University, Subject, Country, Region, World

Denmark Scientists Engineering & Technology / Food Science and Engineering Rankings in Denmark 2024

H-Index Rankings
University / Institution:
# 26
Country:
# 86
Region:
# 3,681
World:
# 10,921
H-Index
Total:
93
Last 6 Year:
48
Last 6 Year/Total:
0.516
i10 Index
Total:
480
Last 6 Year:
260
Last 6 Year/Total:
0.542
Citation
Total:
32,792
Last 6 Year:
9,912
Last 6 Year/Total:
0.302
H-Index Rankings
University / Institution:
# 72
Country:
# 229
Region:
# 8,541
World:
# 25,041
H-Index
Total:
73
Last 6 Year:
48
Last 6 Year/Total:
0.658
i10 Index
Total:
244
Last 6 Year:
179
Last 6 Year/Total:
0.734
Citation
Total:
19,204
Last 6 Year:
8,792
Last 6 Year/Total:
0.458
H-Index Rankings
University / Institution:
# 91
Country:
# 434
Region:
# 15,877
World:
# 45,892
H-Index
Total:
60
Last 6 Year:
40
Last 6 Year/Total:
0.667
i10 Index
Total:
170
Last 6 Year:
132
Last 6 Year/Total:
0.776
Citation
Total:
11,747
Last 6 Year:
5,794
Last 6 Year/Total:
0.493
H-Index Rankings
University / Institution:
# 72
Country:
# 460
Region:
# 16,873
World:
# 48,669
H-Index
Total:
59
Last 6 Year:
36
Last 6 Year/Total:
0.610
i10 Index
Total:
102
Last 6 Year:
85
Last 6 Year/Total:
0.833
Citation
Total:
15,500
Last 6 Year:
4,578
Last 6 Year/Total:
0.295
H-Index Rankings
University / Institution:
# 115
Country:
# 685
Region:
# 25,451
World:
# 72,207
H-Index
Total:
52
Last 6 Year:
34
Last 6 Year/Total:
0.654
i10 Index
Total:
124
Last 6 Year:
95
Last 6 Year/Total:
0.766
Citation
Total:
9,040
Last 6 Year:
4,155
Last 6 Year/Total:
0.460
Richard Ipsen
dairy technology
food structure
functional properties of food
dairy derived ingredients
H-Index Rankings
University / Institution:
# 252
Country:
# 925
Region:
# 35,229
World:
# 98,793
H-Index
Total:
45
Last 6 Year:
30
Last 6 Year/Total:
0.667
i10 Index
Total:
122
Last 6 Year:
92
Last 6 Year/Total:
0.754
Citation
Total:
6,353
Last 6 Year:
3,304
Last 6 Year/Total:
0.520
Clarissa Schwab
food biotechnology
microbial ecology
microbial physiology
gut microbes
H-Index Rankings
University / Institution:
# 217
Country:
# 1,008
Region:
# 38,478
World:
# 107,493
H-Index
Total:
43
Last 6 Year:
38
Last 6 Year/Total:
0.884
i10 Index
Total:
67
Last 6 Year:
62
Last 6 Year/Total:
0.925
Citation
Total:
6,096
Last 6 Year:
3,822
Last 6 Year/Total:
0.627
H-Index Rankings
University / Institution:
# 307
Country:
# 1,085
Region:
# 41,279
World:
# 115,402
H-Index
Total:
42
Last 6 Year:
30
Last 6 Year/Total:
0.714
i10 Index
Total:
90
Last 6 Year:
82
Last 6 Year/Total:
0.911
Citation
Total:
4,874
Last 6 Year:
2,816
Last 6 Year/Total:
0.578
H-Index Rankings
University / Institution:
# 324
Country:
# 1,151
Region:
# 43,780
World:
# 121,950
H-Index
Total:
41
Last 6 Year:
29
Last 6 Year/Total:
0.707
i10 Index
Total:
103
Last 6 Year:
61
Last 6 Year/Total:
0.592
Citation
Total:
7,732
Last 6 Year:
2,557
Last 6 Year/Total:
0.331
H-Index Rankings
University / Institution:
# 336
Country:
# 1,209
Region:
# 45,912
World:
# 127,812
H-Index
Total:
41
Last 6 Year:
31
Last 6 Year/Total:
0.756
i10 Index
Total:
94
Last 6 Year:
77
Last 6 Year/Total:
0.819
