Rankings for Scientist

More Than a Ranking

World Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

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Total 10.654 scientist
Anderson S Sant Ana
Anderson S Sant Ana
Universidade Estadual de Campinas UNICAMP
Universidade Estadual de Campinas UNICAMP
Brazil
Engineering & Technology / Food Science and Engineering
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
H-Index Rankings
University / Institution:
# 14
Country:
# 167
Region:
# 288
World:
# 22,339
H-Index
Total:
76
Last 6 Year:
65
Last 6 Year/Total:
0.855
i10 Index
Total:
265
Last 6 Year:
247
Last 6 Year/Total:
0.932
Citation
Total:
18,217
Last 6 Year:
14,717
Last 6 Year/Total:
0.808
Colm O Donnell
Colm O Donnell
University College Dublin
University College Dublin
Ireland
Engineering & Technology / Food Science and Engineering
Food Process Engineering
Spectroscopy and spectral imaging
Process Analytical Technology
Bioprocessing
H-Index Rankings
University / Institution:
# 18
Country:
# 84
Region:
# 7,623
World:
# 22,522
H-Index
Total:
76
Last 6 Year:
55
Last 6 Year/Total:
0.724
i10 Index
Total:
208
Last 6 Year:
172
Last 6 Year/Total:
0.827
Citation
Total:
23,781
Last 6 Year:
12,217
Last 6 Year/Total:
0.514
Cristina Nerin
Cristina Nerin
Universidad de Zaragoza
Universidad de Zaragoza
Spain
Engineering & Technology / Food Science and Engineering
food packaging
analytical chemistry
identification of NIAS and unknowns
migration studies
H-Index Rankings
University / Institution:
# 10
Country:
# 455
Region:
# 7,628
World:
# 22,539
H-Index
Total:
76
Last 6 Year:
54
Last 6 Year/Total:
0.711
i10 Index
Total:
301
Last 6 Year:
223
Last 6 Year/Total:
0.741
Citation
Total:
20,257
Last 6 Year:
10,293
Last 6 Year/Total:
0.508
Myung Sook Choi
Myung Sook Choi
Kyungpook National University
Kyungpook National University
South Korea
Engineering & Technology / Food Science and Engineering
biochemistry
food and nutrition
genomics
obesity
diabetes
H-Index Rankings
University / Institution:
# 10
Country:
# 214
Region:
# 2,594
World:
# 22,763
H-Index
Total:
76
Last 6 Year:
47
Last 6 Year/Total:
0.618
i10 Index
Total:
266
Last 6 Year:
188
Last 6 Year/Total:
0.707
Citation
Total:
23,541
Last 6 Year:
10,055
Last 6 Year/Total:
0.427
Glaucia Maria Pastore
Glaucia Maria Pastore
Universidade Estadual de Campinas UNICAMP
Universidade Estadual de Campinas UNICAMP
Brazil
Engineering & Technology / Food Science and Engineering
Food Science Nutrition Functional Foods
H-Index Rankings
University / Institution:
# 15
Country:
# 174
Region:
# 303
World:
# 23,456
H-Index
Total:
75
Last 6 Year:
55
Last 6 Year/Total:
0.733
i10 Index
Total:
257
Last 6 Year:
211
Last 6 Year/Total:
0.821
Citation
Total:
19,495
Last 6 Year:
11,082
Last 6 Year/Total:
0.568
Seraphim Papanikolaou
Seraphim Papanikolaou
Agricultural University of Athens
Agricultural University of Athens
Greece
Engineering & Technology / Food Science and Engineering
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
H-Index Rankings
University / Institution:
# 2
Country:
# 108
Region:
# 7,987
World:
# 23,490
H-Index
Total:
75
Last 6 Year:
54
Last 6 Year/Total:
0.720
i10 Index
Total:
160
Last 6 Year:
153
Last 6 Year/Total:
0.956
Citation
Total:
18,214
Last 6 Year:
8,839
Last 6 Year/Total:
0.485
David Kitts
David Kitts
University of British Columbia
University of British Columbia
Canada
Engineering & Technology / Food Science and Engineering
Food Chemistry
Toxicology
Nutrition
Physiology
H-Index Rankings
University / Institution:
# 120
Country:
# 1,026
Region:
# 11,301
World:
# 23,721
H-Index
Total:
75
Last 6 Year:
47
Last 6 Year/Total:
0.627
i10 Index
Total:
237
Last 6 Year:
152
Last 6 Year/Total:
0.641
Citation
Total:
21,859
Last 6 Year:
8,245
Last 6 Year/Total:
0.377
Vicente Ferreira
Vicente Ferreira
Universidad de Zaragoza
Universidad de Zaragoza
Spain
Engineering & Technology / Food Science and Engineering
food science
analytical chemistry
wine
aroma
flavor
H-Index Rankings
University / Institution:
# 12
Country:
# 484
Region:
# 8,094
World:
# 23,775
H-Index
Total:
75
Last 6 Year:
46
Last 6 Year/Total:
0.613
i10 Index
Total:
227
Last 6 Year:
187
Last 6 Year/Total:
0.824
Citation
Total:
20,073
Last 6 Year:
7,864
Last 6 Year/Total:
0.392
Afaf Kamal-Eldin
Afaf Kamal-Eldin
United Arab Emirates University
United Arab Emirates University
United Arab Emirates
Engineering & Technology / Food Science and Engineering
Food Science
H-Index Rankings
University / Institution:
# 2
Country:
# 15
Region:
# 2,739
World:
# 23,986
H-Index
Total:
75
Last 6 Year:
41
Last 6 Year/Total:
0.547
i10 Index
Total:
190
Last 6 Year:
143
Last 6 Year/Total:
0.753
Citation
Total:
20,485
Last 6 Year:
6,831
Last 6 Year/Total:
0.333
Mehmet Musa Özcan
Mehmet Musa Özcan
Selçuk University
Selçuk University
Türkiye
Engineering & Technology / Food Science and Engineering
Food Engineering
H-Index Rankings
University / Institution:
# 1
Country:
# 72
Region:
# 8,370
World:
# 24,560
H-Index
Total:
74
Last 6 Year:
53
Last 6 Year/Total:
0.716
i10 Index
Total:
320
Last 6 Year:
262
Last 6 Year/Total:
0.819
Citation
Total:
18,475
Last 6 Year:
10,531
Last 6 Year/Total:
0.570
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Daniel Valero
Daniel Valero
Universidad Miguel Hernández
Universidad Miguel Hernández
Spain
Engineering & Technology / Food Science and Engineering
Tecnología de Alimentos / Food Technology / Postrecolección de Frutas y Hortalizas / Postharvest of Fruit and Vegetables
H-Index Rankings
University / Institution:
# 5
Country:
# 496
Region:
# 8,372
World:
# 24,574
H-Index
Total:
74
Last 6 Year:
53
Last 6 Year/Total:
0.716
i10 Index
Total:
171
Last 6 Year:
150
Last 6 Year/Total:
0.877
Citation
Total:
18,309
Last 6 Year:
8,618
Last 6 Year/Total:
0.471
Inge Tetens
Inge Tetens
University of Copenhagen
University of Copenhagen
Denmark
Engineering & Technology / Food Science and Engineering
food
nutrition
health
H-Index Rankings
University / Institution:
# 72
Country:
# 228
Region:
# 8,406
World:
# 24,661
H-Index
Total:
74
Last 6 Year:
50
Last 6 Year/Total:
0.676
i10 Index
Total:
241
Last 6 Year:
179
Last 6 Year/Total:
0.743
Citation
Total:
20,380
Last 6 Year:
9,626
Last 6 Year/Total:
0.472
Shai Barbut
Shai Barbut
University of Guelph
University of Guelph
Canada
Engineering & Technology / Food Science and Engineering
Food science
Meat science
Poultry
Protein gelation
H-Index Rankings
University / Institution:
# 19
Country:
# 1,074
Region:
# 11,756
World:
# 24,749
H-Index
Total:
74
Last 6 Year:
48
Last 6 Year/Total:
0.649
i10 Index
Total:
218
Last 6 Year:
126
Last 6 Year/Total:
0.578
Citation
Total:
16,301
Last 6 Year:
7,089
Last 6 Year/Total:
0.435
Christopher John Smith
Christopher John Smith
Manchester Metropolitan University
Manchester Metropolitan University
United Kingdom
Engineering & Technology / Food Science and Engineering
Immunodiagnostics
food science
H-Index Rankings
University / Institution:
# 4
Country:
# 2,195
Region:
# 8,501
World:
# 24,900
H-Index
Total:
74
Last 6 Year:
44
Last 6 Year/Total:
0.595
i10 Index
Total:
313
Last 6 Year:
131
Last 6 Year/Total:
0.419
Citation
Total:
23,928
Last 6 Year:
9,468
Last 6 Year/Total:
0.396
Eddy J Smid|Eddy Smid, Eilt Johannes Smid
Eddy J Smid|Eddy Smid, Eilt Johannes Smid
Wageningen University & Research Centre
Wageningen University & Research Centre
Netherlands
Engineering & Technology / Food Science and Engineering
Microbiology
Fermentation
Food Safety
Microbial Ecology
Metabolic modelling
H-Index Rankings
University / Institution:
# 60
Country:
# 769
Region:
# 8,517
World:
# 24,928
H-Index
Total:
74
Last 6 Year:
44
Last 6 Year/Total:
0.595
i10 Index
Total:
167
Last 6 Year:
135
Last 6 Year/Total:
0.808
Citation
Total:
20,309
Last 6 Year:
7,957
Last 6 Year/Total:
0.392
Siegfried Scherer
Siegfried Scherer
Technische Universität München
Technische Universität München
Germany
Engineering & Technology / Food Science and Engineering
Food Microbiology
Evolution
H-Index Rankings
University / Institution:
# 50
Country:
# 1,188
Region:
# 8,599
World:
# 25,146
H-Index
Total:
74
Last 6 Year:
38
Last 6 Year/Total:
0.514
i10 Index
Total:
210
Last 6 Year:
130
Last 6 Year/Total:
0.619
Citation
Total:
18,236
Last 6 Year:
5,104
Last 6 Year/Total:
0.280
Chris Michiels|Kris Michiels
Chris Michiels|Kris Michiels
Catholic University of Leuven
Catholic University of Leuven
Belgium
Engineering & Technology / Food Science and Engineering
food microbiology
H-Index Rankings
University / Institution:
# 85
Country:
# 249
Region:
# 8,623
World:
# 25,205
H-Index
Total:
74
Last 6 Year:
36
Last 6 Year/Total:
0.486
i10 Index
Total:
196
Last 6 Year:
133
Last 6 Year/Total:
0.679
Citation
Total:
18,109
Last 6 Year:
5,437
Last 6 Year/Total:
0.300
AA Karim
AA Karim
Universiti Sains Malaysia
Universiti Sains Malaysia
Malaysia
Engineering & Technology / Food Science and Engineering
Food Science and Technology
H-Index Rankings
University / Institution:
# 7
Country:
# 48
Region:
# 2,955
World:
# 25,582
H-Index
Total:
73
Last 6 Year:
56
Last 6 Year/Total:
0.767
i10 Index
Total:
173
Last 6 Year:
147
Last 6 Year/Total:
0.850
Citation
Total:
32,741
Last 6 Year:
17,341
Last 6 Year/Total:
0.530
Andrew L Waterhouse
Andrew L Waterhouse
University of California Davis
University of California Davis
United States
Engineering & Technology / Food Science and Engineering
wine chemistry
polyphenols
antioxidants
anthocyanins
analysis
H-Index Rankings
University / Institution:
# 127
Country:
# 11,260
Region:
# 12,391
World:
# 26,190
H-Index
Total:
73
Last 6 Year:
40
Last 6 Year/Total:
0.548
i10 Index
Total:
163
Last 6 Year:
115
Last 6 Year/Total:
0.706
Citation
Total:
23,981
Last 6 Year:
6,899
Last 6 Year/Total:
0.288
