AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
3 | 41 | 2,637 | 7,767 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Science | Food Technology | Food Chemistry | Food Physics | Biopolymer functionality | |
102 | 53 | 0.520 | 232 | 189 | 0.815 | 31,550 | 9,831 | 0.312 |
1 | 48 | 3,390 | 10,044 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
Food Microbiology | food spoilage | food safety | Quorum Sensing | Biofilms | |
95 | 59 | 0.621 | 288 | 237 | 0.823 | 33,747 | 14,125 | 0.419 |
11 | 94 | 6,827 | 20,196 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Predictive Food Microbiology | Quantitative Microbial Risk Assessment | Food Safety | Risk Assessment | |
78 | 53 | 0.679 | 199 | 176 | 0.884 | 19,378 | 10,301 | 0.532 |
2 | 107 | 7,755 | 22,905 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
Microbiology | Biotechnology | Industrial Microbiology | Food Biotechnology | |
75 | 53 | 0.707 | 160 | 153 | 0.956 | 18,035 | 8,623 | 0.478 |
20 | 174 | 12,816 | 36,977 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
food | lipids | olive oil | antioxidants | pigments | |
65 | 33 | 0.508 | 162 | 127 | 0.784 | 12,940 | 4,379 | 0.338 |
9 | 404 | 24,638 | 69,768 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
|
52 | 29 | 0.558 | 125 | 91 | 0.728 | 8,542 | 2,867 | 0.336 |
6 | 446 | 27,046 | 76,447 |
|
Greece | Harokopio University of Athens |
Engineering & Technology / Food Science and Engineering
Food Science | Food Engineering | |
50 | 33 | 0.660 | 106 | 73 | 0.689 | 10,996 | 3,958 | 0.360 |
24 | 449 | 27,156 | 76,710 |
|
Greece | University of Ioannina |
Engineering & Technology / Food Science and Engineering
Food Safety | Food Microbiology | Food Technology | |
50 | 32 | 0.640 | 82 | 72 | 0.878 | 9,188 | 3,084 | 0.336 |
7 | 525 | 29,986 | 84,428 |
|
Greece | Harokopio University of Athens |
Engineering & Technology / Food Science and Engineering
Food Chemistry | antioxidants | environmental chemistry | |
48 | 34 | 0.708 | 96 | 77 | 0.802 | 6,973 | 3,357 | 0.481 |
94 | 797 | 41,032 | 114,381 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food engineering | |
42 | 36 | 0.857 | 62 | 57 | 0.919 | 7,599 | 4,414 | 0.581 |
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54 | 809 | 41,339 | 115,363 |
|
Greece | University of Ioannina |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Packaging | Food Technology | Food Analysis | |
42 | 32 | 0.762 | 97 | 81 | 0.835 | 6,032 | 3,097 | 0.513 |
51 | 882 | 44,028 | 122,354 |
|
Greece | University of Thessaly |
Engineering & Technology / Food Science and Engineering
Fats and oils | Food Technology | Food Analysis | Pulsed Electric Field | |
41 | 30 | 0.732 | 82 | 71 | 0.866 | 5,715 | 2,963 | 0.518 |
16 | 886 | 44,228 | 122,804 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
Wine chemistry | sensory asnalysis | wine phenolic compounds | antioxidant activity | |
41 | 29 | 0.707 | 74 | 66 | 0.892 | 6,506 | 2,592 | 0.398 |
80 | 1,045 | 49,897 | 138,081 |
|
Greece | University of Patras |
Engineering & Technology / Food Science and Engineering
Food Science | Biotechnology | Bioprocessing | |
39 | 26 | 0.667 | 90 | 65 | 0.722 | 5,479 | 2,537 | 0.463 |
1 | 1,178 | 54,604 | 151,027 |
|
Greece | Ionian University |
Engineering & Technology / Food Science and Engineering
Food Chemistry & Biotechnology | Industrial Fermentations | Biorefineries | Food Waste & By-products Valorisation | |
37 | 32 | 0.865 | 64 | 60 | 0.938 | 6,485 | 4,498 | 0.694 |