Citation
Total:
6,332
Last 6 Year:
4,105
Last 6 Year/Total:
0.648
H-Index Rankings
University / Institution:
# 337
Country:
# 1,212
Region:
# 45,957
World:
# 127,930
H-Index
Total:
41
Last 6 Year:
31
Last 6 Year/Total:
0.756
i10 Index
Total:
76
Last 6 Year:
68
Last 6 Year/Total:
0.895
Citation
Total:
5,192
Last 6 Year:
2,663
Last 6 Year/Total:
0.513
Dang Duong Bang
applied micro and nanotechnology
food safety
molecular biology
pathogens
infectious diseases
H-Index Rankings
University / Institution:
# 222
Country:
# 1,250
Region:
# 47,460
World:
# 131,661
H-Index
Total:
40
Last 6 Year:
22
Last 6 Year/Total:
0.550
i10 Index
Total:
71
Last 6 Year:
42
Last 6 Year/Total:
0.592
Citation
Total:
5,750
Last 6 Year:
2,532
Last 6 Year/Total:
0.440
H-Index Rankings
University / Institution:
# 223
Country:
# 1,251
Region:
# 47,463
World:
# 131,668
H-Index
Total:
40
Last 6 Year:
22
Last 6 Year/Total:
0.550
i10 Index
Total:
70
Last 6 Year:
42
Last 6 Year/Total:
0.600
Citation
Total:
5,404
Last 6 Year:
1,553
Last 6 Year/Total:
0.287
Mario M Martinez
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
H-Index Rankings
University / Institution:
# 300
Country:
# 1,404
Region:
# 53,962
World:
# 149,477
H-Index
Total:
37
Last 6 Year:
34
Last 6 Year/Total:
0.919
i10 Index
Total:
79
Last 6 Year:
78
Last 6 Year/Total:
0.987
Citation
Total:
3,932
Last 6 Year:
3,188
Last 6 Year/Total:
0.811
Sara M Pires
Source attribution
Foodborne diseases
Burden of Disease
Surveillance
Public Health
H-Index Rankings
University / Institution:
# 279
Country:
# 1,485
Region:
# 57,651
World:
# 159,645
H-Index
Total:
36
Last 6 Year:
31
Last 6 Year/Total:
0.861
i10 Index
Total:
64
Last 6 Year:
59
Last 6 Year/Total:
0.922
Citation
Total:
6,042
Last 6 Year:
4,209
Last 6 Year/Total:
0.697
H-Index Rankings
University / Institution:
# 297
Country:
# 1,588
Region:
# 61,389
World:
# 169,745
H-Index
Total:
35
Last 6 Year:
28
Last 6 Year/Total:
0.800
i10 Index
Total:
68
Last 6 Year:
56
Last 6 Year/Total:
0.824
Citation
Total:
4,733
Last 6 Year:
2,116
Last 6 Year/Total:
0.447
Wesley R Dean
sociology of agriculture
sociology of consumption
food security
sustainable food systems
H-Index Rankings
University / Institution:
# 437
Country:
# 1,608
Region:
# 61,962
World:
# 171,294
H-Index
Total:
35
Last 6 Year:
26
Last 6 Year/Total:
0.743
i10 Index
Total:
54
Last 6 Year:
43
Last 6 Year/Total:
0.796
Citation
Total:
3,766
Last 6 Year:
1,606
Last 6 Year/Total:
0.426
Teis Hansen
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
H-Index Rankings
University / Institution:
# 454
Country:
# 1,662
Region:
# 64,429
World:
# 177,631
H-Index
Total:
34
Last 6 Year:
32
Last 6 Year/Total:
0.941
i10 Index
Total:
63
Last 6 Year:
60
Last 6 Year/Total:
0.952
Citation
Total:
6,132
Last 6 Year:
5,089
Last 6 Year/Total:
0.830
H-Index Rankings
University / Institution:
# 461
Country:
# 1,692
Region:
# 65,336
World:
# 180,438
H-Index
Total:
34
Last 6 Year:
27
Last 6 Year/Total:
0.794
i10 Index
Total:
57
Last 6 Year:
51
Last 6 Year/Total:
0.895
Citation
Total:
4,232
Last 6 Year:
2,539
Last 6 Year/Total:
0.600
H-Index Rankings
