AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
17 | 34 | 383 | 26,504 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food Engineering- Heat and Mass Transfer- Water treatment | |
72 | 42 | 0.583 | 226 | 150 | 0.664 | 18,039 | 6,124 | 0.339 |
3 | 48 | 696 | 40,730 |
|
Argentina | Pontificia Universidad Católica Argentina |
Engineering & Technology / Food Science and Engineering
Food science | food engineering | |
63 | 26 | 0.413 | 200 | 70 | 0.350 | 13,886 | 2,864 | 0.206 |
73 | 167 | 2,325 | 93,018 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food Science -Functional foods- Lactic acid bacteria - prebiotics | |
46 | 34 | 0.739 | 71 | 68 | 0.958 | 6,327 | 3,060 | 0.484 |
97 | 241 | 3,276 | 115,625 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | Vibrational Spectroscopy | Lactic Acid Bacteria | |
43 | 30 | 0.698 | 127 | 84 | 0.661 | 5,612 | 3,263 | 0.581 |
134 | 322 | 4,472 | 139,484 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | High-Performance Liquid Chromatography (HPLC) | |
39 | 22 | 0.564 | 71 | 48 | 0.676 | 4,035 | 1,557 | 0.386 |
153 | 363 | 5,111 | 152,649 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
tecnología de alimentos | |
37 | 27 | 0.730 | 61 | 55 | 0.902 | 4,067 | 1,920 | 0.472 |
238 | 629 | 8,633 | 216,496 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Zootecnia | Bromatología | Alimentos | Probióticos | |
5 | 3 | 0.600 | 0 | 0 | 0 | 47 | 17 | 0.362 |
18 | 788 | 10,642 | 248,465 |
|
Argentina | Universidad Nacional del Litoral |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Lactic Acid Bacteria | Functional food | Exopolsaccharides | |
29 | 20 | 0.690 | 43 | 34 | 0.791 | 2,729 | 1,357 | 0.497 |
11 | 797 | 10,737 | 249,596 |
|
Argentina | Universidad Nacional del Comahue |
Engineering & Technology / Food Science and Engineering
alimentos | |
29 | 20 | 0.690 | 43 | 33 | 0.767 | 2,988 | 1,219 | 0.408 |
19 | 806 | 10,812 | 250,380 |
|
Argentina | Universidad Nacional del Litoral |
Engineering & Technology / Food Science and Engineering
Alimentos | |
29 | 18 | 0.621 | 51 | 33 | 0.647 | 2,297 | 895 | 0.390 |
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11 | 876 | 11,759 | 265,779 |
|
Argentina | Pontificia Universidad Católica Argentina |
Engineering & Technology / Food Science and Engineering
Sensory Analysis | Food Sciences | |
28 | 18 | 0.643 | 48 | 31 | 0.646 | 2,373 | 1,028 | 0.433 |
432 | 1,202 | 15,666 | 323,530 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de Alimentos | biopolímeros | materiales biodegradables | Tratamiento de aguas residuales y de consumo | |
25 | 15 | 0.600 | 40 | 27 | 0.675 | 2,738 | 956 | 0.349 |
448 | 1,233 | 15,950 | 326,576 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Microbiología de Alimentos | |
10 | 6 | 0.600 | 10 | 6 | 0.600 | 543 | 221 | 0.407 |
456 | 1,256 | 16,224 | 334,240 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones | |
32 | 28 | 0.875 | 38 | 38 | 1.000 | 3,909 | 2,072 | 0.530 |
461 | 1,264 | 16,368 | 336,610 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos | |
24 | 19 | 0.792 | 44 | 26 | 0.591 | 2,403 | 909 | 0.378 |
3 | 1,429 | 18,711 | 367,922 |
|
Argentina | Universidad Nacional de Misiones |
Engineering & Technology / Food Science and Engineering
ingenieria alimentos | cinética extracción acuosa | |
6 | 5 | 0.833 | 4 | 2 | 0.500 | 177 | 94 | 0.531 |
257 | 1,665 | 21,218 | 402,201 |
|
Argentina | Universidad de Buenos Aires |
Engineering & Technology / Food Science and Engineering
