University, Subject, Country, Region, World

Italy Scientists Engineering & Technology / Food Science and Engineering Rankings in Italy 2024

The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 index", "last 6 years i10 index", "total citations" and "llast 6 years citations" only in "AD Scientific Index". Click here for individual or institutional registration.

Country

Total 300 scientist, 1 country, 56 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Marco Gobbetti

Best Scientist in University/Institution

Libera Università di Bolzano

Italy

Engineering & Technology / Food Science and Engineering

Food Microbiology

H-Index Rankings

University / Institution:

# 1

Country:

# 219

Region:

# 1,361

World:

# 3,942

H-Index

Total:

121

Last 6 Year:

Last 6 Year/Total:

0.678

i10 Index

Total:

372

Last 6 Year:

314

Last 6 Year/Total:

0.844

Citation

Total:

44,573

Last 6 Year:

23,021

Last 6 Year/Total:

0.516

Fabio Galvano ⁱ

Università degli Studi di Catania

Italy

Engineering & Technology / Food Science and Engineering

Alimentazione e Nutrizione Umana

H-Index Rankings

University / Institution:

# 1

Country:

# 529

Region:

# 3,953

World:

# 11,681

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.725

i10 Index

Total:

219

Last 6 Year:

188

Last 6 Year/Total:

0.858

Citation

Total:

35,006

Last 6 Year:

22,748

Last 6 Year/Total:

0.650

Raffaella Di Cagno

Libera Università di Bolzano

Italy

Engineering & Technology / Food Science and Engineering

Food Microbiology

Fruits and vegetables fermentation

sourdough

cheeses

lactic acid bacteria

H-Index Rankings

University / Institution:

# 3

Country:

# 619

Region:

# 4,827

World:

# 14,309

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.698

i10 Index

Total:

184

Last 6 Year:

170

Last 6 Year/Total:

0.924

Citation

Total:

21,553

Last 6 Year:

12,169

Last 6 Year/Total:

0.565

Daglia Maria ⁱ

Università degli Studi di Napoli Federico II

Italy

Engineering & Technology / Food Science and Engineering

Food science

H-Index Rankings

University / Institution:

# 21

Country:

# 778

Region:

# 6,205

World:

# 18,384

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.788

i10 Index

Total:

223

Last 6 Year:

215

Last 6 Year/Total:

0.964

Citation

Total:

39,356

Last 6 Year:

25,490

Last 6 Year/Total:

0.648

Carlo Giuseppe Rizzello

Università degli Studi di Roma La Sapienza

Italy

Engineering & Technology / Food Science and Engineering

food microbiology

lactic acid bacteria

sourdough

fermentation

cell factories

H-Index Rankings

University / Institution:

# 37

Country:

# 779

Region:

# 6,209

World:

# 18,391

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.788

i10 Index

Total:

155

Last 6 Year:

152

Last 6 Year/Total:

0.981

Citation

Total:

16,747

Last 6 Year:

10,385

Last 6 Year/Total:

0.620

Alfonso Siani ⁱ

Institute of Food Sciences, CNR

Italy

Engineering & Technology / Food Science and Engineering

Epidemiology

nutrition

obesity

genetics

food safety

H-Index Rankings

University / Institution:

# 1

Country:

# 864

Region:

# 6,856

World:

# 20,260

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.641

i10 Index

Total:

253

Last 6 Year:

201

Last 6 Year/Total:

0.794

Citation

Total:

29,164

Last 6 Year:

19,645

Last 6 Year/Total:

0.674

Furio Brighenti

Università degli Studi di Parma

Italy

Engineering & Technology / Food Science and Engineering

human nutrition

food science

public health

H-Index Rankings

University / Institution:

# 10

Country:

# 1,171

Region:

# 9,413

World:

# 27,570

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.676

i10 Index

Total:

170

Last 6 Year:

134

Last 6 Year/Total:

0.788

Citation

Total:

19,233

Last 6 Year:

7,608

Last 6 Year/Total:

0.396

Lorenzo M Donini

Università degli Studi di Roma La Sapienza

Italy

Engineering & Technology / Food Science and Engineering

food science

malnutrition

obesity

clinical nutrition

eating disorders

H-Index Rankings

University / Institution:

# 90

Country:

# 1,688

Region:

# 13,636

World:

# 39,389

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.778

i10 Index

Total:

177

Last 6 Year:

148

Last 6 Year/Total:

0.836

Citation

Total:

20,049

Last 6 Year:

12,314

Last 6 Year/Total:

0.614

Antonio Moretti

Institute of Sciences of Food Production, CNR

Italy

Engineering & Technology / Food Science and Engineering

Food Microbiology

Mycology

Plant Protection

H-Index Rankings

University / Institution:

# 2

Country:

# 1,798

Region:

# 14,591

World:

# 42,052

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.629

i10 Index

Total:

147

Last 6 Year:

114

Last 6 Year/Total:

0.776

Citation

Total:

12,823

Last 6 Year:

5,830

Last 6 Year/Total:

0.455

Aldo Corsetti

Università degli Studi di Teramo

Italy

Engineering & Technology / Food Science and Engineering

Food Microbiology - Fermented foods - Lactic acid bacteria

H-Index Rankings

University / Institution:

# 3

Country:

# 1,911

Region:

# 15,443

World:

# 44,500

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.574

i10 Index

Total:

125

Last 6 Year:

102

Last 6 Year/Total:

0.816

Citation

Total:

13,301

Last 6 Year:

4,399

Last 6 Year/Total:

0.331

Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages

Giovanna Ferrari

Università degli Studi di Salerno

Italy

Engineering & Technology / Food Science and Engineering

Food engineering

food processing technologies

innovative technologies

chemical engineering

powder technology

H-Index Rankings

University / Institution:

# 16

Country:

# 1,949

Region:

# 15,722

World:

# 45,401

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

i10 Index

Total:

184

Last 6 Year:

157

Last 6 Year/Total:

0.853

Citation

Total:

12,771

Last 6 Year:

8,308

Last 6 Year/Total:

0.651

Gian Luigi Russo ⁱ

Institute of Food Sciences, CNR

Italy

Engineering & Technology / Food Science and Engineering

Biochemistry

Cancer

Phytochemicals

Antioxidants

H-Index Rankings

University / Institution:

# 2

Country:

# 2,080

Region:

# 16,773

World:

# 48,345

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.695

i10 Index

Total:

128

Last 6 Year:

Last 6 Year/Total:

0.688

Citation

Total:

29,239

Last 6 Year:

15,204

Last 6 Year/Total:

0.520

Chiara Dall Asta

Università degli Studi di Parma

Italy

Engineering & Technology / Food Science and Engineering

food chemistry

food safety

food quality

mycotoxins

xenobiotics

H-Index Rankings

University / Institution:

# 21

Country:

# 2,176

Region:

# 17,462

World:

# 50,411

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.741

i10 Index

Total:

196

Last 6 Year:

167

Last 6 Year/Total:

0.852

Citation

Total:

12,341

Last 6 Year:

7,196

Last 6 Year/Total:

0.583

Marco Dalla Rosa

Università di Bologna

Italy

Engineering & Technology / Food Science and Engineering

Food Science & Technology

Sailing

Drumming

Skying

H-Index Rankings

University / Institution:

# 102

Country:

# 2,191

Region:

# 17,591

World:

# 50,768

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.672

i10 Index

Total:

170

Last 6 Year:

132

Last 6 Year/Total:

0.776

Citation

Total:

12,638

Last 6 Year:

6,211

Last 6 Year/Total:

0.491

Gianni Galaverna

Università degli Studi di Parma

Italy

Engineering & Technology / Food Science and Engineering

Food Chemistry

H-Index Rankings

University / Institution:

# 30

Country:

# 2,604

Region:

# 20,593

World:

# 59,043

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.655

i10 Index

Total:

167

Last 6 Year:

121

Last 6 Year/Total:

0.725

Citation

Total:

9,302

Last 6 Year:

4,299

Last 6 Year/Total:

0.462

Flavia Gasperi

Fondazione Edmund Mach di San Michele all'Adige (Istituto Agrario)

Italy

Engineering & Technology / Food Science and Engineering

sensory science

food science

H-Index Rankings

University / Institution:

# 2

Country:

# 2,612

Region:

# 20,658

World:

# 59,226

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.636

i10 Index

Total:

135

Last 6 Year:

107

Last 6 Year/Total:

0.793

Citation

Total:

8,711

Last 6 Year:

4,344

Last 6 Year/Total:

0.499

Pedro Mena

Università degli Studi di Parma

Italy

Engineering & Technology / Food Science and Engineering

phytochemicals - polyphenols - bioavailability - metabolism - cardiometabolic health - prevention

H-Index Rankings

University / Institution:

# 33

Country:

# 2,709

Region:

# 21,290

World:

# 60,996

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

i10 Index

Total:

130

Last 6 Year:

128

Last 6 Year/Total:

0.985

Citation

Total:

9,114

Last 6 Year:

6,768

Last 6 Year/Total:

0.743

Anna Arnoldi

Università degli Studi di Milano

Italy

Engineering & Technology / Food Science and Engineering

Food chemistry

H-Index Rankings

University / Institution:

# 128

Country:

# 2,934

Region:

# 22,863

World:

# 65,161

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.679

i10 Index

Total:

165

Last 6 Year:

Last 6 Year/Total:

0.582

Citation

Total:

8,765

Last 6 Year:

3,916

Last 6 Year/Total:

0.447

Maria Caboni

Università di Bologna

Italy

Engineering & Technology / Food Science and Engineering

food science

H-Index Rankings

University / Institution:

# 145

Country:

# 3,133

Region:

# 24,408

World:

# 69,191

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.615

i10 Index

Total:

144

Last 6 Year:

Last 6 Year/Total:

0.674

Citation

Total:

8,645

Last 6 Year:

3,885

Last 6 Year/Total:

0.449

Francesco Caponio

Università degli Studi di Bari Aldo Moro

Italy

Engineering & Technology / Food Science and Engineering

Oils and fats

Food science and technology

H-Index Rankings

University / Institution:

# 50

Country:

# 3,456

Region:

# 26,605

World:

# 75,347

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.760

i10 Index

Total:

176

Last 6 Year:

134

Last 6 Year/Total:

0.761

Citation

Total:

7,974

Last 6 Year:

4,801

Last 6 Year/Total:

0.602

Antonio Bevilacqua

Università degli Studi di Foggia

Italy

Engineering & Technology / Food Science and Engineering

food science

H-Index Rankings

University / Institution:

# 7

Country:

# 3,695

Region:

# 28,158

World:

# 79,511

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.755

i10 Index

Total:

163

Last 6 Year:

119

Last 6 Year/Total:

0.730

Citation

Total:

8,730

Last 6 Year:

5,483

Last 6 Year/Total:

0.628

Ruggero Bettini

Università degli Studi di Parma

Italy

Engineering & Technology / Food Science and Engineering

Pharmacy

Drug Delivery

Pharmaceutical Technology

H-Index Rankings

University / Institution:

# 44

Country:

# 3,798

Region:

# 28,945

World:

# 81,430

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.571

i10 Index

Total:

124

Last 6 Year:

Last 6 Year/Total:

0.677

Citation

Total:

7,969

Last 6 Year:

2,928

Last 6 Year/Total:

0.367

Gianluca Brunori

Università di Pisa

Italy

Engineering & Technology / Food Science and Engineering

food policy

rural sociology

agricultural economics

food systems

food value chains

H-Index Rankings

University / Institution:

# 83

Country:

# 3,899

Region:

# 29,594

World:

# 83,406

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.813

i10 Index

Total:

117

Last 6 Year:

Last 6 Year/Total:

0.726

Citation

Total:

10,955

Last 6 Year:

5,813

Last 6 Year/Total:

0.531

Cordero Chiara

Università degli Studi di Torino

Italy

Engineering & Technology / Food Science and Engineering

food chemistry analytical chemistry chromatography

H-Index Rankings

University / Institution:

# 105

Country:

# 3,941

Region:

# 29,943

World:

# 84,317

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.708

i10 Index

Total:

120

Last 6 Year:

Last 6 Year/Total:

0.825

Citation

Total:

6,759

Last 6 Year:

3,594

Last 6 Year/Total:

0.532

Emanuele Marconi

Università degli Studi del Molise

Italy

Engineering & Technology / Food Science and Engineering

Food science and technology

H-Index Rankings

University / Institution:

# 8

Country:

# 4,013

Region:

# 30,345

World:

# 85,292

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.625

i10 Index

Total:

103

Last 6 Year:

Last 6 Year/Total:

0.767

Citation

Total:

6,912

Last 6 Year:

2,894

Last 6 Year/Total:

0.419

Francesco Cacciola

Università degli Studi di Messina

Italy

Engineering & Technology / Food Science and Engineering

Food Chemistry

H-Index Rankings

University / Institution:

# 39

Country:

# 4,164

Region:

# 31,461

World:

# 88,420

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.745

i10 Index

Total:

146

Last 6 Year:

138

Last 6 Year/Total:

0.945

Citation

Total:

7,177

Last 6 Year:

4,384

Last 6 Year/Total:

0.611

Simone Guglielmetti

Università degli Studi di Milano

Italy

Engineering & Technology / Food Science and Engineering

microbiology

probiotics

lactobacilli

bifidobacteria

intestinal microbiota

H-Index Rankings

University / Institution:

# 175

Country:

# 4,389

Region:

# 33,098

World:

# 92,749

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.804

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.856

Citation

Total:

7,435

Last 6 Year:

5,076

Last 6 Year/Total:

0.683

Francesco Grieco

Institute of Sciences of Food Production, CNR

Italy

Engineering & Technology / Food Science and Engineering

Food Microbiology

Wine Microbiology

Biotechnology

H-Index Rankings

University / Institution:

# 10

Country:

# 4,435

Region:

# 33,427

World:

# 93,650

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.717

i10 Index

Total:

102

Last 6 Year:

Last 6 Year/Total:

