The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
![Atanas Pavlov](/pictures/3a/1398693.jpg)
![Ivan Ivanov](/pictures/d9/1398694.jpg)
![Petar Panayotov](/pictures/24/4822073.jpg)
![Nikolay Penov](/pictures/98/4542765.jpg)
![Dinko Yordanov](/pictures/f1/4540545.jpg)
![Nedyalko Katrandzhiev](/images/no-picture.png)
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
2 | 52 | 54,231 | 150,018 |
|
![]() |
![]() |
Agriculture & Forestry / Plant Science
Plant Biotechnologies | Bioactive Substances | Bioprocess Engineering | |
38 | 24 | 0.632 | 95 | 56 | 0.589 | 5,253 | 2,497 | 0.475 |
3 | 131 | 102,326 | 281,345 |
|
![]() |
![]() |
Agriculture & Forestry / Plant Science
plant biotechnology | phytochemistry | phytonutrients | food chemistry | |
27 | 23 | 0.852 | 58 | 51 | 0.879 | 2,280 | 1,603 | 0.703 |
23 | 1,451 | 382,753 | 1,104,029 |
|
![]() |
![]() |
Agriculture & Forestry / Agriculture
dairy processing | coagulation milk | cheese | milk products | membrane separation technology | |
7 | 7 | 1.000 | 3 | 2 | 0.667 | 145 | 114 | 0.786 |
25 | 1,508 | 388,748 | 1,123,572 |
|
![]() |
![]() |
Agriculture & Forestry / Agriculture
Fo - Values of sterilized canned food | Extrusion cooking | Drying of fruits and vegetables | Sorption properties and thermodynamic characteristics of foods | Utilization of the by-products from the processing of fruits and vegetables | |
7 | 6 | 0.857 | 4 | 3 | 0.750 | 167 | 127 | 0.760 |
27 | 1,671 | 406,460 | 1,176,817 |
|
![]() |
![]() |
Agriculture & Forestry / Animal Science
meat processing | poultry processing | fish processing | |
6 | 6 | 1.000 | 4 | 4 | 1.000 | 338 | 219 | 0.648 |
28 | 1,685 | 408,482 | 1,184,113 |
|
![]() |
![]() |
Agriculture & Forestry / Agriculture
Agricultural Science | Food Science | Computer Science | Information Systems | Cloud Security | |
6 | 6 | 1.000 | 4 | 3 | 0.750 | 122 | 92 | 0.754 |