University, Subject, Country, Region, World

Eidgenössische Technische Hochschule ETH Zürich Scientists Engineering & Technology / Food Science and Engineering Rankings (Sort by last 6 years H Index) 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.

Country

Total 13 scientist, 1 country, 1 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Christophe Lacroix

Eidgenössische Technische Hochschule ETH Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

Biotechnology

H-Index Rankings

University / Institution:

# 85

Country:

# 291

Region:

# 5,288

World:

# 16,052

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.614

i10 Index

Total:

299

Last 6 Year:

193

Last 6 Year/Total:

0.645

Citation

Total:

25,248

Last 6 Year:

10,922

Last 6 Year/Total:

0.433

Peter Fischer

Eidgenössische Technische Hochschule ETH Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

Rheology

Soft Matter

Food Materials

Scattering

H-Index Rankings

University / Institution:

# 169

Country:

# 617

Region:

# 11,000

World:

# 32,892

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.657

i10 Index

Total:

327

Last 6 Year:

211

Last 6 Year/Total:

0.645

Citation

Total:

16,264

Last 6 Year:

7,829

Last 6 Year/Total:

0.481

Nicholas Bokulich

Eidgenössische Technische Hochschule ETH Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

Food

Microbiome

Metagenomics

Bioinformatics

Biodiversity

H-Index Rankings

University / Institution:

# 193

Country:

# 740

Region:

# 13,435

World:

# 40,017

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.911

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.968

Citation

Total:

34,661

Last 6 Year:

30,244

Last 6 Year/Total:

0.873

Christina Hartmann

Eidgenössische Technische Hochschule ETH Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

food selection behavior

nutrition psychology

consumer behavior

H-Index Rankings

University / Institution:

# 198

Country:

# 765

Region:

# 13,891

World:

# 41,347

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.932

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

8,256

Last 6 Year:

7,199

Last 6 Year/Total:

0.872

Alexander Mathys

Eidgenössische Technische Hochschule ETH Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

Sustainability

Sustainable Food Processing

Novel Protein

Microalgae

Insect

H-Index Rankings

University / Institution:

# 220

Country:

# 874

Region:

# 16,170

World:

# 48,169

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.886

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.938

Citation

Total:

8,262

Last 6 Year:

6,890

Last 6 Year/Total:

0.834

Erich Windhab

Eidgenössische Technische Hochschule ETH Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

Process Engineering

Fluid Dynamics

Rheology

Soft Matter Physics

H-Index Rankings

University / Institution:

# 391

Country:

# 1,756

Region:

# 36,374

World:

# 105,587

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.556

i10 Index

Total:

187

Last 6 Year:

101

Last 6 Year/Total:

0.540

Citation

Total:

9,426

Last 6 Year:

3,633

Last 6 Year/Total:

0.385

Laura Nyström

Eidgenössische Technische Hochschule ETH Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 453

Country:

# 2,065

Region:

# 45,665

World:

# 131,499

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.838

Citation

Total:

4,173

Last 6 Year:

2,476

Last 6 Year/Total:

0.593

Leo Meile

Eidgenössische Technische Hochschule ETH Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

Food Biotechnology

H-Index Rankings

University / Institution:

# 654

Country:

# 3,282

Region:

# 81,416

World:

# 232,823

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.524

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.506

Citation

Total:

6,022

Last 6 Year:

1,517

Last 6 Year/Total:

0.252

Annelies Geirnaert

Eidgenössische Technische Hochschule ETH Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

Microbial Resource Management

diet-microbiota-host interactions

microbe-host interactions

ex vivo intestinal microbiome model

H-Index Rankings

University / Institution:

# 781

Country:

# 4,035

Region:

# 104,573

World:

# 299,152

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,833

Last 6 Year:

1,574

Last 6 Year/Total:

0.859

Bing Hu Nanjing

Eidgenössische Technische Hochschule ETH Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

Food Science

Polymer nanoparticles

Polysaccharides

Protein

H-Index Rankings

University / Institution:

# 844

Country:

# 4,418

Region:

# 117,002

World:

# 334,281

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.947

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.947

Citation

Total:

2,581

Last 6 Year:

1,281

Last 6 Year/Total:

0.496

Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages

Christoph Jans

Eidgenössische Technische Hochschule ETH Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

food microbiology

food safety

genetics

evolution

one health

H-Index Rankings

University / Institution:

# 1,006

Country:

# 5,303

Region:

# 146,867

World:

# 419,856

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.889

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.625

Citation

Total:

1,324

Last 6 Year:

837

Last 6 Year/Total:

0.632

Anna Greppi

Eidgenössische Technische Hochschule ETH Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

Food

Microbiome

Biotechnology

H-Index Rankings

University / Institution:

# 1,138

Country:

# 6,093

Region:

# 174,543

World:

# 501,128

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

1,028

Last 6 Year:

763

Last 6 Year/Total:

0.742

Andi Erega

Eidgenössische Technische Hochschule ETH Zürich

Switzerland

Engineering & Technology / Food Science and Engineering

Food safety

Probiotics-Prebiotics-Pathogen-Host

Microbial interactions

CLSM

Fermentations

H-Index Rankings

University / Institution:

# 2,084

Country:

# 11,400

Region:

# 421,313

World:

# 1,287,530

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
85	291	5,288	16,052	Christophe Lacroix	Switzerland	Eidgenössische Technische Hochschule ETH Zürich	Engineering & Technology / Food Science and Engineering Biotechnology \|	88	54	0.614	299	193	0.645	25,248	10,922	0.433
169	617	11,000	32,892	Peter Fischer	Switzerland	Eidgenössische Technische Hochschule ETH Zürich	Engineering & Technology / Food Science and Engineering Rheology \| Soft Matter \| Food Materials \| Scattering \|	67	44	0.657	327	211	0.645	16,264	7,829	0.481
193	740	13,435	40,017	Nicholas Bokulich	Switzerland	Eidgenössische Technische Hochschule ETH Zürich	Engineering & Technology / Food Science and Engineering Food \| Microbiome \| Metagenomics \| Bioinformatics \| Biodiversity \|	45	41	0.911	63	61	0.968	34,661	30,244	0.873
198	765	13,891	41,347	Christina Hartmann	Switzerland	Eidgenössische Technische Hochschule ETH Zürich	Engineering & Technology / Food Science and Engineering food selection behavior \| nutrition psychology \| consumer behavior \|	44	41	0.932	68	68	1.000	8,256	7,199	0.872
220	874	16,170	48,169	Alexander Mathys	Switzerland	Eidgenössische Technische Hochschule ETH Zürich	Engineering & Technology / Food Science and Engineering Sustainability \| Sustainable Food Processing \| Novel Protein \| Microalgae \| Insect \|	44	39	0.886	96	90	0.938	8,262	6,890	0.834
391	1,756	36,374	105,587	Erich Windhab	Switzerland	Eidgenössische Technische Hochschule ETH Zürich	Engineering & Technology / Food Science and Engineering Process Engineering \| Fluid Dynamics \| Rheology \| Soft Matter Physics \|	54	30	0.556	187	101	0.540	9,426	3,633	0.385
453	2,065	45,665	131,499	Laura Nyström	Switzerland	Eidgenössische Technische Hochschule ETH Zürich	Engineering & Technology / Food Science and Engineering	35	28	0.800	68	57	0.838	4,173	2,476	0.593
654	3,282	81,416	232,823	Leo Meile	Switzerland	Eidgenössische Technische Hochschule ETH Zürich	Engineering & Technology / Food Science and Engineering Food Biotechnology \|	42	22	0.524	89	45	0.506	6,022	1,517	0.252
781	4,035	104,573	299,152	Annelies Geirnaert	Switzerland	Eidgenössische Technische Hochschule ETH Zürich	Engineering & Technology / Food Science and Engineering Microbial Resource Management \| diet-microbiota-host interactions \| microbe-host interactions \| ex vivo intestinal microbiome model \|	19	19	1.000	26	26	1.000	1,833	1,574	0.859
844	4,418	117,002	334,281	Bing Hu Nanjing	Switzerland	Eidgenössische Technische Hochschule ETH Zürich	Engineering & Technology / Food Science and Engineering Food Science \| Polymer nanoparticles \| Polysaccharides \| Protein \|	19	18	0.947	19	18	0.947	2,581	1,281	0.496
			Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages
1,006	5,303	146,867	419,856	Christoph Jans	Switzerland	Eidgenössische Technische Hochschule ETH Zürich	Engineering & Technology / Food Science and Engineering food microbiology \| food safety \| genetics \| evolution \| one health \|	18	16	0.889	32	20	0.625	1,324	837	0.632
1,138	6,093	174,543	501,128	Anna Greppi	Switzerland	Eidgenössische Technische Hochschule ETH Zürich	Engineering & Technology / Food Science and Engineering Food \| Microbiome \| Biotechnology \|	14	14	1.000	18	18	1.000	1,028	763	0.742
2,084	11,400	421,313	1,287,530	Andi Erega	Switzerland	Eidgenössische Technische Hochschule ETH Zürich	Engineering & Technology / Food Science and Engineering Food safety \| Probiotics-Prebiotics-Pathogen-Host \| Microbial interactions \| CLSM \| Fermentations \|	3	3	1.000	1	1	1.000	51	51	1.000