0.676

Citation

Total:

5,868

Last 6 Year:

3,187

Last 6 Year/Total:

0.543

Gabriele Rocchetti

Università Cattolica del Sacro Cuore

Italy

Engineering & Technology / Food Science and Engineering

Food Science

Food Chemistry

Foodomics

H-Index Rankings

University / Institution:

# 93

Country:

# 4,646

Region:

# 34,640

World:

# 96,788

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.978

i10 Index

Total:

120

Last 6 Year:

120

Last 6 Year/Total:

1.000

Citation

Total:

5,843

Last 6 Year:

5,683

Last 6 Year/Total:

0.973

Gianluca Picariello

Institute of Food Sciences, CNR

Italy

Engineering & Technology / Food Science and Engineering

Food Chemistry

Food Proteomics and Peptidomics

H-Index Rankings

University / Institution:

# 5

Country:

# 4,755

Region:

# 35,438

World:

# 99,066

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.689

i10 Index

Total:

128

Last 6 Year:

104

Last 6 Year/Total:

0.813

Citation

Total:

6,546

Last 6 Year:

3,523

Last 6 Year/Total:

0.538

A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.

Monica Gatti

Università degli Studi di Parma

Italy

Engineering & Technology / Food Science and Engineering

Food Microbiology

Lactic acid bacteria

fermented food

dairy science

H-Index Rankings

University / Institution:

# 68

Country:

# 5,075

Region:

# 37,500

World:

# 104,577

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.682

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.766

Citation

Total:

5,947

Last 6 Year:

2,609

Last 6 Year/Total:

0.439

Giampiero Sacchetti

Università degli Studi di Teramo

Italy

Engineering & Technology / Food Science and Engineering

Food Science and Technology

H-Index Rankings

University / Institution:

# 7

Country:

# 5,312

Region:

# 39,172

World:

# 109,241

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.767

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.851

Citation

Total:

5,397

Last 6 Year:

2,885

Last 6 Year/Total:

0.535

Carlo Ignazio Giovanni Tuberoso

Università degli Studi di Cagliari

Italy

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 58

Country:

# 5,402

Region:

# 39,759

World:

# 110,783

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.651

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.813

Citation

Total:

7,636

Last 6 Year:

3,244

Last 6 Year/Total:

0.425

Eugenio Aprea

Fondazione Edmund Mach di San Michele all'Adige (Istituto Agrario)

Italy

Engineering & Technology / Food Science and Engineering

Food science

PTR-MS

GC-MS

volatile compounds

Sensory analysis

H-Index Rankings

University / Institution:

# 13

Country:

# 5,407

Region:

# 39,791

World:

# 110,848

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.651

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.839

Citation

Total:

5,116

Last 6 Year:

2,714

Last 6 Year/Total:

0.530

Sabrina Moret

Università degli Studi di Udine

Italy

Engineering & Technology / Food Science and Engineering

Food contaminants

food contact materials

method development

H-Index Rankings

University / Institution:

# 34

Country:

# 5,427

Region:

# 39,940

World:

# 111,196

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.628

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.765

Citation

Total:

5,740

Last 6 Year:

2,312

Last 6 Year/Total:

0.403

Francesco Capozzi

Università di Bologna

Italy

Engineering & Technology / Food Science and Engineering

Foodomics

NMR spectroscopy

Biosystems Chemistry

H-Index Rankings

University / Institution:

# 236

Country:

# 5,447

Region:

# 40,063

World:

# 111,491

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.605

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.624

Citation

Total:

4,939

Last 6 Year:

2,489

Last 6 Year/Total:

0.504

Gianfranco Mamone

Institute of Food Sciences, CNR

Italy

Engineering & Technology / Food Science and Engineering

food proteomics

H-Index Rankings

University / Institution:

# 7

Country:

# 6,059

Region:

# 44,138

World:

# 122,594

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.707

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.765

Citation

Total:

5,404

Last 6 Year:

2,546

Last 6 Year/Total:

0.471

Angelo Facchiano

Institute of Food Sciences, CNR

Italy

Engineering & Technology / Food Science and Engineering

bioinformatics

food&proteins

protein bioinformatics

protein-ligand interaction

protein structure

H-Index Rankings

University / Institution:

# 8

Country:

# 6,215

Region:

# 45,185

World:

# 125,200

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.537

i10 Index

Total:

104

Last 6 Year:

Last 6 Year/Total:

0.500

Citation

Total:

5,050

Last 6 Year:

1,854

Last 6 Year/Total:

0.367

Dario De Medici

Istituto Superiore di Sanità

Italy

Engineering & Technology / Food Science and Engineering

Food Microbiology

H-Index Rankings

University / Institution:

# 31

Country:

# 6,221

Region:

# 45,209

World:

# 125,260

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.537

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.568

Citation

Total:

5,505

Last 6 Year:

1,581

Last 6 Year/Total:

0.287

Paolo Riccio

Università degli Studi della Basilicata

Italy

Engineering & Technology / Food Science and Engineering

Membrane Protein Purification

Impact of Nutrition & Gut Microbiota on Neuroinflammatory Diseases

Gelatinases

Food Science.