Quansheng Chen
Quansheng Chen
Jiangsu University
Jiangsu University
China
Engineering & Technology / Food Science and Engineering
Food qualtiy and safety detection technology
Food processing engineering
H-Index Rankings
University / Institution:
# 5
Country:
# 1,160
Region:
# 3,080
World:
# 26,615
H-Index
Total:
72
Last 6 Year:
62
Last 6 Year/Total:
0.861
i10 Index
Total:
372
Last 6 Year:
349
Last 6 Year/Total:
0.938
Citation
Total:
19,400
Last 6 Year:
14,623
Last 6 Year/Total:
0.754
Christophe Bene
Christophe Bene
International Center for Tropical Agriculture
International Center for Tropical Agriculture
United States
Engineering & Technology / Food Science and Engineering
Food security
Poverty
Resilience
Food systems
H-Index Rankings
University / Institution:
# 4
Country:
# 11,566
Region:
# 12,731
World:
# 26,912
H-Index
Total:
72
Last 6 Year:
51
Last 6 Year/Total:
0.708
i10 Index
Total:
121
Last 6 Year:
105
Last 6 Year/Total:
0.868
Citation
Total:
20,854
Last 6 Year:
12,493
Last 6 Year/Total:
0.599
Robert Soliva
Robert Soliva
Universitat de Lleida
Universitat de Lleida
Spain
Engineering & Technology / Food Science and Engineering
food technology
food quality
nonthermal processing
H-Index Rankings
University / Institution:
# 6
Country:
# 552
Region:
# 9,273
World:
# 27,163
H-Index
Total:
72
Last 6 Year:
45
Last 6 Year/Total:
0.625
i10 Index
Total:
164
Last 6 Year:
140
Last 6 Year/Total:
0.854
Citation
Total:
16,979
Last 6 Year:
7,448
Last 6 Year/Total:
0.439
Noemi Zaritzky
Noemi Zaritzky
Universidad Nacional de La Plata
Universidad Nacional de La Plata
Argentina
Engineering & Technology / Food Science and Engineering
Food Engineering- Heat and Mass Transfer- Water treatment
H-Index Rankings
University / Institution:
# 16
Country:
# 34
Region:
# 357
World:
# 27,290
H-Index
Total:
72
Last 6 Year:
42
Last 6 Year/Total:
0.583
i10 Index
Total:
226
Last 6 Year:
149
Last 6 Year/Total:
0.659
Citation
Total:
18,145
Last 6 Year:
6,297
Last 6 Year/Total:
0.347
Paul Moughan
Paul Moughan
Massey University
Massey University
New Zealand
Engineering & Technology / Food Science and Engineering
Food science
human nutrition
H-Index Rankings
University / Institution:
# 9
Country:
# 87
Region:
# 1,407
World:
# 27,364
H-Index
Total:
72
Last 6 Year:
40
Last 6 Year/Total:
0.556
i10 Index
Total:
302
Last 6 Year:
175
Last 6 Year/Total:
0.579
Citation
Total:
19,913
Last 6 Year:
7,851
Last 6 Year/Total:
0.394
Yoshimasa Nakamura
Yoshimasa Nakamura
Okayama University
Okayama University
Japan
Engineering & Technology / Food Science and Engineering
Food phytochemicals
Isothiocyanates
Polyphenols
Chemoprevention
H-Index Rankings
University / Institution:
# 6
Country:
# 426
Region:
# 3,200
World:
# 27,516
H-Index
Total:
72
Last 6 Year:
37
Last 6 Year/Total:
0.514
i10 Index
Total:
195
Last 6 Year:
142
Last 6 Year/Total:
0.728
Citation
Total:
18,615
Last 6 Year:
5,998
Last 6 Year/Total:
0.322
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution 		Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
14 167 288 22,339
Anderson S Sant AnaAnderson S Sant Ana
Brazil Brazil Universidade Estadual de Campinas UNICAMP Universidade Estadual de Campinas UNICAMP Engineering & Technology / Food Science and Engineering

