AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
1 | 74 | 226 | 2,633 |
|
China | Huazhong Agricultural University |
Engineering & Technology / Food Science and Engineering
Hydrocolloids | Polysaccharide | Protein | |
133 | 100 | 0.752 | 1,667 | 1,227 | 0.736 | 149,918 | 80,821 | 0.539 |
2 | 81 | 249 | 2,892 |
|
China | Huazhong Agricultural University |
Engineering & Technology / Food Science and Engineering
food | |
130 | 107 | 0.823 | 1,665 | 1,468 | 0.882 | 104,078 | 76,791 | 0.738 |
1 | 118 | 364 | 4,045 |
|
China | Jiangnan University |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
120 | 93 | 0.775 | 1,004 | 929 | 0.925 | 57,904 | 45,114 | 0.779 |
4 | 253 | 724 | 7,341 |
|
China | Shenzhen University |
Engineering & Technology / Food Science and Engineering
Biotechnology | Food Science | Microalgae | |
103 | 63 | 0.612 | 397 | 314 | 0.791 | 37,367 | 15,805 | 0.423 |
1 | 838 | 2,284 | 20,697 |
|
China | Yangzhou University |
Engineering & Technology / Food Science and Engineering
Food Science | Food Chemistry | Carbohydrate Polymers | |
77 | 72 | 0.935 | 226 | 219 | 0.969 | 17,997 | 15,724 | 0.874 |
8 | 1,020 | 2,804 | 24,674 |
|
China | Beijing Normal University |
Engineering & Technology / Food Science and Engineering
Food Science | |
73 | 66 | 0.904 | 218 | 204 | 0.936 | 19,686 | 14,255 | 0.724 |
6 | 1,145 | 3,143 | 27,097 |
|
China | Jiangsu University |
Engineering & Technology / Food Science and Engineering
Food qualtiy and safety detection technology | Food processing engineering | |
71 | 59 | 0.831 | 353 | 330 | 0.935 | 18,321 | 13,557 | 0.740 |
2 | 1,203 | 3,310 | 28,320 |
|
China | Nanchang University |
Engineering & Technology / Food Science and Engineering
Food Science | |
70 | 61 | 0.871 | 215 | 198 | 0.921 | 14,428 | 11,089 | 0.769 |
3 | 1,735 | 5,018 | 40,899 |
|
China | Nanchang University |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | Food Science | Polysaccharide | |
62 | 59 | 0.952 | 205 | 202 | 0.985 | 14,218 | 12,516 | 0.880 |
70 | 2,264 | 6,746 | 52,115 |
|
China | Zhejiang University |
Engineering & Technology / Food Science and Engineering
food | |
57 | 54 | 0.947 | 175 | 164 | 0.937 | 11,796 | 10,182 | 0.863 |
Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages |
||||||||||||||||
9 | 2,615 | 7,740 | 58,045 |
|
China | Nanjing Agricultural University |
Engineering & Technology / Food Science and Engineering
food science | biotechnology | |
55 | 42 | 0.764 | 254 | 198 | 0.780 | 12,017 | 7,082 | 0.589 |
4 | 3,236 | 9,870 | 71,658 |
|
China | Shandong Normal University |
Engineering & Technology / Food Science and Engineering
food science; analytical chemistry | |
51 | 36 | 0.706 | 132 | 108 | 0.818 | 7,451 | 4,215 | 0.566 |
10 | 3,553 | 10,988 | 78,688 |
|
China | Nanchang University |
Engineering & Technology / Food Science and Engineering
nanomaterial bioapplication | MSPE | food safety | probiotics | foodborne pathogen | |
49 | 40 | 0.816 | 147 | 133 | 0.905 | 8,148 | 5,532 | 0.679 |
32 | 3,831 | 11,895 | 83,558 |
|
China | China Agricultural University |
Engineering & Technology / Food Science and Engineering
functional food | fermentation | nutrition | |
48 | 36 | 0.750 | 99 | 74 | 0.747 | 7,701 | 3,734 | 0.485 |
11 | 3,897 | 12,345 | 86,775 |
|
China | Hefei University of Technology |
Engineering & Technology / Food Science and Engineering
Riboflavin production by Lactic Acid Bacteria | Prebiotic | Probiotics | Bamboo Shoots and Dieatry Fibers and Functional Foods | |