H-Index Rankings

University / Institution:

# 13

Country:

# 6,283

Region:

# 45,558

World:

# 126,164

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.415

i10 Index

Total:

101

Last 6 Year:

Last 6 Year/Total:

0.307

Citation

Total:

5,350

Last 6 Year:

1,384

Last 6 Year/Total:

0.259

Only in AD Scientific Index !!!!

Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities

Elisabetta Suffredini

Istituto Superiore di Sanità

Italy

Engineering & Technology / Food Science and Engineering

food safety

virology

microbiology

H-Index Rankings

University / Institution:

# 32

Country:

# 6,356

Region:

# 46,145

World:

# 128,102

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.876

Citation

Total:

6,423

Last 6 Year:

5,085

Last 6 Year/Total:

0.792

Adele Papetti

Università degli Studi di Pavia

Italy

Engineering & Technology / Food Science and Engineering

Food Chemistry

H-Index Rankings

University / Institution:

# 139

Country:

# 6,409

Region:

# 46,537

World:

# 129,027

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.921

Citation

Total:

5,692

Last 6 Year:

2,563

Last 6 Year/Total:

0.450

Linda Monaci

Institute of Sciences of Food Production, CNR

Italy

Engineering & Technology / Food Science and Engineering

Food safety and Quality

H-Index Rankings

University / Institution:

# 14

Country:

# 6,436

Region:

# 46,681

World:

# 129,419

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.725

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.805

Citation

Total:

4,593

Last 6 Year:

2,290

Last 6 Year/Total:

0.499

Mauro Rossi

Institute of Food Sciences, CNR

Italy

Engineering & Technology / Food Science and Engineering

celiac disease

food immunology

functional food

probiotics

H-Index Rankings

University / Institution:

# 10

Country:

# 6,681

Region:

# 48,154

World:

# 133,112

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.475

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.494

Citation

Total:

4,554

Last 6 Year:

1,210

Last 6 Year/Total:

0.266

Nicola Cicero

Università degli Studi di Messina

Italy

Engineering & Technology / Food Science and Engineering

Food Chemistry

Food Additives and Contaminants

Natural Products

Fermentation Chemistry.

H-Index Rankings

University / Institution:

# 72

Country:

# 6,808

Region:

# 49,122

World:

# 136,081

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.769

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.978

Citation

Total:

3,559

Last 6 Year:

2,786

Last 6 Year/Total:

0.783

Stefano Curcio

Università della Calabria

Italy

Engineering & Technology / Food Science and Engineering

Modeling

Biotechnology

Food engineering

membrane

H-Index Rankings

University / Institution:

# 56

Country:

# 6,838

Region:

# 49,363

World:

# 136,662

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.744

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.757

Citation

Total:

5,557

Last 6 Year:

3,573

Last 6 Year/Total:

0.643

Erica Liberto

Università degli Studi di Torino

Italy

Engineering & Technology / Food Science and Engineering

Food science

H-Index Rankings

University / Institution:

# 197

Country:

# 6,910

Region:

# 49,742

World:

# 137,629

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.692

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.870

Citation

Total:

4,329

Last 6 Year:

2,318

Last 6 Year/Total:

0.535

Giuseppe Mazzarella

Institute of Food Sciences, CNR

Italy

Engineering & Technology / Food Science and Engineering

Mucosal Immunology

H-Index Rankings

University / Institution:

# 11

Country:

# 7,025

Region:

# 50,503

World:

# 139,570

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.590

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.758

Citation

Total:

6,072

Last 6 Year:

2,028

Last 6 Year/Total:

0.334

Jean Daniel Coisson

Università degli Studi del Piemonte Orientale Amedeo Avogadro

Italy

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 33

Country:

# 7,316

Region:

# 52,437

World:

# 145,152

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.711

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.713

Citation

Total:

4,713

Last 6 Year:

2,138

Last 6 Year/Total:

0.454

Paolo Carnier

Università degli Studi di Padova

Italy

Engineering & Technology / Food Science and Engineering

Quantitative Genetics

Animal Breeding

Statistical Genetics

H-Index Rankings

University / Institution:

# 342

Country:

# 7,365

Region:

# 52,843

World:

# 146,135

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.658

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.539

Citation

Total:

4,410

Last 6 Year:

1,607

Last 6 Year/Total:

0.364

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
1	219	1,361	3,942	Marco Gobbetti	Italy	Libera Università di Bolzano	Engineering & Technology / Food Science and Engineering Food Microbiology \|	121	82	0.678	372	314	0.844	44,573	23,021	0.516
1	529	3,953	11,681	Fabio Galvano ⁱ	Italy	Università degli Studi di Catania	Engineering & Technology / Food Science and Engineering Alimentazione e Nutrizione Umana \|	91	66	0.725	219	188	0.858	35,006	22,748	0.650
3	619	4,827	14,309	Raffaella Di Cagno	Italy	Libera Università di Bolzano	Engineering & Technology / Food Science and Engineering Food Microbiology \| Fruits and vegetables fermentation \| sourdough \| cheeses \| lactic acid bacteria \|	86	60	0.698	184	170	0.924	21,553	12,169	0.565
21	778	6,205	18,384	Daglia Maria ⁱ	Italy	Università degli Studi di Napoli Federico II	Engineering & Technology / Food Science and Engineering Food science \|	80	63	0.788	223	215	0.964	39,356	25,490	0.648
37	779	6,209	18,391	Carlo Giuseppe Rizzello	Italy	Università degli Studi di Roma La Sapienza	Engineering & Technology / Food Science and Engineering food microbiology \| lactic acid bacteria \| sourdough \| fermentation \| cell factories \|	80	63	0.788	155	152	0.981	16,747	10,385	0.620
1	864	6,856	20,260	Alfonso Siani ⁱ	Italy	Institute of Food Sciences, CNR	Engineering & Technology / Food Science and Engineering Epidemiology \| nutrition \| obesity \| genetics \| food safety \|	78	50	0.641	253	201	0.794	29,164	19,645	0.674
10	1,171	9,413	27,570	Furio Brighenti	Italy	Università degli Studi di Parma	Engineering & Technology / Food Science and Engineering human nutrition \| food science \| public health \|	71	48	0.676	170	134	0.788	19,233	7,608	0.396
90	1,688	13,636	39,389	Lorenzo M Donini	Italy	Università degli Studi di Roma La Sapienza	Engineering & Technology / Food Science and Engineering food science \| malnutrition \| obesity \| clinical nutrition \| eating disorders \|	63	49	0.778	177	148	0.836	20,049	12,314	0.614
2	1,798	14,591	42,052	Antonio Moretti	Italy	Institute of Sciences of Food Production, CNR	Engineering & Technology / Food Science and Engineering Food Microbiology \| Mycology \| Plant Protection \|	62	39	0.629	147	114	0.776	12,823	5,830	0.455
3	1,911	15,443	44,500	Aldo Corsetti	Italy	Università degli Studi di Teramo	Engineering & Technology / Food Science and Engineering Food Microbiology - Fermented foods - Lactic acid bacteria \|	61	35	0.574	125	102	0.816	13,301	4,399	0.331
			Click for INSTITUTIONAL REGISTRATION and PREMIUM MEMBERSHIP advantages
16	1,949	15,722	45,401	Giovanna Ferrari	Italy	Università degli Studi di Salerno	Engineering & Technology / Food Science and Engineering Food engineering \| food processing technologies \| innovative technologies \| chemical engineering \| powder technology \|	60	50	0.833	184	157	0.853	12,771	8,308	0.651
2	2,080	16,773	48,345	Gian Luigi Russo ⁱ	Italy	Institute of Food Sciences, CNR	Engineering & Technology / Food Science and Engineering Biochemistry \| Cancer \| Phytochemicals \| Antioxidants \|	59	41	0.695	128	88	0.688	29,239	15,204	0.520
21	2,176	17,462	50,411	Chiara Dall Asta	Italy	Università degli Studi di Parma	Engineering & Technology / Food Science and Engineering food chemistry \| food safety \| food quality \| mycotoxins \| xenobiotics \|	58	43	0.741	196	167	0.852	12,341	7,196	0.583
102	2,191	17,591	50,768	Marco Dalla Rosa	Italy	Università di Bologna	Engineering & Technology / Food Science and Engineering Food Science & Technology \| Sailing \| Drumming \| Skying \|	58	39	0.672	170	132	0.776	12,638	6,211	0.491
30	2,604	20,593	59,043	Gianni Galaverna	Italy	Università degli Studi di Parma	Engineering & Technology / Food Science and Engineering Food Chemistry \|	55	36	0.655	167	121	0.725	9,302	4,299	0.462
2	2,612	20,658	59,226	Flavia Gasperi	Italy	Fondazione Edmund Mach di San Michele all'Adige (Istituto Agrario)	Engineering & Technology / Food Science and Engineering sensory science \| food science \|	55	35	0.636	135	107	0.793	8,711	4,344	0.499