160 | 1,181 | 54,801 | 151,563 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
|
37 | 31 | 0.838 | 55 | 52 | 0.945 | 4,077 | 2,657 | 0.652 |
365 | 1,260 | 57,648 | 159,116 |
|
Greece | National and Kapodistrian University of Athens |
Engineering & Technology / Food Science and Engineering
Food chemistry | Food Antioxidants | Extraction techniques | Functional Foods | Bioactive Compounds | |
36 | 33 | 0.917 | 102 | 96 | 0.941 | 7,283 | 4,142 | 0.569 |
175 | 1,315 | 59,674 | 164,623 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Biotechnology | Fermentation Technology | |
36 | 23 | 0.639 | 80 | 53 | 0.663 | 6,511 | 2,390 | 0.367 |
206 | 1,579 | 70,166 | 193,278 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Chemistry | hydrocolloids | proteins | encapsulation | aroma | |
33 | 25 | 0.758 | 63 | 51 | 0.810 | 3,326 | 1,795 | 0.540 |
33 | 1,691 | 73,707 | 203,026 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
food analysis | metabolomics | volatiles | phenolics | lipids | |
32 | 27 | 0.844 | 54 | 47 | 0.870 | 3,326 | 2,049 | 0.616 |
235 | 1,754 | 76,103 | 209,260 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Microbiology | |
32 | 20 | 0.625 | 49 | 32 | 0.653 | 3,713 | 1,176 | 0.317 |
28 | 1,972 | 83,831 | 230,571 |
|
Greece | University of the Aegean |
Engineering & Technology / Food Science and Engineering
Molecular biology | Genomics | Food and Nutrition | |
30 | 24 | 0.800 | 59 | 45 | 0.763 | 3,166 | 1,459 | 0.461 |
265 | 1,974 | 83,925 | 230,837 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Science | Wine | Alcoholic Beverages | Food Quality | |
30 | 24 | 0.800 | 51 | 44 | 0.863 | 2,553 | 1,818 | 0.712 |
1 | 1,991 | 84,411 | 232,205 |
|
Greece | Technological Educational Institute of Thessaly |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Nanofoods | |
30 | 23 | 0.767 | 44 | 33 | 0.750 | 4,542 | 2,788 | 0.614 |
275 | 2,016 | 85,231 | 234,256 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Biotechnology | Bioprocesses | Microbial lipids | Fermented foods | Valorization of food waste and by-products | |
30 | 21 | 0.700 | 51 | 44 | 0.863 | 2,313 | 1,231 | 0.532 |
293 | 2,174 | 91,455 | 251,139 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
29 | 19 | 0.655 | 33 | 26 | 0.788 | 4,870 | 1,551 | 0.318 |
35 | 2,252 | 93,990 | 258,344 |
|
Greece | University of the Aegean |
Engineering & Technology / Food Science and Engineering
food microbiology | food safety | biofilms | natural antimicrobials | intercellular interactions | |
28 | 25 | 0.893 | 41 | 40 | 0.976 | 3,593 | 2,232 | 0.621 |
45 | 2,324 | 97,318 | 267,135 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
Food Engineering | Food Science | Physical Chemistry | |
28 | 18 | 0.643 | 52 | 37 | 0.712 | 2,790 | 1,177 | 0.422 |
157 | 2,435 | 101,662 | 279,350 |
|
Greece | National Technical University of Athens |
Engineering & Technology / Food Science and Engineering
Food processing | Novel technologies | Food preservation | Kinetic modelling | Food engineering | |
27 | 21 | 0.778 | 44 | 41 | 0.932 | 1,764 | 1,216 | 0.689 |
27 | 2,456 | 102,483 | 281,457 |
|
Greece | University of West Attica |
Engineering & Technology / Food Science and Engineering
Food Sciences | |
27 | 20 | 0.741 | 33 | 26 | 0.788 | 3,595 | 1,424 | 0.396 |
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373 | 2,770 | 113,840 | 312,580 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
|