Food Technology | biopolymers | active packaging | functional foods | probiotics | |
21 | 20 | 0.952 | 34 | 30 | 0.882 | 3,751 | 1,752 | 0.467 |
30 | 1,733 | 22,428 | 419,990 |
|
Argentina | Universidad Nacional del Litoral |
Engineering & Technology / Food Science and Engineering
Food Processing and Preservation | Natural Antioxidants | Fruit | Vegetable | |
21 | 15 | 0.714 | 40 | 25 | 0.625 | 1,389 | 690 | 0.497 |
29 | 1,988 | 25,222 | 454,753 |
|
Argentina | Universidad Nacional de Tucumán |
Engineering & Technology / Food Science and Engineering
espectroscopía | alimentos | termodinámica de soluciones | acústica | física aplicada | |
15 | 9 | 0.600 | 18 | 9 | 0.500 | 724 | 228 | 0.315 |
705 | 1,989 | 25,224 | 454,784 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
alimentos carne oxidacion antioxidantes naturales yerba mate color | |
20 | 12 | 0.600 | 23 | 14 | 0.609 | 2,411 | 514 | 0.213 |
731 | 2,038 | 25,754 | 463,735 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos | Fitomejoramiento | |
19 | 19 | 1.000 | 24 | 22 | 0.917 | 2,463 | 1,448 | 0.588 |
732 | 2,043 | 25,933 | 467,795 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de Alimentos | |
19 | 16 | 0.842 | 25 | 22 | 0.880 | 927 | 606 | 0.654 |
738 | 2,061 | 26,158 | 472,057 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
alimentos | calidad | |
19 | 16 | 0.842 | 26 | 23 | 0.885 | 1,385 | 730 | 0.527 |
759 | 2,114 | 26,816 | 479,446 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
alimentos | encapsulación de compuestos activos | |
19 | 14 | 0.737 | 27 | 22 | 0.815 | 1,379 | 768 | 0.557 |
17 | 2,305 | 29,293 | 512,664 |
|
Argentina | Universidad Nacional de Rosario |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | Grain Processing | Grain Quality | |
18 | 14 | 0.778 | 22 | 19 | 0.864 | 1,424 | 906 | 0.636 |
62 | 2,457 | 31,062 | 533,641 |
|
Argentina | Universidad Nacional de Mar del Plata |
Engineering & Technology / Food Science and Engineering
Food Science & Technology | Sustainable Agriculture | Materials Science & Technology | |
17 | 16 | 0.941 | 23 | 22 | 0.957 | 906 | 785 | 0.866 |
229 | 2,701 | 34,048 | 569,196 |
|
Argentina | National Scientific and Technical Research Council, Argentina |
Engineering & Technology / Food Science and Engineering
Food chemistry | natural antioxidant | vegetal byproducts valorization | phenolic compounds | oil stability | |
16 | 16 | 1.000 | 19 | 19 | 1.000 | 1,191 | 987 | 0.829 |
151 | 2,704 | 34,071 | 570,753 |
|
Argentina | Universidad Nacional de Córdoba |
Engineering & Technology / Food Science and Engineering
construccion colectiva del conocimiento | dialogo de saberes | tecnologia de alimentos | participacion | |
4 | 3 | 0.750 | 2 | 1 | 0.500 | 85 | 46 | 0.541 |
952 | 2,732 | 34,655 | 580,397 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Alimentos | panificados | nutrición | tecnología de alimentos | |
16 | 14 | 0.875 | 21 | 20 | 0.952 | 857 | 546 | 0.637 |
955 | 2,741 | 34,783 | 582,938 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food engineering | Food process engineering | Transport phenomena | |
16 | 14 | 0.875 | 17 | 15 | 0.882 | 1,765 | 772 | 0.437 |
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8 | 3,308 | 41,944 | 670,950 |
|
Argentina | Universidad Nacional de Entre Ríos |
Engineering & Technology / Food Science and Engineering
Microbiología de los Alimentos | |
14 | 12 | 0.857 | 18 | 16 | 0.889 | 1,067 | 900 | 0.843 |
325 | 3,547 | 44,809 | 698,714 |
