AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
8 | 19 | 2,035 | 6,017 |
|
Ireland | University College Cork |
Engineering & Technology / Food Science and Engineering
Cheese | Milk Proteins | Heat Stability of Milk | Enzymology | |
109 | 53 | 0.486 | 482 | 234 | 0.485 | 48,660 | 12,531 | 0.258 |
11 | 34 | 3,219 | 9,578 |
|
Ireland | University College Cork |
Engineering & Technology / Food Science and Engineering
Food Packaging | Food Science | Meat | Poultry and Seafood Processing and Technology | |
97 | 65 | 0.670 | 420 | 320 | 0.762 | 33,684 | 15,638 | 0.464 |
3 | 35 | 3,319 | 9,889 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
Food processing technologies | |
95 | 76 | 0.800 | 292 | 280 | 0.959 | 31,387 | 21,476 | 0.684 |
13 | 47 | 4,819 | 14,333 |
|
Ireland | University College Cork |
Engineering & Technology / Food Science and Engineering
food allergy paediatrics anaphylaxis eczema immunotherapy | |
87 | 56 | 0.644 | 235 | 183 | 0.779 | 34,777 | 12,133 | 0.349 |
18 | 68 | 6,300 | 18,687 |
|
Ireland | University College Cork |
Engineering & Technology / Food Science and Engineering
Cheese | dairy chemistry | food science | |
80 | 47 | 0.588 | 269 | 176 | 0.654 | 29,300 | 10,224 | 0.349 |
14 | 70 | 6,536 | 19,382 |
|
Ireland | University College Dublin |
Engineering & Technology / Food Science and Engineering
nutrition | food | food chemical exposure | metabolomics | |
79 | 47 | 0.595 | 318 | 188 | 0.591 | 26,783 | 9,061 | 0.338 |
20 | 88 | 8,061 | 23,776 |
|
Ireland | University College Dublin |
Engineering & Technology / Food Science and Engineering
Food Process Engineering | Spectroscopy and spectral imaging | Process Analytical Technology | Bioprocessing | |
75 | 54 | 0.720 | 208 | 171 | 0.822 | 23,370 | 11,823 | 0.506 |
32 | 120 | 11,273 | 32,826 |
|
Ireland | University College Dublin |
Engineering & Technology / Food Science and Engineering
Food Processing | Novel Processing Technologies | |
67 | 45 | 0.672 | 159 | 141 | 0.887 | 11,691 | 5,860 | 0.501 |
37 | 130 | 11,978 | 34,773 |
|
Ireland | University College Dublin |
Engineering & Technology / Food Science and Engineering
Food Science | Animal Science | Food Chemistry | Nutrition | |
66 | 40 | 0.606 | 157 | 119 | 0.758 | 14,258 | 4,634 | 0.325 |
26 | 131 | 11,995 | 34,815 |
|
Ireland | University College Cork |
Engineering & Technology / Food Science and Engineering
Food | Pharmaceutical | |
67 | 38 | 0.567 | 206 | 148 | 0.718 | 20,633 | 6,056 | 0.294 |
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33 | 153 | 13,503 | 39,051 |
|
Ireland | University College Cork |
Engineering & Technology / Food Science and Engineering
Food biotechnology | cereals sciences | food system rethinking | |
64 | 55 | 0.859 | 137 | 134 | 0.978 | 11,944 | 9,039 | 0.757 |
44 | 157 | 14,171 | 40,943 |
|
Ireland | University College Dublin |
Engineering & Technology / Food Science and Engineering
Novel antimicrobial technologies | Cold Plasma Biosciences | |
62 | 55 | 0.887 | 120 | 117 | 0.975 | 14,892 | 9,926 | 0.667 |
6 | 165 | 14,720 | 42,445 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
Food science | chemometrics | spectroscopy | |
62 | 32 | 0.516 | 138 | 95 | 0.688 | 13,109 | 4,449 | 0.339 |
7 | 212 | 18,079 | 52,090 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
food science | dairy protein | encapsulation | colloids and interface | delivery systems | |
57 | 55 | 0.965 | 111 | 110 | 0.991 | 9,340 | 8,165 | 0.874 |
60 | 232 | 19,890 | 56,939 |
|
Ireland | University College Dublin |
Engineering & Technology / Food Science and Engineering
Food Safety | public health | one health | |