25 | 22 | 0.880 | 45 | 43 | 0.956 | 2,927 | 1,840 | 0.629 |
36 | 2,812 | 115,940 | 318,686 |
|
Greece | University of West Attica |
Engineering & Technology / Food Science and Engineering
Organic Chemistry_Peptide Chemistry _Food Chemistry | |
25 | 19 | 0.760 | 42 | 26 | 0.619 | 2,746 | 911 | 0.332 |
271 | 2,960 | 120,507 | 330,558 |
|
Greece | University of Patras |
Engineering & Technology / Food Science and Engineering
Food Chemistry | |
24 | 23 | 0.958 | 41 | 41 | 1.000 | 2,403 | 2,265 | 0.943 |
6 | 3,177 | 128,387 | 352,138 |
|
Greece | Ionian University |
Engineering & Technology / Food Science and Engineering
Food Biotechnology | Bioprocessing | Sustainable food products | Oleogels | |
23 | 23 | 1.000 | 33 | 33 | 1.000 | 1,976 | 1,918 | 0.971 |
74 | 3,359 | 135,493 | 372,368 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
Food Engineering | |
23 | 13 | 0.565 | 45 | 22 | 0.489 | 2,289 | 794 | 0.347 |
484 | 3,444 | 138,390 | 381,226 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
food biochemistry | food fraud | metabolomics | colorants | antioxidants | |
22 | 20 | 0.909 | 30 | 26 | 0.867 | 1,608 | 779 | 0.484 |
205 | 3,485 | 140,253 | 386,959 |
|
Greece | University of Thessaly |
Engineering & Technology / Food Science and Engineering
Food Microbiology and Biotechnology | Microbial Fermentations and Biopolymers | Natural Antimicrobials | Probiotics and Prebiotics | |
22 | 18 | 0.818 | 30 | 27 | 0.900 | 2,001 | 1,283 | 0.641 |
70 | 3,590 | 144,035 | 396,663 |
|
Greece | University of the Aegean |
Engineering & Technology / Food Science and Engineering
Food Chemistry and Nutritive Value | |
22 | 14 | 0.636 | 31 | 22 | 0.710 | 1,614 | 631 | 0.391 |
71 | 3,610 | 144,546 | 397,908 |
|
Greece | University of the Aegean |
Engineering & Technology / Food Science and Engineering
Food business management | food innovation | innovation and entrepreneurship | |
22 | 13 | 0.591 | 36 | 16 | 0.444 | 1,357 | 660 | 0.486 |
170 | 3,611 | 144,558 | 397,945 |
|
Greece | University of Ioannina |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Biochemistry | |
22 | 13 | 0.591 | 35 | 20 | 0.571 | 2,054 | 568 | 0.277 |
216 | 3,671 | 146,924 | 405,040 |
|
Greece | University of Thessaly |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Seafood Microbiology | |
21 | 20 | 0.952 | 29 | 27 | 0.931 | 1,574 | 1,272 | 0.808 |
82 | 3,737 | 150,904 | 417,311 |
|
Greece | Agricultural University of Athens |
Engineering & Technology / Food Science and Engineering
|
21 | 16 | 0.762 | 33 | 21 | 0.636 | 1,413 | 720 | 0.510 |
531 | 3,749 | 151,400 | 418,702 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Foodborne pathogens | Food Microbiology | |
21 | 16 | 0.762 | 24 | 22 | 0.917 | 2,196 | 1,369 | 0.623 |
549 | 3,928 | 157,874 | 436,905 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Science | |
20 | 18 | 0.900 | 30 | 22 | 0.733 | 1,875 | 916 | 0.489 |
3 | 3,963 | 159,968 | 443,243 |
|
Greece | Mediterranean Agronomic Institute of ChaniaTechnological Educational Institute of Western Greece |
Engineering & Technology / Food Science and Engineering
Food marketing | finance | mangement | |
20 | 16 | 0.800 | 41 | 21 | 0.512 | 1,971 | 656 | 0.333 |
81 | 3,977 | 160,680 | 445,323 |
|
Greece | University of the Aegean |
Engineering & Technology / Food Science and Engineering
|
20 | 16 | 0.800 | 28 | 22 | 0.786 | 1,166 | 731 | 0.627 |
45 | 4,065 | 163,414 | 452,637 |
|
Greece | Harokopio University of Athens |