33	2,709	21,290	60,996	Pedro Mena	Italy	Università degli Studi di Parma	Engineering & Technology / Food Science and Engineering phytochemicals - polyphenols - bioavailability - metabolism - cardiometabolic health - prevention \|	54	45	0.833	130	128	0.985	9,114	6,768	0.743
128	2,934	22,863	65,161	Anna Arnoldi	Italy	Università degli Studi di Milano	Engineering & Technology / Food Science and Engineering Food chemistry \|	53	36	0.679	165	96	0.582	8,765	3,916	0.447
145	3,133	24,408	69,191	Maria Caboni	Italy	Università di Bologna	Engineering & Technology / Food Science and Engineering food science \|	52	32	0.615	144	97	0.674	8,645	3,885	0.449
50	3,456	26,605	75,347	Francesco Caponio	Italy	Università degli Studi di Bari Aldo Moro	Engineering & Technology / Food Science and Engineering Oils and fats \| Food science and technology \|	50	38	0.760	176	134	0.761	7,974	4,801	0.602
7	3,695	28,158	79,511	Antonio Bevilacqua	Italy	Università degli Studi di Foggia	Engineering & Technology / Food Science and Engineering food science \|	49	37	0.755	163	119	0.730	8,730	5,483	0.628
44	3,798	28,945	81,430	Ruggero Bettini	Italy	Università degli Studi di Parma	Engineering & Technology / Food Science and Engineering Pharmacy \| Drug Delivery \| Pharmaceutical Technology \|	49	28	0.571	124	84	0.677	7,969	2,928	0.367
83	3,899	29,594	83,406	Gianluca Brunori	Italy	Università di Pisa	Engineering & Technology / Food Science and Engineering food policy \| rural sociology \| agricultural economics \| food systems \| food value chains \|	48	39	0.813	117	85	0.726	10,955	5,813	0.531
105	3,941	29,943	84,317	Cordero Chiara	Italy	Università degli Studi di Torino	Engineering & Technology / Food Science and Engineering food chemistry analytical chemistry chromatography \|	48	34	0.708	120	99	0.825	6,759	3,594	0.532
8	4,013	30,345	85,292	Emanuele Marconi	Italy	Università degli Studi del Molise	Engineering & Technology / Food Science and Engineering Food science and technology \|	48	30	0.625	103	79	0.767	6,912	2,894	0.419
39	4,164	31,461	88,420	Francesco Cacciola	Italy	Università degli Studi di Messina	Engineering & Technology / Food Science and Engineering Food Chemistry \|	47	35	0.745	146	138	0.945	7,177	4,384	0.611
175	4,389	33,098	92,749	Simone Guglielmetti	Italy	Università degli Studi di Milano	Engineering & Technology / Food Science and Engineering microbiology \| probiotics \| lactobacilli \| bifidobacteria \| intestinal microbiota \|	46	37	0.804	97	83	0.856	7,435	5,076	0.683
10	4,435	33,427	93,650	Francesco Grieco	Italy	Institute of Sciences of Food Production, CNR	Engineering & Technology / Food Science and Engineering Food Microbiology \| Wine Microbiology \| Biotechnology \|	46	33	0.717	102	69	0.676	5,868	3,187	0.543
93	4,646	34,640	96,788	Gabriele Rocchetti	Italy	Università Cattolica del Sacro Cuore	Engineering & Technology / Food Science and Engineering Food Science \| Food Chemistry \| Foodomics \|	45	44	0.978	120	120	1.000	5,843	5,683	0.973
5	4,755	35,438	99,066	Gianluca Picariello	Italy	Institute of Food Sciences, CNR	Engineering & Technology / Food Science and Engineering Food Chemistry \| Food Proteomics and Peptidomics \|	45	31	0.689	128	104	0.813	6,546	3,523	0.538
			A New and Different Feature!!!! University Subject Rankings in 12 subjects: Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
68	5,075	37,500	104,577	Monica Gatti	Italy	Università degli Studi di Parma	Engineering & Technology / Food Science and Engineering Food Microbiology \| Lactic acid bacteria \| fermented food \| dairy science \|	44	30	0.682	94	72	0.766	5,947	2,609	0.439
7	5,312	39,172	109,241	Giampiero Sacchetti	Italy	Università degli Studi di Teramo	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	43	33	0.767	74	63	0.851	5,397	2,885	0.535
58	5,402	39,759	110,783	Carlo Ignazio Giovanni Tuberoso	Italy	Università degli Studi di Cagliari	Engineering & Technology / Food Science and Engineering Food Science \|	43	28	0.651	96	78	0.813	7,636	3,244	0.425
