AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
26 | 86 | 3,681 | 10,921 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
food science | chemistry | |
93 | 48 | 0.516 | 480 | 260 | 0.542 | 32,792 | 9,912 | 0.302 |
72 | 229 | 8,541 | 25,041 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
food | nutrition | health | |
73 | 48 | 0.658 | 244 | 179 | 0.734 | 19,204 | 8,792 | 0.458 |
91 | 434 | 15,877 | 45,892 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Food science | Nutrition | Metabolomics | |
60 | 40 | 0.667 | 170 | 132 | 0.776 | 11,747 | 5,794 | 0.493 |
72 | 460 | 16,873 | 48,669 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Food microbiology | |
59 | 36 | 0.610 | 102 | 85 | 0.833 | 15,500 | 4,578 | 0.295 |
115 | 685 | 25,451 | 72,207 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Risk Assessment | |
52 | 34 | 0.654 | 124 | 95 | 0.766 | 9,040 | 4,155 | 0.460 |
252 | 925 | 35,229 | 98,793 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
dairy technology | food structure | functional properties of food | dairy derived ingredients | |
45 | 30 | 0.667 | 122 | 92 | 0.754 | 6,353 | 3,304 | 0.520 |
217 | 1,008 | 38,478 | 107,493 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
food biotechnology | microbial ecology | microbial physiology | gut microbes | |
43 | 38 | 0.884 | 67 | 62 | 0.925 | 6,096 | 3,822 | 0.627 |
307 | 1,085 | 41,279 | 115,402 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
food processing | dairy technology | |
42 | 30 | 0.714 | 90 | 82 | 0.911 | 4,874 | 2,816 | 0.578 |
324 | 1,151 | 43,780 | 121,950 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
Food | Meals | Health | Obesity | sociology | |
41 | 29 | 0.707 | 103 | 61 | 0.592 | 7,732 | 2,557 | 0.331 |
336 | 1,209 | 45,912 | 127,812 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
Food Nutrition & Culinary Science | |
41 | 31 | 0.756 | 94 | 77 | 0.819 | 6,332 | 4,105 | 0.648 |
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337 | 1,212 | 45,957 | 127,930 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
Food science | Proteomics | |
41 | 31 | 0.756 | 76 | 68 | 0.895 | 5,192 | 2,663 | 0.513 |
222 | 1,250 | 47,460 | 131,661 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
applied micro and nanotechnology | food safety | molecular biology | pathogens | infectious diseases | |
40 | 22 | 0.550 | 71 | 42 | 0.592 | 5,750 | 2,532 | 0.440 |
223 | 1,251 | 47,463 | 131,668 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Food Technology and Innovation | |
40 | 22 | 0.550 | 70 | 42 | 0.600 | 5,404 | 1,553 | 0.287 |
300 | 1,404 | 53,962 | 149,477 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Structure | Biopolymers | Polysaccharides | Plant Proteins | |
37 | 34 | 0.919 | 79 | 78 | 0.987 | 3,932 | 3,188 | 0.811 |
279 | 1,485 | 57,651 | 159,645 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Source attribution | Foodborne diseases | Burden of Disease | Surveillance | Public Health | |
36 | 31 | 0.861 | 64 | 59 | 0.922 | 6,042 | 4,209 | 0.697 |
297 | 1,588 | 61,389 | 169,745 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Food and Environmental Microbiology | |
35 | 28 | 0.800 | 68 | 56 | 0.824 | 4,733 | 2,116 | 0.447 |
437 | 1,608 | 61,962 | 171,294 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