Engineering & Technology / Food Science and Engineering
Food Science & Nutrition | |
20 | 14 | 0.700 | 23 | 17 | 0.739 | 3,995 | 1,235 | 0.309 |
83 | 4,182 | 167,525 | 463,883 |
|
Greece | University of the Aegean |
Engineering & Technology / Food Science and Engineering
Human Nutrition | Bioactive Compounds | Bioavailability | Functional Foods | Chronic diseases | |
19 | 18 | 0.947 | 32 | 30 | 0.938 | 1,521 | 1,189 | 0.782 |
425 | 4,752 | 193,105 | 537,566 |
|
Greece | University of Patras |
Engineering & Technology / Food Science and Engineering
|
17 | 16 | 0.941 | 20 | 20 | 1.000 | 1,329 | 1,229 | 0.925 |
700 | 4,875 | 198,377 | 553,594 |
|
Greece | Aristotle University of Thessaloniki |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Fermented Foods | LAB | Molecular Microbiology | |
17 | 13 | 0.765 | 22 | 18 | 0.818 | 925 | 419 | 0.453 |
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
H-Index Rankings
University / Institution:
# 3
Country:
# 41
Region:
# 2,637
World:
# 7,767
H-Index
Total:
102
Last 6 Year:
53
Last 6 Year/Total:
0.520
i10 Index
Total:
232
Last 6 Year:
189
Last 6 Year/Total:
0.815
Citation
Total:
31,550
Last 6 Year:
9,831
Last 6 Year/Total:
0.312
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
H-Index Rankings
University / Institution:
# 1
Country:
# 48
Region:
# 3,390
World:
# 10,044
H-Index
Total:
95
Last 6 Year:
59
Last 6 Year/Total:
0.621
i10 Index
Total:
288
Last 6 Year:
237
Last 6 Year/Total:
0.823
Citation
Total:
33,747
Last 6 Year:
14,125
Last 6 Year/Total:
0.419
Food Microbiology
Predictive Food Microbiology
Quantitative Microbial Risk Assessment
Food Safety
Risk Assessment
H-Index Rankings
University / Institution:
# 11
Country:
# 94
Region:
# 6,827
World:
# 20,196
H-Index
Total:
78
Last 6 Year:
53
Last 6 Year/Total:
0.679
i10 Index
Total:
199
Last 6 Year:
176
Last 6 Year/Total:
0.884
Citation
Total:
19,378
Last 6 Year:
10,301
Last 6 Year/Total:
0.532
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
H-Index Rankings
University / Institution:
# 2
Country:
# 107
Region:
# 7,755
World:
# 22,905
H-Index
Total:
75
Last 6 Year:
53
Last 6 Year/Total:
0.707
i10 Index
Total:
160
Last 6 Year:
153
Last 6 Year/Total:
0.956
Citation
Total:
18,035
Last 6 Year:
8,623
Last 6 Year/Total:
0.478
food
lipids
olive oil
antioxidants
pigments
H-Index Rankings
University / Institution:
# 20
Country:
# 174
Region:
# 12,816
World:
# 36,977
H-Index
Total:
65
Last 6 Year:
33
Last 6 Year/Total:
0.508
i10 Index
Total:
162
Last 6 Year:
127
Last 6 Year/Total:
0.784
Citation
Total:
12,940
Last 6 Year:
4,379
Last 6 Year/Total:
0.338
H-Index Rankings
University / Institution:
# 9
Country:
# 404
Region:
# 24,638
World:
# 69,768
H-Index
Total:
52
Last 6 Year:
29
Last 6 Year/Total:
0.558
i10 Index
Total:
125
Last 6 Year:
91
Last 6 Year/Total:
0.728
Citation
Total:
8,542
Last 6 Year:
2,867
Last 6 Year/Total:
0.336
Food Science
Food Engineering
H-Index Rankings
University / Institution:
# 6
Country:
# 446
Region:
# 27,046
World:
# 76,447
H-Index
Total:
50
Last 6 Year:
33
Last 6 Year/Total:
0.660
i10 Index
Total:
106
Last 6 Year:
73
Last 6 Year/Total:
0.689
Citation
Total:
10,996
Last 6 Year:
3,958
Last 6 Year/Total:
0.360
Food Safety
Food Microbiology
Food Technology
H-Index Rankings
University / Institution:
# 24
Country:
# 449
Region:
# 27,156
World:
# 76,710
H-Index
Total:
50
Last 6 Year:
32
Last 6 Year/Total:
0.640
i10 Index
Total:
82
Last 6 Year:
72
Last 6 Year/Total:
0.878
Citation
