total:

0.414

Citation

Total:

23,543

Last 6 Year:

9,069

Last 6 Year/Total:

0.385

Eddy J Smid|Eddy Smid, Eilt Johannes Smid

Wageningen University & Research Centre

Netherlands

Engineering & Technology / Food Science and Engineering

Microbiology

Fermentation

Food Safety

Microbial Ecology

Metabolic modelling

H-Index Rankings

University / Institution:

# 59

Country:

# 778

Region:

# 8,705

World:

# 25,449

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.575

i10 Index

Total:

164

Last 6 Year:

132

Last 6 Year/Total:

0.805

Citation

Total:

20,045

Last 6 Year:

7,689

Last 6 Year/Total:

0.384

Noemi Zaritzky

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Food Engineering- Heat and Mass Transfer- Water treatment

H-Index Rankings

University / Institution:

# 15

Country:

# 33

Region:

# 353

World:

# 26,625

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.583

i10 Index

Total:

226

Last 6 Year:

150

Last 6 Year/Total:

0.664

Citation

Total:

18,039

Last 6 Year:

6,124

Last 6 Year/Total:

0.339

Andrew L Waterhouse

University of California Davis

United States

Engineering & Technology / Food Science and Engineering

wine chemistry

polyphenols

antioxidants

anthocyanins

analysis

H-Index Rankings

University / Institution:

# 130

Country:

# 11,511

Region:

# 12,680

World:

# 26,719

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.556

i10 Index

Total:

164

Last 6 Year:

116

Last 6 Year/Total:

0.707

Citation

Total:

23,886

Last 6 Year:

6,700

Last 6 Year/Total:

0.280

Yoshimasa Nakamura

Okayama University

Japan

Engineering & Technology / Food Science and Engineering

Food phytochemicals

Isothiocyanates

Polyphenols

Chemoprevention

H-Index Rankings

University / Institution:

# 6

Country:

# 416

Region:

# 3,071

World:

# 26,858

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

i10 Index

Total:

197

Last 6 Year:

142

Last 6 Year/Total:

0.721

Citation

Total:

18,534

Last 6 Year:

5,840

Last 6 Year/Total:

0.315

Quansheng Chen

Jiangsu University

China

Engineering & Technology / Food Science and Engineering

Food qualtiy and safety detection technology

Food processing engineering

H-Index Rankings

University / Institution:

# 5

Country:

# 1,165

Region:

# 3,127

World:

# 27,202

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.845

i10 Index

Total:

359

Last 6 Year:

337

Last 6 Year/Total:

0.939

Citation

Total:

18,620

Last 6 Year:

13,853

Last 6 Year/Total:

0.744

HP Vasantha Rupasinghe

Dalhousie University

Canada

Engineering & Technology / Food Science and Engineering

Food bioactives

Functional foods

Nutraceuticals

Flavonoids

H-Index Rankings

University / Institution:

# 25

Country:

# 1,203

Region:

# 13,020

World:

# 27,487

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.704

i10 Index

Total:

190

Last 6 Year:

163

Last 6 Year/Total:

0.858

Citation

Total:

16,068

Last 6 Year:

9,508

Last 6 Year/Total:

0.592

Christophe Bene

International Center for Tropical Agriculture

United States

Engineering & Technology / Food Science and Engineering

Food security

Poverty

Resilience

Food systems

H-Index Rankings

University / Institution:

# 4

Country:

# 11,820

Region:

# 13,024

World:

# 27,498

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.704

i10 Index

Total:

118

Last 6 Year:

102

Last 6 Year/Total:

0.864

Citation

Total:

20,374

Last 6 Year:

12,023

Last 6 Year/Total:

0.590

Furio Brighenti

Università degli Studi di Parma

Italy

Engineering & Technology / Food Science and Engineering

human nutrition

food science

public health

H-Index Rankings

University / Institution:

# 10

Country:

# 1,171

Region:

# 9,413

World:

# 27,570

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.676

i10 Index

Total:

170

Last 6 Year:

134

Last 6 Year/Total:

0.788

Citation

Total:

19,233

Last 6 Year:

7,608

Last 6 Year/Total:

0.396

Robert Soliva

Universitat de Lleida

Spain

Engineering & Technology / Food Science and Engineering

food technology

food quality

nonthermal processing

H-Index Rankings

University / Institution:

# 6

Country:

# 564

Region:

# 9,484

World:

# 27,720

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.634

i10 Index

Total:

161

Last 6 Year:

135

Last 6 Year/Total:

0.839

Citation

Total:

16,738

Last 6 Year:

7,225

Last 6 Year/Total:

0.432

Elizabeth Baldwin

US Department of Agriculture

United States

Engineering & Technology / Food Science and Engineering

Food Science postharvest horticulture

H-Index Rankings

University / Institution:

# 25

Country:

# 11,984

Region:

# 13,206

World:

# 27,961

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.563

i10 Index

Total:

201

Last 6 Year:

133

Last 6 Year/Total:

0.662

Citation

Total:

18,218

Last 6 Year:

5,979

Last 6 Year/Total:

0.328

Paul Moughan

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food science

human nutrition

H-Index Rankings

University / Institution:

# 9

Country:

# 89

Region:

# 1,433

World:

# 27,998

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.549

i10 Index

Total:

300

Last 6 Year:

171

Last 6 Year/Total:

0.570

Citation

Total:

19,576

Last 6 Year:

7,528

Last 6 Year/Total:

0.385

Keith Belk

Colorado State University

United States

Engineering & Technology / Food Science and Engineering

Food Safety

Quality

International Trade

Meat

H-Index Rankings

University / Institution:

# 33

Country:

# 12,050

Region:

# 13,284

World:

# 28,129

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.507

i10 Index

Total:

227

Last 6 Year:

123

Last 6 Year/Total:

0.542

Citation

Total:

15,189

Last 6 Year:

5,349

Last 6 Year/Total:

0.352

Jeffrey M Farber

University of Guelph

Canada

Engineering & Technology / Food Science and Engineering

food safety

foodborne pathogens

risk assessment

risk management

risk communication

H-Index Rankings

University / Institution:

# 27

Country:

# 1,249

Region:

# 13,354

World:

# 28,259

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.451

i10 Index

Total:

169

Last 6 Year:

Last 6 Year/Total:

0.509

Citation

Total:

19,899

Last 6 Year:

4,430

Last 6 Year/Total:

0.223

Wei Liu

Nanchang University

China

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 2

Country:

# 1,219

Region:

# 3,287

World:

# 28,462

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.871

i10 Index

Total:

217

Last 6 Year:

199

Last 6 Year/Total:

0.917

Citation

Total:

14,620

Last 6 Year:

11,284

Last 6 Year/Total:

0.772

Manach

Institut Jean-Pierre Bourgin

France

Engineering & Technology / Food Science and Engineering

Food metabolome

Dietary polyphenols and phytochemicals

Biomarkers of dietary intake

Nutritional metabolomics

H-Index Rankings

University / Institution:

# 14

Country:

# 612

Region:

# 9,844

World:

# 28,729

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

i10 Index

Total:

116

Last 6 Year:

102

Last 6 Year/Total:

0.879

Citation

Total:

44,188

Last 6 Year:

17,315

Last 6 Year/Total:

0.392

Cristobalina Mayorga

Instituto de Invetigación Biomédica de Málaga

Spain

Engineering & Technology / Food Science and Engineering

Alergia a fármacos

alergia a alimentos

diagnóstico in vitro

inmunoterapia

H-Index Rankings

University / Institution:

# 3

Country:

# 599

Region:

# 9,878

World:

# 28,836

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.671

i10 Index

Total:

227

Last 6 Year:

164

Last 6 Year/Total:

0.722

Citation

Total:

16,786

Last 6 Year:

7,351

Last 6 Year/Total:

0.438

A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.