13	5,407	39,791	110,848	Eugenio Aprea	Italy	Fondazione Edmund Mach di San Michele all'Adige (Istituto Agrario)	Engineering & Technology / Food Science and Engineering Food science \| PTR-MS \| GC-MS \| volatile compounds \| Sensory analysis \|	43	28	0.651	87	73	0.839	5,116	2,714	0.530
34	5,427	39,940	111,196	Sabrina Moret	Italy	Università degli Studi di Udine	Engineering & Technology / Food Science and Engineering Food contaminants \| food contact materials \| method development \|	43	27	0.628	85	65	0.765	5,740	2,312	0.403
236	5,447	40,063	111,491	Francesco Capozzi	Italy	Università di Bologna	Engineering & Technology / Food Science and Engineering Foodomics \| NMR spectroscopy \| Biosystems Chemistry \|	43	26	0.605	93	58	0.624	4,939	2,489	0.504
7	6,059	44,138	122,594	Gianfranco Mamone	Italy	Institute of Food Sciences, CNR	Engineering & Technology / Food Science and Engineering food proteomics \|	41	29	0.707	98	75	0.765	5,404	2,546	0.471
8	6,215	45,185	125,200	Angelo Facchiano	Italy	Institute of Food Sciences, CNR	Engineering & Technology / Food Science and Engineering bioinformatics \| food&proteins \| protein bioinformatics \| protein-ligand interaction \| protein structure \|	41	22	0.537	104	52	0.500	5,050	1,854	0.367
31	6,221	45,209	125,260	Dario De Medici	Italy	Istituto Superiore di Sanità	Engineering & Technology / Food Science and Engineering Food Microbiology \|	41	22	0.537	88	50	0.568	5,505	1,581	0.287
13	6,283	45,558	126,164	Paolo Riccio	Italy	Università degli Studi della Basilicata	Engineering & Technology / Food Science and Engineering Membrane Protein Purification \| Impact of Nutrition & Gut Microbiota on Neuroinflammatory Diseases \| Gelatinases \| Food Science. \|	41	17	0.415	101	31	0.307	5,350	1,384	0.259
			Only in AD Scientific Index !!!! Subject Rankings, University Subject Rankings, Citiation Rankings, i10 Productivity Rankings, Country Rankings, Detailed analyses of universities
32	6,356	46,145	128,102	Elisabetta Suffredini	Italy	Istituto Superiore di Sanità	Engineering & Technology / Food Science and Engineering food safety \| virology \| microbiology \|	40	32	0.800	97	85	0.876	6,423	5,085	0.792
139	6,409	46,537	129,027	Adele Papetti	Italy	Università degli Studi di Pavia	Engineering & Technology / Food Science and Engineering Food Chemistry \|	40	30	0.750	76	70	0.921	5,692	2,563	0.450
14	6,436	46,681	129,419	Linda Monaci	Italy	Institute of Sciences of Food Production, CNR	Engineering & Technology / Food Science and Engineering Food safety and Quality \|	40	29	0.725	82	66	0.805	4,593	2,290	0.499
10	6,681	48,154	133,112	Mauro Rossi	Italy	Institute of Food Sciences, CNR	Engineering & Technology / Food Science and Engineering celiac disease \| food immunology \| functional food \| probiotics \|	40	19	0.475	77	38	0.494	4,554	1,210	0.266
72	6,808	49,122	136,081	Nicola Cicero	Italy	Università degli Studi di Messina	Engineering & Technology / Food Science and Engineering Food Chemistry \| Food Additives and Contaminants \| Natural Products \| Fermentation Chemistry. \|	39	30	0.769	92	90	0.978	3,559	2,786	0.783
56	6,838	49,363	136,662	Stefano Curcio	Italy	Università della Calabria	Engineering & Technology / Food Science and Engineering Modeling \| Biotechnology \| Food engineering \| membrane \|	39	29	0.744	74	56	0.757	5,557	3,573	0.643
197	6,910	49,742	137,629	Erica Liberto	Italy	Università degli Studi di Torino	Engineering & Technology / Food Science and Engineering Food science \|	39	27	0.692	77	67	0.870	4,329	2,318	0.535
11	7,025	50,503	139,570	Giuseppe Mazzarella	Italy	Institute of Food Sciences, CNR	Engineering & Technology / Food Science and Engineering Mucosal Immunology \|	39	23	0.590	62	47	0.758	6,072	2,028	0.334
33	7,316	52,437	145,152	Jean Daniel Coisson	Italy	Università degli Studi del Piemonte Orientale Amedeo Avogadro	Engineering & Technology / Food Science and Engineering	38	27	0.711	80	57	0.713	4,713	2,138	0.454
342	7,365	52,843	146,135	Paolo Carnier	Italy	Università degli Studi di Padova	Engineering & Technology / Food Science and Engineering Quantitative Genetics \| Animal Breeding \| Statistical Genetics \|	38	25	0.658	89	48	0.539	4,410	1,607	0.364