Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings.   Click here for individual or institutional registration. 

Total 5 scientist
Senem Yetgin
Adsorption immobilization
imaging process
rheology
hydrocolloids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Alper Güngören
Food science
Food quality
meat quality
Carcass composition
sensory properties
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Yasin Akkemik
gıda güvenliği
gıda mikrobiyolojisi
halk sağlığı
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Last 6 Years H Index Rankings
Osman Gül
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
* Last 6 Years H Index Rankings
Senem Yetgin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Adsorption immobilization
imaging process
rheology
hydrocolloids
* Last 6 Years H Index Rankings
Alper Güngören
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food science
Food quality
meat quality
Carcass composition
sensory properties
* Last 6 Years H Index Rankings
Zeynep Görkem Cerit
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Last 6 Years H Index Rankings
Yasin Akkemik
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000