sociology of agriculture | sociology of consumption | food security | sustainable food systems | |
35 | 26 | 0.743 | 54 | 43 | 0.796 | 3,766 | 1,606 | 0.426 |
454 | 1,662 | 64,429 | 177,631 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
Innovation and innovation policy | sustainability transitions | economic geography | regional development | bioeconomy | |
34 | 32 | 0.941 | 63 | 60 | 0.952 | 6,132 | 5,089 | 0.830 |
461 | 1,692 | 65,336 | 180,438 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
Sensory Science | Food Science | Food Innovation | |
34 | 27 | 0.794 | 57 | 51 | 0.895 | 4,232 | 2,539 | 0.600 |
383 | 1,761 | 68,441 | 188,673 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
dairy science | milk | protein | |
33 | 30 | 0.909 | 66 | 61 | 0.924 | 3,578 | 2,288 | 0.639 |
479 | 1,774 | 68,617 | 189,333 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
Economic Valuation | Cost-Benefit Analysis | Consumer Behavior | |
33 | 30 | 0.909 | 59 | 53 | 0.898 | 4,015 | 2,515 | 0.626 |
481 | 1,776 | 68,699 | 189,644 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
|
34 | 29 | 0.853 | 86 | 75 | 0.872 | 6,217 | 3,995 | 0.643 |
332 | 1,778 | 68,742 | 189,792 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Reproductive toxicology | DOHaD | |
33 | 28 | 0.848 | 70 | 58 | 0.829 | 3,542 | 2,243 | 0.633 |
425 | 1,982 | 77,032 | 211,933 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
sensory perception and evaluation | crossmodal correspondence | consumer psychology | citizen science | |
31 | 30 | 0.968 | 67 | 66 | 0.985 | 2,800 | 2,518 | 0.899 |
471 | 2,235 | 87,681 | 241,648 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Alternative proteins | food stability | colorants | optimization of processing | free radical chemistry | |
29 | 25 | 0.862 | 65 | 59 | 0.908 | 2,549 | 1,848 | 0.725 |
435 | 2,437 | 96,784 | 266,110 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Metagenomics | Epidemiology | Astronomy | |
28 | 18 | 0.643 | 38 | 30 | 0.789 | 2,834 | 1,202 | 0.424 |
449 | 2,496 | 99,901 | 275,033 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
|
27 | 23 | 0.852 | 37 | 35 | 0.946 | 2,513 | 2,034 | 0.809 |
577 | 2,783 | 112,603 | 309,459 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Human milk | infant metabolism | metabolomics | microbiome | glycomics | |
25 | 23 | 0.920 | 41 | 40 | 0.976 | 1,843 | 1,353 | 0.734 |
508 | 2,806 | 113,670 | 312,918 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Zoonoses | public health | epidemiology | intimate partner violence | |
25 | 21 | 0.840 | 42 | 35 | 0.833 | 1,695 | 1,249 | 0.737 |
512 | 2,828 | 114,637 | 315,721 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Metagenomics | neural networks | anti-microbial resistance | |
25 | 21 | 0.840 | 32 | 24 | 0.750 | 17,859 | 9,542 | 0.534 |
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737 | 2,897 | 118,649 | 325,760 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
Food and Plant Science | |
25 | 13 | 0.520 | 27 | 16 | 0.593 | 3,610 | 665 | 0.184 |
560 | 3,078 | 127,558 | 350,509 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Green biorefinery | Supercritical Fluids Technology | Food Science and Technology | Chemistry | Coffee | |
23 | 23 | 1.000 | 32 | 32 | 1.000 | 1,421 | 1,288 | 0.906 |