Total:
9,188
Last 6 Year:
3,084
Last 6 Year/Total:
0.336
Food Chemistry
antioxidants
environmental chemistry
H-Index Rankings
University / Institution:
# 7
Country:
# 525
Region:
# 29,986
World:
# 84,428
H-Index
Total:
48
Last 6 Year:
34
Last 6 Year/Total:
0.708
i10 Index
Total:
96
Last 6 Year:
77
Last 6 Year/Total:
0.802
Citation
Total:
6,973
Last 6 Year:
3,357
Last 6 Year/Total:
0.481
H-Index Rankings
University / Institution:
# 94
Country:
# 797
Region:
# 41,032
World:
# 114,381
H-Index
Total:
42
Last 6 Year:
36
Last 6 Year/Total:
0.857
i10 Index
Total:
62
Last 6 Year:
57
Last 6 Year/Total:
0.919
Citation
Total:
7,599
Last 6 Year:
4,414
Last 6 Year/Total:
0.581
Food Chemistry
Food Packaging
Food Technology
Food Analysis
H-Index Rankings
University / Institution:
# 54
Country:
# 809
Region:
# 41,339
World:
# 115,363
H-Index
Total:
42
Last 6 Year:
32
Last 6 Year/Total:
0.762
i10 Index
Total:
97
Last 6 Year:
81
Last 6 Year/Total:
0.835
Citation
Total:
6,032
Last 6 Year:
3,097
Last 6 Year/Total:
0.513
Fats and oils
Food Technology
Food Analysis
Pulsed Electric Field
H-Index Rankings
University / Institution:
# 51
Country:
# 882
Region:
# 44,028
World:
# 122,354
H-Index
Total:
41
Last 6 Year:
30
Last 6 Year/Total:
0.732
i10 Index
Total:
82
Last 6 Year:
71
Last 6 Year/Total:
0.866
Citation
Total:
5,715
Last 6 Year:
2,963
Last 6 Year/Total:
0.518
Wine chemistry
sensory asnalysis
wine phenolic compounds
antioxidant activity
H-Index Rankings
University / Institution:
# 16
Country:
# 886
Region:
# 44,228
World:
# 122,804
H-Index
Total:
41
Last 6 Year:
29
Last 6 Year/Total:
0.707
i10 Index
Total:
74
Last 6 Year:
66
Last 6 Year/Total:
0.892
Citation
Total:
6,506
Last 6 Year:
2,592
Last 6 Year/Total:
0.398
Food Science
Biotechnology
Bioprocessing
H-Index Rankings
University / Institution:
# 80
Country:
# 1,045
Region:
# 49,897
World:
# 138,081
H-Index
Total:
39
Last 6 Year:
26
Last 6 Year/Total:
0.667
i10 Index
Total:
90
Last 6 Year:
65
Last 6 Year/Total:
0.722
Citation
Total:
5,479
Last 6 Year:
2,537
Last 6 Year/Total:
0.463
Food Chemistry & Biotechnology
Industrial Fermentations
Biorefineries
Food Waste & By-products Valorisation
H-Index Rankings
University / Institution:
# 1
Country:
# 1,178
Region:
# 54,604
World:
# 151,027
H-Index
Total:
37
Last 6 Year:
32
Last 6 Year/Total:
0.865
i10 Index
Total:
64
Last 6 Year:
60
Last 6 Year/Total:
0.938
Citation
Total:
6,485
Last 6 Year:
4,498
Last 6 Year/Total:
0.694
H-Index Rankings
University / Institution:
# 160
Country:
# 1,181
Region:
# 54,801
World:
# 151,563
H-Index
Total:
37
Last 6 Year:
31
Last 6 Year/Total:
0.838
i10 Index
Total:
55
Last 6 Year:
52
Last 6 Year/Total:
0.945
Citation
Total:
4,077
Last 6 Year:
2,657
Last 6 Year/Total:
0.652
Food chemistry
Food Antioxidants
Extraction techniques
Functional Foods
Bioactive Compounds
H-Index Rankings
University / Institution:
# 365
Country:
# 1,260
Region:
# 57,648
World:
# 159,116
H-Index
Total:
36
Last 6 Year:
33
Last 6 Year/Total:
0.917
i10 Index
Total:
102
Last 6 Year:
96
Last 6 Year/Total:
0.941
Citation
Total:
7,283
Last 6 Year:
4,142
Last 6 Year/Total:
0.569
Food Biotechnology
Fermentation Technology
H-Index Rankings
University / Institution:
# 175
Country:
# 1,315
Region:
# 59,674
World:
# 164,623
H-Index
Total:
36
Last 6 Year:
23
Last 6 Year/Total:
0.639
i10 Index
Total:
80
Last 6 Year:
53
Last 6 Year/Total:
0.663
Citation
Total:
6,511
Last 6 Year:
2,390
Last 6 Year/Total:
0.367
Food Chemistry
hydrocolloids