56 | 28 | 0.500 | 120 | 64 | 0.533 | 10,211 | 3,345 | 0.328 |
54 | 293 | 24,895 | 70,763 |
|
Ireland | University College Cork |
Engineering & Technology / Food Science and Engineering
Food science | protein | infant formula | dairy | technology | |
51 | 42 | 0.824 | 159 | 146 | 0.918 | 8,069 | 6,326 | 0.784 |
11 | 327 | 27,665 | 78,261 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
Food Science | Food Engineering | Food Physics | |
49 | 44 | 0.898 | 133 | 126 | 0.947 | 7,303 | 6,376 | 0.873 |
14 | 373 | 30,899 | 87,055 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
Food | health | heart | marine | by-products | |
47 | 41 | 0.872 | 97 | 91 | 0.938 | 9,572 | 6,538 | 0.683 |
99 | 386 | 32,016 | 89,936 |
|
Ireland | University College Dublin |
Engineering & Technology / Food Science and Engineering
Food Safety | Food Risk Assessment | |
48 | 27 | 0.563 | 136 | 77 | 0.566 | 8,639 | 3,697 | 0.428 |
2 | 412 | 34,519 | 96,902 |
|
Ireland | Technological University Dublin |
Engineering & Technology / Food Science and Engineering
bio-based chemicals | circular bioeconomy | food packaging | food processing technology | nanocellulose | |
45 | 39 | 0.867 | 84 | 80 | 0.952 | 8,195 | 7,114 | 0.868 |
78 | 468 | 37,666 | 105,193 |
|
Ireland | University College Cork |
Engineering & Technology / Food Science and Engineering
|
44 | 26 | 0.591 | 104 | 60 | 0.577 | 5,668 | 2,285 | 0.403 |
23 | 508 | 39,635 | 110,622 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
food | meat | technology | food science | |
43 | 27 | 0.628 | 83 | 49 | 0.590 | 8,496 | 2,931 | 0.345 |
126 | 509 | 39,761 | 110,945 |
|
Ireland | University College Dublin |
Engineering & Technology / Food Science and Engineering
Food Science | Dairy Chemistry | Microencapsulation | Food Technology | |
43 | 26 | 0.605 | 85 | 66 | 0.776 | 6,738 | 2,660 | 0.395 |
25 | 521 | 40,825 | 114,138 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
Food Proteins and Colloids | Structure/Function Relationship | Food Digestion | Dairy Ingredients/Formulation | Encapsulation | |
42 | 34 | 0.810 | 83 | 73 | 0.880 | 12,558 | 9,516 | 0.758 |
83 | 524 | 41,046 | 114,803 |
|
Ireland | University College Cork |
Engineering & Technology / Food Science and Engineering
Food Marketing and Consumer Behaviour | Health | Innovation | Risk perceptions | Household Food Practices | |
42 | 32 | 0.762 | 73 | 58 | 0.795 | 6,470 | 3,205 | 0.495 |
134 | 554 | 43,128 | 120,277 |
|
Ireland | University College Dublin |
Engineering & Technology / Food Science and Engineering
Hyperspectral imaging | Chemometrics | Food Science | Environmental monitoring | |
41 | 34 | 0.829 | 93 | 82 | 0.882 | 8,357 | 4,666 | 0.558 |
2 | 672 | 52,379 | 145,263 |
|
Ireland | Galway Mayo Institute of Technology GMIT |
Engineering & Technology / Food Science and Engineering
Food Technology | Shelf life | Food Quality | Food Safety | |
38 | 26 | 0.684 | 44 | 42 | 0.955 | 5,019 | 2,096 | 0.418 |
30 | 674 | 52,432 | 145,415 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
Food safety | analytical chemistry | residues | veterinary | |
38 | 25 | 0.658 | 92 | 60 | 0.652 | 4,384 | 1,921 | 0.438 |
110 | 761 | 59,027 | 163,301 |
|
Ireland | University College Cork |
Engineering & Technology / Food Science and Engineering
Mucosal immunology | colitis and inflammation models | |
36 | 24 | 0.667 | 63 | 42 | 0.667 | 5,314 | 2,537 | 0.477 |
116 | 797 | 61,822 | 170,951 |
|
Ireland | University College Cork |
Engineering & Technology / Food Science and Engineering
Powder/Particle technology | Environment | Sustainability | Food Engineering | Education | |
