The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

Total 6 scientist, 1 country, 0 institution
H-Index Rankings
University / Institution:
# 2
Country:
# 52
Region:
# 54,231
World:
# 150,018
H-Index
Total:
38
Last 6 Year:
24
Last 6 Year/Total:
0.632
i10 Index
Total:
95
Last 6 Year:
56
Last 6 Year/Total:
0.589
Citation
Total:
5,253
Last 6 Year:
2,497
Last 6 Year/Total:
0.475
H-Index Rankings
University / Institution:
# 3
Country:
# 131
Region:
# 102,326
World:
# 281,345
H-Index
Total:
27
Last 6 Year:
23
Last 6 Year/Total:
0.852
i10 Index
Total:
58
Last 6 Year:
51
Last 6 Year/Total:
0.879
Citation
Total:
2,280
Last 6 Year:
1,603
Last 6 Year/Total:
0.703
Petar Panayotov
dairy processing
coagulation milk
cheese
milk products
membrane separation technology
H-Index Rankings
University / Institution:
# 23
Country:
# 1,451
Region:
# 382,753
World:
# 1,104,029
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
2
Last 6 Year/Total:
0.667
Citation
Total:
145
Last 6 Year:
114
Last 6 Year/Total:
0.786
Nikolay Penov
Fo - Values of sterilized canned food
Extrusion cooking
Drying of fruits and vegetables
Sorption properties and thermodynamic characteristics of foods
Utilization of the by-products from the processing of fruits and vegetables
H-Index Rankings
University / Institution:
# 25
Country:
# 1,508
Region:
# 388,748
World:
# 1,123,572
H-Index
Total:
7
Last 6 Year:
6
Last 6 Year/Total:
0.857
i10 Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
Citation
Total:
167
Last 6 Year:
127
Last 6 Year/Total:
0.760
H-Index Rankings
University / Institution:
# 27
Country:
# 1,671
Region:
# 406,460
World:
# 1,176,817
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
Citation
Total:
338
Last 6 Year:
219
Last 6 Year/Total:
0.648
Nedyalko Katrandzhiev
Agricultural Science
Food Science
Computer Science
Information Systems
Cloud Security
H-Index Rankings
University / Institution:
# 28
Country:
# 1,685
Region:
# 408,482
World:
# 1,184,113
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
Citation
Total:
122
Last 6 Year:
92
Last 6 Year/Total:
0.754
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
2 52 54,231 150,018
Bulgaria University of Food Technologies Plovdiv University of Food Technologies Plovdiv Agriculture & Forestry / Plant Science

Plant Biotechnologies | Bioactive Substances | Bioprocess Engineering |

38 24 0.632 95 56 0.589 5,253 2,497 0.475
3 131 102,326 281,345
Bulgaria University of Food Technologies Plovdiv University of Food Technologies Plovdiv Agriculture & Forestry / Plant Science

plant biotechnology | phytochemistry | phytonutrients | food chemistry |

27 23 0.852 58 51 0.879 2,280 1,603 0.703
23 1,451 382,753 1,104,029
Bulgaria University of Food Technologies Plovdiv University of Food Technologies Plovdiv Agriculture & Forestry / Agriculture

dairy processing | coagulation milk | cheese | milk products | membrane separation technology |

7 7 1.000 3 2 0.667 145 114 0.786
25 1,508 388,748 1,123,572
Bulgaria University of Food Technologies Plovdiv University of Food Technologies Plovdiv Agriculture & Forestry / Agriculture

Fo - Values of sterilized canned food | Extrusion cooking | Drying of fruits and vegetables | Sorption properties and thermodynamic characteristics of foods | Utilization of the by-products from the processing of fruits and vegetables |

7 6 0.857 4 3 0.750 167 127 0.760
27 1,671 406,460 1,176,817
Bulgaria University of Food Technologies Plovdiv University of Food Technologies Plovdiv Agriculture & Forestry / Animal Science

meat processing | poultry processing | fish processing |

6 6 1.000 4 4 1.000 338 219 0.648
28 1,685 408,482 1,184,113
Bulgaria University of Food Technologies Plovdiv University of Food Technologies Plovdiv Agriculture & Forestry / Agriculture

Agricultural Science | Food Science | Computer Science | Information Systems | Cloud Security |

6 6 1.000 4 3 0.750 122 92 0.754