Rankings for Scientist

University, Subject, Country, Region, World

World Scientists Engineering & Technology / Food Science and Engineering Rankings (Sort by last 6 years H Index) 2024

Country

Total 10.126 scientist, 145 country, 2.871 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Bin Li ⁱ

Huazhong Agricultural University

China

Engineering & Technology / Food Science and Engineering

food

H-Index Rankings

University / Institution:

# 1

Country:

# 51

Region:

# 141

World:

# 1,069

H-Index

Total:

130

Last 6 Year:

107

Last 6 Year/Total:

0.823

i10 Index

Total:

1,665

Last 6 Year:

1,468

Last 6 Year/Total:

0.882

Citation

Total:

104,078

Last 6 Year:

76,791

Last 6 Year/Total:

0.738

Fereidoon Shahidi

Best Scientist in University/Institution

Memorial University of Newfoundland

Canada

Engineering & Technology / Food Science and Engineering

food science

agricultural science

nutraceuticals

functional foods

antioxidants

H-Index Rankings

University / Institution:

# 1

Country:

# 39

Region:

# 505

World:

# 1,294

H-Index

Total:

158

Last 6 Year:

102

Last 6 Year/Total:

0.646

i10 Index

Total:

829

Last 6 Year:

552

Last 6 Year/Total:

0.666

Citation

Total:

111,611

Last 6 Year:

42,853

Last 6 Year/Total:

0.384

Bin Li 李斌 ⁱ

Huazhong Agricultural University

China

Engineering & Technology / Food Science and Engineering

Hydrocolloids

Polysaccharide

Protein

H-Index Rankings

University / Institution:

# 2

Country:

# 74

Region:

# 188

World:

# 1,378

H-Index

Total:

133

Last 6 Year:

100

Last 6 Year/Total:

0.752

i10 Index

Total:

1,667

Last 6 Year:

1,227

Last 6 Year/Total:

0.736

Citation

Total:

149,918

Last 6 Year:

80,821

Last 6 Year/Total:

0.539

Min Zhang

Jiangnan University

China

Engineering & Technology / Food Science and Engineering

Food Science and Technology

H-Index Rankings

University / Institution:

# 1

Country:

# 105

Region:

# 261

World:

# 1,843

H-Index

Total:

120

Last 6 Year:

Last 6 Year/Total:

0.775

i10 Index

Total:

1,004

Last 6 Year:

929

Last 6 Year/Total:

0.925

Citation

Total:

57,904

Last 6 Year:

45,114

Last 6 Year/Total:

0.779

Soottawat Benjakul

Prince of Songkla University

Thailand

Engineering & Technology / Food Science and Engineering

Food Science

Food Chemistry

Utilization of by-products from seafood industry

Shelf-life extension of seafoods

H-Index Rankings

University / Institution:

# 1

Country:

# 6

Region:

# 387

World:

# 2,665

H-Index

Total:

125

Last 6 Year:

Last 6 Year/Total:

0.680

i10 Index

Total:

835

Last 6 Year:

732

Last 6 Year/Total:

0.877

Citation

Total:

64,248

Last 6 Year:

34,601

Last 6 Year/Total:

0.539

Jong Whan RH im

Mokpo National University

South Korea

Engineering & Technology / Food Science and Engineering

Nanocomposite

Food Packaging

H-Index Rankings

University / Institution:

# 1

Country:

# 29

Region:

# 399

World:

# 2,719

H-Index

Total:

102

Last 6 Year:

Last 6 Year/Total:

0.833

i10 Index

Total:

322

Last 6 Year:

259

Last 6 Year/Total:

0.804

Citation

Total:

33,947

Last 6 Year:

22,752

Last 6 Year/Total:

0.670

Roger Ruan

University of Minnesota Twin Cities

United States

Engineering & Technology / Food Science and Engineering

food engineering

pyrolysis

algae

waste utilization

nonthermal processing

H-Index Rankings

University / Institution:

# 15

Country:

# 1,045

Region:

# 1,132

World:

# 2,824

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.866

i10 Index

Total:

482

Last 6 Year:

407

Last 6 Year/Total:

0.844

Citation

Total:

37,531

Last 6 Year:

25,683

Last 6 Year/Total:

0.684

António Augusto Martins De Oliveira Soares Vicente

Universidade do Minho

Portugal

Engineering & Technology / Food Science and Engineering

Food technology and food processing (edible films and coatings

nanotechnology applied to films and coatings formulation

ohmic

H-Index Rankings

University / Institution:

# 3

Country:

# 11

Region:

# 1,047

World:

# 2,831

H-Index

Total:

103

Last 6 Year:

Last 6 Year/Total:

0.816

i10 Index

Total:

431

Last 6 Year:

366

Last 6 Year/Total:

0.849

Citation

Total:

38,681

Last 6 Year:

24,116

Last 6 Year/Total:

0.623

Bhesh Bhandari

University of Queensland

Australia

Engineering & Technology / Food Science and Engineering

Food Materials Science/Engineering

H-Index Rankings

University / Institution:

# 17

Country:

# 134

Region:

# 139

World:

# 3,125

H-Index

Total:

105

Last 6 Year:

Last 6 Year/Total:

0.781

i10 Index

Total:

445

Last 6 Year:

393

Last 6 Year/Total:

0.883

Citation

Total:

43,532

Last 6 Year:

26,968

Last 6 Year/Total:

0.619

Marco Gobbetti

Libera Università di Bolzano

Italy

Engineering & Technology / Food Science and Engineering

Food Microbiology

H-Index Rankings

University / Institution:

# 2

Country:

# 189

Region:

# 1,160

World:

# 3,160

H-Index

Total:

120

Last 6 Year:

Last 6 Year/Total:

0.683

i10 Index

Total:

372

Last 6 Year:

313

Last 6 Year/Total:

0.841

Citation

Total:

44,154

Last 6 Year:

22,638

Last 6 Year/Total:

0.513

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Francisco Tomas-Barberan

Centro de Edafología y Biología Aplicada del Segura

Spain

Engineering & Technology / Food Science and Engineering

food science

H-Index Rankings

University / Institution:

# 1

Country:

# 87

Region:

# 1,216

World:

# 3,301

H-Index

Total:

133

Last 6 Year:

Last 6 Year/Total:

0.609

i10 Index

Total:

392

Last 6 Year:

315

Last 6 Year/Total:

0.804

Citation

Total:

61,276

Last 6 Year:

24,331

Last 6 Year/Total:

0.397

Brijesh K. Tiwari

Teagasc-Irish Agriculture and Food Development Authority

Ireland

Engineering & Technology / Food Science and Engineering

Food processing technologies

H-Index Rankings

University / Institution:

# 3

Country:

# 18

Region:

# 1,504

World:

# 4,261

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

292

Last 6 Year:

280

Last 6 Year/Total:

0.959

Citation

Total:

31,387

Last 6 Year:

21,476

Last 6 Year/Total:

0.684

Amin Mousavi Khaneghah|Highly cited researcher, amin.mousavi@ibprs.pl

Amin Mousavi Khaneghah|Highly cited researcher, [email protected] ⁱ

Wacław Dąbrowski Institute of Agricultural and Food Biotechnology

Poland

Engineering & Technology / Food Science and Engineering

Food contaminants

Food Toxicology

Systematic review

mycotoxins

Potentially Toxic Elements

H-Index Rankings

University / Institution:

# 1

Country:

# 19

Region:

# 1,793

World:

# 5,090

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.960

i10 Index

Total:

341

Last 6 Year:

333

Last 6 Year/Total:

0.977

Citation

Total:

32,143

Last 6 Year:

31,182

Last 6 Year/Total:

0.970

Eric A Decker

University of Massachusetts Amherst

United States

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 10

Country:

# 1,973

Region:

# 2,144

World:

# 5,191

H-Index

Total:

131

Last 6 Year:

Last 6 Year/Total:

0.550

i10 Index

Total:

468

Last 6 Year:

374

Last 6 Year/Total:

0.799

Citation

Total:

59,064

Last 6 Year:

22,292

Last 6 Year/Total:

0.377

Liu Jun

Yangzhou University

China

Engineering & Technology / Food Science and Engineering

Food Science

Food Chemistry

Carbohydrate Polymers

H-Index Rankings

University / Institution:

# 1

Country:

# 388

Region:

# 863

World:

# 5,310

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.935

i10 Index

Total:

226

Last 6 Year:

219

Last 6 Year/Total:

0.969

Citation

Total:

17,997

Last 6 Year:

15,724

Last 6 Year/Total:

0.874

Navin Ramankutty

University of British Columbia

Canada

Engineering & Technology / Food Science and Engineering

Food security

Land use change

Agriculture

Global environment

H-Index Rankings

University / Institution:

# 18

Country:

# 177

Region:

# 2,208

World:

# 5,364

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.789

i10 Index

Total:

147

Last 6 Year:

123

Last 6 Year/Total:

0.837

Citation

Total:

85,307

Last 6 Year:

40,124

Last 6 Year/Total:

0.470

Chiralt A

Universitat Politècnica de València

Spain

Engineering & Technology / Food Science and Engineering

Food Technology

H-Index Rankings

University / Institution:

# 3

Country:

# 131

Region:

# 1,965

World:

# 5,610

H-Index

Total:

103

Last 6 Year:

Last 6 Year/Total:

0.689

i10 Index

Total:

309

Last 6 Year:

246

Last 6 Year/Total:

0.796

Citation

Total:

32,632

Last 6 Year:

15,662

Last 6 Year/Total:

0.480

Vincenzo Fogliano

Wageningen University & Research Centre

Netherlands

Engineering & Technology / Food Science and Engineering

Food design

Maillard reaction

Functional Foods

Food and health

H-Index Rankings

University / Institution:

# 13

Country:

# 171

Region:

# 2,132

World:

# 6,134

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.711

i10 Index

Total:

392

Last 6 Year:

334

Last 6 Year/Total:

0.852

Citation

Total:

38,364

Last 6 Year:

19,381

Last 6 Year/Total:

0.505

Leann Birch

University of Georgia

United States

Engineering & Technology / Food Science and Engineering

nutrition

child development

H-Index Rankings

University / Institution:

# 4

Country:

# 2,644

Region:

# 2,880

World:

# 6,906

H-Index

Total:

132

Last 6 Year:

Last 6 Year/Total:

0.508

i10 Index

Total:

262

Last 6 Year:

216

Last 6 Year/Total:

0.824

Citation

Total:

73,496

Last 6 Year:

17,635

Last 6 Year/Total:

0.240

Paul Chen

University of Minnesota Twin Cities

United States

Engineering & Technology / Food Science and Engineering

renewable energy

environment

food science and engineering

biorefining

waste utilization

H-Index Rankings

University / Institution:

# 36

Country:

# 2,677

Region:

# 2,917

World:

# 6,990

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.838

i10 Index

Total:

230

Last 6 Year:

184

Last 6 Year/Total:

0.800

Citation

Total:

23,679

Last 6 Year:

14,631

Last 6 Year/Total:

0.618

Celestino Santos-Buelga

Universidad de Salamanca

Spain

Engineering & Technology / Food Science and Engineering

Food Science

Polyphenols

H-Index Rankings

University / Institution:

# 3

Country:

# 152

Region:

# 2,423

World:

# 7,001

H-Index

Total:

105

Last 6 Year:

Last 6 Year/Total:

0.638

i10 Index

Total:

301

Last 6 Year:

257

Last 6 Year/Total:

0.854

Citation

Total:

33,172

Last 6 Year:

14,172

Last 6 Year/Total:

0.427

Fabio Galvano ⁱ

Università degli Studi di Catania

Italy

Engineering & Technology / Food Science and Engineering

Alimentazione e Nutrizione Umana

H-Index Rankings

University / Institution:

# 2

Country:

# 339

Region:

# 2,465

World:

# 7,146

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.725

i10 Index

Total:

218

Last 6 Year:

187

Last 6 Year/Total:

0.858

Citation

Total:

34,612

Last 6 Year:

22,380

Last 6 Year/Total:

0.647

Baojun Xu

Beijing Normal University

China

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 4

Country:

# 574

Region:

# 1,235

World:

# 7,421

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.904

i10 Index

Total:

218

Last 6 Year:

204

Last 6 Year/Total:

0.936

Citation

Total:

19,686

Last 6 Year:

14,255

Last 6 Year/Total:

0.724

Beatriz Oliveira

Universidade do Porto

Portugal

Engineering & Technology / Food Science and Engineering

Ciência dos Alimentos

H-Index Rankings

University / Institution:

# 2

Country:

# 21

Region:

# 2,650

World:

# 7,711

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.722

i10 Index

Total:

437

Last 6 Year:

361

Last 6 Year/Total:

0.826

Citation

Total:

34,160

Last 6 Year:

17,984

Last 6 Year/Total:

0.526

Reinhold Carle

Universität Hohenheim

Germany

Engineering & Technology / Food Science and Engineering

Food technology

Food Chemistry

Pharmacology

H-Index Rankings

University / Institution:

# 1

Country:

# 368

Region:

# 2,656

World:

# 7,727

H-Index

Total:

106

Last 6 Year:

Last 6 Year/Total:

0.613

i10 Index

Total:

398

Last 6 Year:

317

Last 6 Year/Total:

0.796

Citation

Total:

43,010

Last 6 Year:

17,542

Last 6 Year/Total:

0.408

Jonathan Spergel

Children's Hospital of Philadelphia

United States

Engineering & Technology / Food Science and Engineering

Food Allergy

H-Index Rankings

University / Institution:

# 5

Country:

# 3,161

Region:

# 3,438

World:

# 8,236

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.753

i10 Index

Total:

268

Last 6 Year:

240

Last 6 Year/Total:

0.896

Citation

Total:

35,196

Last 6 Year:

16,802

Last 6 Year/Total:

0.477

Olga Martín-Belloso

Universitat de Lleida

Spain

Engineering & Technology / Food Science and Engineering

Food Technology

H-Index Rankings

University / Institution:

# 2

Country:

# 172

Region:

# 2,827

World:

# 8,271

H-Index

Total:

105

Last 6 Year:

Last 6 Year/Total:

0.610

i10 Index

Total:

363

Last 6 Year:

305

Last 6 Year/Total:

0.840

Citation

Total:

36,582

Last 6 Year:

16,189

Last 6 Year/Total:

0.443

Mimi Tang

Royal Children's Hospital Melbourne

Australia

Engineering & Technology / Food Science and Engineering

Food Allergy

H-Index Rankings

University / Institution:

# 1

Country:

# 384

Region:

# 398

World:

# 8,282

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.696

i10 Index

Total:

300

Last 6 Year:

232

Last 6 Year/Total:

0.773

Citation

Total:

33,856

Last 6 Year:

15,966

Last 6 Year/Total:

0.472

Joe Kerry

University College Cork

Ireland

Engineering & Technology / Food Science and Engineering

Food Packaging

Food Science

Meat

Poultry and Seafood Processing and Technology

H-Index Rankings

University / Institution:

# 12

Country:

# 27

Region:

# 2,836

World:

# 8,305

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

i10 Index

Total:

417

Last 6 Year:

316

Last 6 Year/Total:

0.758

Citation

Total:

33,474

Last 6 Year:

15,460

Last 6 Year/Total:

0.462

Anderson S Sant Ana

Universidade Estadual de Campinas UNICAMP

Brazil

Engineering & Technology / Food Science and Engineering

Food Microbiology

Food Safety

Predictive Microbiology

Risk Analysis

Probiotics

H-Index Rankings

University / Institution:

# 6

Country:

# 79

Region:

# 145

World:

# 8,364

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.877

i10 Index

Total:

258

Last 6 Year:

239

Last 6 Year/Total:

0.926

Citation

Total:

17,431

Last 6 Year:

13,928

Last 6 Year/Total:

0.799

A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.

