The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
44 | 1,364 | 2,824 | 16,140 |
|
China | Zhejiang University |
Engineering & Technology / Food Science and Engineering
food | |
58 | 54 | 0.931 | 177 | 165 | 0.932 | 11,959 | 10,338 | 0.864 |
225 | 6,309 | 15,571 | 83,810 |
|
China | Zhejiang University |
Engineering & Technology / Food Science and Engineering
Food chemistry and human health | |
39 | 33 | 0.846 | 85 | 76 | 0.894 | 4,737 | 3,419 | 0.722 |
281 | 8,089 | 20,897 | 110,146 |
|
China | Zhejiang University |
Engineering & Technology / Food Science and Engineering
Food microbiology | |
31 | 30 | 0.968 | 42 | 41 | 0.976 | 2,811 | 2,673 | 0.951 |
307 | 9,137 | 24,206 | 126,327 |
|
China | Zhejiang University |
Engineering & Technology / Food Science and Engineering
|
30 | 28 | 0.933 | 56 | 56 | 1.000 | 3,602 | 3,274 | 0.909 |
421 | 12,286 | 34,791 | 176,806 |
|
China | Zhejiang University |
Engineering & Technology / Food Science and Engineering
Sensors | Nanotechnology | Analytical Chemistry | Food Safety | Micro/Nanofluidics | |
27 | 25 | 0.926 | 49 | 49 | 1.000 | 1,863 | 1,680 | 0.902 |
537 | 15,922 | 48,673 | 241,342 |
|
China | Zhejiang University |
Engineering & Technology / Food Science and Engineering
food science | delivery system | gut microbiome | |
22 | 21 | 0.955 | 29 | 28 | 0.966 | 2,946 | 2,434 | 0.826 |
802 | 23,920 | 83,989 | 400,818 |
|
China | Zhejiang University |
Engineering & Technology / Food Science and Engineering
Polysaccharides | Oil structuring | Food science | |
16 | 16 | 1.000 | 21 | 21 | 1.000 | 1,372 | 1,244 | 0.907 |
825 | 24,715 | 88,043 | 418,745 |
|
China | Zhejiang University |
Engineering & Technology / Food Science and Engineering
Food Economics | Agricultural Economics | |
20 | 16 | 0.800 | 31 | 20 | 0.645 | 1,550 | 853 | 0.550 |
929 | 28,371 | 107,719 | 506,261 |
|
China | Zhejiang University |
Engineering & Technology / Food Science and Engineering
Food function and nutrition | |
14 | 14 | 1.000 | 16 | 15 | 0.938 | 843 | 704 | 0.835 |
1,134 | 40,581 | 180,556 | 803,320 |
|
China | Zhejiang University |
Engineering & Technology / Food Science and Engineering
Food economics | Agri-food market | individual decision-making | discrete choice | |
9 | 9 | 1.000 | 9 | 9 | 1.000 | 338 | 337 | 0.997 |