The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

Total 18 scientist
Darren R Korber
microbial biofilms
ecology
proteomics
mine tailings
repositories for used nuclear fuel
H-Index Rankings
University / Institution:
# 84
Country:
# 4,832
Region:
# 44,056
World:
# 118,884
H-Index
Total:
50
Last 6 Year:
29
Last 6 Year/Total:
0.580
i10 Index
Total:
119
Last 6 Year:
82
Last 6 Year/Total:
0.689
Citation
Total:
18,412
Last 6 Year:
4,546
Last 6 Year/Total:
0.247
H-Index Rankings
University / Institution:
# 85
Country:
# 4,836
Region:
# 44,086
World:
# 118,963
H-Index
Total:
49
Last 6 Year:
29
Last 6 Year/Total:
0.592
i10 Index
Total:
92
Last 6 Year:
62
Last 6 Year/Total:
0.674
Citation
Total:
8,984
Last 6 Year:
4,481
Last 6 Year/Total:
0.499
Venkatesh Meda
Microwaves
RF-IR
post harvest value-added processing
unit ops
TEA-LCA
H-Index Rankings
University / Institution:
# 88
Country:
# 4,970
Region:
# 45,189
World:
# 122,193
H-Index
Total:
35
Last 6 Year:
29
Last 6 Year/Total:
0.829
i10 Index
Total:
73
Last 6 Year:
54
Last 6 Year/Total:
0.740
Citation
Total:
5,800
Last 6 Year:
3,310
Last 6 Year/Total:
0.571
H-Index Rankings
University / Institution:
# 178
Country:
# 8,548
Region:
# 74,362
World:
# 212,121
H-Index
Total:
27
Last 6 Year:
23
Last 6 Year/Total:
0.852
i10 Index
Total:
55
Last 6 Year:
48
Last 6 Year/Total:
0.873
Citation
Total:
2,934
Last 6 Year:
2,168
Last 6 Year/Total:
0.739
Philip Soladoye
Food Science and Technology
Sensory Science
Meat Science
Food Chemistry
Protein Oxidation and Health
H-Index Rankings
University / Institution:
# 241
Country:
# 11,013
Region:
# 96,243
World:
# 282,289
H-Index
Total:
21
Last 6 Year:
20
Last 6 Year/Total:
0.952
i10 Index
Total:
26
Last 6 Year:
26
Last 6 Year/Total:
1.000
Citation
Total:
1,867
Last 6 Year:
1,696
Last 6 Year/Total:
0.908
H-Index Rankings
University / Institution:
# 258
Country:
# 11,364
Region:
# 99,136
World:
# 292,378
H-Index
Total:
22
Last 6 Year:
20
Last 6 Year/Total:
0.909
i10 Index
Total:
41
Last 6 Year:
33
Last 6 Year/Total:
0.805
Citation
Total:
2,000
Last 6 Year:
1,308
Last 6 Year/Total:
0.654
H-Index Rankings
University / Institution:
# 573
Country:
# 22,951
Region:
# 210,630
World:
# 676,891
H-Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
i10 Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
Citation
Total:
590
Last 6 Year:
543
Last 6 Year/Total:
0.920
H-Index Rankings
University / Institution:
# 576
Country:
# 23,024
Region:
# 211,316
World:
# 679,569
H-Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
i10 Index
Total:
12
Last 6 Year:
12
Last 6 Year/Total:
1.000
Citation
Total:
679
Last 6 Year:
519
Last 6 Year/Total:
0.764
Athira Mohanan
Soft Matter Physics
Interface and surfaces
fat crystallization
food science
H-Index Rankings
University / Institution:
# 710
Country:
# 26,377
Region:
# 246,648
World:
# 814,826
H-Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
i10 Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
Citation
Total:
409
Last 6 Year:
374
Last 6 Year/Total:
0.914
Kshanaprava Dhalsamant
Food Process Engineering
Post Harvest Engineering
Packaging
Food Waste Management
Biofuel
H-Index Rankings
University / Institution:
# 754
Country:
# 27,124
Region:
# 253,321
World:
# 846,381
H-Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
i10 Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
Citation
Total:
275
Last 6 Year:
252
Last 6 Year/Total:
0.916
H-Index Rankings
University / Institution:
# 958
Country:
# 31,788
Region:
# 301,923
World:
# 1,052,426
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
392
Last 6 Year:
390
Last 6 Year/Total:
0.995
Tommy Z Yuan
Food Science
Ingredient Innovation
Carbohydrates Chemistry
Protein Chemistry
H-Index Rankings
University / Institution:
# 1,082
Country:
# 34,160
Region:
# 324,933
World:
# 1,159,986
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
408
Last 6 Year:
408
Last 6 Year/Total:
1.000
Kehinde J Falua
Biomass Valorization
Starch aerogels
Hydrogels Bioplastics
Biofilms
Value-added bioprocessing
H-Index Rankings
University / Institution:
# 1,101
Country:
# 34,692
Region:
# 330,658
World:
# 1,179,886
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
161
Last 6 Year:
157
Last 6 Year/Total:
0.975
H-Index Rankings
University / Institution:
# 1,149
Country:
# 35,775
Region:
# 340,722
World:
# 1,228,137
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
91
Last 6 Year:
90
Last 6 Year/Total:
0.989
H-Index Rankings
University / Institution:
# 1,283
Country:
# 38,536
Region:
# 367,689
World:
# 1,355,931
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
64
Last 6 Year:
64
Last 6 Year/Total:
1.000
H-Index Rankings
University / Institution:
# 1,442
Country:
# 41,972
Region:
# 399,845
World:
# 1,516,375
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
38
Last 6 Year:
38
Last 6 Year/Total:
1.000
H-Index Rankings
University / Institution:
# 1,523
Country:
# 44,240
Region:
# 420,366
World:
# 1,635,953
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
63
Last 6 Year:
63
Last 6 Year/Total:
1.000
H-Index Rankings
University / Institution:
# 1,527
Country:
# 44,353
Region:
# 421,465
World:
# 1,640,016
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
54
Last 6 Year:
53
Last 6 Year/Total:
0.981
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
84 4,832 44,056 118,884
Canada Canada University of Saskatchewan University of Saskatchewan Engineering & Technology / Food Science and Engineering

microbial biofilms | ecology | proteomics | mine tailings | repositories for used nuclear fuel |