|
Argentina | National Scientific and Technical Research Council, Argentina |
Engineering & Technology / Food Science and Engineering
Ingenieria de los Alimentos | |
14 | 7 | 0.500 | 15 | 6 | 0.400 | 417 | 158 | 0.379 |
52 | 3,584 | 45,169 | 706,326 |
|
Argentina | Universidad Nacional del Centro de la Provincia de Buenos Aires |
Engineering & Technology / Food Science and Engineering
Food Science - Food Microbiology -Probiotic - Prebiotic - Functional Food | |
13 | 13 | 1.000 | 14 | 14 | 1.000 | 1,055 | 935 | 0.886 |
561 | 3,605 | 45,409 | 711,674 |
|
Argentina | Universidad de Buenos Aires |
Engineering & Technology / Food Science and Engineering
Canasta Básica de Alimentos | Canasta Saludable | Pobreza | |
7 | 3 | 0.429 | 4 | 2 | 0.500 | 147 | 69 | 0.469 |
16 | 3,622 | 45,562 | 714,495 |
|
Argentina | Universidad Virtual de Quilmes |
Engineering & Technology / Food Science and Engineering
Food Emulsion | Gluten Free | Polysaccharides | Protein | Lecithin | |
14 | 12 | 0.857 | 15 | 13 | 0.867 | 542 | 378 | 0.697 |
1,211 | 3,625 | 45,600 | 715,547 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de Alimentos | |
13 | 12 | 0.923 | 14 | 13 | 0.929 | 997 | 782 | 0.784 |
1,253 | 3,802 | 47,798 | 740,086 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Food Engineering | modelling | simulation and optimization | |
13 | 9 | 0.692 | 13 | 9 | 0.692 | 701 | 313 | 0.447 |
21 | 3,917 | 49,233 | 757,391 |
|
Argentina | Universidad Virtual de Quilmes |
Engineering & Technology / Food Science and Engineering
Food Science & Technology | Materials Engineering | Food Engineering | Transport Phenomena | |
12 | 12 | 1.000 | 13 | 13 | 1.000 | 459 | 431 | 0.939 |
1,300 | 3,951 | 49,875 | 769,742 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos | análisis digital de imágenes | microondas | ultrasonidos | modelización matemática | |
12 | 11 | 0.917 | 12 | 11 | 0.917 | 870 | 493 | 0.567 |
1,332 | 4,091 | 51,478 | 787,497 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Alimentos | |
12 | 9 | 0.750 | 12 | 9 | 0.750 | 950 | 275 | 0.289 |
244 | 4,252 | 53,386 | 809,853 |
|
Argentina | Universidad Nacional de Córdoba |
Engineering & Technology / Food Science and Engineering
alimentos | |
11 | 11 | 1.000 | 12 | 12 | 1.000 | 364 | 356 | 0.978 |
2 | 4,562 | 57,657 | 867,352 |
|
Argentina | Universidad de Morón |
Engineering & Technology / Food Science and Engineering
wine vino | |
10 | 10 | 1.000 | 10 | 10 | 1.000 | 470 | 258 | 0.549 |
77 | 4,563 | 57,667 | 867,843 |
|
Argentina | Universidad Nacional del Litoral |
Engineering & Technology / Food Science and Engineering
Alimentos | |
10 | 10 | 1.000 | 10 | 10 | 1.000 | 434 | 299 | 0.689 |
41 | 4,612 | 58,549 | 881,476 |
|
Argentina | Universidad Nacional de Rosario |
Engineering & Technology / Food Science and Engineering
Alimentos | polifenoles | yerba mate | fisicoquímica | proteínas alimentarias | |
10 | 10 | 1.000 | 10 | 10 | 1.000 | 399 | 382 | 0.957 |
1,472 | 4,778 | 60,890 | 905,292 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
alimentos | microbiología del agua | biopelículas | |
10 | 6 | 0.600 | 10 | 5 | 0.500 | 535 | 208 | 0.389 |
1,476 | 4,798 | 61,090 | 907,035 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Toxicología de Alimentos | Ciencia y Tecnología de los Alimentos | |
32 | 24 | 0.750 | 57 | 46 | 0.807 | 4,668 | 2,514 | 0.539 |
1,477 | 4,804 | 61,170 | 907,689 |
|
Argentina | Universidad Nacional de La Plata |
Engineering & Technology / Food Science and Engineering