233 | 3,109 | 128,664 | 354,437 |
|
Denmark | University of Southern Denmark |
Engineering & Technology / Food Science and Engineering
#food microstructure | #gastrophysics | #quantitative-optical-microscopy | #texture | #membrane biophysics | |
23 | 21 | 0.913 | 32 | 30 | 0.938 | 1,683 | 1,135 | 0.674 |
703 | 3,809 | 163,269 | 452,810 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
QSAR | SAR | (Q)SAR | non-test information | |
20 | 13 | 0.650 | 25 | 17 | 0.680 | 1,843 | 1,031 | 0.559 |
869 | 4,304 | 190,088 | 528,437 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Plant Physiology | Crops | Plant Nutrition | |
17 | 17 | 1.000 | 24 | 20 | 0.833 | 1,574 | 855 | 0.543 |
930 | 4,582 | 205,671 | 575,161 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
|
16 | 16 | 1.000 | 19 | 18 | 0.947 | 1,061 | 748 | 0.705 |
948 | 5,089 | 236,079 | 664,767 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Gut microbiology | |
15 | 14 | 0.933 | 17 | 15 | 0.882 | 1,305 | 1,113 | 0.853 |
968 | 5,187 | 241,417 | 681,216 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Food Packaging | Nanocomposites | Migration | Modeling | |
14 | 11 | 0.786 | 17 | 15 | 0.882 | 1,176 | 762 | 0.648 |
1,153 | 5,630 | 269,456 | 762,977 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Human eating behaviour | Appetite | Food | Pleasure | Sensory | |
12 | 11 | 0.917 | 15 | 15 | 1.000 | 566 | 484 | 0.855 |
1,157 | 5,657 | 270,614 | 766,888 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Plant physiology | sustainable fruit production | plant responses to the environment | grafting | |
12 | 11 | 0.917 | 13 | 11 | 0.846 | 809 | 580 | 0.717 |
1,207 | 6,331 | 322,601 | 919,956 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
food safety | food microbiology | predictive microbiology | microbial risk assessment | |
9 | 9 | 1.000 | 9 | 9 | 1.000 | 375 | 306 | 0.816 |
26 | 6,655 | 349,416 | 1,009,179 |
|
Denmark | Novozymes |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
8 | 6 | 0.750 | 7 | 6 | 0.857 | 444 | 277 | 0.624 |
1,294 | 6,720 | 356,828 | 1,028,906 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
|
7 | 7 | 1.000 | 7 | 5 | 0.714 | 456 | 171 | 0.375 |
1,361 | 6,735 | 358,370 | 1,034,543 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Food Science | Protein Chemistry | Green Protein | Antioxidants | Functional Foods | |
7 | 7 | 1.000 | 7 | 7 | 1.000 | 153 | 151 | 0.987 |
661 | 6,878 | 373,386 | 1,085,186 |
|
Denmark | Aalborg University |
Engineering & Technology / Food Science and Engineering
Food science | Design | Food Experience | Architecture | Design history | |
7 | 3 | 0.429 | 4 | 1 | 0.250 | 144 | 54 | 0.375 |
1,400 | 6,931 | 377,140 | 1,098,880 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
food science | food microbiology | food biotechnology | |
6 | 6 | 1.000 | 5 | 5 | 1.000 | 193 | 193 | 1.000 |
1,403 | 6,941 | 377,942 | 1,102,670 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Food Quality and Safety | Food Processing | |
6 | 6 | 1.000 | 5 | 5 | 1.000 | 121 | 116 | 0.959 |
1,380 | 7,128 | 395,462 | 1,166,748 |
|
Denmark | Technical University of Denmark |
Engineering & Technology / Food Science and Engineering
Food microbial biotechnology | |
5 | 5 | 1.000 | 4 | 3 | 0.750 | 110 | 108 | 0.982 |