50 29 0.580 119 82 0.689 18,412 4,546 0.247
85 4,836 44,086 118,963
Canada Canada University of Saskatchewan University of Saskatchewan Engineering & Technology / Food Science and Engineering

Grain processing | food processing | starch | protein |

49 29 0.592 92 62 0.674 8,984 4,481 0.499
88 4,970 45,189 122,193
Canada Canada University of Saskatchewan University of Saskatchewan Engineering & Technology / Food Science and Engineering

Microwaves | RF-IR | post harvest value-added processing | unit ops | TEA-LCA |

35 29 0.829 73 54 0.740 5,800 3,310 0.571
178 8,548 74,362 212,121
Canada Canada University of Saskatchewan University of Saskatchewan Engineering & Technology / Food Science and Engineering

Food Sciences | Plant Sciences | Agriculture |

27 23 0.852 55 48 0.873 2,934 2,168 0.739
241 11,013 96,243 282,289
Canada Canada University of Saskatchewan University of Saskatchewan Engineering & Technology / Food Science and Engineering

Food Science and Technology | Sensory Science | Meat Science | Food Chemistry | Protein Oxidation and Health |

21 20 0.952 26 26 1.000 1,867 1,696 0.908
258 11,364 99,136 292,378
Canada Canada University of Saskatchewan University of Saskatchewan Engineering & Technology / Food Science and Engineering

food security | food systems | health promotion | community-based research |

22 20 0.909 41 33 0.805 2,000 1,308 0.654
573 22,951 210,630 676,891
Canada Canada University of Saskatchewan University of Saskatchewan Engineering & Technology / Food Science and Engineering

Food Chemistry | Fermentation |

11 11 1.000 11 11 1.000 590 543 0.920
576 23,024 211,316 679,569
Canada Canada University of Saskatchewan University of Saskatchewan Engineering & Technology / Food Science and Engineering

Microencapsulation | Product development | Prototyping | Stability |

12 11 0.917 12 12 1.000 679 519 0.764
710 26,377 246,648 814,826
Canada Canada University of Saskatchewan University of Saskatchewan Engineering & Technology / Food Science and Engineering

Soft Matter Physics | Interface and surfaces | fat crystallization | food science |

9 9 1.000 9 9 1.000 409 374 0.914
754 27,124 253,321 846,381
Canada Canada University of Saskatchewan University of Saskatchewan Engineering & Technology / Food Science and Engineering

Food Process Engineering | Post Harvest Engineering | Packaging | Food Waste Management | Biofuel |

9 9 1.000 9 9 1.000 275 252 0.916
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958 31,788 301,923 1,052,426
Canada Canada University of Saskatchewan University of Saskatchewan Engineering & Technology / Food Science and Engineering

Food science and technology |

6 6 1.000 6 6 1.000 392 390 0.995
1,082 34,160 324,933 1,159,986
Canada Canada University of Saskatchewan University of Saskatchewan Engineering & Technology / Food Science and Engineering

Food Science | Ingredient Innovation | Carbohydrates Chemistry | Protein Chemistry |

5 5 1.000 5 5 1.000 408 408 1.000
1,101 34,692 330,658 1,179,886
Canada Canada University of Saskatchewan University of Saskatchewan Engineering & Technology / Food Science and Engineering

Biomass Valorization | Starch aerogels | Hydrogels Bioplastics | Biofilms | Value-added bioprocessing |

5 5 1.000 5 5 1.000 161 157 0.975
1,149 35,775 340,722 1,228,137
Canada Canada University of Saskatchewan University of Saskatchewan Engineering & Technology / Food Science and Engineering

Food Nanotechnology | Agri-Food Innovation | Emulsions | Food Waste |

5 5 1.000 2 2 1.000 91 90 0.989
1,283 38,536 367,689 1,355,931
Canada Canada University of Saskatchewan University of Saskatchewan Engineering & Technology / Food Science and Engineering

Food Engineering Properties | Rheology |

4 4 1.000 3 3 1.000 64 64 1.000
1,442 41,972 399,845 1,516,375
Canada Canada University of Saskatchewan University of Saskatchewan Engineering & Technology / Food Science and Engineering

Food Security | Renewable Energy | Climate Change | Extreme Events | Natural disaster |

3 3 1.000 2 2 1.000 38 38 1.000
1,523 44,240 420,366 1,635,953
Canada Canada University of Saskatchewan University of Saskatchewan Engineering & Technology / Food Science and Engineering

Food Processing and Preservation | Nanocellulose | Emulsion Technology |

2 2 1.000 1 1 1.000 63 63 1.000
1,527 44,353 421,465 1,640,016
Canada Canada University of Saskatchewan University of Saskatchewan Engineering & Technology / Food Science and Engineering

Food science |

2 2 1.000 2 2 1.000 54 53 0.981