Sharon M Donovan

University of Illinois Urbana Champaign

United States

Engineering & Technology / Food Science and Engineering

Pediatric Nutrition

Childhood Obesity

Human Milk

Intestinal Microbiota

H-Index Rankings

University / Institution:

# 109

Country:

# 12,331

Region:

# 13,615

World:

# 28,891

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.657

i10 Index

Total:

201

Last 6 Year:

130

Last 6 Year/Total:

0.647

Citation

Total:

14,170

Last 6 Year:

6,560

Last 6 Year/Total:

0.463

Jianping Wu

University of Alberta

Canada

Engineering & Technology / Food Science and Engineering

protein chemistry

bioactive peptide

egg science and technology

protein material

H-Index Rankings

University / Institution:

# 97

Country:

# 1,331

Region:

# 14,057

World:

# 29,855

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.812

i10 Index

Total:

228

Last 6 Year:

211

Last 6 Year/Total:

0.925

Citation

Total:

16,155

Last 6 Year:

10,456

Last 6 Year/Total:

0.647

Yebo Li

Ohio State University

United States

Engineering & Technology / Food Science and Engineering

Bioenergy and bioproducts

H-Index Rankings

University / Institution:

# 80

Country:

# 12,754

Region:

# 14,089

World:

# 29,919

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.783

i10 Index

Total:

147

Last 6 Year:

129

Last 6 Year/Total:

0.878

Citation

Total:

19,982

Last 6 Year:

11,506

Last 6 Year/Total:

0.576

Martínez Flores He

Universidad Michoacana de San Nicolás de Hidalgo

Mexico

Engineering & Technology / Food Science and Engineering

food science

nixtamalization

fiber

nopal

polyphenolic compounds

H-Index Rankings

University / Institution:

# 1

Country:

# 59

Region:

# 424

World:

# 30,444

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.609

i10 Index

Total:

475

Last 6 Year:

221

Last 6 Year/Total:

0.465

Citation

Total:

23,316

Last 6 Year:

9,446

Last 6 Year/Total:

0.405

Javier Raso

Universidad de Zaragoza

Spain

Engineering & Technology / Food Science and Engineering

Food technology

H-Index Rankings

University / Institution:

# 15

Country:

# 644

Region:

# 10,460

World:

# 30,492

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.609

i10 Index

Total:

148

Last 6 Year:

127

Last 6 Year/Total:

0.858

Citation

Total:

14,105

Last 6 Year:

6,270

Last 6 Year/Total:

0.445

Bhimanagouda Patil

Texas A&M University

United States

Engineering & Technology / Food Science and Engineering

Foods for Health

H-Index Rankings

University / Institution:

# 104

Country:

# 12,963

Region:

# 14,332

World:

# 30,508

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.594

i10 Index

Total:

233

Last 6 Year:

180

Last 6 Year/Total:

0.773

Citation

Total:

15,885

Last 6 Year:

6,949

Last 6 Year/Total:

0.437

Marcel Zwietering

Wageningen University & Research Centre

Netherlands

Engineering & Technology / Food Science and Engineering

Food Microbiology

Food Safety

Risk assessment

Modelling

Microbiological criteria

H-Index Rankings

University / Institution:

# 74

Country:

# 926

Region:

# 10,466

World:

# 30,513

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.594

i10 Index

Total:

213

Last 6 Year:

147

Last 6 Year/Total:

0.690

Citation

Total:

20,859

Last 6 Year:

7,845

Last 6 Year/Total:

0.376

Jerzy Falandysz

Medical University of Lodz

Poland

Engineering & Technology / Food Science and Engineering

Environmental Sciences

Food Sciences

H-Index Rankings

University / Institution:

# 4

Country:

# 51

Region:

# 10,582

World:

# 30,802

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.507

i10 Index

Total:

375

Last 6 Year:

181

Last 6 Year/Total:

0.483

Citation

Total:

20,795

Last 6 Year:

6,031

Last 6 Year/Total:

0.290

Stephen P Oliver

University of Tennessee Knoxville

United States

Engineering & Technology / Food Science and Engineering

Food safety

microbiology

mastitis

H-Index Rankings

University / Institution:

# 33

Country:

# 13,098

Region:

# 14,486

World:

# 30,877

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.478

i10 Index

Total:

219

Last 6 Year:

Last 6 Year/Total:

0.443

Citation

Total:

17,696

Last 6 Year:

4,734

Last 6 Year/Total:

0.268

Ana Allende

Centro de Edafología y Biología Aplicada del Segura

Spain

Engineering & Technology / Food Science and Engineering

FOOD SAFETY

H-Index Rankings

University / Institution:

# 6

Country:

# 662

Region:

# 10,765

World:

# 31,421

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.721

i10 Index

Total:

173

Last 6 Year:

163

Last 6 Year/Total:

0.942

Citation

Total:

16,679

Last 6 Year:

9,780

Last 6 Year/Total:

0.586

Only in AD Scientific Index !!!!

Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities

R Paul Singh

University of California Davis

United States

Engineering & Technology / Food Science and Engineering

food engineering

food process engineering

food technology

food science and technology

digestion

H-Index Rankings

University / Institution:

# 168

Country:

# 13,532

Region:

# 14,973

World:

# 32,023

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.544

i10 Index

Total:

273

Last 6 Year:

125

Last 6 Year/Total:

0.458

Citation

Total:

26,743

Last 6 Year:

12,305

Last 6 Year/Total:

0.460

Jorge Alberto Vieira Costa

Universidade Federal do Rio Grande FURG

Brazil

Engineering & Technology / Food Science and Engineering

Food Engineering

Biochemical Engineering

Bioprocess

Microalgae

Biotechnology

H-Index Rankings

University / Institution:

# 1

Country:

# 291

Region:

# 469

World:

# 32,593

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.806

i10 Index

Total:

319

Last 6 Year:

239

Last 6 Year/Total:

0.749

Citation

Total:

19,168

Last 6 Year:

11,194

Last 6 Year/Total:

0.584

AA Carbonell-Barrachina

Universidad Miguel Hernández

Spain

Engineering & Technology / Food Science and Engineering

food quality

food safety

sensory evaluation of food

H-Index Rankings

University / Institution:

# 11

Country:

# 702

Region:

# 11,242

World:

# 32,740

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.731

i10 Index

Total:

273

Last 6 Year:

229

Last 6 Year/Total:

0.839

Citation

Total:

15,027

Last 6 Year:

8,657

Last 6 Year/Total:

0.576

Russly Abdul Rahman

Universiti Putra Malaysia

Malaysia

Engineering & Technology / Food Science and Engineering

FOOD PROCESSING AND ENGINEERING

HALAL FOOD

POSTHARVEST

H-Index Rankings

University / Institution:

# 12

Country:

# 63

Region:

# 3,892

World:

# 32,792

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.716

i10 Index

Total:

389

Last 6 Year:

297

Last 6 Year/Total:

0.763

Citation

Total:

20,053

Last 6 Year:

12,665

Last 6 Year/Total:

0.632

James G Lyng

University College Dublin

Ireland

Engineering & Technology / Food Science and Engineering

Food Processing

Novel Processing Technologies

H-Index Rankings

University / Institution:

# 32

Country:

# 121

Region:

# 11,347

World:

# 32,975

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.672

i10 Index

Total:

159

Last 6 Year:

141

Last 6 Year/Total:

0.887

Citation

Total:

11,691

Last 6 Year:

5,860

Last 6 Year/Total:

0.501

Peter Fischer

Eidgenössische Technische Hochschule ETH Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

Rheology

Soft Matter

Food Materials

Scattering

H-Index Rankings

University / Institution:

# 160

Country:

# 613

Region:

# 11,360

World:

# 33,006

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.657

i10 Index

Total:

327

Last 6 Year:

211

Last 6 Year/Total:

0.645

Citation

Total:

16,264

Last 6 Year:

7,829

Last 6 Year/Total:

0.481

Paula Teixeira

Universidade Católica Portuguesa

Portugal

Engineering & Technology / Food Science and Engineering

Food Microbiology

Food Safety

Listeria monocytogenes

Listeriosis

Biocontrol

H-Index Rankings

University / Institution:

# 3

Country:

# 82

Region:

# 11,428

World:

# 33,152

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.627

i10 Index

Total:

207

Last 6 Year:

168

Last 6 Year/Total:

0.812

Citation

Total:

16,265

Last 6 Year:

7,636

Last 6 Year/Total:

0.469

Francisco J. Heredia

Universidad de Sevilla

Spain

Engineering & Technology / Food Science and Engineering

Food Science

Colour

Tristimulus Colorimetry

Pigments

H-Index Rankings

University / Institution:

# 16

Country:

# 714

Region:

# 11,461

World:

# 33,224

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.612

i10 Index

Total:

223

Last 6 Year:

175

Last 6 Year/Total:

0.785

Citation

Total:

14,319

Last 6 Year:

6,119

Last 6 Year/Total:

0.427

Luke Howard

University of Arkansas Fayetteville

United States

Engineering & Technology / Food Science and Engineering

Food science

H-Index Rankings

University / Institution:

# 7

Country:

# 13,970

Region:

# 15,468

World:

# 33,262

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.612

i10 Index

Total:

134

Last 6 Year:

102

Last 6 Year/Total:

0.761

Citation

Total:

17,390

Last 6 Year:

6,156

Last 6 Year/Total:

0.354

Jianghong Meng

University of Maryland

United States

Engineering & Technology / Food Science and Engineering

Food Safety Microbiology

H-Index Rankings

University / Institution:

# 120

Country:

# 14,011

Region:

# 15,515

World:

# 33,374

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.582

i10 Index

Total:

173

Last 6 Year:

119

Last 6 Year/Total:

0.688

Citation

Total:

15,219

Last 6 Year:

4,654

Last 6 Year/Total:

0.306

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
119	1,007	11,082	23,126	David Kitts	Canada	University of British Columbia	Engineering & Technology / Food Science and Engineering Food Chemistry \| Toxicology \| Nutrition \| Physiology \|	75	46	0.613	236	150	0.636	21,639	7,946	0.367
11	471	7,843	23,132	Vicente Ferreira	Spain	Universidad de Zaragoza	Engineering & Technology / Food Science and Engineering food science \| analytical chemistry \| wine \| aroma \| flavor \|	75	46	0.613	227	187	0.824	19,909	7,619	0.383
2	12	2,637	23,354	Afaf Kamal-Eldin	United Arab Emirates	United Arab Emirates University	Engineering & Technology / Food Science and Engineering Food Science \|	75	41	0.547	187	136	0.727	20,242	6,606	0.326
8	993	2,666	23,696	Baojun Xu	China	Beijing Normal University	Engineering & Technology / Food Science and Engineering Food Science \|	74	67	0.905	219	205	0.936	19,951	14,513	0.727
15	180	310	23,717	Anderson S Sant Ana	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food Microbiology \| Food Safety \| Predictive Microbiology \| Risk Analysis \| Probiotics \|	74	64	0.865	259	240	0.927	17,643	14,134	0.801
7	41	2,706	23,865	AA Karim	Malaysia	Universiti Sains Malaysia	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	74	55	0.743	170	143	0.841	32,235	16,856	0.523
5	485	8,131	23,928	Daniel Valero	Spain	Universidad Miguel Hernández	Engineering & Technology / Food Science and Engineering Tecnología de Alimentos / Food Technology / Postrecolección de Frutas y Hortalizas / Postharvest of Fruit and Vegetables \|	74	53	0.716	170	148	0.871	18,080	8,382	0.464
13	488	8,139	23,944	Cristina Nerin	Spain	Universidad de Zaragoza	Engineering & Technology / Food Science and Engineering food packaging \| analytical chemistry \| identification of NIAS and unknowns \| migration studies \|	74	52	0.703	296	217	0.733	19,819	9,856	0.497
48	1,160	8,375	24,520	Siegfried Scherer	Germany	Technische Universität München	Engineering & Technology / Food Science and Engineering Food Microbiology \| Evolution \|	74	37	0.500	210	131	0.624	18,173	4,997	0.275
85	247	8,392	24,551	Chris Michiels\|Kris Michiels	Belgium	Catholic University of Leuven	Engineering & Technology / Food Science and Engineering food microbiology \|	74	36	0.486	198	131	0.662	17,975	5,283	0.294
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1	73	8,528	25,011	Mehmet Musa Özcan	Türkiye	Selçuk University	Engineering & Technology / Food Science and Engineering Food Engineering \|	73	52	0.712	310	252	0.813	18,011	10,088	0.560
73	232	8,587	25,153	Inge Tetens	Denmark	University of Copenhagen	Engineering & Technology / Food Science and Engineering food \| nutrition \| health \|	73	48	0.658	244	179	0.734	19,204	8,792	0.458
20	1,094	11,978	25,159	Shai Barbut	Canada	University of Guelph	Engineering & Technology / Food Science and Engineering Food science \| Meat science \| Poultry \| Protein gelation \|	73	48	0.658	216	125	0.579	16,068	6,871	0.428
5	2,238	8,684	25,378	Christopher John Smith	United Kingdom	Manchester Metropolitan University	Engineering & Technology / Food Science and Engineering Immunodiagnostics \| food science \|	73	43	0.589	307	127	0.414	23,543	9,069	0.385
59	778	8,705	25,449	Eddy J Smid\|Eddy Smid, Eilt Johannes Smid	Netherlands	Wageningen University & Research Centre	Engineering & Technology / Food Science and Engineering Microbiology \| Fermentation \| Food Safety \| Microbial Ecology \| Metabolic modelling \|	73	42	0.575	164	132	0.805	20,045	7,689	0.384
15	33	353	26,625	Noemi Zaritzky	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food Engineering- Heat and Mass Transfer- Water treatment \|	72	42	0.583	226	150	0.664	18,039	6,124	0.339
130	11,511	12,680	26,719	Andrew L Waterhouse	United States	University of California Davis	Engineering & Technology / Food Science and Engineering wine chemistry \| polyphenols \| antioxidants \| anthocyanins \| analysis \|	72	40	0.556	164	116	0.707	23,886	6,700	0.280
