Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings. Click here for individual or institutional registration.
Funcionalidad de los alimentos y contaminantes ambientales
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
Alimentos
Antioxidantes
Tecnología de Cereales
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
13
0.722
Consumo/Consumidor Alimentos tradicionales
Percepciones
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Octavio Dublán García
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
Funcionalidad de los alimentos y contaminantes ambientales
Aurelio Dominguez Lopez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
13
0.722
Alimentos
Antioxidantes
Tecnología de Cereales
Laura P Sánchez-Vega
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Consumo/Consumidor Alimentos tradicionales
Percepciones