47 | 46 | 0.979 | 122 | 122 | 1.000 | 6,257 | 5,886 | 0.941 |
12 | 3,903 | 12,365 | 86,824 |
|
China | Nanchang University |
Engineering & Technology / Food Science and Engineering
Nanomaterials-based biosensor | Food safety | Immunomagnetic separation | |
47 | 45 | 0.957 | 83 | 83 | 1.000 | 6,273 | 5,628 | 0.897 |
58 | 3,969 | 12,478 | 87,213 |
|
China | South China University of Technology |
Engineering & Technology / Food Science and Engineering
food | |
47 | 40 | 0.851 | 94 | 88 | 0.936 | 6,740 | 4,306 | 0.639 |
15 | 4,111 | 13,147 | 91,550 |
|
China | Jiangnan University |
Engineering & Technology / Food Science and Engineering
Food analysis | Food Chemistry | Metabolomics | Mass spectrometry | |
46 | 43 | 0.935 | 139 | 129 | 0.928 | 6,466 | 5,444 | 0.842 |
61 | 4,185 | 13,294 | 92,022 |
|
China | South China University of Technology |
Engineering & Technology / Food Science and Engineering
Starch chemistry | delivery system | |
46 | 39 | 0.848 | 79 | 67 | 0.848 | 5,958 | 4,189 | 0.703 |
13 | 4,221 | 13,368 | 92,375 |
|
China | Hefei University of Technology |
Engineering & Technology / Food Science and Engineering
Food Science | |
46 | 37 | 0.804 | 73 | 65 | 0.890 | 5,733 | 4,355 | 0.760 |
64 | 4,362 | 14,008 | 96,464 |
|
China | South China University of Technology |
Engineering & Technology / Food Science and Engineering
Functional carbohydrate | Food nutrition | |
45 | 42 | 0.933 | 82 | 82 | 1.000 | 5,345 | 4,870 | 0.911 |
14 | 4,587 | 14,887 | 101,650 |
|
China | Northwest A & F University |
Engineering & Technology / Food Science and Engineering
Food Science & Nutrition | |
44 | 42 | 0.955 | 77 | 74 | 0.961 | 4,804 | 4,178 | 0.870 |
57 | 4,980 | 16,101 | 108,058 |
|
China | Shenzhen University |
Engineering & Technology / Food Science and Engineering
Food Safety and Functions | |
43 | 35 | 0.814 | 99 | 83 | 0.838 | 8,258 | 4,049 | 0.490 |
1 | 4,984 | 16,110 | 108,083 |
|
China | Shanghai Ocean University |
Engineering & Technology / Food Science and Engineering
Marine Food Processing and Digestion | |
43 | 35 | 0.814 | 92 | 86 | 0.935 | 4,560 | 3,643 | 0.799 |
1 | 5,520 | 18,106 | 119,658 |
|
China | Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences Sciences |
Engineering & Technology / Food Science and Engineering
|
41 | 37 | 0.902 | 81 | 76 | 0.938 | 4,850 | 3,625 | 0.747 |
17 | 5,643 | 18,362 | 120,538 |
|
China | Jiangnan University |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
41 | 33 | 0.805 | 120 | 79 | 0.658 | 7,709 | 4,917 | 0.638 |
3 | 5,722 | 18,667 | 122,242 |
|
China | Dalian Polytechnic University |
Engineering & Technology / Food Science and Engineering
Food Science | Protein and Peptide | |
41 | 29 | 0.707 | 63 | 50 | 0.794 | 12,650 | 5,790 | 0.458 |
6 | 5,809 | 19,241 | 126,156 |
|
China | Fujian Agriculture & Forestry University |
Engineering & Technology / Food Science and Engineering
Food science | Polymers | Food packaging | |
40 | 38 | 0.950 | 71 | 71 | 1.000 | 4,490 | 4,173 | 0.929 |
83 | 5,866 | 19,348 | 126,488 |
|
China | South China University of Technology |
Engineering & Technology / Food Science and Engineering
cooling and freezing | |
40 | 36 | 0.900 | 65 | 63 | 0.969 | 4,531 | 3,747 | 0.827 |
43 | 6,222 | 20,695 | 133,656 |
|
China | China Agricultural University |
Engineering & Technology / Food Science and Engineering
Food Science | Aquatic Animal Food | Food Chemistry | Fish and Shellfish quality | Protein and Peptide | |
39 | 35 | 0.897 | 97 | 92 | 0.948 | 4,860 | 4,361 | 0.897 |