Encapsulación de compuestos activos (alimentos y fertilizantes) | crionservación de germoplasma vegetal | |
16 | 14 | 0.875 | 22 | 20 | 0.909 | 1,323 | 747 | 0.565 |
9 | 4,928 | 63,050 | 938,572 |
|
Argentina | Universidad Metropolitana para la Educación y el Trabajo (UMET) |
Engineering & Technology / Food Science and Engineering
Food Regimes | International Political Economy | Governance | Certifications | |
9 | 8 | 0.889 | 9 | 7 | 0.778 | 204 | 144 | 0.706 |
311 | 5,162 | 66,313 | 977,275 |
|
Argentina | Universidad Nacional de Córdoba |
Engineering & Technology / Food Science and Engineering
Ciencia y Tecnología de Alimentos - Ingeniería de Alimentos | |
8 | 8 | 1.000 | 8 | 8 | 1.000 | 231 | 193 | 0.835 |
714 | 5,201 | 66,869 | 986,687 |
|
Argentina | Universidad de Buenos Aires |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Environmental Microbiology | Predictive Microbiology | Cancer Research | |
8 | 8 | 1.000 | 6 | 6 | 1.000 | 249 | 234 | 0.940 |
Food Engineering- Heat and Mass Transfer- Water treatment
H-Index Rankings
University / Institution:
# 17
Country:
# 34
Region:
# 383
World:
# 26,504
H-Index
Total:
72
Last 6 Year:
42
Last 6 Year/Total:
0.583
i10 Index
Total:
226
Last 6 Year:
150
Last 6 Year/Total:
0.664
Citation
Total:
18,039
Last 6 Year:
6,124
Last 6 Year/Total:
0.339
Food science
food engineering
H-Index Rankings
University / Institution:
# 3
Country:
# 48
Region:
# 696
World:
# 40,730
H-Index
Total:
63
Last 6 Year:
26
Last 6 Year/Total:
0.413
i10 Index
Total:
200
Last 6 Year:
70
Last 6 Year/Total:
0.350
Citation
Total:
13,886
Last 6 Year:
2,864
Last 6 Year/Total:
0.206
Food Science -Functional foods- Lactic acid bacteria - prebiotics
H-Index Rankings
University / Institution:
# 73
Country:
# 167
Region:
# 2,325
World:
# 93,018
H-Index
Total:
46
Last 6 Year:
34
Last 6 Year/Total:
0.739
i10 Index
Total:
71
Last 6 Year:
68
Last 6 Year/Total:
0.958
Citation
Total:
6,327
Last 6 Year:
3,060
Last 6 Year/Total:
0.484
Food Science and Technology
Vibrational Spectroscopy
Lactic Acid Bacteria
H-Index Rankings
University / Institution:
# 97
Country:
# 241
Region:
# 3,276
World:
# 115,625
H-Index
Total:
43
Last 6 Year:
30
Last 6 Year/Total:
0.698
i10 Index
Total:
127
Last 6 Year:
84
Last 6 Year/Total:
0.661
Citation
Total:
5,612
Last 6 Year:
3,263
Last 6 Year/Total:
0.581
Food Science and Technology
High-Performance Liquid Chromatography (HPLC)
H-Index Rankings
University / Institution:
# 134
Country:
# 322
Region:
# 4,472
World:
# 139,484
H-Index
Total:
39
Last 6 Year:
22
Last 6 Year/Total:
0.564
i10 Index
Total:
71
Last 6 Year:
48
Last 6 Year/Total:
0.676
Citation
Total:
4,035
Last 6 Year:
1,557
Last 6 Year/Total:
0.386
H-Index Rankings
University / Institution:
# 153
Country:
# 363
Region:
# 5,111
World:
# 152,649
H-Index
Total:
37
Last 6 Year:
27
Last 6 Year/Total:
0.730
i10 Index
Total:
61
Last 6 Year:
55
Last 6 Year/Total:
0.902
Citation
Total:
4,067
Last 6 Year:
1,920
Last 6 Year/Total:
0.472
Zootecnia
Bromatología
Alimentos
Probióticos
H-Index Rankings
University / Institution:
# 238
Country:
# 629
Region:
# 8,633
World:
# 216,496
H-Index
Total:
5
Last 6 Year:
3
Last 6 Year/Total:
0.600
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
47
Last 6 Year:
17
Last 6 Year/Total:
0.362
Food Microbiology
Lactic Acid Bacteria
Functional food
Exopolsaccharides
H-Index Rankings
University / Institution:
# 18
Country:
# 788
Region:
# 10,642
World:
# 248,465
H-Index
Total:
29
Last 6 Year:
20
Last 6 Year/Total:
0.690
i10 Index
Total:
43
Last 6 Year:
34
Last 6 Year/Total:
0.791
Citation
Total:
2,729
Last 6 Year:
1,357
Last 6 Year/Total:
0.497
H-Index Rankings
University / Institution:
# 11
Country:
# 797
Region:
# 10,737
World:
# 249,596
H-Index
Total:
29
Last 6 Year:
20
Last 6 Year/Total:
0.690
i10 Index
Total:
43
Last 6 Year:
33
Last 6 Year/Total:
0.767
Citation
Total:
2,988
Last 6 Year:
1,219
Last 6 Year/Total:
0.408
H-Index Rankings
University / Institution:
# 19
Country:
# 806
Region:
# 10,812
World:
# 250,380
H-Index
Total:
29
Last 6 Year:
18
Last 6 Year/Total:
0.621
i10 Index
Total:
51
Last 6 Year:
33
Last 6 Year/Total:
0.647
Citation
Total:
2,297
Last 6 Year:
895
Last 6 Year/Total:
0.390
Sensory Analysis
Food Sciences
H-Index Rankings
University / Institution:
# 11
Country:
# 876
Region:
# 11,759
World:
# 265,779
H-Index
Total:
28
Last 6 Year:
18
Last 6 Year/Total:
0.643
i10 Index
Total:
48
Last 6 Year:
31
Last 6 Year/Total:
0.646
Citation
Total:
2,373
Last 6 Year:
1,028
Last 6 Year/Total:
0.433
Tecnología de Alimentos
biopolímeros
materiales biodegradables
Tratamiento de aguas residuales y de consumo
H-Index Rankings
University / Institution:
# 432
Country:
# 1,202
Region:
# 15,666
World:
# 323,530
H-Index
Total:
25
Last 6 Year:
15
Last 6 Year/Total:
0.600
i10 Index
Total:
40
Last 6 Year:
27
Last 6 Year/Total:
0.675
Citation
Total:
2,738
Last 6 Year:
956
Last 6 Year/Total:
0.349
Microbiología de Alimentos
H-Index Rankings
University / Institution:
# 448
Country:
# 1,233
Region:
# 15,950
World:
# 326,576
H-Index
Total:
10
Last 6 Year:
6
Last 6 Year/Total:
0.600
i10 Index
Total:
10
Last 6 Year:
6
Last 6 Year/Total:
0.600
Citation
Total:
543
Last 6 Year:
221
Last 6 Year/Total:
0.407
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones
H-Index Rankings
University / Institution:
# 456
Country:
# 1,256
Region:
# 16,224
World:
# 334,240
H-Index
Total:
32
Last 6 Year:
28
Last 6 Year/Total:
0.875
i10 Index
Total:
38
Last 6 Year:
38
Last 6 Year/Total:
1.000
Citation
Total:
3,909
Last 6 Year:
2,072
Last 6 Year/Total:
0.530
H-Index Rankings
University / Institution:
# 461
Country:
# 1,264
Region:
# 16,368
World:
# 336,610
H-Index
Total:
24
Last 6 Year:
19
Last 6 Year/Total:
0.792
i10 Index
Total:
44
Last 6 Year:
26
Last 6 Year/Total:
0.591
Citation
Total:
2,403
Last 6 Year:
909
Last 6 Year/Total:
0.378
ingenieria alimentos
cinética extracción acuosa
H-Index Rankings
University / Institution:
# 3
Country:
# 1,429
Region:
# 18,711
World:
# 367,922
H-Index
Total:
6
Last 6 Year:
5
Last 6 Year/Total:
0.833
i10 Index
Total:
4
Last 6 Year:
2
Last 6 Year/Total:
0.500
Citation
Total:
177
Last 6 Year:
94
Last 6 Year/Total:
0.531
Food Technology
biopolymers
active packaging
functional foods
probiotics
H-Index Rankings
University / Institution:
# 257
Country:
# 1,665
Region:
# 21,218
World:
# 402,201
H-Index
Total:
21
Last 6 Year:
20
Last 6 Year/Total:
0.952
i10 Index
Total:
34
Last 6 Year:
30
Last 6 Year/Total:
0.882
Citation
Total:
3,751
Last 6 Year:
1,752
Last 6 Year/Total:
0.467
Food Processing and Preservation
Natural Antioxidants
Fruit
Vegetable
H-Index Rankings
University / Institution:
# 30
Country:
# 1,733
Region:
# 22,428
World:
# 419,990
H-Index
Total:
21
Last 6 Year:
15
Last 6 Year/Total:
0.714
i10 Index
Total:
40
Last 6 Year:
25
Last 6 Year/Total:
0.625
Citation
Total:
1,389
Last 6 Year:
690
Last 6 Year/Total:
0.497
espectroscopía
alimentos
termodinámica de soluciones
acústica
física aplicada
H-Index Rankings
University / Institution:
# 29
Country:
# 1,988
Region:
# 25,222
World:
# 454,753
H-Index
Total:
15
Last 6 Year:
9
Last 6 Year/Total:
0.600
i10 Index
Total:
18
Last 6 Year:
9
Last 6 Year/Total:
0.500
Citation
Total:
724
Last 6 Year:
228
Last 6 Year/Total:
0.315
alimentos carne oxidacion antioxidantes naturales yerba mate color
H-Index Rankings
University / Institution:
# 705
Country:
# 1,989
Region:
# 25,224
World:
# 454,784
H-Index
Total:
20
Last 6 Year:
12
Last 6 Year/Total:
0.600
i10 Index
Total:
23
Last 6 Year:
14
Last 6 Year/Total:
0.609
Citation
Total:
2,411
Last 6 Year:
514
Last 6 Year/Total:
0.213
Tecnología de alimentos
Fitomejoramiento
H-Index Rankings
University / Institution:
# 731
Country:
# 2,038
Region:
# 25,754
World:
# 463,735
H-Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
i10 Index
Total:
24
Last 6 Year:
22
Last 6 Year/Total:
0.917
Citation
Total:
2,463
Last 6 Year:
1,448
Last 6 Year/Total:
0.588
H-Index Rankings
University / Institution:
# 732
Country:
# 2,043
Region:
# 25,933
World:
# 467,795
H-Index
Total:
19
Last 6 Year:
16
Last 6 Year/Total:
0.842
i10 Index
Total:
25
Last 6 Year:
22
Last 6 Year/Total:
0.880
Citation
Total:
927
Last 6 Year:
606
Last 6 Year/Total:
0.654
H-Index Rankings
University / Institution:
# 738
Country:
# 2,061
Region:
# 26,158
World:
# 472,057
H-Index
Total:
19
Last 6 Year:
16
Last 6 Year/Total:
0.842
i10 Index
Total:
26
Last 6 Year:
23
Last 6 Year/Total:
0.885
Citation
Total:
1,385
Last 6 Year:
730
Last 6 Year/Total:
0.527
alimentos
encapsulación de compuestos activos
H-Index Rankings
University / Institution:
# 759
Country:
# 2,114
Region:
# 26,816
World:
# 479,446
H-Index
Total:
19
Last 6 Year:
14
Last 6 Year/Total:
0.737
i10 Index
Total:
27
Last 6 Year:
22
Last 6 Year/Total:
0.815
Citation
Total:
1,379
Last 6 Year:
768
Last 6 Year/Total:
0.557
Food Science and Technology
Grain Processing
Grain Quality
H-Index Rankings
University / Institution:
# 17
Country:
# 2,305
Region:
# 29,293
World:
# 512,664
H-Index
Total:
18
Last 6 Year:
14
Last 6 Year/Total:
0.778
i10 Index
Total:
22
Last 6 Year:
19
Last 6 Year/Total:
0.864
Citation
Total:
1,424
Last 6 Year:
906
Last 6 Year/Total:
0.636
Food Science & Technology
Sustainable Agriculture
Materials Science & Technology
H-Index Rankings
University / Institution:
# 62
Country:
# 2,457
Region:
# 31,062
World:
# 533,641
H-Index
Total:
17
Last 6 Year:
16
Last 6 Year/Total:
0.941
i10 Index
Total:
23
Last 6 Year:
22
Last 6 Year/Total:
0.957
Citation
Total:
906
Last 6 Year:
785
Last 6 Year/Total:
0.866
Food chemistry
natural antioxidant
vegetal byproducts valorization
phenolic compounds
oil stability
H-Index Rankings
University / Institution:
# 229
Country:
# 2,701
Region:
# 34,048
World:
# 569,196
H-Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
i10 Index
Total:
19
Last 6 Year:
19
Last 6 Year/Total:
1.000
Citation
Total:
1,191
Last 6 Year:
987
Last 6 Year/Total:
0.829
construccion colectiva del conocimiento
dialogo de saberes
tecnologia de alimentos
participacion
H-Index Rankings
University / Institution:
# 151
Country:
# 2,704
Region:
# 34,071
World:
# 570,753
H-Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
i10 Index
Total:
2
Last 6 Year:
1
Last 6 Year/Total:
0.500
Citation
Total:
85
Last 6 Year:
46
Last 6 Year/Total:
0.541
Alimentos
panificados
nutrición
tecnología de alimentos
H-Index Rankings
University / Institution:
# 952
Country:
# 2,732
Region:
# 34,655
World:
# 580,397
H-Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
i10 Index
