The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings Click here for individual or institutional registration.

Total 5 scientist, 1 country, 1 institution
Ivan Kourtchev
Ultra-high resolution Mass Spectrometry
Analytical chemistry
pollution tracers
Emerging pollutants
Physical Chemistry
H-Index Rankings
University / Institution:
# 32
Country:
# 10,490
Region:
# 48,096
World:
# 138,416
H-Index
Total:
32
Last 6 Year:
28
Last 6 Year/Total:
0.875
i10 Index
Total:
42
Last 6 Year:
37
Last 6 Year/Total:
0.881
Citation
Total:
4,520
Last 6 Year:
1,829
Last 6 Year/Total:
0.405
H-Index Rankings
University / Institution:
# 58
Country:
# 15,696
Region:
# 75,560
World:
# 216,225
H-Index
Total:
44
Last 6 Year:
23
Last 6 Year/Total:
0.523
i10 Index
Total:
99
Last 6 Year:
42
Last 6 Year/Total:
0.424
Citation
Total:
5,504
Last 6 Year:
1,726
Last 6 Year/Total:
0.314
Giuseppe Deganutti
GPCRs
medicinal computational chemistry
structure based drug design
molecular dynamics simulations
H-Index Rankings
University / Institution:
# 73
Country:
# 20,358
Region:
# 102,869
World:
# 293,785
H-Index
Total:
20
Last 6 Year:
20
Last 6 Year/Total:
1.000
i10 Index
Total:
27
Last 6 Year:
27
Last 6 Year/Total:
1.000
Citation
Total:
1,265
Last 6 Year:
1,157
Last 6 Year/Total:
0.915
Andrew Cobley
Electrochemically deposited coatings
ultrasound
surface modification
electronic manufacturing
H-Index Rankings
University / Institution:
# 147
Country:
# 31,943
Region:
# 174,934
World:
# 502,533
H-Index
Total:
22
Last 6 Year:
14
Last 6 Year/Total:
0.636
i10 Index
Total:
40
Last 6 Year:
19
Last 6 Year/Total:
0.475
Citation
Total:
1,721
Last 6 Year:
891
Last 6 Year/Total:
0.518
Claire D Munialo
Physical Chemistry of Foods
Functional properties of proteins
Plant-Based Foods
Hydrogels
Alternative protein sources
H-Index Rankings
University / Institution:
# 236
Country:
# 42,521
Region:
# 254,120
World:
# 735,627
H-Index
Total:
11
Last 6 Year:
10
Last 6 Year/Total:
0.909
i10 Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
Citation
Total:
558
Last 6 Year:
471
Last 6 Year/Total:
0.844
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
32 10,490 48,096 138,416
United Kingdom Coventry University Coventry University Natural Sciences / Chemical Sciences

Ultra-high resolution Mass Spectrometry | Analytical chemistry | pollution tracers | Emerging pollutants | Physical Chemistry |

32 28 0.875 42 37 0.881 4,520 1,829 0.405
58 15,696 75,560 216,225
United Kingdom Coventry University Coventry University Natural Sciences / Chemical Sciences

Computational Chemistry | GPCRs |

44 23 0.523 99 42 0.424 5,504 1,726 0.314
73 20,358 102,869 293,785
United Kingdom Coventry University Coventry University Natural Sciences / Chemical Sciences

GPCRs | medicinal computational chemistry | structure based drug design | molecular dynamics simulations |

20 20 1.000 27 27 1.000 1,265 1,157 0.915
147 31,943 174,934 502,533
United Kingdom Coventry University Coventry University Natural Sciences / Chemical Sciences

Electrochemically deposited coatings | ultrasound | surface modification | electronic manufacturing |

22 14 0.636 40 19 0.475 1,721 891 0.518
236 42,521 254,120 735,627
United Kingdom Coventry University Coventry University Natural Sciences / Chemical Sciences

Physical Chemistry of Foods | Functional properties of proteins | Plant-Based Foods | Hydrogels | Alternative protein sources |

11 10 0.909 12 11 0.917 558 471 0.844