6	416	3,071	26,858	Yoshimasa Nakamura	Japan	Okayama University	Engineering & Technology / Food Science and Engineering Food phytochemicals \| Isothiocyanates \| Polyphenols \| Chemoprevention \|	72	36	0.500	197	142	0.721	18,534	5,840	0.315
5	1,165	3,127	27,202	Quansheng Chen	China	Jiangsu University	Engineering & Technology / Food Science and Engineering Food qualtiy and safety detection technology \| Food processing engineering \|	71	60	0.845	359	337	0.939	18,620	13,853	0.744
25	1,203	13,020	27,487	HP Vasantha Rupasinghe	Canada	Dalhousie University	Engineering & Technology / Food Science and Engineering Food bioactives \| Functional foods \| Nutraceuticals \| Flavonoids \|	71	50	0.704	190	163	0.858	16,068	9,508	0.592
4	11,820	13,024	27,498	Christophe Bene	United States	International Center for Tropical Agriculture	Engineering & Technology / Food Science and Engineering Food security \| Poverty \| Resilience \| Food systems \|	71	50	0.704	118	102	0.864	20,374	12,023	0.590
10	1,171	9,413	27,570	Furio Brighenti	Italy	Università degli Studi di Parma	Engineering & Technology / Food Science and Engineering human nutrition \| food science \| public health \|	71	48	0.676	170	134	0.788	19,233	7,608	0.396
6	564	9,484	27,720	Robert Soliva	Spain	Universitat de Lleida	Engineering & Technology / Food Science and Engineering food technology \| food quality \| nonthermal processing \|	71	45	0.634	161	135	0.839	16,738	7,225	0.432
25	11,984	13,206	27,961	Elizabeth Baldwin	United States	US Department of Agriculture	Engineering & Technology / Food Science and Engineering Food Science postharvest horticulture \|	71	40	0.563	201	133	0.662	18,218	5,979	0.328
9	89	1,433	27,998	Paul Moughan	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food science \| human nutrition \|	71	39	0.549	300	171	0.570	19,576	7,528	0.385
33	12,050	13,284	28,129	Keith Belk	United States	Colorado State University	Engineering & Technology / Food Science and Engineering Food Safety \| Quality \| International Trade \| Meat \|	71	36	0.507	227	123	0.542	15,189	5,349	0.352
27	1,249	13,354	28,259	Jeffrey M Farber	Canada	University of Guelph	Engineering & Technology / Food Science and Engineering food safety \| foodborne pathogens \| risk assessment \| risk management \| risk communication \|	71	32	0.451	169	86	0.509	19,899	4,430	0.223
2	1,219	3,287	28,462	Wei Liu	China	Nanchang University	Engineering & Technology / Food Science and Engineering Food Science \|	70	61	0.871	217	199	0.917	14,620	11,284	0.772
14	612	9,844	28,729	Manach	France	Institut Jean-Pierre Bourgin	Engineering & Technology / Food Science and Engineering Food metabolome \| Dietary polyphenols and phytochemicals \| Biomarkers of dietary intake \| Nutritional metabolomics \|	70	50	0.714	116	102	0.879	44,188	17,315	0.392
3	599	9,878	28,836	Cristobalina Mayorga	Spain	Instituto de Invetigación Biomédica de Málaga	Engineering & Technology / Food Science and Engineering Alergia a fármacos \| alergia a alimentos \| diagnóstico in vitro \| inmunoterapia \|	70	47	0.671	227	164	0.722	16,786	7,351	0.438
			A New and Different Feature!!!! University Subject Rankings in 12 subjects: Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
109	12,331	13,615	28,891	Sharon M Donovan	United States	University of Illinois Urbana Champaign	Engineering & Technology / Food Science and Engineering Pediatric Nutrition \| Childhood Obesity \| Human Milk \| Intestinal Microbiota \|	70	46	0.657	201	130	0.647	14,170	6,560	0.463
97	1,331	14,057	29,855	Jianping Wu	Canada	University of Alberta	Engineering & Technology / Food Science and Engineering protein chemistry \| bioactive peptide \| egg science and technology \| protein material \|	69	56	0.812	228	211	0.925	16,155	10,456	0.647
80	12,754	14,089	29,919	Yebo Li	United States	Ohio State University	Engineering & Technology / Food Science and Engineering Bioenergy and bioproducts \|	69	54	0.783	147	129	0.878	19,982	11,506	0.576