35 | 26 | 0.743 | 75 | 51 | 0.680 | 4,958 | 2,173 | 0.438 |
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38 | 811 | 62,244 | 171,973 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
Food | |
35 | 25 | 0.714 | 54 | 36 | 0.667 | 7,233 | 3,016 | 0.417 |
39 | 848 | 65,585 | 181,090 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
Food for Health | |
34 | 26 | 0.765 | 60 | 48 | 0.800 | 3,618 | 1,923 | 0.532 |
44 | 924 | 72,469 | 199,568 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
Food microstructure | food chemistry | biopolymers | |
32 | 31 | 0.969 | 56 | 55 | 0.982 | 3,159 | 2,745 | 0.869 |
235 | 952 | 74,885 | 206,539 |
|
Ireland | University College Dublin |
Engineering & Technology / Food Science and Engineering
Food Microbiology | Food Safety | Sensory Science | |
32 | 22 | 0.688 | 45 | 34 | 0.756 | 4,043 | 1,738 | 0.430 |
46 | 993 | 77,958 | 214,995 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
Food | heat and mass transfer | ultrasound | microwave | extraction | |
31 | 26 | 0.839 | 43 | 39 | 0.907 | 3,233 | 2,326 | 0.719 |
48 | 1,061 | 82,307 | 226,650 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
Food processing | Meat quality | Protein re-valorisation. | |
30 | 27 | 0.900 | 51 | 51 | 1.000 | 2,590 | 2,227 | 0.860 |
51 | 1,109 | 85,438 | 235,143 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
food | consumer | |
30 | 19 | 0.633 | 44 | 29 | 0.659 | 2,841 | 1,379 | 0.485 |
52 | 1,141 | 88,351 | 243,598 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
Food Chemistry | Natural product Chemistry | Analytical Chemistry | |
29 | 24 | 0.828 | 39 | 34 | 0.872 | 4,248 | 2,511 | 0.591 |
10 | 1,184 | 92,590 | 254,287 |
|
Ireland | Technological University Dublin |
Engineering & Technology / Food Science and Engineering
Food Packaging | Antimicrobial Coatings | Biopolymers | Applied Microbiology | Biomaterials | |
29 | 29 | 1.000 | 48 | 47 | 0.979 | 3,927 | 3,381 | 0.861 |
53 | 1,192 | 93,367 | 257,056 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
Algal Biotechnology | Supercritical fluids | Green chemistry | Food Science and Technology | Extraction | |
28 | 25 | 0.893 | 38 | 37 | 0.974 | 2,313 | 2,016 | 0.872 |
117 | 1,308 | 101,090 | 278,362 |
|
Ireland | University of Limerick |
Engineering & Technology / Food Science and Engineering
Food proteins and peptides. Mass spectrometry | |
27 | 21 | 0.778 | 31 | 26 | 0.839 | 2,228 | 1,554 | 0.697 |
200 | 1,424 | 109,088 | 299,879 |
|
Ireland | University College Cork |
Engineering & Technology / Food Science and Engineering
Food geographer: agri-food systems | environment & food | alternative food geographies. Risk | quality | trust & the governance of artisan food. Environmental geography: sustainability | |
26 | 18 | 0.692 | 43 | 28 | 0.651 | 3,966 | 1,604 | 0.404 |
353 | 1,466 | 112,085 | 307,682 |
|
Ireland | University College Dublin |
Engineering & Technology / Food Science and Engineering
food safety | natural antimicrobials | bacterial virulence | Academy of Romanian Scientists | |
25 | 24 | 0.960 | 56 | 50 | 0.893 | 2,448 | 1,879 | 0.768 |
232 | 1,664 | 128,072 | 352,376 |
|
Ireland | University College Cork |
Engineering & Technology / Food Science and Engineering
Neuroscience | |
23 | 22 | 0.957 | 29 | 28 | 0.966 | 6,925 | 4,829 | 0.697 |
390 | 1,695 | 130,319 | 359,380 |
|
Ireland | University College Dublin |
Engineering & Technology / Food Science and Engineering
Agricultural Engineering | Precision Agriculture | Postharvest Technology | Drying | Sensors | |
23 | 19 | 0.826 | 30 | 28 | 0.933 | 1,882 | 1,193 | 0.634 |