proteins
encapsulation
aroma
H-Index Rankings
University / Institution:
# 206
Country:
# 1,579
Region:
# 70,166
World:
# 193,278
H-Index
Total:
33
Last 6 Year:
25
Last 6 Year/Total:
0.758
i10 Index
Total:
63
Last 6 Year:
51
Last 6 Year/Total:
0.810
Citation
Total:
3,326
Last 6 Year:
1,795
Last 6 Year/Total:
0.540
food analysis
metabolomics
volatiles
phenolics
lipids
H-Index Rankings
University / Institution:
# 33
Country:
# 1,691
Region:
# 73,707
World:
# 203,026
H-Index
Total:
32
Last 6 Year:
27
Last 6 Year/Total:
0.844
i10 Index
Total:
54
Last 6 Year:
47
Last 6 Year/Total:
0.870
Citation
Total:
3,326
Last 6 Year:
2,049
Last 6 Year/Total:
0.616
H-Index Rankings
University / Institution:
# 235
Country:
# 1,754
Region:
# 76,103
World:
# 209,260
H-Index
Total:
32
Last 6 Year:
20
Last 6 Year/Total:
0.625
i10 Index
Total:
49
Last 6 Year:
32
Last 6 Year/Total:
0.653
Citation
Total:
3,713
Last 6 Year:
1,176
Last 6 Year/Total:
0.317
Molecular biology
Genomics
Food and Nutrition
H-Index Rankings
University / Institution:
# 28
Country:
# 1,972
Region:
# 83,831
World:
# 230,571
H-Index
Total:
30
Last 6 Year:
24
Last 6 Year/Total:
0.800
i10 Index
Total:
59
Last 6 Year:
45
Last 6 Year/Total:
0.763
Citation
Total:
3,166
Last 6 Year:
1,459
Last 6 Year/Total:
0.461
Food Science
Wine
Alcoholic Beverages
Food Quality
H-Index Rankings
University / Institution:
# 265
Country:
# 1,974
Region:
# 83,925
World:
# 230,837
H-Index
Total:
30
Last 6 Year:
24
Last 6 Year/Total:
0.800
i10 Index
Total:
51
Last 6 Year:
44
Last 6 Year/Total:
0.863
Citation
Total:
2,553
Last 6 Year:
1,818
Last 6 Year/Total:
0.712
H-Index Rankings
University / Institution:
# 1
Country:
# 1,991
Region:
# 84,411
World:
# 232,205
H-Index
Total:
30
Last 6 Year:
23
Last 6 Year/Total:
0.767
i10 Index
Total:
44
Last 6 Year:
33
Last 6 Year/Total:
0.750
Citation
Total:
4,542
Last 6 Year:
2,788
Last 6 Year/Total:
0.614
Food Biotechnology
Bioprocesses
Microbial lipids
Fermented foods
Valorization of food waste and by-products
H-Index Rankings
University / Institution:
# 275
Country:
# 2,016
Region:
# 85,231
World:
# 234,256
H-Index
Total:
30
Last 6 Year:
21
Last 6 Year/Total:
0.700
i10 Index
Total:
51
Last 6 Year:
44
Last 6 Year/Total:
0.863
Citation
Total:
2,313
Last 6 Year:
1,231
Last 6 Year/Total:
0.532
Food Science and Technology
H-Index Rankings
University / Institution:
# 293
Country:
# 2,174
Region:
# 91,455
World:
# 251,139
H-Index
Total:
29
Last 6 Year:
19
Last 6 Year/Total:
0.655
i10 Index
Total:
33
Last 6 Year:
26
Last 6 Year/Total:
0.788
Citation
Total:
4,870
Last 6 Year:
1,551
Last 6 Year/Total:
0.318
food microbiology
food safety
biofilms
natural antimicrobials
intercellular interactions
H-Index Rankings
University / Institution:
# 35
Country:
# 2,252
Region:
# 93,990
World:
# 258,344
H-Index
Total:
28
Last 6 Year:
25
Last 6 Year/Total:
0.893
i10 Index
Total:
41
Last 6 Year:
40
Last 6 Year/Total:
0.976
Citation
Total:
3,593
Last 6 Year:
2,232
Last 6 Year/Total:
0.621
Food Engineering
Food Science
Physical Chemistry
H-Index Rankings
University / Institution:
# 45
Country:
# 2,324
Region:
# 97,318
World:
# 267,135
H-Index
Total:
28
Last 6 Year:
18
Last 6 Year/Total:
0.643
i10 Index
Total:
52
Last 6 Year:
37
Last 6 Year/Total:
0.712
Citation
Total:
2,790
Last 6 Year:
1,177
Last 6 Year/Total:
0.422
Food processing
Novel technologies
Food preservation
Kinetic modelling
Food engineering
H-Index Rankings
University / Institution:
# 157
Country:
# 2,435
Region:
# 101,662
World:
# 279,350
H-Index
Total:
27
Last 6 Year:
21
Last 6 Year/Total:
0.778
i10 Index
Total:
44
Last 6 Year:
41
Last 6 Year/Total:
0.932
Citation
Total:
1,764
Last 6 Year:
1,216
Last 6 Year/Total:
0.689
H-Index Rankings
University / Institution:
# 27
Country:
# 2,456
Region:
# 102,483
World:
# 281,457
H-Index
Total:
27
Last 6 Year:
20
Last 6 Year/Total:
0.741
i10 Index
Total:
33
Last 6 Year:
26
Last 6 Year/Total:
0.788
Citation
Total:
3,595
Last 6 Year:
1,424
Last 6 Year/Total:
0.396
H-Index Rankings
University / Institution:
# 373
Country:
# 2,770
Region:
# 113,840
World:
# 312,580
H-Index
Total:
25
Last 6 Year:
22
Last 6 Year/Total:
0.880
i10 Index
Total:
45
Last 6 Year:
43
Last 6 Year/Total:
0.956
Citation
Total:
2,927
Last 6 Year:
1,840
Last 6 Year/Total:
0.629
Organic Chemistry_Peptide Chemistry _Food Chemistry
H-Index Rankings
University / Institution:
# 36
Country:
# 2,812
Region:
# 115,940
World:
# 318,686
H-Index
Total:
25
Last 6 Year:
19
Last 6 Year/Total:
0.760
i10 Index
Total:
42
Last 6 Year:
26
Last 6 Year/Total:
0.619
Citation
Total:
2,746
Last 6 Year:
911
Last 6 Year/Total:
0.332
H-Index Rankings
University / Institution:
# 271
Country:
# 2,960
Region:
# 120,507
World:
# 330,558
H-Index
Total:
24
Last 6 Year:
23
Last 6 Year/Total:
0.958
i10 Index
Total:
41
Last 6 Year:
41
Last 6 Year/Total:
1.000
Citation
Total:
2,403
Last 6 Year:
2,265
Last 6 Year/Total:
0.943
Food Biotechnology
Bioprocessing
Sustainable food products
Oleogels
H-Index Rankings
University / Institution:
# 6
Country:
# 3,177
Region:
# 128,387
World:
# 352,138
H-Index
Total:
23
Last 6 Year:
23
Last 6 Year/Total:
1.000
i10 Index
Total:
33
Last 6 Year:
33
Last 6 Year/Total:
1.000
Citation
Total:
1,976
Last 6 Year:
1,918
Last 6 Year/Total:
0.971
H-Index Rankings
University / Institution:
# 74
Country:
# 3,359
Region:
# 135,493
World:
# 372,368
H-Index
Total:
23
Last 6 Year:
13
Last 6 Year/Total:
0.565
i10 Index
Total:
45
Last 6 Year:
22
Last 6 Year/Total:
0.489
Citation
Total:
2,289
Last 6 Year:
794
Last 6 Year/Total:
0.347
food biochemistry
food fraud
metabolomics
colorants
antioxidants
H-Index Rankings
University / Institution:
# 484
Country:
# 3,444
Region:
# 138,390
World:
# 381,226
H-Index
Total:
22
Last 6 Year:
20
Last 6 Year/Total:
0.909
i10 Index
Total:
30
Last 6 Year:
26
Last 6 Year/Total:
0.867
Citation
Total:
1,608
Last 6 Year:
779
Last 6 Year/Total:
0.484
Food Microbiology and Biotechnology
Microbial Fermentations and Biopolymers
Natural Antimicrobials
Probiotics and Prebiotics
H-Index Rankings
University / Institution:
# 205
Country:
# 3,485
Region:
# 140,253
World:
# 386,959
H-Index
Total:
22
Last 6 Year:
18
Last 6 Year/Total:
0.818
i10 Index
Total:
30
Last 6 Year:
27
Last 6 Year/Total:
0.900
Citation
Total:
2,001
Last 6 Year:
1,283
Last 6 Year/Total:
0.641
Food Chemistry and Nutritive Value
H-Index Rankings
University / Institution:
# 70
Country:
# 3,590
Region:
# 144,035
World:
# 396,663
H-Index
Total:
22
Last 6 Year:
14
Last 6 Year/Total:
0.636
i10 Index
Total:
31
Last 6 Year:
22
Last 6 Year/Total:
0.710
Citation
Total:
1,614
Last 6 Year:
631
Last 6 Year/Total:
0.391
Food business management
food innovation
innovation and entrepreneurship
H-Index Rankings
University / Institution:
# 71
Country:
# 3,610
Region:
# 144,546
World:
# 397,908
H-Index
Total:
22
Last 6 Year:
13
Last 6 Year/Total:
0.591
i10 Index
Total:
36
Last 6 Year:
16
Last 6 Year/Total:
0.444
Citation
Total:
1,357
