Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings. Click here for individual or institutional registration.
food dehydration
hydrocolloids
food extrusion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
25
0.714
Food Engineering
Energy
Food Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
Postharvest Technology
Food Processing
Food Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
18
0.643
Food Microbiology and Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
18
0.947
Childhood undernutrition
Community Nutrition
Micronutrient Deficiencies
Food systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Work environment and safety
Food safety and hygiene
Solid Waste Management and safety.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
14
0.467
Human Nutrition
Food analysis
traditional indigenous foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
Food Processing
Food Extrusion
Food Preservation
Food Packaging
Cereal Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
Food Microbiology
Food Security
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science and Technology
Functional Food Ingredients
Food Processing
Starch Functionality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Safety
Functional Foods
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Safety
Nutraceuticals
Value-added food product
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Kolawole Falade
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
25
0.714
food dehydration
hydrocolloids
food extrusion
Rahman Akinoso
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
Food Engineering
Energy
Food Processing
Ogugua Aworh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
18
0.643
Postharvest Technology
Food Processing
Food Biotechnology
Kolawole Banwo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
18
0.947
Food Microbiology and Food Safety
Folake Samuel
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Childhood undernutrition
Community Nutrition
Micronutrient Deficiencies
Food systems
Ot Okareh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
Work environment and safety
Food safety and hygiene
Solid Waste Management and safety.
Gabriel Adegoke
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
14
0.467
Oladejo Thomas Adepoju
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
Human Nutrition
Food analysis
traditional indigenous foods
Abiodun Adekunle Olapade
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
Food Processing
Food Extrusion
Food Preservation
Food Packaging
Cereal Technology
Oluwatoyin Olubisi Bolarinwa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Microbiology
Food Security
Faith Nwaogazie
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science and Technology
Functional Food Ingredients
Food Processing
Starch Functionality
Izuchukwu Iwuamadi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Safety
Functional Foods
Food Chemistry
Timileyin Oladayo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Safety
Nutraceuticals
Value-added food product