1,023 | 7,184 | 398,799 | 1,182,719 |
|
Denmark | University of Copenhagen |
Engineering & Technology / Food Science and Engineering
Food chemistry | |
5 | 5 | 1.000 | 2 | 2 | 1.000 | 105 | 105 | 1.000 |
1,478 | 7,333 | 414,935 | 1,242,282 |
|
Denmark | Aarhus University |
Engineering & Technology / Food Science and Engineering
Food system modeling | equity and resilience | mixed methods research | LCA | |
4 | 4 | 1.000 | 3 | 3 | 1.000 | 58 | 57 | 0.983 |
food science
chemistry
H-Index Rankings
University / Institution:
# 26
Country:
# 86
Region:
# 3,681
World:
# 10,921
H-Index
Total:
93
Last 6 Year:
48
Last 6 Year/Total:
0.516
i10 Index
Total:
480
Last 6 Year:
260
Last 6 Year/Total:
0.542
Citation
Total:
32,792
Last 6 Year:
9,912
Last 6 Year/Total:
0.302
food
nutrition
health
H-Index Rankings
University / Institution:
# 72
Country:
# 229
Region:
# 8,541
World:
# 25,041
H-Index
Total:
73
Last 6 Year:
48
Last 6 Year/Total:
0.658
i10 Index
Total:
244
Last 6 Year:
179
Last 6 Year/Total:
0.734
Citation
Total:
19,204
Last 6 Year:
8,792
Last 6 Year/Total:
0.458
Food science
Nutrition
Metabolomics
H-Index Rankings
University / Institution:
# 91
Country:
# 434
Region:
# 15,877
World:
# 45,892
H-Index
Total:
60
Last 6 Year:
40
Last 6 Year/Total:
0.667
i10 Index
Total:
170
Last 6 Year:
132
Last 6 Year/Total:
0.776
Citation
Total:
11,747
Last 6 Year:
5,794
Last 6 Year/Total:
0.493
H-Index Rankings
University / Institution:
# 72
Country:
# 460
Region:
# 16,873
World:
# 48,669
H-Index
Total:
59
Last 6 Year:
36
Last 6 Year/Total:
0.610
i10 Index
Total:
102
Last 6 Year:
85
Last 6 Year/Total:
0.833
Citation
Total:
15,500
Last 6 Year:
4,578
Last 6 Year/Total:
0.295
Food Microbiology
Risk Assessment
H-Index Rankings
University / Institution:
# 115
Country:
# 685
Region:
# 25,451
World:
# 72,207
H-Index
Total:
52
Last 6 Year:
34
Last 6 Year/Total:
0.654
i10 Index
Total:
124
Last 6 Year:
95
Last 6 Year/Total:
0.766
Citation
Total:
9,040
Last 6 Year:
4,155
Last 6 Year/Total:
0.460
dairy technology
food structure
functional properties of food
dairy derived ingredients
H-Index Rankings
University / Institution:
# 252
Country:
# 925
Region:
# 35,229
World:
# 98,793
H-Index
Total:
45
Last 6 Year:
30
Last 6 Year/Total:
0.667
i10 Index
Total:
122
Last 6 Year:
92
Last 6 Year/Total:
0.754
Citation
Total:
6,353
Last 6 Year:
3,304
Last 6 Year/Total:
0.520
food biotechnology
microbial ecology
microbial physiology
gut microbes
H-Index Rankings
University / Institution:
# 217
Country:
# 1,008
Region:
# 38,478
World:
# 107,493
H-Index
Total:
43
Last 6 Year:
38
Last 6 Year/Total:
0.884
i10 Index
Total:
67
Last 6 Year:
62
Last 6 Year/Total:
0.925
Citation
Total:
6,096
Last 6 Year:
3,822
Last 6 Year/Total:
0.627
food processing
dairy technology
H-Index Rankings
University / Institution:
# 307
Country:
# 1,085
Region:
# 41,279
World:
# 115,402
H-Index
Total:
42
Last 6 Year:
30
Last 6 Year/Total:
0.714
i10 Index
Total:
90
Last 6 Year:
82
Last 6 Year/Total:
0.911
Citation
Total:
4,874
Last 6 Year:
2,816
Last 6 Year/Total:
0.578
Food
Meals
Health
Obesity
sociology
H-Index Rankings
University / Institution:
# 324
Country:
# 1,151
Region:
# 43,780
World:
# 121,950
H-Index
Total:
41
Last 6 Year:
29
Last 6 Year/Total:
0.707
i10 Index
Total:
103
Last 6 Year:
61
Last 6 Year/Total:
0.592
Citation
Total:
7,732
Last 6 Year:
2,557
Last 6 Year/Total:
0.331
Food Nutrition & Culinary Science
H-Index Rankings
University / Institution:
# 336
Country:
# 1,209
Region:
# 45,912
World:
# 127,812
H-Index
Total:
41
Last 6 Year:
31
Last 6 Year/Total:
0.756
i10 Index
Total:
94
Last 6 Year:
77
Last 6 Year/Total:
0.819
Citation
Total:
6,332
Last 6 Year:
4,105
Last 6 Year/Total:
0.648
Food science
Proteomics
H-Index Rankings
University / Institution:
# 337
Country:
# 1,212
Region:
# 45,957
World:
# 127,930
H-Index
Total:
41
Last 6 Year:
31
Last 6 Year/Total:
0.756
i10 Index
Total:
76
Last 6 Year:
68
Last 6 Year/Total:
0.895
Citation
Total:
5,192
Last 6 Year:
2,663
Last 6 Year/Total:
0.513
applied micro and nanotechnology
food safety
molecular biology
pathogens
infectious diseases
H-Index Rankings
University / Institution:
# 222
Country:
# 1,250
Region:
# 47,460
World:
# 131,661
H-Index
Total:
40
Last 6 Year:
22
Last 6 Year/Total:
0.550
i10 Index
Total:
71
Last 6 Year:
42
Last 6 Year/Total:
0.592
Citation
Total:
5,750
Last 6 Year:
2,532
Last 6 Year/Total:
0.440
Food Technology and Innovation
H-Index Rankings
University / Institution:
# 223
Country:
# 1,251
Region:
# 47,463
World:
# 131,668
H-Index
Total:
40
Last 6 Year:
22
Last 6 Year/Total:
0.550
i10 Index
Total:
70
Last 6 Year:
42
Last 6 Year/Total:
0.600
Citation
Total:
5,404
Last 6 Year:
1,553
Last 6 Year/Total:
0.287
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
H-Index Rankings
University / Institution:
# 300
Country:
# 1,404
Region:
# 53,962
World:
# 149,477
H-Index
Total:
37
Last 6 Year:
34
Last 6 Year/Total:
0.919
i10 Index
Total:
79
Last 6 Year:
78
Last 6 Year/Total:
0.987
Citation
Total:
3,932
Last 6 Year:
3,188
Last 6 Year/Total:
0.811
Source attribution
Foodborne diseases
Burden of Disease
Surveillance
Public Health
H-Index Rankings
University / Institution:
# 279
Country:
# 1,485
Region:
# 57,651
World:
# 159,645
H-Index
Total:
36
Last 6 Year:
31
Last 6 Year/Total:
0.861
i10 Index
Total:
64
Last 6 Year:
59
Last 6 Year/Total:
0.922
Citation
Total:
6,042
Last 6 Year:
4,209
Last 6 Year/Total:
0.697
Food and Environmental Microbiology
H-Index Rankings
University / Institution:
# 297
Country:
# 1,588
Region:
# 61,389
World:
# 169,745
H-Index
Total:
35
Last 6 Year:
28
Last 6 Year/Total:
0.800
i10 Index
Total:
68
Last 6 Year:
56
Last 6 Year/Total:
0.824
Citation
Total:
4,733
Last 6 Year:
2,116
Last 6 Year/Total:
0.447
sociology of agriculture
sociology of consumption
food security
sustainable food systems
H-Index Rankings
University / Institution:
# 437
Country:
# 1,608
Region:
# 61,962
World:
# 171,294
H-Index
Total:
35
Last 6 Year:
26
Last 6 Year/Total:
0.743
i10 Index
Total:
54
Last 6 Year:
43
Last 6 Year/Total:
0.796
Citation
Total:
3,766
Last 6 Year:
1,606
Last 6 Year/Total:
0.426
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
H-Index Rankings
University / Institution:
# 454
Country:
# 1,662
Region:
# 64,429
World:
# 177,631
H-Index
Total:
34
Last 6 Year:
32
Last 6 Year/Total:
0.941
i10 Index
Total:
63
Last 6 Year:
60
Last 6 Year/Total:
0.952
Citation
Total:
6,132
Last 6 Year:
5,089
Last 6 Year/Total:
0.830
Sensory Science
Food Science
Food Innovation
H-Index Rankings
University / Institution:
# 461
Country:
# 1,692
Region:
# 65,336
World:
# 180,438
H-Index