Total:
21
Last 6 Year:
20
Last 6 Year/Total:
0.952
Citation
Total:
857
Last 6 Year:
546
Last 6 Year/Total:
0.637
Food engineering
Food process engineering
Transport phenomena
H-Index Rankings
University / Institution:
# 955
Country:
# 2,741
Region:
# 34,783
World:
# 582,938
H-Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
i10 Index
Total:
17
Last 6 Year:
15
Last 6 Year/Total:
0.882
Citation
Total:
1,765
Last 6 Year:
772
Last 6 Year/Total:
0.437
Microbiología de los Alimentos
H-Index Rankings
University / Institution:
# 8
Country:
# 3,308
Region:
# 41,944
World:
# 670,950
H-Index
Total:
14
Last 6 Year:
12
Last 6 Year/Total:
0.857
i10 Index
Total:
18
Last 6 Year:
16
Last 6 Year/Total:
0.889
Citation
Total:
1,067
Last 6 Year:
900
Last 6 Year/Total:
0.843
H-Index Rankings
University / Institution:
# 325
Country:
# 3,547
Region:
# 44,809
World:
# 698,714
H-Index
Total:
14
Last 6 Year:
7
Last 6 Year/Total:
0.500
i10 Index
Total:
15
Last 6 Year:
6
Last 6 Year/Total:
0.400
Citation
Total:
417
Last 6 Year:
158
Last 6 Year/Total:
0.379
Food Science - Food Microbiology -Probiotic - Prebiotic - Functional Food
H-Index Rankings
University / Institution:
# 52
Country:
# 3,584
Region:
# 45,169
World:
# 706,326
H-Index
Total:
13
Last 6 Year:
13
Last 6 Year/Total:
1.000
i10 Index
Total:
14
Last 6 Year:
14
Last 6 Year/Total:
1.000
Citation
Total:
1,055
Last 6 Year:
935
Last 6 Year/Total:
0.886
Canasta Básica de Alimentos
Canasta Saludable
Pobreza
H-Index Rankings
University / Institution:
# 561
Country:
# 3,605
Region:
# 45,409
World:
# 711,674
H-Index
Total:
7
Last 6 Year:
3
Last 6 Year/Total:
0.429
i10 Index
Total:
4
Last 6 Year:
2
Last 6 Year/Total:
0.500
Citation
Total:
147
Last 6 Year:
69
Last 6 Year/Total:
0.469
Food Emulsion
Gluten Free
Polysaccharides
Protein
Lecithin
H-Index Rankings
University / Institution:
# 16
Country:
# 3,622
Region:
# 45,562
World:
# 714,495
H-Index
Total:
14
Last 6 Year:
12
Last 6 Year/Total:
0.857
i10 Index
Total:
15
Last 6 Year:
13
Last 6 Year/Total:
0.867
Citation
Total:
542
Last 6 Year:
378
Last 6 Year/Total:
0.697
H-Index Rankings
University / Institution:
# 1,211
Country:
# 3,625
Region:
# 45,600
World:
# 715,547
H-Index
Total:
13
Last 6 Year:
12
Last 6 Year/Total:
0.923
i10 Index
Total:
14
Last 6 Year:
13
Last 6 Year/Total:
0.929
Citation
Total:
997
Last 6 Year:
782
Last 6 Year/Total:
0.784
Food Engineering
modelling
simulation and optimization
H-Index Rankings
University / Institution:
# 1,253
Country:
# 3,802
Region:
# 47,798
World:
# 740,086
H-Index
Total:
13
Last 6 Year:
9
Last 6 Year/Total:
0.692
i10 Index
Total:
13
Last 6 Year:
9
Last 6 Year/Total:
0.692
Citation
Total:
701
Last 6 Year:
313
Last 6 Year/Total:
0.447
Food Science & Technology
Materials Engineering
Food Engineering
Transport Phenomena
H-Index Rankings
University / Institution:
# 21
Country:
# 3,917
Region:
# 49,233
World:
# 757,391
H-Index
Total:
12
Last 6 Year:
12
Last 6 Year/Total:
1.000
i10 Index
Total:
13
Last 6 Year:
13
Last 6 Year/Total:
1.000
Citation
Total:
459
Last 6 Year:
431
Last 6 Year/Total:
0.939
Tecnología de alimentos
análisis digital de imágenes
microondas
ultrasonidos
modelización matemática
H-Index Rankings
University / Institution:
# 1,300
Country:
# 3,951
Region:
# 49,875
World:
# 769,742
H-Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
i10 Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
Citation
Total:
870
Last 6 Year:
493
Last 6 Year/Total:
0.567
H-Index Rankings
University / Institution:
# 1,332
Country:
# 4,091
Region:
# 51,478
World:
# 787,497
H-Index
Total:
12
Last 6 Year:
9
Last 6 Year/Total:
0.750
i10 Index
Total:
12
Last 6 Year:
9
Last 6 Year/Total:
0.750
Citation
Total:
950
Last 6 Year:
275
Last 6 Year/Total:
0.289
H-Index Rankings
University / Institution:
# 244
Country:
# 4,252
Region:
# 53,386
World:
# 809,853
H-Index
Total:
11
Last 6 Year:
11
Last 6 Year/Total:
1.000
i10 Index
Total:
12
Last 6 Year:
12
Last 6 Year/Total:
1.000
Citation
Total:
364
Last 6 Year:
356
Last 6 Year/Total:
0.978
H-Index Rankings
University / Institution:
# 2
Country:
# 4,562
Region:
# 57,657
World:
# 867,352
H-Index
Total:
10
Last 6 Year:
10
Last 6 Year/Total:
1.000
i10 Index
Total:
10
Last 6 Year:
10
Last 6 Year/Total:
1.000
Citation
Total:
470
Last 6 Year:
258
Last 6 Year/Total:
0.549
H-Index Rankings
University / Institution:
# 77
Country:
# 4,563
Region:
# 57,667
World:
# 867,843
H-Index
Total:
10
Last 6 Year:
10
Last 6 Year/Total:
1.000
i10 Index
Total:
10
Last 6 Year:
10
Last 6 Year/Total:
1.000
Citation
Total:
434
Last 6 Year:
299
Last 6 Year/Total:
0.689
Alimentos
polifenoles
yerba mate
fisicoquímica
proteínas alimentarias
H-Index Rankings
University / Institution:
# 41
Country:
# 4,612
Region:
# 58,549
World:
# 881,476
H-Index
Total:
10
Last 6 Year:
10
Last 6 Year/Total:
1.000
i10 Index
Total:
10
Last 6 Year:
10
Last 6 Year/Total:
1.000
Citation
Total:
399
Last 6 Year:
382
Last 6 Year/Total:
0.957
alimentos
microbiología del agua
biopelículas
H-Index Rankings
University / Institution:
# 1,472
Country:
# 4,778
Region:
# 60,890
World:
# 905,292
H-Index
Total:
10
Last 6 Year:
6
Last 6 Year/Total:
0.600
i10 Index
Total:
10
Last 6 Year:
5
Last 6 Year/Total:
0.500
Citation
Total:
535
Last 6 Year:
208
Last 6 Year/Total:
0.389
Toxicología de Alimentos
Ciencia y Tecnología de los Alimentos
H-Index Rankings
University / Institution:
# 1,476
Country:
# 4,798
Region:
# 61,090
World:
# 907,035
H-Index
Total:
32
Last 6 Year:
24
Last 6 Year/Total:
0.750
i10 Index
Total:
57
Last 6 Year:
46
Last 6 Year/Total:
0.807
Citation
Total:
4,668
Last 6 Year:
2,514
Last 6 Year/Total:
0.539
Encapsulación de compuestos activos (alimentos y fertilizantes)
crionservación de germoplasma vegetal
H-Index Rankings
University / Institution:
# 1,477
Country:
# 4,804
Region:
# 61,170
World:
# 907,689
H-Index
Total:
16
Last 6 Year:
14
Last 6 Year/Total:
0.875
i10 Index
Total:
22
Last 6 Year:
20
Last 6 Year/Total:
0.909
Citation
Total:
1,323
Last 6 Year:
747
Last 6 Year/Total:
0.565
Food Regimes
International Political Economy
Governance
Certifications
H-Index Rankings
University / Institution:
# 9
Country:
# 4,928
Region:
# 63,050
World:
# 938,572
H-Index
Total:
9
Last 6 Year:
8
Last 6 Year/Total:
0.889
i10 Index
Total:
9
Last 6 Year:
7
Last 6 Year/Total:
0.778
Citation
Total:
204
Last 6 Year:
144
Last 6 Year/Total:
0.706
Ciencia y Tecnología de Alimentos - Ingeniería de Alimentos
H-Index Rankings
University / Institution:
# 311
Country:
# 5,162
Region:
# 66,313
World:
# 977,275
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
i10 Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
Citation
Total:
231
Last 6 Year:
193
Last 6 Year/Total:
0.835
Food Microbiology
Environmental Microbiology
Predictive Microbiology
Cancer Research
H-Index Rankings
University / Institution:
# 714
Country:
# 5,201
Region:
# 66,869
World:
# 986,687
H-Index
Total:
8
Last 6 Year:
8
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
249
Last 6 Year:
234
Last 6 Year/Total:
0.940