Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings. Click here for individual or institutional registration.
Microbiology
Taxonomy
Biotechnology
Moecular Biology
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
23
0.885
Dairy Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
19
0.679
Research Topics - Food bio-functionality and biologically active molecules - Beneficial effects of probiotic organisms on health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
19
0.613
Food and dairy sciences
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Dietary bioactive compounds - Nutritional values and health benefits
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
Biochemistry and Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
11
0.524
Probiotics
pathogens
food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
Food Analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
7
0.636
food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
4
0.308
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food Sciences- Nutrition- food fortification
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Dalal Asker
Alexandria University
Alexandria, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
23
0.885
Microbiology
Taxonomy
Biotechnology
Moecular Biology
Food Science
Sameh Awad
Alexandria University
Alexandria, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
19
0.679
Ehab Kheadr
Alexandria University
Alexandria, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
19
0.613
Research Topics - Food bio-functionality and biologically active molecules - Beneficial effects of probiotic organisms on health
Ahmed Taha
Alexandria University
Alexandria, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Food and dairy sciences
Tamer Gamel
Alexandria University
Alexandria, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
Dietary bioactive compounds - Nutritional values and health benefits
Ahmed Rafik Elmahdy
Alexandria University
Alexandria, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
11
0.524
Biochemistry and Food Chemistry
Mohamed G El Ziney
Alexandria University
Alexandria, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
Probiotics
pathogens
food safety
Attia, RS
Alexandria University
Alexandria, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
7
0.636
Dalia H. Eshra
Alexandria University
Alexandria, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
food science and technology
Mohamed Sabah
Alexandria University
Alexandria, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
4
0.308
Mahmoud Said Rashed
Alexandria University
Alexandria, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Neveen A. El-Wardany / نيفين احمد الوردانى /|Neveen Elwardany, NA El- Elwardany, El-wardrdany
Alexandria University
Alexandria, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food Sciences- Nutrition- food fortification