Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings. Click here for individual or institutional registration.
Food security
Land use change
Agriculture
Global environment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
93
72
0.774
Food Chemistry
Toxicology
Nutrition
Physiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
76
47
0.618
food science and technology
biochemistry
proteins
peptides
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
77
47
0.610
food sovereignty
agrarian citizenship
food security
sustainability
agrarian reform
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
39
0.867
Food Safety
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
Food processing
chemistry & toxicology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
Food Systems and Environmental and Health Impacts
Sustainability Education
Environmental Conflicts
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
19
0.594
Food production
climate change
big data in agriculture small farms
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Food safety
sensor
vibrational spectroscopy
Nanotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
community nutrition
public health
international nutrition
scholarship of teaching and learning
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food and Resource Economics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
8
0.444
Non-Thermal Food Processing
Cold Plasma Treatment
High Performance Liquid Chromatography
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food justice
Participatory Action Research
prison
incarceration
arts-based methods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food systems
Critical Agrarian Studies
Science and Technology Studies
Critical Data Studies
Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food chemistry
functional foods
bioactive
nutraceuticals
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Atherosclerosis
CVD
GMO
Nutraceuticals
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food systems
climate change
alt-proteins
livestock
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Security
Food Sovereignty
Livelihoods
Conservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
food literacy
food citizenship
sustainable development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Navin Ramankutty
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
93
72
0.774
Food security
Land use change
Agriculture
Global environment
David Kitts
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
76
47
0.618
Food Chemistry
Toxicology
Nutrition
Physiology
Eunice Li Chan
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
77
47
0.610
food science and technology
biochemistry
proteins
peptides
Hannah Wittman
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
39
0.867
food sovereignty
agrarian citizenship
food security
sustainability
agrarian reform
Wang Siyun
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
21
0.875
Food Safety
Food Microbiology
Anika Singh
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
Food processing
chemistry & toxicology
Alejandro Rojas W
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
19
0.594
Food Systems and Environmental and Health Impacts
Sustainability Education
Environmental Conflicts
Vincent Ricciardi
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Food production
climate change
big data in agriculture small farms
Shaolong Feng
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
Food safety
sensor
vibrational spectroscopy
Nanotechnology
Candice Rideout
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
community nutrition
public health
international nutrition
scholarship of teaching and learning
James Vercammen
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
8
0.444
Food and Resource Economics
Xanyar Mohammadi
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Non-Thermal Food Processing
Cold Plasma Treatment
High Performance Liquid Chromatography
Kelsey Timler
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food justice
Participatory Action Research
prison
incarceration
arts-based methods
Sarah-Louise Ruder
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food systems
Critical Agrarian Studies
Science and Technology Studies
Critical Data Studies
Food
Huiying Amelie Zhang
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food chemistry
functional foods
bioactive
nutraceuticals
Smiksha Munjral
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Atherosclerosis
CVD
GMO
Nutraceuticals
Jessica Mukiri
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food systems
climate change
alt-proteins
livestock
Winy Vasquez
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Security
Food Sovereignty
Livelihoods
Conservation
Gabrielle Edwards
University of British Columbia
Vancouver, Canada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
food literacy
food citizenship
sustainable development