University / Institution:
# 383
Country:
# 1,761
Region:
# 68,441
World:
# 188,673
H-Index
Total:
33
Last 6 Year:
30
Last 6 Year/Total:
0.909
i10 Index
Total:
66
Last 6 Year:
61
Last 6 Year/Total:
0.924
Citation
Total:
3,578
Last 6 Year:
2,288
Last 6 Year/Total:
0.639
H-Index Rankings
University / Institution:
# 479
Country:
# 1,774
Region:
# 68,617
World:
# 189,333
H-Index
Total:
33
Last 6 Year:
30
Last 6 Year/Total:
0.909
i10 Index
Total:
59
Last 6 Year:
53
Last 6 Year/Total:
0.898
Citation
Total:
4,015
Last 6 Year:
2,515
Last 6 Year/Total:
0.626
H-Index Rankings
University / Institution:
# 481
Country:
# 1,776
Region:
# 68,699
World:
# 189,644
H-Index
Total:
34
Last 6 Year:
29
Last 6 Year/Total:
0.853
i10 Index
Total:
86
Last 6 Year:
75
Last 6 Year/Total:
0.872
Citation
Total:
6,217
Last 6 Year:
3,995
Last 6 Year/Total:
0.643
H-Index Rankings
University / Institution:
# 332
Country:
# 1,778
Region:
# 68,742
World:
# 189,792
H-Index
Total:
33
Last 6 Year:
28
Last 6 Year/Total:
0.848
i10 Index
Total:
70
Last 6 Year:
58
Last 6 Year/Total:
0.829
Citation
Total:
3,542
Last 6 Year:
2,243
Last 6 Year/Total:
0.633
Qian Janice Wang
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
H-Index Rankings
University / Institution:
# 425
Country:
# 1,982
Region:
# 77,032
World:
# 211,933
H-Index
Total:
31
Last 6 Year:
30
Last 6 Year/Total:
0.968
i10 Index
Total:
67
Last 6 Year:
66
Last 6 Year/Total:
0.985
Citation
Total:
2,800
Last 6 Year:
2,518
Last 6 Year/Total:
0.899
Trine Kastrup Dalsgaard
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry
H-Index Rankings
University / Institution:
# 471
Country:
# 2,235
Region:
# 87,681
World:
# 241,648
H-Index
Total:
29
Last 6 Year:
25
Last 6 Year/Total:
0.862
i10 Index
Total:
65
Last 6 Year:
59
Last 6 Year/Total:
0.908
Citation
Total:
2,549
Last 6 Year:
1,848
Last 6 Year/Total:
0.725
H-Index Rankings
University / Institution:
# 435
Country:
# 2,437
Region:
# 96,784
World:
# 266,110
H-Index
Total:
28
Last 6 Year:
18
Last 6 Year/Total:
0.643
i10 Index
Total:
38
Last 6 Year:
30
Last 6 Year/Total:
0.789
Citation
Total:
2,834
Last 6 Year:
1,202
Last 6 Year/Total:
0.424
H-Index Rankings
University / Institution:
# 449
Country:
# 2,496
Region:
# 99,901
World:
# 275,033
H-Index
Total:
27
Last 6 Year:
23
Last 6 Year/Total:
0.852
i10 Index
Total:
37
Last 6 Year:
35
Last 6 Year/Total:
0.946
Citation
Total:
2,513
Last 6 Year:
2,034
Last 6 Year/Total:
0.809
H-Index Rankings
University / Institution:
# 577
Country:
# 2,783
Region:
# 112,603
World:
# 309,459
H-Index
Total:
25
Last 6 Year:
23
Last 6 Year/Total:
0.920
i10 Index
Total:
41
Last 6 Year:
40
Last 6 Year/Total:
0.976
Citation
Total:
1,843
Last 6 Year:
1,353
Last 6 Year/Total:
0.734
H-Index Rankings
University / Institution:
# 508
Country:
# 2,806
Region:
# 113,670
World:
# 312,918
H-Index
Total:
25
Last 6 Year:
21
Last 6 Year/Total:
0.840
i10 Index
Total:
42
Last 6 Year:
35
Last 6 Year/Total:
0.833
Citation
Total:
1,695
Last 6 Year:
1,249
Last 6 Year/Total:
0.737
H-Index Rankings
University / Institution:
# 512
Country:
# 2,828
Region:
# 114,637
World:
# 315,721
H-Index
Total:
25
Last 6 Year:
21
Last 6 Year/Total:
0.840
i10 Index
Total:
32
Last 6 Year:
24
Last 6 Year/Total:
0.750
Citation
Total:
17,859
Last 6 Year:
9,542
Last 6 Year/Total:
0.534
H-Index Rankings
University / Institution:
# 737
Country:
# 2,897
Region:
# 118,649
World:
# 325,760
H-Index
Total:
25
Last 6 Year:
13
Last 6 Year/Total:
0.520
i10 Index
Total:
27
Last 6 Year:
16
Last 6 Year/Total:
0.593
Citation
Total:
3,610
Last 6 Year:
665
Last 6 Year/Total:
0.184
Adane Tilahun Getachew
Green biorefinery
Supercritical Fluids Technology
Food Science and Technology
Chemistry
Coffee
H-Index Rankings
University / Institution:
# 560
Country:
# 3,078
Region:
# 127,558
World:
# 350,509
H-Index
Total:
23
Last 6 Year:
23
Last 6 Year/Total:
1.000
i10 Index
Total:
32
Last 6 Year:
32
Last 6 Year/Total:
1.000
Citation
Total:
1,421
Last 6 Year:
1,288
Last 6 Year/Total:
0.906
Mathias Porsmose Clausen
#food microstructure
#gastrophysics
#quantitative-optical-microscopy
#texture
#membrane biophysics
H-Index Rankings
University / Institution:
# 233
Country:
# 3,109
Region:
# 128,664
World:
# 354,437
H-Index
Total:
23
Last 6 Year:
21
Last 6 Year/Total:
0.913
i10 Index
Total:
32
Last 6 Year:
30
Last 6 Year/Total:
0.938
Citation
Total:
1,683
Last 6 Year:
1,135
Last 6 Year/Total:
0.674
H-Index Rankings
University / Institution:
# 703
Country:
# 3,809
Region:
# 163,269
World:
# 452,810
H-Index
Total:
20
Last 6 Year:
13
Last 6 Year/Total:
0.650
i10 Index
Total:
25
Last 6 Year:
17
Last 6 Year/Total:
0.680
Citation
Total:
1,843
Last 6 Year:
1,031
Last 6 Year/Total:
0.559
H-Index Rankings
University / Institution:
# 869
Country:
# 4,304
Region:
# 190,088
World:
# 528,437
H-Index
Total:
17
Last 6 Year:
17
Last 6 Year/Total:
1.000
i10 Index
Total:
24
Last 6 Year:
20
Last 6 Year/Total:
0.833
Citation
Total:
1,574
Last 6 Year:
855
Last 6 Year/Total:
0.543
H-Index Rankings
University / Institution:
# 930
Country:
# 4,582
Region:
# 205,671
World:
# 575,161
H-Index
Total:
16
Last 6 Year:
16
Last 6 Year/Total:
1.000
i10 Index
Total:
19
Last 6 Year:
18
Last 6 Year/Total:
0.947
Citation
Total:
1,061
Last 6 Year:
748
Last 6 Year/Total:
0.705
H-Index Rankings
University / Institution:
# 948
Country:
# 5,089
Region:
# 236,079
World:
# 664,767
H-Index
Total:
15
Last 6 Year:
14
Last 6 Year/Total:
0.933
i10 Index
Total:
17
Last 6 Year:
15
Last 6 Year/Total:
0.882
Citation
Total:
1,305
Last 6 Year:
1,113
Last 6 Year/Total:
0.853
H-Index Rankings
University / Institution:
# 968
Country:
# 5,187
Region:
# 241,417
World:
# 681,216
H-Index
Total:
14
Last 6 Year:
11
Last 6 Year/Total:
0.786
i10 Index
Total:
17
Last 6 Year:
15
Last 6 Year/Total:
0.882
Citation
Total:
1,176
Last 6 Year:
762
Last 6 Year/Total:
0.648
H-Index Rankings
University / Institution:
# 1,153
Country:
# 5,630
Region:
# 269,456
World:
# 762,977
H-Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
i10 Index
Total:
15
Last 6 Year:
15
Last 6 Year/Total:
1.000
Citation
Total:
566
Last 6 Year:
484
Last 6 Year/Total:
0.855
Antonios Petridis
Plant physiology
sustainable fruit production
plant responses to the environment
grafting
H-Index Rankings
University / Institution:
# 1,157
Country:
# 5,657
Region:
# 270,614
World:
# 766,888
H-Index
Total:
12
Last 6 Year:
11
Last 6 Year/Total:
0.917
i10 Index
Total:
13
Last 6 Year:
11
Last 6 Year/Total:
0.846
Citation
Total:
809
Last 6 Year:
580
Last 6 Year/Total:
0.717
H-Index Rankings
University / Institution:
# 1,207
Country:
# 6,331
Region:
# 322,601
World:
# 919,956
H-Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
i10 Index
Total:
9
Last 6 Year:
9
Last 6 Year/Total:
1.000
Citation
Total:
375
Last 6 Year:
306
Last 6 Year/Total:
0.816
H-Index Rankings
University / Institution:
# 26
Country:
# 6,655
Region:
# 349,416
World:
# 1,009,179
H-Index
Total:
8
Last 6 Year:
6
Last 6 Year/Total:
0.750
i10 Index
Total:
7
Last 6 Year:
6
Last 6 Year/Total:
0.857
Citation
Total:
444
Last 6 Year:
277
Last 6 Year/Total:
0.624
H-Index Rankings
University / Institution:
# 1,294
Country:
# 6,720
Region:
# 356,828
World:
# 1,028,906
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
7
Last 6 Year:
5
Last 6 Year/Total:
0.714
Citation
Total:
456
Last 6 Year:
171
Last 6 Year/Total:
0.375
Hartono Tanambell
Food Science
Protein Chemistry
Green Protein
Antioxidants
Functional Foods
H-Index Rankings
University / Institution:
# 1,361
Country:
# 6,735
Region:
# 358,370
World:
# 1,034,543
H-Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
i10 Index
Total:
7
Last 6 Year:
7
Last 6 Year/Total:
1.000
Citation
Total:
153
Last 6 Year:
151
Last 6 Year/Total:
0.987
H-Index Rankings
University / Institution:
# 661
Country:
# 6,878
Region:
# 373,386
World:
# 1,085,186
H-Index
Total:
7
Last 6 Year:
3
Last 6 Year/Total:
0.429
i10 Index
Total:
4
Last 6 Year:
1
Last 6 Year/Total:
0.250
Citation
Total:
144
Last 6 Year:
54
Last 6 Year/Total:
0.375
H-Index Rankings
University / Institution:
# 1,400
Country:
# 6,931
Region:
# 377,140
World:
# 1,098,880
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
193
Last 6 Year:
193
Last 6 Year/Total:
1.000
H-Index Rankings
University / Institution:
# 1,403
Country:
# 6,941
Region:
# 377,942
World:
# 1,102,670
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
Citation
Total:
121
Last 6 Year:
116
Last 6 Year/Total:
0.959
H-Index Rankings
University / Institution:
# 1,380
Country:
# 7,128
Region:
# 395,462
World:
# 1,166,748
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
Citation
Total:
110
Last 6 Year:
108
Last 6 Year/Total:
0.982
H-Index Rankings
University / Institution:
# 1,023
Country:
# 7,184
Region:
# 398,799
World:
# 1,182,719
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
105
Last 6 Year:
105
Last 6 Year/Total:
1.000
Tiffanie F Stone
Food system modeling
equity and resilience
mixed methods research
LCA
H-Index Rankings
University / Institution:
# 1,478
Country:
# 7,333
Region:
# 414,935
World:
# 1,242,282
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
Citation
Total:
58
Last 6 Year:
57
Last 6 Year/Total:
0.983
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University / Institution Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
26 86 3,681 10,921
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food science | chemistry |