A New and Different Feature!!!! University Subject Rankings in 12 subjects:Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc. |
||||||||||||||||
228 | 6,336 | 20,953 | 134,631 |
|
China | Zhejiang University |
Engineering & Technology / Food Science and Engineering
Food chemistry and human health | |
39 | 32 | 0.821 | 85 | 76 | 0.894 | 4,638 | 3,326 | 0.717 |
3 | 6,583 | 22,086 | 141,241 |
|
China | Nanjing University of Finance & Economics |
Engineering & Technology / Food Science and Engineering
Food soft matter structure and advanced manufacturing | |
38 | 35 | 0.921 | 85 | 79 | 0.929 | 4,686 | 3,362 | 0.717 |
2 | 6,585 | 22,091 | 141,251 |
|
China | Northeast Agricultural University |
Engineering & Technology / Food Science and Engineering
Protein Science | Chemistry | Nutrition | Engineering | |
38 | 35 | 0.921 | 81 | 72 | 0.889 | 5,323 | 4,519 | 0.849 |
19 | 6,626 | 22,175 | 141,559 |
|
China | Ocean University of China |
Engineering & Technology / Food Science and Engineering
Food Science | |
38 | 34 | 0.895 | 69 | 67 | 0.971 | 4,267 | 3,178 | 0.745 |
24 | 7,028 | 23,755 | 149,763 |
|
China | Jiangnan University |
Engineering & Technology / Food Science and Engineering
Food protein | Engineered colloidal/polymer | Innovative structuring strategy | Emerging technologies | Novel food/beverage applicat | |
37 | 33 | 0.892 | 88 | 80 | 0.909 | 3,942 | 3,403 | 0.863 |
93 | 7,039 | 23,785 | 149,847 |
|
China | South China University of Technology |
Engineering & Technology / Food Science and Engineering
Food Science | |
37 | 33 | 0.892 | 69 | 63 | 0.913 | 4,196 | 3,231 | 0.770 |
4 | 7,184 | 24,130 | 151,249 |
|
China | Chinese Academy of Agricultural Sciences |
Engineering & Technology / Food Science and Engineering
Agro-products processing and Utilization | Food Science & Technology | |
37 | 29 | 0.784 | 201 | 121 | 0.602 | 7,468 | 4,357 | 0.583 |
36 | 7,841 | 26,950 | 167,210 |
|
China | Jiangsu University |
Engineering & Technology / Food Science and Engineering
Biosensor | SERS nanomaterials | Upconversion nanomaterials | Nondestructive technologies | |
35 | 35 | 1.000 | 71 | 70 | 0.986 | 3,271 | 3,200 | 0.978 |
22 | 7,851 | 26,970 | 167,250 |
|
China | Northwest A & F University |
Engineering & Technology / Food Science and Engineering
Food Science | |
35 | 35 | 1.000 | 57 | 56 | 0.982 | 4,267 | 4,040 | 0.947 |
1 | 7,861 | 26,998 | 167,315 |
|
China | Jiangsu Academy of Agricultural Sciences |
Engineering & Technology / Food Science and Engineering
food science | meat science | poultry science | |
35 | 34 | 0.971 | 98 | 91 | 0.929 | 3,597 | 3,145 | 0.874 |
91 | 8,131 | 27,616 | 169,419 |
|
China | Shenzhen University |
Engineering & Technology / Food Science and Engineering
Analytical chemistry | Supramolecular chemistry | Fluorescent probes | Food science | POCT | |
35 | 29 | 0.829 | 56 | 55 | 0.982 | 3,307 | 2,192 | 0.663 |
23 | 8,276 | 28,194 | 172,484 |
|
China | Nanchang University |
Engineering & Technology / Food Science and Engineering
Food safety | Environmentally friendly immunoassay for biotoxin | novel recognition elements for immunoassay | peptide | Nanobody | |
35 | 24 | 0.686 | 72 | 62 | 0.861 | 3,251 | 1,884 | 0.580 |
220 | 8,291 | 28,312 | 173,183 |
|
China | Shanghai Jiao Tong University |
Engineering & Technology / Food Science and Engineering
Food chemistry | nutrition | |
35 | 23 | 0.657 | 72 | 44 | 0.611 | 3,602 | 1,633 | 0.453 |
33 | 8,423 | 29,042 | 177,600 |
|
China | Nanjing Agricultural University |
Engineering & Technology / Food Science and Engineering
Food Science | |