2 | 1,711 | 131,341 | 362,207 |
|
Ireland | Kerry Group |
Engineering & Technology / Food Science and Engineering
Food Proteins | Biofunctional and Technofunctional Peptides | Dairy Science and Technology | |
23 | 18 | 0.783 | 26 | 24 | 0.923 | 3,936 | 1,558 | 0.396 |
69 | 1,768 | 136,416 | 375,754 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
food sceince | dairy science | process technology | process engineering | membrane science | |
22 | 21 | 0.955 | 41 | 41 | 1.000 | 1,473 | 1,300 | 0.883 |
272 | 1,960 | 149,239 | 413,256 |
|
Ireland | University College Cork |
Engineering & Technology / Food Science and Engineering
food science | |
21 | 17 | 0.810 | 27 | 22 | 0.815 | 1,804 | 1,017 | 0.564 |
286 | 2,077 | 158,336 | 439,322 |
|
Ireland | University College Cork |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
20 | 17 | 0.850 | 29 | 26 | 0.897 | 1,134 | 852 | 0.751 |
74 | 2,081 | 158,493 | 439,804 |
|
Ireland | Teagasc-Irish Agriculture and Food Development Authority |
Engineering & Technology / Food Science and Engineering
Food Engineering | Computer Simulation | Alt Proteins | |
20 | 17 | 0.850 | 26 | 22 | 0.846 | 1,488 | 1,177 | 0.791 |
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
H-Index Rankings
University / Institution:
# 8
Country:
# 19
Region:
# 2,035
World:
# 6,017
H-Index
Total:
109
Last 6 Year:
53
Last 6 Year/Total:
0.486
i10 Index
Total:
482
Last 6 Year:
234
Last 6 Year/Total:
0.485
Citation
Total:
48,660
Last 6 Year:
12,531
Last 6 Year/Total:
0.258
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
H-Index Rankings
University / Institution:
# 11
Country:
# 34
Region:
# 3,219
World:
# 9,578
H-Index
Total:
97
Last 6 Year:
65
Last 6 Year/Total:
0.670
i10 Index
Total:
420
Last 6 Year:
320
Last 6 Year/Total:
0.762
Citation
Total:
33,684
Last 6 Year:
15,638
Last 6 Year/Total:
0.464
H-Index Rankings
University / Institution:
# 3
Country:
# 35
Region:
# 3,319
World:
# 9,889
H-Index
Total:
95
Last 6 Year:
76
Last 6 Year/Total:
0.800
i10 Index
Total:
292
Last 6 Year:
280
Last 6 Year/Total:
0.959
Citation
Total:
31,387
Last 6 Year:
21,476
Last 6 Year/Total:
0.684
food allergy paediatrics anaphylaxis eczema immunotherapy
H-Index Rankings
University / Institution:
# 13
Country:
# 47
Region:
# 4,819
World:
# 14,333
H-Index
Total:
87
Last 6 Year:
56
Last 6 Year/Total:
0.644
i10 Index
Total:
235
Last 6 Year:
183
Last 6 Year/Total:
0.779
Citation
Total:
34,777
Last 6 Year:
12,133
Last 6 Year/Total:
0.349
Cheese
dairy chemistry
food science
H-Index Rankings
University / Institution:
# 18
Country:
# 68
Region:
# 6,300
World:
# 18,687
H-Index
Total:
80
Last 6 Year:
47
Last 6 Year/Total:
0.588
i10 Index
Total:
269
Last 6 Year:
176
Last 6 Year/Total:
0.654
Citation
Total:
29,300
Last 6 Year:
10,224
Last 6 Year/Total:
0.349
nutrition
food
food chemical exposure
metabolomics
H-Index Rankings
University / Institution:
# 14
Country:
# 70
Region:
# 6,536
World:
# 19,382
H-Index
Total:
79
Last 6 Year:
47
Last 6 Year/Total:
0.595
i10 Index
Total:
318
Last 6 Year:
188
Last 6 Year/Total:
0.591
Citation
Total:
26,783
Last 6 Year:
9,061
Last 6 Year/Total:
0.338
Food Process Engineering
Spectroscopy and spectral imaging
Process Analytical Technology
Bioprocessing
H-Index Rankings
University / Institution:
# 20
Country:
# 88
Region:
# 8,061
World:
# 23,776
H-Index
Total:
75
Last 6 Year:
54
Last 6 Year/Total:
0.720
i10 Index
Total:
208
Last 6 Year:
171
Last 6 Year/Total:
0.822
Citation
Total:
23,370
Last 6 Year:
11,823
Last 6 Year/Total:
0.506
Food Processing
Novel Processing Technologies
H-Index Rankings
University / Institution:
# 32
Country:
# 120
Region:
# 11,273
World:
# 32,826
H-Index
Total:
67
Last 6 Year:
45
Last 6 Year/Total:
0.672
i10 Index
Total:
159
Last 6 Year:
141
Last 6 Year/Total:
0.887
Citation
Total:
11,691
Last 6 Year:
5,860
Last 6 Year/Total:
0.501
Food Science
Animal Science
Food Chemistry
Nutrition
H-Index Rankings
University / Institution:
# 37
Country:
# 130
Region:
# 11,978
World:
# 34,773
H-Index
Total:
66
Last 6 Year:
40
Last 6 Year/Total:
0.606
i10 Index
Total:
157
Last 6 Year:
119
Last 6 Year/Total:
0.758
Citation
Total:
14,258
Last 6 Year:
4,634
Last 6 Year/Total:
0.325
H-Index Rankings
University / Institution:
# 26
Country:
# 131
Region:
# 11,995
World:
# 34,815
H-Index
Total:
67
Last 6 Year:
38
Last 6 Year/Total:
0.567
i10 Index
Total:
206
Last 6 Year:
148
Last 6 Year/Total:
0.718
Citation
Total:
20,633
Last 6 Year:
6,056
Last 6 Year/Total:
0.294
Food biotechnology
cereals sciences
food system rethinking
H-Index Rankings
University / Institution:
# 33
Country:
# 153
Region:
# 13,503
World:
# 39,051
H-Index
Total:
64
Last 6 Year:
55
Last 6 Year/Total:
0.859
i10 Index
Total:
137
Last 6 Year:
134
Last 6 Year/Total:
0.978
Citation
Total:
11,944
Last 6 Year:
9,039
Last 6 Year/Total:
0.757
Novel antimicrobial technologies
Cold Plasma Biosciences
H-Index Rankings
University / Institution:
# 44
Country:
# 157
Region:
# 14,171
World:
# 40,943
H-Index
Total:
62
Last 6 Year:
55
Last 6 Year/Total:
0.887
i10 Index
Total:
120
Last 6 Year:
117
Last 6 Year/Total:
0.975
Citation
Total:
14,892
Last 6 Year:
9,926
Last 6 Year/Total:
0.667
Food science
chemometrics
spectroscopy
H-Index Rankings
University / Institution:
# 6
Country:
# 165
Region:
# 14,720
World:
# 42,445
H-Index
Total:
62
Last 6 Year:
32
Last 6 Year/Total:
0.516
i10 Index
Total:
138
Last 6 Year:
95
Last 6 Year/Total:
0.688
Citation
Total:
13,109
Last 6 Year:
4,449
Last 6 Year/Total:
0.339
food science
dairy protein
encapsulation
colloids and interface
delivery systems
H-Index Rankings
University / Institution:
# 7
Country:
# 212
Region:
# 18,079
World:
# 52,090
H-Index
Total:
57
Last 6 Year:
55
Last 6 Year/Total:
0.965
i10 Index
Total:
111
Last 6 Year:
110
Last 6 Year/Total:
0.991
Citation
Total:
9,340
Last 6 Year:
8,165
Last 6 Year/Total:
0.874
Food Safety
public health
one health
H-Index Rankings
University / Institution:
# 60
Country:
# 232
Region:
# 19,890
World:
# 56,939
H-Index
Total:
56
Last 6 Year:
28
Last 6 Year/Total:
0.500
i10 Index
Total:
120
Last 6 Year:
64
Last 6 Year/Total:
0.533
Citation
Total:
10,211
Last 6 Year:
3,345
Last 6 Year/Total:
0.328
Food science
protein
infant formula
dairy
technology
H-Index Rankings
University / Institution:
# 54
Country:
# 293
Region:
# 24,895
World:
# 70,763
H-Index
Total:
51
Last 6 Year:
42
Last 6 Year/Total:
0.824
i10 Index
Total:
159
Last 6 Year:
146
Last 6 Year/Total:
0.918
Citation
Total:
8,069
Last 6 Year:
6,326
Last 6 Year/Total:
0.784
Food Science
Food Engineering
Food Physics
H-Index Rankings
University / Institution:
# 11
Country:
# 327
Region:
# 27,665
World:
# 78,261
H-Index
Total:
49
Last 6 Year:
44
Last 6 Year/Total:
0.898
i10 Index
Total:
133
Last 6 Year:
126
Last 6 Year/Total:
0.947
Citation
Total:
7,303
Last 6 Year:
6,376
Last 6 Year/Total:
0.873
Food
health
heart
marine
by-products
H-Index Rankings
University / Institution:
# 14
Country:
# 373
Region:
# 30,899
World:
# 87,055
H-Index
Total:
47
Last 6 Year:
41
Last 6 Year/Total:
0.872
i10 Index
Total:
97
Last 6 Year:
91
Last 6 Year/Total:
0.938
Citation
Total:
9,572
Last 6 Year:
6,538
Last 6 Year/Total:
0.683
Food Safety
Food Risk Assessment
H-Index Rankings
University / Institution:
# 99
Country:
# 386
Region:
# 32,016
World:
# 89,936
H-Index
Total:
48
Last 6 Year:
27
Last 6 Year/Total:
0.563
i10 Index
Total:
136
Last 6 Year:
77
Last 6 Year/Total:
0.566
Citation
Total:
8,639
Last 6 Year:
3,697
Last 6 Year/Total:
0.428
bio-based chemicals
circular bioeconomy
food packaging
food processing technology
nanocellulose
H-Index Rankings
University / Institution:
# 2
Country:
# 412
Region:
# 34,519
World:
# 96,902
H-Index
Total:
45
Last 6 Year:
39
Last 6 Year/Total:
0.867
i10 Index
Total:
84
Last 6 Year:
80
Last 6 Year/Total:
0.952
Citation
Total:
8,195
Last 6 Year:
7,114
Last 6 Year/Total:
0.868
H-Index Rankings
University / Institution:
# 78
Country:
# 468
Region:
# 37,666
World:
# 105,193
H-Index
Total:
44
Last 6 Year:
26
Last 6 Year/Total:
0.591
i10 Index
Total:
104
Last 6 Year:
60
Last 6 Year/Total:
0.577
Citation
Total:
5,668
Last 6 Year:
2,285
Last 6 Year/Total:
0.403
food
meat
technology
food science
H-Index Rankings
University / Institution:
# 23
Country:
# 508
Region:
# 39,635
World:
# 110,622
H-Index
Total:
43
Last 6 Year:
27
Last 6 Year/Total:
0.628
i10 Index
Total:
83
Last 6 Year:
49
Last 6 Year/Total:
0.590
Citation
Total:
8,496
Last 6 Year:
2,931
Last 6 Year/Total:
0.345
Food Science
Dairy Chemistry
Microencapsulation
Food Technology
H-Index Rankings
University / Institution:
# 126
Country:
# 509
Region:
# 39,761
World:
# 110,945
H-Index
Total:
43
Last 6 Year:
26
Last 6 Year/Total:
0.605
i10 Index
Total:
85
Last 6 Year:
66
Last 6 Year/Total:
0.776
Citation
Total:
6,738
Last 6 Year:
2,660
Last 6 Year/Total:
0.395
Food Proteins and Colloids
Structure/Function Relationship
Food Digestion
Dairy Ingredients/Formulation
Encapsulation
H-Index Rankings
University / Institution:
# 25
Country:
# 521
Region:
# 40,825
World:
# 114,138
H-Index
Total:
42
Last 6 Year:
34
Last 6 Year/Total:
0.810
i10 Index
Total:
83
Last 6 Year:
73
Last 6 Year/Total:
0.880
Citation
Total:
12,558
Last 6 Year:
9,516
Last 6 Year/Total:
0.758
Food Marketing and Consumer Behaviour
Health
Innovation
Risk perceptions
Household Food Practices
H-Index Rankings
University / Institution:
# 83
Country:
# 524
Region:
# 41,046
World:
# 114,803
H-Index
Total:
42
Last 6 Year:
32
Last 6 Year/Total:
0.762
i10 Index
Total:
73
Last 6 Year:
58
Last 6 Year/Total:
0.795
Citation
Total:
6,470
Last 6 Year:
3,205
Last 6 Year/Total:
0.495
Hyperspectral imaging
Chemometrics
Food Science
Environmental monitoring
H-Index Rankings
University / Institution:
# 134
Country:
# 554
Region:
# 43,128
World:
# 120,277
H-Index
Total:
41
Last 6 Year:
34
Last 6 Year/Total:
0.829
i10 Index
Total:
93
Last 6 Year:
82
Last 6 Year/Total:
0.882
Citation
Total:
8,357
Last 6 Year:
4,666
Last 6 Year/Total:
0.558
Food Technology
Shelf life
Food Quality
Food Safety
H-Index Rankings
University / Institution:
# 2
Country:
# 672
Region:
# 52,379
World:
# 145,263
H-Index
Total:
38
Last 6 Year:
26
Last 6 Year/Total:
0.684
i10 Index
Total:
44
Last 6 Year:
42
Last 6 Year/Total:
0.955
Citation
Total:
5,019
Last 6 Year:
2,096
Last 6 Year/Total:
0.418
Food safety
analytical chemistry
residues
veterinary
H-Index Rankings
University / Institution:
# 30
Country:
# 674
Region:
# 52,432
World:
# 145,415
H-Index
Total:
38
Last 6 Year:
25
Last 6 Year/Total:
0.658
i10 Index
Total:
92
Last 6 Year:
60
Last 6 Year/Total:
0.652
Citation
Total:
4,384
Last 6 Year:
1,921
Last 6 Year/Total:
0.438
Mucosal immunology
colitis and inflammation models
H-Index Rankings
University / Institution:
# 110
Country:
# 761
Region:
# 59,027
World:
# 163,301
H-Index
Total:
36
Last 6 Year:
24
Last 6 Year/Total:
0.667
i10 Index
Total:
63
Last 6 Year:
42
Last 6 Year/Total:
0.667
Citation
Total:
5,314
Last 6 Year:
2,537
Last 6 Year/Total:
0.477
Powder/Particle technology
Environment
Sustainability
Food Engineering
Education
H-Index Rankings
University / Institution:
# 116
Country:
# 797
Region:
# 61,822
World:
# 170,951
H-Index
Total:
35
Last 6 Year:
26
Last 6 Year/Total:
0.743
i10 Index
Total:
75
Last 6 Year:
51
Last 6 Year/Total:
0.680
Citation
Total:
4,958
Last 6 Year:
2,173
Last 6 Year/Total:
0.438
H-Index Rankings
University / Institution:
# 38
Country:
# 811
Region:
# 62,244
World:
# 171,973
H-Index
Total:
35
Last 6 Year:
25
Last 6 Year/Total:
0.714
i10 Index
Total:
54
Last 6 Year:
36
Last 6 Year/Total:
0.667
Citation
Total:
7,233
Last 6 Year:
3,016
Last 6 Year/Total:
0.417
H-Index Rankings
University / Institution:
# 39
Country:
# 848
Region:
# 65,585
World:
# 181,090
H-Index
Total:
34
Last 6 Year:
26
Last 6 Year/Total:
0.765
i10 Index
Total:
60
Last 6 Year:
48
Last 6 Year/Total:
0.800
Citation
Total:
3,618
Last 6 Year:
1,923
Last 6 Year/Total:
0.532
Food microstructure
food chemistry
biopolymers
H-Index Rankings
University / Institution:
# 44
Country:
# 924
Region:
# 72,469
World:
# 199,568
H-Index
Total:
32
Last 6 Year:
31
Last 6 Year/Total:
0.969
i10 Index
Total:
56
Last 6 Year:
55
Last 6 Year/Total:
0.982
Citation
Total:
3,159
Last 6 Year:
2,745
Last 6 Year/Total:
0.869
Food Microbiology
Food Safety
Sensory Science
H-Index Rankings
University / Institution:
# 235
Country:
# 952
Region:
# 74,885
World:
# 206,539
H-Index
Total:
32
Last 6 Year:
22
Last 6 Year/Total:
0.688
i10 Index
Total:
45
Last 6 Year:
34
Last 6 Year/Total:
0.756
Citation
Total:
4,043
Last 6 Year:
1,738
Last 6 Year/Total:
0.430
Food
heat and mass transfer
ultrasound
microwave
extraction
H-Index Rankings
University / Institution:
# 46
Country:
# 993
Region:
# 77,958
World:
# 214,995
H-Index
Total:
31
Last 6 Year:
26
Last 6 Year/Total:
0.839
i10 Index
Total:
43
Last 6 Year:
39
Last 6 Year/Total:
0.907
Citation
Total:
3,233
Last 6 Year:
2,326
Last 6 Year/Total:
0.719
Food processing
Meat quality
Protein re-valorisation.
H-Index Rankings
University / Institution:
# 48
Country:
# 1,061
Region:
# 82,307
World:
# 226,650
H-Index
Total:
30
Last 6 Year:
27
Last 6 Year/Total:
0.900
i10 Index
Total:
51
Last 6 Year:
51
Last 6 Year/Total:
1.000
Citation
Total:
2,590
Last 6 Year:
2,227
Last 6 Year/Total:
0.860
H-Index Rankings
University / Institution:
# 51
Country:
# 1,109
Region:
# 85,438
World:
# 235,143
H-Index
Total:
30
Last 6 Year:
19
Last 6 Year/Total:
0.633
i10 Index
Total:
44
Last 6 Year:
29
Last 6 Year/Total:
0.659
Citation
Total:
2,841
Last 6 Year:
1,379
Last 6 Year/Total:
0.485
Food Chemistry
Natural product Chemistry
Analytical Chemistry
H-Index Rankings
University / Institution:
# 52
Country:
# 1,141
Region:
# 88,351
World:
# 243,598
H-Index
Total:
29
Last 6 Year:
24
Last 6 Year/Total:
0.828
i10 Index
Total:
39
Last 6 Year:
34
Last 6 Year/Total:
0.872
Citation
Total:
4,248
Last 6 Year:
2,511
Last 6 Year/Total:
0.591
Food Packaging
Antimicrobial Coatings
Biopolymers
Applied Microbiology
Biomaterials
H-Index Rankings
University / Institution:
# 10
Country:
# 1,184
Region:
# 92,590
World:
# 254,287
H-Index
Total:
29
Last 6 Year:
29
Last 6 Year/Total:
1.000
i10 Index
Total:
48
Last 6 Year:
47
Last 6 Year/Total:
0.979
Citation
Total:
3,927
Last 6 Year:
3,381
Last 6 Year/Total:
0.861
Algal Biotechnology
Supercritical fluids
Green chemistry
Food Science and Technology
Extraction
H-Index Rankings
University / Institution:
# 53
Country:
# 1,192
Region:
# 93,367
World:
# 257,056
H-Index
Total:
28
Last 6 Year:
25
Last 6 Year/Total:
0.893
i10 Index
Total:
38
Last 6 Year:
37
Last 6 Year/Total:
0.974
Citation
Total:
2,313
Last 6 Year:
2,016
Last 6 Year/Total:
0.872
Food proteins and peptides. Mass spectrometry
H-Index Rankings
University / Institution:
# 117
Country:
# 1,308
Region:
# 101,090
World:
# 278,362
H-Index
Total:
27
Last 6 Year:
21
Last 6 Year/Total:
0.778
i10 Index
Total:
31
Last 6 Year:
26
Last 6 Year/Total:
0.839
Citation
Total:
2,228
Last 6 Year:
1,554
Last 6 Year/Total:
0.697
Food geographer: agri-food systems
environment & food
alternative food geographies. Risk
quality
trust & the governance of artisan food. Environmental geography: sustainability
H-Index Rankings
University / Institution:
# 200
Country:
# 1,424
Region:
# 109,088
World:
# 299,879
H-Index
Total:
26
Last 6 Year:
18
Last 6 Year/Total:
0.692
i10 Index
Total:
43
Last 6 Year:
28
Last 6 Year/Total:
0.651
Citation
Total:
3,966
Last 6 Year:
1,604
Last 6 Year/Total:
0.404
food safety
natural antimicrobials
bacterial virulence
Academy of Romanian Scientists
H-Index Rankings
University / Institution:
# 353
Country:
# 1,466
Region:
# 112,085
World:
# 307,682
H-Index
Total:
25
Last 6 Year:
24
Last 6 Year/Total:
0.960
i10 Index
Total:
56
Last 6 Year:
50
Last 6 Year/Total:
0.893
Citation
Total:
2,448
Last 6 Year:
1,879
Last 6 Year/Total:
0.768
H-Index Rankings
University / Institution:
# 232
Country:
# 1,664
Region:
# 128,072
World:
# 352,376
H-Index
Total:
23
Last 6 Year:
22
Last 6 Year/Total:
0.957
i10 Index
Total:
29
Last 6 Year:
28
Last 6 Year/Total:
0.966
Citation
Total:
6,925
Last 6 Year:
4,829
Last 6 Year/Total:
0.697
Agricultural Engineering
Precision Agriculture
Postharvest Technology
Drying
Sensors
H-Index Rankings
University / Institution:
# 390
Country:
# 1,695
Region:
# 130,319
World:
# 359,380
H-Index
Total:
23
Last 6 Year:
19
Last 6 Year/Total:
0.826
i10 Index
Total:
30
Last 6 Year:
28
Last 6 Year/Total:
0.933
Citation
Total:
1,882
Last 6 Year:
1,193
Last 6 Year/Total:
0.634
Food Proteins
Biofunctional and Technofunctional Peptides
Dairy Science and Technology
H-Index Rankings
University / Institution:
# 2
Country:
# 1,711
Region:
# 131,341
World:
# 362,207
H-Index
Total:
23
Last 6 Year:
18
Last 6 Year/Total:
0.783
i10 Index
Total:
26
Last 6 Year:
24
Last 6 Year/Total:
0.923
Citation
Total:
3,936
Last 6 Year:
1,558
Last 6 Year/Total:
0.396
food sceince
dairy science
process technology
process engineering
membrane science
H-Index Rankings
University / Institution:
# 69
Country:
# 1,768
Region:
# 136,416
World:
# 375,754
H-Index
Total:
22
Last 6 Year:
21
Last 6 Year/Total:
0.955
i10 Index
Total:
41
Last 6 Year:
41
Last 6 Year/Total:
1.000
Citation
Total:
1,473
Last 6 Year:
1,300
Last 6 Year/Total:
0.883
H-Index Rankings
University / Institution:
# 272
Country:
# 1,960
Region:
# 149,239
World:
# 413,256
H-Index
Total:
21
Last 6 Year:
17
Last 6 Year/Total:
0.810
i10 Index
Total:
27
Last 6 Year:
22
Last 6 Year/Total:
0.815
Citation
Total:
1,804
Last 6 Year:
1,017
Last 6 Year/Total:
0.564
Food Science and Technology
H-Index Rankings
University / Institution:
# 286
Country:
# 2,077
Region:
# 158,336
World:
# 439,322
H-Index
Total:
20
Last 6 Year:
17
Last 6 Year/Total:
0.850
i10 Index
Total:
29
Last 6 Year:
26
Last 6 Year/Total:
0.897
Citation
Total:
1,134
Last 6 Year:
852
Last 6 Year/Total:
0.751
Food Engineering
Computer Simulation
Alt Proteins
H-Index Rankings
University / Institution:
# 74
Country:
# 2,081
Region:
# 158,493
World:
# 439,804
H-Index
Total:
20
Last 6 Year:
17
Last 6 Year/Total:
0.850
i10 Index
Total:
26
Last 6 Year:
22
Last 6 Year/Total:
0.846
Citation
Total:
1,488
Last 6 Year:
1,177
Last 6 Year/Total:
0.791