Food Microbiology | Food Safety | Predictive Microbiology | Risk Analysis | Probiotics |

76 65 0.855 265 247 0.932 18,217 14,717 0.808
18 84 7,623 22,522
Colm O DonnellColm O Donnell
Ireland Ireland University College Dublin University College Dublin Engineering & Technology / Food Science and Engineering

Food Process Engineering | Spectroscopy and spectral imaging | Process Analytical Technology | Bioprocessing |

76 55 0.724 208 172 0.827 23,781 12,217 0.514
10 455 7,628 22,539
Cristina NerinCristina Nerin
Spain Spain Universidad de Zaragoza Universidad de Zaragoza Engineering & Technology / Food Science and Engineering

food packaging | analytical chemistry | identification of NIAS and unknowns | migration studies |

76 54 0.711 301 223 0.741 20,257 10,293 0.508
10 214 2,594 22,763
Myung Sook ChoiMyung Sook Choi
South Korea South Korea Kyungpook National University Kyungpook National University Engineering & Technology / Food Science and Engineering

biochemistry | food and nutrition | genomics | obesity | diabetes |

76 47 0.618 266 188 0.707 23,541 10,055 0.427
15 174 303 23,456
Glaucia Maria PastoreGlaucia Maria Pastore
Brazil Brazil Universidade Estadual de Campinas UNICAMP Universidade Estadual de Campinas UNICAMP Engineering & Technology / Food Science and Engineering

Food Science Nutrition Functional Foods |

75 55 0.733 257 211 0.821 19,495 11,082 0.568
2 108 7,987 23,490
Seraphim PapanikolaouSeraphim Papanikolaou
Greece Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

Microbiology | Biotechnology | Industrial Microbiology | Food Biotechnology |

75 54 0.720 160 153 0.956 18,214 8,839 0.485
120 1,026 11,301 23,721
David KittsDavid Kitts
Canada Canada University of British Columbia University of British Columbia Engineering & Technology / Food Science and Engineering

Food Chemistry | Toxicology | Nutrition | Physiology |

75 47 0.627 237 152 0.641 21,859 8,245 0.377
12 484 8,094 23,775
Vicente FerreiraVicente Ferreira
Spain Spain Universidad de Zaragoza Universidad de Zaragoza Engineering & Technology / Food Science and Engineering

food science | analytical chemistry | wine | aroma | flavor |

75 46 0.613 227 187 0.824 20,073 7,864 0.392
2 15 2,739 23,986
Afaf Kamal-EldinAfaf Kamal-Eldin
United Arab Emirates United Arab Emirates United Arab Emirates University United Arab Emirates University Engineering & Technology / Food Science and Engineering

Food Science |

75 41 0.547 190 143 0.753 20,485 6,831 0.333
1 72 8,370 24,560
Mehmet Musa ÖzcanMehmet Musa Özcan
Türkiye Türkiye Selçuk University Selçuk University Engineering & Technology / Food Science and Engineering

Food Engineering |

74 53 0.716 320 262 0.819 18,475 10,531 0.570
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5 496 8,372 24,574
Daniel ValeroDaniel Valero
Spain Spain Universidad Miguel Hernández Universidad Miguel Hernández Engineering & Technology / Food Science and Engineering

Tecnología de Alimentos / Food Technology / Postrecolección de Frutas y Hortalizas / Postharvest of Fruit and Vegetables |

74 53 0.716 171 150 0.877 18,309 8,618 0.471
72 228 8,406 24,661
Inge TetensInge Tetens
Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food | nutrition | health |