34 | 32 | 0.941 | 91 | 82 | 0.901 | 3,398 | 2,841 | 0.836 |
5 | 8,488 | 29,169 | 177,959 |
|
China | Shandong Agricultural University |
Engineering & Technology / Food Science and Engineering
Molecular Nutrition | Food control | |
34 | 31 | 0.912 | 74 | 65 | 0.878 | 3,757 | 2,710 | 0.721 |
119 | 8,660 | 29,570 | 179,402 |
|
China | South China University of Technology |
Engineering & Technology / Food Science and Engineering
|
34 | 28 | 0.824 | 100 | 76 | 0.760 | 4,218 | 3,167 | 0.751 |
123 | 8,896 | 30,959 | 187,758 |
|
China | South China University of Technology |
Engineering & Technology / Food Science and Engineering
Non-thermal processing | Green Food Processing | Extraction | Food Chemistry | |
33 | 33 | 1.000 | 78 | 78 | 1.000 | 3,087 | 3,070 | 0.994 |
31 | 8,924 | 31,018 | 187,873 |
|
China | Southwest University |
Engineering & Technology / Food Science and Engineering
gelatin | |
33 | 33 | 1.000 | 47 | 46 | 0.979 | 2,856 | 2,683 | 0.939 |
32 | 8,953 | 31,084 | 187,996 |
|
China | Southwest University |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
33 | 32 | 0.970 | 66 | 65 | 0.985 | 3,739 | 3,622 | 0.969 |
31 | 8,963 | 31,101 | 188,035 |
|
China | Jiangnan University |
Engineering & Technology / Food Science and Engineering
food chemistry | food hydrocolloids | rheological property | delivery system | |
33 | 32 | 0.970 | 61 | 61 | 1.000 | 3,706 | 3,326 | 0.897 |
Hydrocolloids
Polysaccharide
Protein
H-Index Rankings
University / Institution:
# 1
Country:
# 74
Region:
# 226
World:
# 2,633
H-Index
Total:
133
Last 6 Year:
100
Last 6 Year/Total:
0.752
i10 Index
Total:
1,667
Last 6 Year:
1,227
Last 6 Year/Total:
0.736
Citation
Total:
149,918
Last 6 Year:
80,821
Last 6 Year/Total:
0.539
H-Index Rankings
University / Institution:
# 2
Country:
# 81
Region:
# 249
World:
# 2,892
H-Index
Total:
130
Last 6 Year:
107
Last 6 Year/Total:
0.823
i10 Index
Total:
1,665
Last 6 Year:
1,468
Last 6 Year/Total:
0.882
Citation
Total:
104,078
Last 6 Year:
76,791
Last 6 Year/Total:
0.738
Food Science and Technology
H-Index Rankings
University / Institution:
# 1
Country:
# 118
Region:
# 364
World:
# 4,045
H-Index
Total:
120
Last 6 Year:
93
Last 6 Year/Total:
0.775
i10 Index
Total:
1,004
Last 6 Year:
929
Last 6 Year/Total:
0.925
Citation
Total:
57,904
Last 6 Year:
45,114
Last 6 Year/Total:
0.779
Biotechnology
Food Science
Microalgae
H-Index Rankings
University / Institution:
# 4
Country:
# 253
Region:
# 724
World:
# 7,341
H-Index
Total:
103
Last 6 Year:
63
Last 6 Year/Total:
0.612
i10 Index
Total:
397
Last 6 Year:
314
Last 6 Year/Total:
0.791
Citation
Total:
37,367
Last 6 Year:
15,805
Last 6 Year/Total:
0.423
Food Science
Food Chemistry
Carbohydrate Polymers
H-Index Rankings
University / Institution:
# 1
Country:
# 838
Region:
# 2,284
World:
# 20,697
H-Index
Total:
77
Last 6 Year:
72
Last 6 Year/Total:
0.935
i10 Index
Total:
226
Last 6 Year:
219
Last 6 Year/Total:
0.969
Citation
Total:
17,997
Last 6 Year:
15,724
Last 6 Year/Total:
0.874
H-Index Rankings
University / Institution:
# 8
Country:
# 1,020
Region:
# 2,804
World:
# 24,674
H-Index
Total:
73
Last 6 Year:
66
Last 6 Year/Total:
0.904
i10 Index
Total:
218
Last 6 Year:
204
Last 6 Year/Total:
0.936
Citation
Total:
19,686
Last 6 Year:
14,255
Last 6 Year/Total:
0.724
Food qualtiy and safety detection technology
Food processing engineering
H-Index Rankings
University / Institution:
# 6
Country:
# 1,145
Region:
# 3,143
World:
# 27,097
H-Index
Total:
71
Last 6 Year:
59
Last 6 Year/Total:
0.831
i10 Index
Total:
353
Last 6 Year:
330
Last 6 Year/Total:
0.935
Citation
Total:
18,321
Last 6 Year:
13,557
Last 6 Year/Total:
0.740
H-Index Rankings
University / Institution:
# 2
Country:
# 1,203
Region:
# 3,310
World:
# 28,320
H-Index
Total:
70
Last 6 Year:
61
Last 6 Year/Total:
0.871
i10 Index
Total:
215
Last 6 Year:
198
Last 6 Year/Total:
0.921
Citation
Total:
14,428
Last 6 Year:
11,089
Last 6 Year/Total:
0.769
Food Science and Technology
Food Science
Polysaccharide
H-Index Rankings
University / Institution:
# 3
Country:
# 1,735
Region:
# 5,018
World:
# 40,899
H-Index
Total:
62
Last 6 Year:
59
Last 6 Year/Total:
0.952
i10 Index
Total:
205
Last 6 Year:
202
Last 6 Year/Total:
0.985
Citation
Total:
14,218
Last 6 Year:
12,516
Last 6 Year/Total:
0.880
H-Index Rankings
University / Institution:
# 70
Country:
# 2,264
Region:
# 6,746
World:
# 52,115
H-Index
Total:
57
Last 6 Year:
54
Last 6 Year/Total:
0.947
i10 Index
Total:
175
Last 6 Year:
164
Last 6 Year/Total:
0.937
Citation
Total:
11,796
Last 6 Year:
10,182
Last 6 Year/Total:
0.863
food science
biotechnology
H-Index Rankings
University / Institution:
# 9
Country:
# 2,615
Region:
# 7,740
World:
# 58,045
H-Index
Total:
55
Last 6 Year:
42
Last 6 Year/Total:
0.764
i10 Index
Total:
254
Last 6 Year:
198
Last 6 Year/Total:
0.780
Citation
Total:
12,017
Last 6 Year:
7,082
Last 6 Year/Total:
0.589
food science; analytical chemistry
H-Index Rankings
University / Institution:
# 4
Country:
# 3,236
Region:
# 9,870
World:
# 71,658
H-Index
Total:
51
Last 6 Year:
36
Last 6 Year/Total:
0.706
i10 Index
Total:
132
Last 6 Year:
108
Last 6 Year/Total:
0.818
Citation
Total:
7,451
Last 6 Year:
4,215
Last 6 Year/Total:
0.566
nanomaterial bioapplication
MSPE
food safety
probiotics
foodborne pathogen
H-Index Rankings
University / Institution:
# 10
Country:
# 3,553
Region:
# 10,988
World:
# 78,688
H-Index
Total:
49
Last 6 Year:
40
Last 6 Year/Total:
0.816
i10 Index
Total:
147
Last 6 Year:
133
Last 6 Year/Total:
0.905
Citation
Total:
8,148
Last 6 Year:
5,532
Last 6 Year/Total:
0.679
functional food
fermentation
nutrition
H-Index Rankings
University / Institution:
# 32
Country:
# 3,831
Region:
# 11,895
World:
# 83,558
H-Index
Total:
48
Last 6 Year:
36
Last 6 Year/Total:
0.750
i10 Index
Total:
99
Last 6 Year:
74
Last 6 Year/Total:
0.747
Citation
Total:
7,701
Last 6 Year:
3,734
Last 6 Year/Total:
0.485
Riboflavin production by Lactic Acid Bacteria
Prebiotic
Probiotics
Bamboo Shoots and Dieatry Fibers and Functional Foods
H-Index Rankings
University / Institution:
# 11
Country:
# 3,897
Region:
# 12,345
World:
# 86,775
H-Index
Total:
47
Last 6 Year:
46
Last 6 Year/Total:
0.979
i10 Index
Total:
122
Last 6 Year:
122
Last 6 Year/Total:
1.000
Citation
Total:
6,257
Last 6 Year:
5,886
Last 6 Year/Total:
0.941
Nanomaterials-based biosensor
Food safety
Immunomagnetic separation
H-Index Rankings
University / Institution:
# 12
Country:
# 3,903
Region:
# 12,365
World:
# 86,824
H-Index
Total:
47
Last 6 Year:
45
Last 6 Year/Total:
0.957
i10 Index
Total:
83
Last 6 Year:
83
Last 6 Year/Total:
1.000
Citation
Total:
6,273
Last 6 Year:
5,628
Last 6 Year/Total:
0.897
H-Index Rankings
University / Institution:
# 58
Country:
# 3,969
Region:
# 12,478
World:
# 87,213
H-Index
Total:
47
Last 6 Year:
40
Last 6 Year/Total:
0.851
i10 Index
Total:
94
Last 6 Year:
88
Last 6 Year/Total:
0.936
Citation
Total:
6,740
Last 6 Year:
4,306
Last 6 Year/Total:
0.639
Food analysis
Food Chemistry
Metabolomics
Mass spectrometry
H-Index Rankings
University / Institution:
# 15
Country:
# 4,111
Region:
# 13,147
World:
# 91,550
H-Index
Total:
46
Last 6 Year:
43
Last 6 Year/Total:
0.935
i10 Index
Total:
139
Last 6 Year:
129
Last 6 Year/Total:
0.928
Citation
Total:
6,466
Last 6 Year:
5,444
Last 6 Year/Total:
0.842
Starch chemistry
delivery system
H-Index Rankings
University / Institution:
# 61
Country:
# 4,185
Region:
# 13,294
World:
# 92,022
H-Index
Total:
46
Last 6 Year:
39
Last 6 Year/Total:
0.848
i10 Index
Total:
79
Last 6 Year:
67
Last 6 Year/Total:
0.848
Citation
Total:
5,958
Last 6 Year:
4,189
Last 6 Year/Total:
0.703
H-Index Rankings
University / Institution:
# 13
Country:
# 4,221
Region:
# 13,368
World:
# 92,375
H-Index
Total:
46
Last 6 Year:
37
Last 6 Year/Total:
0.804
i10 Index
Total:
73
Last 6 Year:
65
Last 6 Year/Total:
0.890
Citation
Total:
5,733
Last 6 Year:
4,355
Last 6 Year/Total:
0.760
Functional carbohydrate
Food nutrition
H-Index Rankings
University / Institution:
# 64
Country:
# 4,362
Region:
# 14,008
World:
# 96,464
H-Index
Total:
45
Last 6 Year:
42
Last 6 Year/Total:
0.933
i10 Index
Total:
82
Last 6 Year:
82
Last 6 Year/Total:
1.000
Citation
Total:
5,345
Last 6 Year:
4,870
Last 6 Year/Total:
0.911
Food Science & Nutrition
H-Index Rankings
University / Institution:
# 14
Country:
# 4,587
Region:
# 14,887
World:
# 101,650
H-Index
Total:
44
Last 6 Year:
42
Last 6 Year/Total:
0.955
i10 Index
Total:
77
Last 6 Year:
74
Last 6 Year/Total:
0.961
Citation
Total:
4,804
Last 6 Year:
4,178
Last 6 Year/Total:
0.870
Food Safety and Functions
H-Index Rankings
University / Institution:
# 57
Country:
# 4,980
Region:
# 16,101
World:
# 108,058
H-Index
Total:
43
Last 6 Year:
35
Last 6 Year/Total:
0.814
i10 Index
Total:
99
Last 6 Year:
83
Last 6 Year/Total:
0.838
Citation
Total:
8,258
Last 6 Year:
4,049
Last 6 Year/Total:
0.490
Marine Food Processing and Digestion
H-Index Rankings
University / Institution:
# 1
Country:
# 4,984
Region:
# 16,110
World:
# 108,083
H-Index
Total:
43
Last 6 Year:
35
Last 6 Year/Total:
0.814
i10 Index
Total:
92
Last 6 Year:
86
Last 6 Year/Total:
0.935
Citation
Total:
4,560
Last 6 Year:
3,643
Last 6 Year/Total:
0.799
H-Index Rankings
University / Institution:
# 1
Country:
# 5,520
Region:
# 18,106
World:
# 119,658
H-Index
Total:
41
Last 6 Year:
37
Last 6 Year/Total:
0.902
i10 Index
Total:
81
Last 6 Year:
76
Last 6 Year/Total:
0.938
Citation
Total:
4,850
Last 6 Year:
3,625
Last 6 Year/Total:
0.747
Food Science and Technology
H-Index Rankings
University / Institution:
# 17
Country:
# 5,643
Region:
# 18,362
World:
# 120,538
H-Index
Total:
41
Last 6 Year:
33
Last 6 Year/Total:
0.805
i10 Index
Total:
120
Last 6 Year:
79
Last 6 Year/Total:
0.658
Citation
Total:
7,709
Last 6 Year:
4,917
Last 6 Year/Total:
0.638
Food Science
Protein and Peptide
H-Index Rankings
University / Institution:
# 3
Country:
# 5,722
Region:
# 18,667
World:
# 122,242
H-Index
Total:
41
Last 6 Year:
29
Last 6 Year/Total:
0.707
i10 Index
Total:
63
Last 6 Year:
50
Last 6 Year/Total:
0.794
Citation
Total:
12,650
Last 6 Year:
5,790
Last 6 Year/Total:
0.458
Food science
Polymers
Food packaging
H-Index Rankings
University / Institution:
# 6
Country:
# 5,809
Region:
# 19,241
World:
# 126,156
H-Index
Total:
40
Last 6 Year:
38
Last 6 Year/Total:
0.950
i10 Index
Total:
71
Last 6 Year:
71
Last 6 Year/Total:
1.000
Citation
Total:
4,490
Last 6 Year:
4,173
Last 6 Year/Total:
0.929
H-Index Rankings
University / Institution:
# 83
Country:
# 5,866
Region:
# 19,348
World:
# 126,488
H-Index
Total:
40
Last 6 Year:
36
Last 6 Year/Total:
0.900
i10 Index
Total:
65
Last 6 Year:
63
Last 6 Year/Total:
0.969
Citation
Total:
4,531
Last 6 Year:
3,747
Last 6 Year/Total:
0.827
Food Science
Aquatic Animal Food
Food Chemistry
Fish and Shellfish quality
Protein and Peptide
H-Index Rankings
University / Institution:
# 43
Country:
# 6,222
Region:
# 20,695
World:
# 133,656
H-Index
Total:
39
Last 6 Year:
35
Last 6 Year/Total:
0.897
i10 Index
Total:
97
Last 6 Year:
92
Last 6 Year/Total:
0.948
Citation
Total:
4,860
Last 6 Year:
4,361
Last 6 Year/Total:
0.897
Food chemistry and human health
H-Index Rankings
University / Institution:
# 228
Country:
# 6,336
Region:
# 20,953
World:
# 134,631
H-Index
Total:
39
Last 6 Year:
32
Last 6 Year/Total:
0.821
i10 Index
Total:
85
Last 6 Year:
76
Last 6 Year/Total:
0.894
Citation
Total:
4,638
Last 6 Year:
3,326
Last 6 Year/Total:
0.717
Food soft matter structure and advanced manufacturing
H-Index Rankings
University / Institution:
# 3
Country:
# 6,583
Region:
# 22,086
World:
# 141,241
H-Index
Total:
38
Last 6 Year:
35
Last 6 Year/Total:
0.921
i10 Index
Total:
85
Last 6 Year:
79
Last 6 Year/Total:
0.929
Citation
Total:
4,686
Last 6 Year:
3,362
Last 6 Year/Total:
0.717
Protein Science
Chemistry
Nutrition
Engineering
H-Index Rankings
University / Institution:
# 2
Country:
# 6,585
Region:
# 22,091
World:
# 141,251
H-Index
Total:
38
Last 6 Year:
35
Last 6 Year/Total:
0.921
i10 Index
Total:
81
Last 6 Year:
72
Last 6 Year/Total:
0.889
Citation
Total:
5,323
Last 6 Year:
4,519
Last 6 Year/Total:
0.849
H-Index Rankings
University / Institution:
# 19
Country:
# 6,626
Region:
# 22,175
World:
# 141,559
H-Index
Total:
38
Last 6 Year:
34
Last 6 Year/Total:
0.895
i10 Index
Total:
69
Last 6 Year:
67
Last 6 Year/Total:
0.971
Citation
Total:
4,267
Last 6 Year:
3,178
Last 6 Year/Total:
0.745
Food protein
Engineered colloidal/polymer
Innovative structuring strategy
Emerging technologies
Novel food/beverage applicat
H-Index Rankings
University / Institution:
# 24
Country:
# 7,028
Region:
# 23,755
World:
# 149,763
H-Index
Total:
37
Last 6 Year:
33
Last 6 Year/Total:
0.892
i10 Index
Total:
88
Last 6 Year:
80
Last 6 Year/Total:
0.909
Citation
Total:
3,942
Last 6 Year:
3,403
Last 6 Year/Total:
0.863
H-Index Rankings
University / Institution:
# 93
Country:
# 7,039
Region:
# 23,785
World:
# 149,847
H-Index
Total:
37
Last 6 Year:
33
Last 6 Year/Total:
0.892
i10 Index
Total:
69
Last 6 Year:
63
Last 6 Year/Total:
0.913
Citation
Total:
4,196
Last 6 Year:
3,231
Last 6 Year/Total:
0.770
Agro-products processing and Utilization
Food Science & Technology
H-Index Rankings
University / Institution:
# 4
Country:
# 7,184
Region:
# 24,130
World:
# 151,249
H-Index
Total:
37
Last 6 Year:
29
Last 6 Year/Total:
0.784
i10 Index
Total:
201
Last 6 Year:
121
Last 6 Year/Total:
0.602
Citation
Total:
7,468
Last 6 Year:
4,357
Last 6 Year/Total:
0.583
Biosensor
SERS nanomaterials
Upconversion nanomaterials
Nondestructive technologies
H-Index Rankings
University / Institution:
# 36
Country:
# 7,841
Region:
# 26,950
World:
# 167,210
H-Index
Total:
35
Last 6 Year:
35
Last 6 Year/Total:
1.000
i10 Index
Total:
71
Last 6 Year:
70
Last 6 Year/Total:
0.986
Citation
Total:
3,271
Last 6 Year:
3,200
Last 6 Year/Total:
0.978
H-Index Rankings
University / Institution:
# 22
Country:
# 7,851
Region:
# 26,970
World:
# 167,250
H-Index
Total:
35
Last 6 Year:
35
Last 6 Year/Total:
1.000
i10 Index
Total:
57
Last 6 Year:
56
Last 6 Year/Total:
0.982
Citation
Total:
4,267
Last 6 Year:
4,040
Last 6 Year/Total:
0.947
food science
meat science
poultry science
H-Index Rankings
University / Institution:
# 1
Country:
# 7,861
Region:
# 26,998
World:
# 167,315
H-Index
Total:
35
Last 6 Year:
34
Last 6 Year/Total:
0.971
i10 Index
Total:
98
Last 6 Year:
91
Last 6 Year/Total:
0.929
Citation
Total:
3,597
Last 6 Year:
3,145
Last 6 Year/Total:
0.874
Analytical chemistry
Supramolecular chemistry
Fluorescent probes
Food science
POCT
H-Index Rankings
University / Institution:
# 91
Country:
# 8,131
Region:
# 27,616
World:
# 169,419
H-Index
Total:
35
Last 6 Year:
29
Last 6 Year/Total:
0.829
i10 Index
Total:
56
Last 6 Year:
55
Last 6 Year/Total:
0.982
Citation
Total:
3,307
Last 6 Year:
2,192
Last 6 Year/Total:
0.663
Food safety
Environmentally friendly immunoassay for biotoxin
novel recognition elements for immunoassay
peptide
Nanobody
H-Index Rankings
University / Institution:
# 23
Country:
# 8,276
Region:
# 28,194
World:
# 172,484
H-Index
Total:
35
Last 6 Year:
24
Last 6 Year/Total:
0.686
i10 Index
Total:
72
Last 6 Year:
62
Last 6 Year/Total:
0.861
Citation
Total:
3,251
Last 6 Year:
1,884
Last 6 Year/Total:
0.580
Food chemistry
nutrition
H-Index Rankings
University / Institution:
# 220
Country:
# 8,291
Region:
# 28,312
World:
# 173,183
H-Index
Total:
35
Last 6 Year:
23
Last 6 Year/Total:
0.657
i10 Index
Total:
72
Last 6 Year:
44
Last 6 Year/Total:
0.611
Citation
Total:
3,602
Last 6 Year:
1,633
Last 6 Year/Total:
0.453
H-Index Rankings
University / Institution:
# 33
Country:
# 8,423
Region:
# 29,042
World:
# 177,600
H-Index
Total:
34
Last 6 Year:
32
Last 6 Year/Total:
0.941
i10 Index
Total:
91
Last 6 Year:
82
Last 6 Year/Total:
0.901
Citation
Total:
3,398
Last 6 Year:
2,841
Last 6 Year/Total:
0.836
Molecular Nutrition
Food control
H-Index Rankings
University / Institution:
# 5
Country:
# 8,488
Region:
# 29,169
World:
# 177,959
H-Index
Total:
34
Last 6 Year:
31
Last 6 Year/Total:
0.912
i10 Index
Total:
74
Last 6 Year:
65
Last 6 Year/Total:
0.878
Citation
Total:
3,757
Last 6 Year:
2,710
Last 6 Year/Total:
0.721
H-Index Rankings
University / Institution:
# 119
Country:
# 8,660
Region:
# 29,570
World:
# 179,402
H-Index
Total:
34
Last 6 Year:
28
Last 6 Year/Total:
0.824
i10 Index
Total:
100
Last 6 Year:
76
Last 6 Year/Total:
0.760
Citation
Total:
4,218
Last 6 Year:
3,167
Last 6 Year/Total:
0.751
Non-thermal processing
Green Food Processing
Extraction
Food Chemistry
H-Index Rankings
University / Institution:
# 123
Country:
# 8,896
Region:
# 30,959
World:
# 187,758
H-Index
Total:
33
Last 6 Year:
33
Last 6 Year/Total:
1.000
i10 Index
Total:
78
Last 6 Year:
78
Last 6 Year/Total:
1.000
Citation
Total:
3,087
Last 6 Year:
3,070
Last 6 Year/Total:
0.994
H-Index Rankings
University / Institution:
# 31
Country:
# 8,924
Region:
# 31,018
World:
# 187,873
H-Index
Total:
33
Last 6 Year:
33
Last 6 Year/Total:
1.000
i10 Index
Total:
47
Last 6 Year:
46
Last 6 Year/Total:
0.979
Citation
Total:
2,856
Last 6 Year:
2,683
Last 6 Year/Total:
0.939
Food Science and Technology
H-Index Rankings
University / Institution:
# 32
Country:
# 8,953
Region:
# 31,084
World:
# 187,996
H-Index
Total:
33
Last 6 Year:
32
Last 6 Year/Total:
0.970
i10 Index
Total:
66
Last 6 Year:
65
Last 6 Year/Total:
0.985
Citation
Total:
3,739
Last 6 Year:
3,622
Last 6 Year/Total:
0.969
food chemistry
food hydrocolloids
rheological property
delivery system
H-Index Rankings
University / Institution:
# 31
Country:
# 8,963
Region:
# 31,101
World:
# 188,035
H-Index
Total:
33
Last 6 Year:
32
Last 6 Year/Total:
0.970
i10 Index
Total:
61
Last 6 Year:
61
Last 6 Year/Total:
1.000
Citation
Total:
3,706
Last 6 Year:
3,326
Last 6 Year/Total:
0.897