Total:
34
Last 6 Year:
27
Last 6 Year/Total:
0.794
i10 Index
Total:
57
Last 6 Year:
51
Last 6 Year/Total:
0.895
Citation
Total:
4,232
Last 6 Year:
2,539
Last 6 Year/Total:
0.600
dairy science
milk
protein
H-Index Rankings
University / Institution:
# 383
Country:
# 1,761
Region:
# 68,441
World:
# 188,673
H-Index
Total:
33
Last 6 Year:
30
Last 6 Year/Total:
0.909
i10 Index
Total:
66
Last 6 Year:
61
Last 6 Year/Total:
0.924
Citation
Total:
3,578
Last 6 Year:
2,288
Last 6 Year/Total:
0.639
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
H-Index Rankings
University / Institution:
# 479
Country:
# 1,774
Region:
# 68,617
World:
# 189,333
H-Index
Total:
33
Last 6 Year:
30
Last 6 Year/Total:
0.909
i10 Index
Total:
59
Last 6 Year:
53
Last 6 Year/Total:
0.898
Citation
Total:
4,015
Last 6 Year:
2,515
Last 6 Year/Total:
0.626
H-Index Rankings
University / Institution:
# 481
Country:
# 1,776
Region:
# 68,699
World:
# 189,644
H-Index
Total:
34
Last 6 Year:
29
Last 6 Year/Total:
0.853
i10 Index
Total:
86
Last 6 Year:
75
Last 6 Year/Total:
0.872
Citation
Total:
6,217
Last 6 Year:
3,995
Last 6 Year/Total:
0.643
Reproductive toxicology
DOHaD
H-Index Rankings
University / Institution:
# 332
Country:
# 1,778
Region:
# 68,742
World:
# 189,792
H-Index
Total:
33
Last 6 Year:
28
Last 6 Year/Total:
0.848
i10 Index
Total:
70
Last 6 Year:
58
Last 6 Year/Total:
0.829
Citation
Total:
3,542
Last 6 Year:
2,243
Last 6 Year/Total:
0.633
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
H-Index Rankings
University / Institution:
# 425
Country:
# 1,982
Region:
# 77,032
World:
# 211,933
H-Index
Total:
31
Last 6 Year:
30
Last 6 Year/Total:
0.968
i10 Index
Total:
67
Last 6 Year:
66
Last 6 Year/Total:
0.985
Citation
Total:
2,800
Last 6 Year:
2,518
Last 6 Year/Total:
0.899
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry
H-Index Rankings
University / Institution:
# 471
Country:
# 2,235
Region:
# 87,681
World:
# 241,648
H-Index
Total:
29
Last 6 Year:
25
Last 6 Year/Total:
0.862
i10 Index
Total:
65
Last 6 Year:
59
Last 6 Year/Total:
0.908
Citation
Total:
2,549
Last 6 Year:
1,848
Last 6 Year/Total:
0.725
Metagenomics
Epidemiology
Astronomy
H-Index Rankings
University / Institution:
# 435
Country:
# 2,437
Region:
# 96,784
World:
# 266,110
H-Index
Total:
28
Last 6 Year:
18
Last 6 Year/Total:
0.643
i10 Index
Total:
38
Last 6 Year:
30
Last 6 Year/Total:
0.789
Citation
Total:
2,834
Last 6 Year:
1,202
Last 6 Year/Total:
0.424
H-Index Rankings
University / Institution:
# 449
Country:
# 2,496
Region:
# 99,901
World:
# 275,033
H-Index
Total:
27
Last 6 Year:
23
Last 6 Year/Total:
0.852
i10 Index
Total:
37
Last 6 Year:
35
Last 6 Year/Total:
0.946
Citation
Total:
2,513
Last 6 Year:
2,034
Last 6 Year/Total:
0.809
Human milk
infant metabolism
metabolomics
microbiome
glycomics
H-Index Rankings
University / Institution:
# 577
Country:
# 2,783
Region:
# 112,603
World:
# 309,459
H-Index
Total:
25
Last 6 Year:
23
Last 6 Year/Total:
0.920
i10 Index
Total:
41
Last 6 Year:
40
Last 6 Year/Total:
0.976
Citation
Total:
1,843
Last 6 Year:
1,353
Last 6 Year/Total:
0.734
Zoonoses
public health
epidemiology
intimate partner violence
H-Index Rankings
University / Institution:
# 508
Country:
# 2,806
Region:
# 113,670
World:
# 312,918
H-Index
Total:
25
Last 6 Year:
21
Last 6 Year/Total:
0.840
i10 Index