Last 6 Year:
660
Last 6 Year/Total:
0.486
Food Chemistry
Food Biochemistry
H-Index Rankings
University / Institution:
# 170
Country:
# 3,611
Region:
# 144,558
World:
# 397,945
H-Index
Total:
22
Last 6 Year:
13
Last 6 Year/Total:
0.591
i10 Index
Total:
35
Last 6 Year:
20
Last 6 Year/Total:
0.571
Citation
Total:
2,054
Last 6 Year:
568
Last 6 Year/Total:
0.277
Food Microbiology
Seafood Microbiology
H-Index Rankings
University / Institution:
# 216
Country:
# 3,671
Region:
# 146,924
World:
# 405,040
H-Index
Total:
21
Last 6 Year:
20
Last 6 Year/Total:
0.952
i10 Index
Total:
29
Last 6 Year:
27
Last 6 Year/Total:
0.931
Citation
Total:
1,574
Last 6 Year:
1,272
Last 6 Year/Total:
0.808
H-Index Rankings
University / Institution:
# 82
Country:
# 3,737
Region:
# 150,904
World:
# 417,311
H-Index
Total:
21
Last 6 Year:
16
Last 6 Year/Total:
0.762
i10 Index
Total:
33
Last 6 Year:
21
Last 6 Year/Total:
0.636
Citation
Total:
1,413
Last 6 Year:
720
Last 6 Year/Total:
0.510
Foodborne pathogens
Food Microbiology
H-Index Rankings
University / Institution:
# 531
Country:
# 3,749
Region:
# 151,400
World:
# 418,702
H-Index
Total:
21
Last 6 Year:
16
Last 6 Year/Total:
0.762
i10 Index
Total:
24
Last 6 Year:
22
Last 6 Year/Total:
0.917
Citation
Total:
2,196
Last 6 Year:
1,369
Last 6 Year/Total:
0.623
H-Index Rankings
University / Institution:
# 549
Country:
# 3,928
Region:
# 157,874
World:
# 436,905
H-Index
Total:
20
Last 6 Year:
18
Last 6 Year/Total:
0.900
i10 Index
Total:
30
Last 6 Year:
22
Last 6 Year/Total:
0.733
Citation
Total:
1,875
Last 6 Year:
916
Last 6 Year/Total:
0.489
H-Index Rankings
University / Institution:
# 3
Country:
# 3,963
Region:
# 159,968
World:
# 443,243
H-Index
Total:
20
Last 6 Year:
16
Last 6 Year/Total:
0.800
i10 Index
Total:
41
Last 6 Year:
21
Last 6 Year/Total:
0.512
Citation
Total:
1,971
Last 6 Year:
656
Last 6 Year/Total:
0.333
H-Index Rankings
University / Institution:
# 81
Country:
# 3,977
Region:
# 160,680
World:
# 445,323
H-Index
Total:
20
Last 6 Year:
16
Last 6 Year/Total:
0.800
i10 Index
Total:
28
Last 6 Year:
22
Last 6 Year/Total:
0.786
Citation
Total:
1,166
Last 6 Year:
731
Last 6 Year/Total:
0.627
Food Science & Nutrition
H-Index Rankings
University / Institution:
# 45
Country:
# 4,065
Region:
# 163,414
World:
# 452,637
H-Index
Total:
20
Last 6 Year:
14
Last 6 Year/Total:
0.700
i10 Index
Total:
23
Last 6 Year:
17
Last 6 Year/Total:
0.739
Citation
Total:
3,995
Last 6 Year:
1,235
Last 6 Year/Total:
0.309
Human Nutrition
Bioactive Compounds
Bioavailability
Functional Foods
Chronic diseases
H-Index Rankings
University / Institution:
# 83
Country:
# 4,182
Region:
# 167,525
World:
# 463,883
H-Index
Total:
19
Last 6 Year:
18
Last 6 Year/Total:
0.947
i10 Index
Total:
32
Last 6 Year:
30
Last 6 Year/Total:
0.938
Citation
Total:
1,521
Last 6 Year:
1,189
Last 6 Year/Total:
0.782
H-Index Rankings
University / Institution:
# 425
Country:
# 4,752
Region:
# 193,105
World:
# 537,566
H-Index
Total:
17
Last 6 Year:
16
Last 6 Year/Total:
0.941
i10 Index
Total:
20
Last 6 Year:
20
Last 6 Year/Total:
1.000
Citation
Total:
1,329
Last 6 Year:
1,229
Last 6 Year/Total:
0.925
Food Microbiology
Fermented Foods
LAB
Molecular Microbiology
H-Index Rankings
University / Institution:
# 700
Country:
# 4,875
Region:
# 198,377
World:
# 553,594
H-Index
Total:
17
Last 6 Year:
13
Last 6 Year/Total:
0.765
i10 Index
Total:
22
Last 6 Year:
18
Last 6 Year/Total:
0.818
Citation
Total:
925
Last 6 Year:
419
Last 6 Year/Total:
0.453