1	59	424	30,444	Martínez Flores He	Mexico	Universidad Michoacana de San Nicolás de Hidalgo	Engineering & Technology / Food Science and Engineering food science \| nixtamalization \| fiber \| nopal \| polyphenolic compounds \|	69	42	0.609	475	221	0.465	23,316	9,446	0.405
15	644	10,460	30,492	Javier Raso	Spain	Universidad de Zaragoza	Engineering & Technology / Food Science and Engineering Food technology \|	69	42	0.609	148	127	0.858	14,105	6,270	0.445
104	12,963	14,332	30,508	Bhimanagouda Patil	United States	Texas A&M University	Engineering & Technology / Food Science and Engineering Foods for Health \|	69	41	0.594	233	180	0.773	15,885	6,949	0.437
74	926	10,466	30,513	Marcel Zwietering	Netherlands	Wageningen University & Research Centre	Engineering & Technology / Food Science and Engineering Food Microbiology \| Food Safety \| Risk assessment \| Modelling \| Microbiological criteria \|	69	41	0.594	213	147	0.690	20,859	7,845	0.376
4	51	10,582	30,802	Jerzy Falandysz	Poland	Medical University of Lodz	Engineering & Technology / Food Science and Engineering Environmental Sciences \| Food Sciences \|	69	35	0.507	375	181	0.483	20,795	6,031	0.290
33	13,098	14,486	30,877	Stephen P Oliver	United States	University of Tennessee Knoxville	Engineering & Technology / Food Science and Engineering Food safety \| microbiology \| mastitis \|	69	33	0.478	219	97	0.443	17,696	4,734	0.268
6	662	10,765	31,421	Ana Allende	Spain	Centro de Edafología y Biología Aplicada del Segura	Engineering & Technology / Food Science and Engineering FOOD SAFETY \|	68	49	0.721	173	163	0.942	16,679	9,780	0.586
			Only in AD Scientific Index !!!! Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities
168	13,532	14,973	32,023	R Paul Singh	United States	University of California Davis	Engineering & Technology / Food Science and Engineering food engineering \| food process engineering \| food technology \| food science and technology \| digestion \|	68	37	0.544	273	125	0.458	26,743	12,305	0.460
1	291	469	32,593	Jorge Alberto Vieira Costa	Brazil	Universidade Federal do Rio Grande FURG	Engineering & Technology / Food Science and Engineering Food Engineering \| Biochemical Engineering \| Bioprocess \| Microalgae \| Biotechnology \|	67	54	0.806	319	239	0.749	19,168	11,194	0.584
11	702	11,242	32,740	AA Carbonell-Barrachina	Spain	Universidad Miguel Hernández	Engineering & Technology / Food Science and Engineering food quality \| food safety \| sensory evaluation of food \|	67	49	0.731	273	229	0.839	15,027	8,657	0.576
12	63	3,892	32,792	Russly Abdul Rahman	Malaysia	Universiti Putra Malaysia	Engineering & Technology / Food Science and Engineering FOOD PROCESSING AND ENGINEERING \| HALAL FOOD \| POSTHARVEST \|	67	48	0.716	389	297	0.763	20,053	12,665	0.632
32	121	11,347	32,975	James G Lyng	Ireland	University College Dublin	Engineering & Technology / Food Science and Engineering Food Processing \| Novel Processing Technologies \|	67	45	0.672	159	141	0.887	11,691	5,860	0.501
160	613	11,360	33,006	Peter Fischer	Switzerland	Eidgenössische Technische Hochschule ETH Zürich	Engineering & Technology / Food Science and Engineering Rheology \| Soft Matter \| Food Materials \| Scattering \|	67	44	0.657	327	211	0.645	16,264	7,829	0.481
3	82	11,428	33,152	Paula Teixeira	Portugal	Universidade Católica Portuguesa	Engineering & Technology / Food Science and Engineering Food Microbiology \| Food Safety \| Listeria monocytogenes \| Listeriosis \| Biocontrol \|	67	42	0.627	207	168	0.812	16,265	7,636	0.469
16	714	11,461	33,224	Francisco J. Heredia	Spain	Universidad de Sevilla	Engineering & Technology / Food Science and Engineering Food Science \| Colour \| Tristimulus Colorimetry \| Pigments \|	67	41	0.612	223	175	0.785	14,319	6,119	0.427
7	13,970	15,468	33,262	Luke Howard	United States	University of Arkansas Fayetteville	Engineering & Technology / Food Science and Engineering Food science \|	67	41	0.612	134	102	0.761	17,390	6,156	0.354
120	14,011	15,515	33,374	Jianghong Meng	United States	University of Maryland	Engineering & Technology / Food Science and Engineering Food Safety Microbiology \|	67	39	0.582	173	119	0.688	15,219	4,654	0.306