Total:
42
Last 6 Year:
35
Last 6 Year/Total:
0.833
Citation
Total:
1,695
Last 6 Year:
1,249
Last 6 Year/Total:
0.737
Metagenomics
neural networks
anti-microbial resistance
H-Index Rankings
University / Institution:
# 512
Country:
# 2,828
Region:
# 114,637
World:
# 315,721
H-Index
Total:
25
Last 6 Year:
21
Last 6 Year/Total:
0.840
i10 Index
Total:
32
Last 6 Year:
24
Last 6 Year/Total:
0.750
Citation
Total:
17,859
Last 6 Year:
9,542
Last 6 Year/Total:
0.534
Food and Plant Science
H-Index Rankings
University / Institution:
# 737
Country:
# 2,897
Region:
# 118,649
World:
# 325,760
H-Index
Total:
25
Last 6 Year:
13
Last 6 Year/Total:
0.520
i10 Index
Total:
27
Last 6 Year:
16
Last 6 Year/Total:
0.593
Citation
Total:
3,610
Last 6 Year:
665
Last 6 Year/Total:
0.184
Green biorefinery
Supercritical Fluids Technology
Food Science and Technology
Chemistry
Coffee
H-Index Rankings
University / Institution:
# 560
Country:
# 3,078
Region:
# 127,558
World:
# 350,509
H-Index
Total:
23
Last 6 Year:
23
Last 6 Year/Total:
1.000
i10 Index
Total:
32
Last 6 Year:
32
Last 6 Year/Total:
1.000
Citation
Total:
1,421
Last 6 Year:
1,288
Last 6 Year/Total:
0.906
#food microstructure
#gastrophysics
#quantitative-optical-microscopy
#texture
#membrane biophysics
H-Index Rankings
University / Institution:
# 233
Country:
# 3,109
Region:
# 128,664
World:
# 354,437
H-Index
Total:
23
Last 6 Year:
21
Last 6 Year/Total:
0.913
i10 Index
Total:
32
Last 6 Year:
30
Last 6 Year/Total:
0.938
Citation
Total:
1,683
Last 6 Year:
1,135
Last 6 Year/Total:
0.674
QSAR
SAR
(Q)SAR
non-test information
H-Index Rankings
University / Institution:
# 703
Country:
# 3,809
Region:
# 163,269
World:
# 452,810
H-Index
Total:
20
Last 6 Year:
13
Last 6 Year/Total:
0.650
i10 Index
Total:
25
Last 6 Year:
17
Last 6 Year/Total:
0.680
Citation
Total:
1,843
Last 6 Year:
1,031
Last 6 Year/Total:
0.559
Plant Physiology
Crops
Plant Nutrition
H-Index Rankings
University / Institution:
# 869
Country:
# 4,304
Region:
# 190,088
World:
# 528,437
H-Index
Total:
17
Last 6 Year:
17
Last 6 Year/Total:
1.000
i10 Index
Total:
24
Last 6 Year:
20
Last 6 Year/Total:
0.833
Citation
Total:
1,574
Last 6 Year:
855
Last 6 Year/Total:
0.543
H-Index Rankings
University / Institution:
# 930
Country:
# 4,582
Region:
# 205,671
World:
# 575,161
H-Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
i10 Index
Total:
19
Last 6 Year:
18
Last 6 Year/Total:
0.947
Citation
Total:
1,061
Last 6 Year:
748
Last 6 Year/Total:
0.705
H-Index Rankings
University / Institution:
# 948
Country:
# 5,089
Region:
# 236,079
World:
# 664,767
H-Index
Total:
15
Last 6 Year:
14
Last 6 Year/Total:
0.933
i10 Index
Total:
17
Last 6 Year:
15
Last 6 Year/Total:
0.882
Citation
Total:
1,305
Last 6 Year:
1,113
Last 6 Year/Total:
0.853
Food Packaging
Nanocomposites
Migration
Modeling
H-Index Rankings
University / Institution:
# 968
Country:
# 5,187
Region:
# 241,417
World:
# 681,216
H-Index
Total:
14
Last 6 Year:
11
Last 6 Year/Total:
0.786
i10 Index
Total:
17
Last 6 Year:
15
Last 6 Year/Total:
0.882
Citation
Total:
1,176
Last 6 Year:
762
Last 6 Year/Total:
0.648
Human eating behaviour
Appetite
Food
Pleasure
Sensory
H-Index Rankings
University / Institution:
# 1,153
Country:
# 5,630
Region:
# 269,456
World:
# 762,977
H-Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