93 48 0.516 480 260 0.542 32,792 9,912 0.302
72 229 8,541 25,041
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food | nutrition | health |

73 48 0.658 244 179 0.734 19,204 8,792 0.458
91 434 15,877 45,892
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food science | Nutrition | Metabolomics |

60 40 0.667 170 132 0.776 11,747 5,794 0.493
72 460 16,873 48,669
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food microbiology |

59 36 0.610 102 85 0.833 15,500 4,578 0.295
115 685 25,451 72,207
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food Microbiology | Risk Assessment |

52 34 0.654 124 95 0.766 9,040 4,155 0.460
252 925 35,229 98,793
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

dairy technology | food structure | functional properties of food | dairy derived ingredients |

45 30 0.667 122 92 0.754 6,353 3,304 0.520
217 1,008 38,478 107,493
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

food biotechnology | microbial ecology | microbial physiology | gut microbes |

43 38 0.884 67 62 0.925 6,096 3,822 0.627
307 1,085 41,279 115,402
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food processing | dairy technology |

42 30 0.714 90 82 0.911 4,874 2,816 0.578
324 1,151 43,780 121,950
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Food | Meals | Health | Obesity | sociology |

41 29 0.707 103 61 0.592 7,732 2,557 0.331
336 1,209 45,912 127,812
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Food Nutrition & Culinary Science |

41 31 0.756 94 77 0.819 6,332 4,105 0.648
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337 1,212 45,957 127,930
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Food science | Proteomics |

41 31 0.756 76 68 0.895 5,192 2,663 0.513
222 1,250 47,460 131,661
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

applied micro and nanotechnology | food safety | molecular biology | pathogens | infectious diseases |

40 22 0.550 71 42 0.592 5,750 2,532 0.440
223 1,251 47,463 131,668
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food Technology and Innovation |

40 22 0.550 70 42 0.600 5,404 1,553 0.287
300 1,404 53,962 149,477
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food Chemistry | Food Structure | Biopolymers | Polysaccharides | Plant Proteins |

37 34 0.919 79 78 0.987 3,932 3,188 0.811
279 1,485 57,651 159,645
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Source attribution | Foodborne diseases | Burden of Disease | Surveillance | Public Health |

36 31 0.861 64 59 0.922 6,042 4,209 0.697
297 1,588 61,389 169,745
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food and Environmental Microbiology |

35 28 0.800 68 56 0.824 4,733 2,116 0.447
437 1,608 61,962 171,294
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

sociology of agriculture | sociology of consumption | food security | sustainable food systems |

35 26 0.743 54 43 0.796 3,766 1,606 0.426
454 1,662 64,429 177,631
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Innovation and innovation policy | sustainability transitions | economic geography | regional development | bioeconomy |

34 32 0.941 63 60 0.952 6,132 5,089 0.830
461 1,692 65,336 180,438
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Sensory Science | Food Science | Food Innovation |

34 27 0.794 57 51 0.895 4,232 2,539 0.600
383 1,761 68,441 188,673
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

dairy science | milk | protein |

33 30 0.909 66 61 0.924 3,578 2,288 0.639
479 1,774 68,617 189,333
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Economic Valuation | Cost-Benefit Analysis | Consumer Behavior |

33 30 0.909 59 53 0.898 4,015 2,515 0.626
481 1,776 68,699 189,644
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

34 29 0.853 86 75 0.872 6,217 3,995 0.643
332 1,778 68,742 189,792
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Reproductive toxicology | DOHaD |

33 28 0.848 70 58 0.829 3,542 2,243 0.633
425 1,982 77,032 211,933
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

sensory perception and evaluation | crossmodal correspondence | consumer psychology | citizen science |

31 30 0.968 67 66 0.985 2,800 2,518 0.899
471 2,235 87,681 241,648
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Alternative proteins | food stability | colorants | optimization of processing | free radical chemistry |

29 25 0.862 65 59 0.908 2,549 1,848 0.725
435 2,437 96,784 266,110
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Metagenomics | Epidemiology | Astronomy |

28 18 0.643 38 30 0.789 2,834 1,202 0.424
449 2,496 99,901 275,033
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