74 50 0.676 241 179 0.743 20,380 9,626 0.472
19 1,074 11,756 24,749
Shai BarbutShai Barbut
Canada Canada University of Guelph University of Guelph Engineering & Technology / Food Science and Engineering

Food science | Meat science | Poultry | Protein gelation |

74 48 0.649 218 126 0.578 16,301 7,089 0.435
4 2,195 8,501 24,900
Christopher John SmithChristopher John Smith
United Kingdom United Kingdom Manchester Metropolitan University Manchester Metropolitan University Engineering & Technology / Food Science and Engineering

Immunodiagnostics | food science |

74 44 0.595 313 131 0.419 23,928 9,468 0.396
60 769 8,517 24,928
Eddy J Smid|Eddy Smid, Eilt Johannes SmidEddy J Smid|Eddy Smid, Eilt Johannes Smid
Netherlands Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

Microbiology | Fermentation | Food Safety | Microbial Ecology | Metabolic modelling |

74 44 0.595 167 135 0.808 20,309 7,957 0.392
50 1,188 8,599 25,146
Siegfried SchererSiegfried Scherer
Germany Germany Technische Universität München Technische Universität München Engineering & Technology / Food Science and Engineering

Food Microbiology | Evolution |

74 38 0.514 210 130 0.619 18,236 5,104 0.280
85 249 8,623 25,205
Chris Michiels|Kris MichielsChris Michiels|Kris Michiels
Belgium Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food microbiology |

74 36 0.486 196 133 0.679 18,109 5,437 0.300
7 48 2,955 25,582
AA KarimAA Karim
Malaysia Malaysia Universiti Sains Malaysia Universiti Sains Malaysia Engineering & Technology / Food Science and Engineering

Food Science and Technology |

73 56 0.767 173 147 0.850 32,741 17,341 0.530
127 11,260 12,391 26,190
Andrew L WaterhouseAndrew L Waterhouse
United States United States University of California Davis University of California Davis Engineering & Technology / Food Science and Engineering

wine chemistry | polyphenols | antioxidants | anthocyanins | analysis |

73 40 0.548 163 115 0.706 23,981 6,899 0.288
5 1,160 3,080 26,615
Quansheng ChenQuansheng Chen
China China Jiangsu University Jiangsu University Engineering & Technology / Food Science and Engineering

Food qualtiy and safety detection technology | Food processing engineering |

72 62 0.861 372 349 0.938 19,400 14,623 0.754
4 11,566 12,731 26,912
Christophe BeneChristophe Bene
United States United States International Center for Tropical Agriculture International Center for Tropical Agriculture Engineering & Technology / Food Science and Engineering

Food security | Poverty | Resilience | Food systems |

72 51 0.708 121 105 0.868 20,854 12,493 0.599
6 552 9,273 27,163
Robert SolivaRobert Soliva
Spain Spain Universitat de Lleida Universitat de Lleida Engineering & Technology / Food Science and Engineering

food technology | food quality | nonthermal processing |

72 45 0.625 164 140 0.854 16,979 7,448 0.439
16 34 357 27,290
Noemi ZaritzkyNoemi Zaritzky
Argentina Argentina Universidad Nacional de La Plata Universidad Nacional de La Plata Engineering & Technology / Food Science and Engineering

Food Engineering- Heat and Mass Transfer- Water treatment |

72 42 0.583 226 149 0.659 18,145 6,297 0.347
9 87 1,407 27,364
Paul MoughanPaul Moughan
New Zealand New Zealand Massey University Massey University Engineering & Technology / Food Science and Engineering

Food science | human nutrition |

72 40 0.556 302 175 0.579 19,913 7,851 0.394
6 426 3,200 27,516
Yoshimasa NakamuraYoshimasa Nakamura
Japan Japan Okayama University Okayama University Engineering & Technology / Food Science and Engineering

Food phytochemicals | Isothiocyanates | Polyphenols | Chemoprevention |

72 37 0.514 195 142 0.728 18,615 5,998 0.322