i10 Index
Total:
15
Last 6 Year:
15
Last 6 Year/Total:
1.000
Citation
Total:
566
Last 6 Year:
484
Last 6 Year/Total:
0.855
Plant physiology
sustainable fruit production
plant responses to the environment
grafting
H-Index Rankings
University / Institution:
# 1,157
Country:
# 5,657
Region:
# 270,614
World:
# 766,888
H-Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
i10 Index
Total:
13
Last 6 Year:
11
Last 6 Year/Total:
0.846
Citation
Total:
809
Last 6 Year:
580
Last 6 Year/Total:
0.717
food safety
food microbiology
predictive microbiology
microbial risk assessment
H-Index Rankings
University / Institution:
# 1,207
Country:
# 6,331
Region:
# 322,601
World:
# 919,956
H-Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
i10 Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
Citation
Total:
375
Last 6 Year:
306
Last 6 Year/Total:
0.816
Food Science and Technology
H-Index Rankings
University / Institution:
# 26
Country:
# 6,655
Region:
# 349,416
World:
# 1,009,179
H-Index
Total:
8
Last 6 Year:
6
Last 6 Year/Total:
0.750
i10 Index
Total:
7
Last 6 Year:
6
Last 6 Year/Total:
0.857
Citation
Total:
444
Last 6 Year:
277
Last 6 Year/Total:
0.624
H-Index Rankings
University / Institution:
# 1,294
Country:
# 6,720
Region:
# 356,828
World:
# 1,028,906
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
7
Last 6 Year:
5
Last 6 Year/Total:
0.714
Citation
Total:
456
Last 6 Year:
171
Last 6 Year/Total:
0.375
Food Science
Protein Chemistry
Green Protein
Antioxidants
Functional Foods
H-Index Rankings
University / Institution:
# 1,361
Country:
# 6,735
Region:
# 358,370
World:
# 1,034,543
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
153
Last 6 Year:
151
Last 6 Year/Total:
0.987
Food science
Design
Food Experience
Architecture
Design history
H-Index Rankings
University / Institution:
# 661
Country:
# 6,878
Region:
# 373,386
World:
# 1,085,186
H-Index
Total:
7
Last 6 Year:
3
Last 6 Year/Total:
0.429
i10 Index
Total:
4
Last 6 Year:
1
Last 6 Year/Total:
0.250
Citation
Total:
144
Last 6 Year:
54
Last 6 Year/Total:
0.375
food science
food microbiology
food biotechnology
H-Index Rankings
University / Institution:
# 1,400
Country:
# 6,931
Region:
# 377,140
World:
# 1,098,880
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
193
Last 6 Year:
193
Last 6 Year/Total:
1.000
Food Microbiology
Food Quality and Safety
Food Processing
H-Index Rankings
University / Institution:
# 1,403
Country:
# 6,941
Region:
# 377,942
World:
# 1,102,670
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
121
Last 6 Year:
116
Last 6 Year/Total:
0.959
Food microbial biotechnology
H-Index Rankings
University / Institution:
# 1,380
Country:
# 7,128
Region:
# 395,462
World:
# 1,166,748
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
Citation
Total:
110
Last 6 Year:
108
Last 6 Year/Total:
0.982
H-Index Rankings
University / Institution:
# 1,023
Country:
# 7,184
Region:
# 398,799
World:
# 1,182,719
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
105
Last 6 Year:
105
Last 6 Year/Total:
1.000
Food system modeling
equity and resilience
mixed methods research
LCA
H-Index Rankings
University / Institution:
# 1,478
Country:
# 7,333
Region:
# 414,935
World:
# 1,242,282
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
58
Last 6 Year:
57
Last 6 Year/Total:
0.983