27 23 0.852 37 35 0.946 2,513 2,034 0.809
577 2,783 112,603 309,459
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Human milk | infant metabolism | metabolomics | microbiome | glycomics |

25 23 0.920 41 40 0.976 1,843 1,353 0.734
508 2,806 113,670 312,918
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Zoonoses | public health | epidemiology | intimate partner violence |

25 21 0.840 42 35 0.833 1,695 1,249 0.737
512 2,828 114,637 315,721
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Metagenomics | neural networks | anti-microbial resistance |

25 21 0.840 32 24 0.750 17,859 9,542 0.534
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737 2,897 118,649 325,760
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Food and Plant Science |

25 13 0.520 27 16 0.593 3,610 665 0.184
560 3,078 127,558 350,509
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Green biorefinery | Supercritical Fluids Technology | Food Science and Technology | Chemistry | Coffee |

23 23 1.000 32 32 1.000 1,421 1,288 0.906
233 3,109 128,664 354,437
Denmark University of Southern Denmark University of Southern Denmark Engineering & Technology / Food Science and Engineering

#food microstructure | #gastrophysics | #quantitative-optical-microscopy | #texture | #membrane biophysics |

23 21 0.913 32 30 0.938 1,683 1,135 0.674
703 3,809 163,269 452,810
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

QSAR | SAR | (Q)SAR | non-test information |

20 13 0.650 25 17 0.680 1,843 1,031 0.559
869 4,304 190,088 528,437
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Plant Physiology | Crops | Plant Nutrition |

17 17 1.000 24 20 0.833 1,574 855 0.543
930 4,582 205,671 575,161
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

16 16 1.000 19 18 0.947 1,061 748 0.705
948 5,089 236,079 664,767
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Gut microbiology |

15 14 0.933 17 15 0.882 1,305 1,113 0.853
968 5,187 241,417 681,216
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food Packaging | Nanocomposites | Migration | Modeling |

14 11 0.786 17 15 0.882 1,176 762 0.648
1,153 5,630 269,456 762,977
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Human eating behaviour | Appetite | Food | Pleasure | Sensory |

12 11 0.917 15 15 1.000 566 484 0.855
1,157 5,657 270,614 766,888
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Plant physiology | sustainable fruit production | plant responses to the environment | grafting |

12 11 0.917 13 11 0.846 809 580 0.717
1,207 6,331 322,601 919,956
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

food safety | food microbiology | predictive microbiology | microbial risk assessment |

9 9 1.000 9 9 1.000 375 306 0.816
26 6,655 349,416 1,009,179
Denmark Novozymes Novozymes Engineering & Technology / Food Science and Engineering

Food Science and Technology |

8 6 0.750 7 6 0.857 444 277 0.624
1,294 6,720 356,828 1,028,906
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

7 7 1.000 7 5 0.714 456 171 0.375
1,361 6,735 358,370 1,034,543
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food Science | Protein Chemistry | Green Protein | Antioxidants | Functional Foods |

7 7 1.000 7 7 1.000 153 151 0.987
661 6,878 373,386 1,085,186
Denmark Aalborg University Aalborg University Engineering & Technology / Food Science and Engineering

Food science | Design | Food Experience | Architecture | Design history |

7 3 0.429 4 1 0.250 144 54 0.375
1,400 6,931 377,140 1,098,880
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

food science | food microbiology | food biotechnology |

6 6 1.000 5 5 1.000 193 193 1.000
1,403 6,941 377,942 1,102,670
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food Microbiology | Food Quality and Safety | Food Processing |

6 6 1.000 5 5 1.000 121 116 0.959
1,380 7,128 395,462 1,166,748
Denmark Technical University of Denmark Technical University of Denmark Engineering & Technology / Food Science and Engineering

Food microbial biotechnology |

5 5 1.000 4 3 0.750 110 108 0.982
1,023 7,184 398,799 1,182,719
Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

Food chemistry |

5 5 1.000 2 2 1.000 105 105 1.000
1,478 7,333 414,935 1,242,282
Denmark Aarhus University Aarhus University Engineering & Technology / Food Science and Engineering

Food system modeling | equity and resilience | mixed methods research | LCA |

4 4 1.000 3 3 1.000 58 57 0.983