Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings.   Click here for individual or institutional registration. 

Total 3 scientist
Buddhika Perumpuli
Fermentation Technology
Acetic acid bacteria
Fat and oil technology
Food analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Aam Subodinee
Yeast Fermentation Biotechnology
Food Processing Technology
Food Product Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Last 6 Years H Index Rankings
G. Sumali Fernando
University of Ruhuna Matara and Galle, Sri Lanka Sri Lanka
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Last 6 Years H Index Rankings
Buddhika Perumpuli
University of Ruhuna Matara and Galle, Sri Lanka Sri Lanka
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Fermentation Technology
Acetic acid bacteria
Fat and oil technology
Food analysis
* Last 6 Years H Index Rankings
Aam Subodinee
University of Ruhuna Matara and Galle, Sri Lanka Sri Lanka
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Yeast Fermentation Biotechnology
Food Processing Technology
Food Product Development