Daglia Maria ⁱ

Università degli Studi di Napoli Federico II

Italy

Engineering & Technology / Food Science and Engineering

Food science

H-Index Rankings

University / Institution:

# 7

Country:

# 387

Region:

# 2,894

World:

# 8,491

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.797

i10 Index

Total:

216

Last 6 Year:

209

Last 6 Year/Total:

0.968

Citation

Total:

38,894

Last 6 Year:

25,067

Last 6 Year/Total:

0.644

Michael Gänzle

University of Alberta

Canada

Engineering & Technology / Food Science and Engineering

Food Microbiology and Probiotics

H-Index Rankings

University / Institution:

# 18

Country:

# 289

Region:

# 3,591

World:

# 8,617

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.670

i10 Index

Total:

308

Last 6 Year:

278

Last 6 Year/Total:

0.903

Citation

Total:

31,622

Last 6 Year:

18,530

Last 6 Year/Total:

0.586

Vijaya Raghavan

McGill University

Canada

Engineering & Technology / Food Science and Engineering

Food Security

Post Harvest Processing

Electro- Technologies in food processing

microbial fuel cells

H-Index Rankings

University / Institution:

# 29

Country:

# 292

Region:

# 3,641

World:

# 8,735

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.724

i10 Index

Total:

555

Last 6 Year:

346

Last 6 Year/Total:

0.623

Citation

Total:

33,629

Last 6 Year:

15,973

Last 6 Year/Total:

0.475

Feng Chen Steven 陈峰

Shenzhen University

China

Engineering & Technology / Food Science and Engineering

Biotechnology

Food Science

Microalgae

H-Index Rankings

University / Institution:

# 8

Country:

# 701

Region:

# 1,487

World:

# 8,747

H-Index

Total:

103

Last 6 Year:

Last 6 Year/Total:

0.612

i10 Index

Total:

397

Last 6 Year:

314

Last 6 Year/Total:

0.791

Citation

Total:

37,367

Last 6 Year:

15,805

Last 6 Year/Total:

0.423

Harjinder Singh

Massey University

New Zealand

Engineering & Technology / Food Science and Engineering

Food science and technology

dairy science

food proteins

food colloids

nutrition

H-Index Rankings

University / Institution:

# 1

Country:

# 17

Region:

# 429

World:

# 8,777

H-Index

Total:

107

Last 6 Year:

Last 6 Year/Total:

0.589

i10 Index

Total:

428

Last 6 Year:

336

Last 6 Year/Total:

0.785

Citation

Total:

36,509

Last 6 Year:

15,346

Last 6 Year/Total:

0.420

Carlo Giuseppe Rizzello

Università degli Studi di Roma La Sapienza

Italy

Engineering & Technology / Food Science and Engineering

food microbiology

lactic acid bacteria

sourdough

fermentation

cell factories

H-Index Rankings

University / Institution:

# 16

Country:

# 406

Region:

# 3,030

World:

# 8,934

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.788

i10 Index

Total:

155

Last 6 Year:

152

Last 6 Year/Total:

0.981

Citation

Total:

16,537

Last 6 Year:

10,188

Last 6 Year/Total:

0.616

Elliott C

Queen's University Belfast

United Kingdom

Engineering & Technology / Food Science and Engineering

food safety

food integrity

food fraud

H-Index Rankings

University / Institution:

# 3

Country:

# 817

Region:

# 3,140

World:

# 9,260

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.729

i10 Index

Total:

490

Last 6 Year:

338

Last 6 Year/Total:

0.690

Citation

Total:

27,774

Last 6 Year:

15,837

Last 6 Year/Total:

0.570

Jochen Weiss

Universität Hohenheim

Germany

Engineering & Technology / Food Science and Engineering

Food

Materials

Proteins

Lipids

Processing

H-Index Rankings

University / Institution:

# 2

Country:

# 440

Region:

# 3,141

World:

# 9,261

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.689

i10 Index

Total:

351

Last 6 Year:

309

Last 6 Year/Total:

0.880

Citation

Total:

31,082

Last 6 Year:

15,827

Last 6 Year/Total:

0.509

Hang Xiao

University of Massachusetts Amherst

United States

Engineering & Technology / Food Science and Engineering

Nutraceutical and functional foods

H-Index Rankings

University / Institution:

# 14

Country:

# 3,564

Region:

# 3,885

World:

# 9,331

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.765

i10 Index

Total:

285

Last 6 Year:

273

Last 6 Year/Total:

0.958

Citation

Total:

21,140

Last 6 Year:

14,697

Last 6 Year/Total:

0.695

Alejandro G Marangoni

University of Guelph

Canada

Engineering & Technology / Food Science and Engineering

Food Materials Science

H-Index Rankings

University / Institution:

# 5

Country:

# 355

Region:

# 4,185

World:

# 9,991

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.656

i10 Index

Total:

425

Last 6 Year:

309

Last 6 Year/Total:

0.727

Citation

Total:

29,722

Last 6 Year:

13,223

Last 6 Year/Total:

0.445

Xiong Yl

University of Kentucky

United States

Engineering & Technology / Food Science and Engineering

Food science

H-Index Rankings

University / Institution:

# 5

Country:

# 3,841

Region:

# 4,197

World:

# 10,015

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.670

i10 Index

Total:

312

Last 6 Year:

229

Last 6 Year/Total:

0.734

Citation

Total:

27,184

Last 6 Year:

12,933

Last 6 Year/Total:

0.476

Wei Liu

Nanchang University

China

Engineering & Technology / Food Science and Engineering

Food Science

H-Index Rankings

University / Institution:

# 2

Country:

# 830

Region:

# 1,739

World:

# 10,074

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.871

i10 Index

Total:

215

Last 6 Year:

198

Last 6 Year/Total:

0.921

Citation

Total:

14,428

Last 6 Year:

11,089

Last 6 Year/Total:

0.769

Moncef Nasri

Université de Sfax

Tunisia

Engineering & Technology / Food Science and Engineering

Biopeptides

Proteases

Lipopeptides

H-Index Rankings

University / Institution:

# 1

Country:

# 1

Region:

# 83

World:

# 10,429

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.706

i10 Index

Total:

390

Last 6 Year:

340

Last 6 Year/Total:

0.872

Citation

Total:

25,067

Last 6 Year:

15,032

Last 6 Year/Total:

0.600

Nagendra P Shah

University of Hong Kong

Hong Kong

Engineering & Technology / Food Science and Engineering

Food Science and Technology

Dairy Science

Food Microbiology

H-Index Rankings

University / Institution:

# 25

Country:

# 147

Region:

# 1,832

World:

# 10,596

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.638

i10 Index

Total:

312

Last 6 Year:

238

Last 6 Year/Total:

0.763

Citation

Total:

35,613

Last 6 Year:

13,106

Last 6 Year/Total:

0.368

Raffaella Di Cagno

Libera Università di Bolzano

Italy

Engineering & Technology / Food Science and Engineering

Food Microbiology

Fruits and vegetables fermentation

sourdough

cheeses

lactic acid bacteria

H-Index Rankings

University / Institution:

# 4

Country:

# 471

Region:

# 3,559

World:

# 10,672

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.698

i10 Index

Total:

184

Last 6 Year:

169

Last 6 Year/Total:

0.918

Citation

Total:

21,332

Last 6 Year:

11,964

Last 6 Year/Total:

0.561

Yolanda Pico

Universitat de València

Spain

Engineering & Technology / Food Science and Engineering

Food and Environmental Safety

Environmental Forensics

Metabolomics

Wastewater based-Epidemiology

H-Index Rankings

University / Institution:

# 20

Country:

# 215

Region:

# 3,561

World:

# 10,678

H-Index

Total:

100

Last 6 Year:

Last 6 Year/Total:

0.600

i10 Index

Total:

294

Last 6 Year:

216

Last 6 Year/Total:

0.735

Citation

Total:

28,205

Last 6 Year:

11,810

Last 6 Year/Total:

0.419

Quansheng Chen

Jiangsu University

China

Engineering & Technology / Food Science and Engineering

Food qualtiy and safety detection technology

Food processing engineering

H-Index Rankings

University / Institution:

# 4

Country:

# 942

Region:

# 1,956

World:

# 11,264

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.831

i10 Index

Total:

353

Last 6 Year:

330

Last 6 Year/Total:

0.935

Citation

Total:

18,321

Last 6 Year:

13,557

Last 6 Year/Total:

0.740

Dietrich Knorr

Technische Universität Berlin

Germany

Engineering & Technology / Food Science and Engineering

food biotechnology

emerging technologies

process engineering

sustainable food systems

H-Index Rankings

University / Institution:

# 9

Country:

# 533

Region:

# 3,746

World:

# 11,281

H-Index

Total:

110

Last 6 Year:

Last 6 Year/Total:

0.536

i10 Index

Total:

362

Last 6 Year:

247

Last 6 Year/Total:

0.682

Citation

Total:

42,713

Last 6 Year:

13,382

Last 6 Year/Total:

0.313

Fidel Toldrá

Instituto de Agroquimica y Tecnologia de Alimentos

Spain

Engineering & Technology / Food Science and Engineering

food science

food technology

nutrition

H-Index Rankings

University / Institution:

# 2

Country:

# 227

Region:

# 3,754

World:

# 11,306

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.628

i10 Index

Total:

400

Last 6 Year:

289

Last 6 Year/Total:

0.723

Citation

Total:

31,104

Last 6 Year:

13,188

Last 6 Year/Total:

0.424

Jianhua Xie

Nanchang University

China

Engineering & Technology / Food Science and Engineering

Food Science and Technology

Food Science

Polysaccharide

H-Index Rankings

University / Institution:

# 3

Country:

# 954

Region:

# 1,980

World:

# 11,366

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.952

i10 Index

Total:

205

Last 6 Year:

202

Last 6 Year/Total:

0.985

Citation

Total:

14,218

Last 6 Year:

12,516

Last 6 Year/Total:

0.880

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
1	51	141	1,069	Bin Li ⁱ	China	Huazhong Agricultural University	Engineering & Technology / Food Science and Engineering food \|	130	107	0.823	1,665	1,468	0.882	104,078	76,791	0.738
1	39	505	1,294	Fereidoon Shahidi	Canada	Memorial University of Newfoundland	Engineering & Technology / Food Science and Engineering food science \| agricultural science \| nutraceuticals \| functional foods \| antioxidants \|	158	102	0.646	829	552	0.666	111,611	42,853	0.384
2	74	188	1,378	Bin Li 李斌 ⁱ	China	Huazhong Agricultural University	Engineering & Technology / Food Science and Engineering Hydrocolloids \| Polysaccharide \| Protein \|	133	100	0.752	1,667	1,227	0.736	149,918	80,821	0.539
1	105	261	1,843	Min Zhang	China	Jiangnan University	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	120	93	0.775	1,004	929	0.925	57,904	45,114	0.779
1	6	387	2,665	Soottawat Benjakul	Thailand	Prince of Songkla University	Engineering & Technology / Food Science and Engineering Food Science \| Food Chemistry \| Utilization of by-products from seafood industry \| Shelf-life extension of seafoods \|	125	85	0.680	835	732	0.877	64,248	34,601	0.539
1	29	399	2,719	Jong Whan RH im	South Korea	Mokpo National University	Engineering & Technology / Food Science and Engineering Nanocomposite \| Food Packaging \|	102	85	0.833	322	259	0.804	33,947	22,752	0.670
15	1,045	1,132	2,824	Roger Ruan	United States	University of Minnesota Twin Cities	Engineering & Technology / Food Science and Engineering food engineering \| pyrolysis \| algae \| waste utilization \| nonthermal processing \|	97	84	0.866	482	407	0.844	37,531	25,683	0.684
3	11	1,047	2,831	António Augusto Martins De Oliveira Soares Vicente	Portugal	Universidade do Minho	Engineering & Technology / Food Science and Engineering Food technology and food processing (edible films and coatings \| nanotechnology applied to films and coatings formulation \| ohmic \|	103	84	0.816	431	366	0.849	38,681	24,116	0.623
17	134	139	3,125	Bhesh Bhandari	Australia	University of Queensland	Engineering & Technology / Food Science and Engineering Food Materials Science/Engineering \|	105	82	0.781	445	393	0.883	43,532	26,968	0.619
2	189	1,160	3,160	Marco Gobbetti	Italy	Libera Università di Bolzano	Engineering & Technology / Food Science and Engineering Food Microbiology \|	120	82	0.683	372	313	0.841	44,154	22,638	0.513
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1	87	1,216	3,301	Francisco Tomas-Barberan	Spain	Centro de Edafología y Biología Aplicada del Segura	Engineering & Technology / Food Science and Engineering food science \|	133	81	0.609	392	315	0.804	61,276	24,331	0.397
3	18	1,504	4,261	Brijesh K. Tiwari	Ireland	Teagasc-Irish Agriculture and Food Development Authority	Engineering & Technology / Food Science and Engineering Food processing technologies \|	95	76	0.800	292	280	0.959	31,387	21,476	0.684
1	19	1,793	5,090	Amin Mousavi Khaneghah\|Highly cited researcher, [email protected] ⁱ	Poland	Wacław Dąbrowski Institute of Agricultural and Food Biotechnology	Engineering & Technology / Food Science and Engineering Food contaminants \| Food Toxicology \| Systematic review \| mycotoxins \| Potentially Toxic Elements \|	75	72	0.960	341	333	0.977	32,143	31,182	0.970
10	1,973	2,144	5,191	Eric A Decker	United States	University of Massachusetts Amherst	Engineering & Technology / Food Science and Engineering Food Science \|	131	72	0.550	468	374	0.799	59,064	22,292	0.377
1	388	863	5,310	Liu Jun	China	Yangzhou University	Engineering & Technology / Food Science and Engineering Food Science \| Food Chemistry \| Carbohydrate Polymers \|	77	72	0.935	226	219	0.969	17,997	15,724	0.874
18	177	2,208	5,364	Navin Ramankutty	Canada	University of British Columbia	Engineering & Technology / Food Science and Engineering Food security \| Land use change \| Agriculture \| Global environment \|	90	71	0.789	147	123	0.837	85,307	40,124	0.470
3	131	1,965	5,610	Chiralt A	Spain	Universitat Politècnica de València	Engineering & Technology / Food Science and Engineering Food Technology \|	103	71	0.689	309	246	0.796	32,632	15,662	0.480
13	171	2,132	6,134	Vincenzo Fogliano	Netherlands	Wageningen University & Research Centre	Engineering & Technology / Food Science and Engineering Food design \| Maillard reaction \| Functional Foods \| Food and health \|	97	69	0.711	392	334	0.852	38,364	19,381	0.505
4	2,644	2,880	6,906	Leann Birch	United States	University of Georgia	Engineering & Technology / Food Science and Engineering nutrition \| child development \|	132	67	0.508	262	216	0.824	73,496	17,635	0.240
36	2,677	2,917	6,990	Paul Chen	United States	University of Minnesota Twin Cities	Engineering & Technology / Food Science and Engineering renewable energy \| environment \| food science and engineering \| biorefining \| waste utilization \|	80	67	0.838	230	184	0.800	23,679	14,631	0.618
3	152	2,423	7,001	Celestino Santos-Buelga	Spain	Universidad de Salamanca	Engineering & Technology / Food Science and Engineering Food Science \| Polyphenols \|	105	67	0.638	301	257	0.854	33,172	14,172	0.427
2	339	2,465	7,146	Fabio Galvano ⁱ	Italy	Università degli Studi di Catania	Engineering & Technology / Food Science and Engineering Alimentazione e Nutrizione Umana \|	91	66	0.725	218	187	0.858	34,612	22,380	0.647
4	574	1,235	7,421	Baojun Xu	China	Beijing Normal University	Engineering & Technology / Food Science and Engineering Food Science \|	73	66	0.904	218	204	0.936	19,686	14,255	0.724
2	21	2,650	7,711	Beatriz Oliveira	Portugal	Universidade do Porto	Engineering & Technology / Food Science and Engineering Ciência dos Alimentos \|	90	65	0.722	437	361	0.826	34,160	17,984	0.526
1	368	2,656	7,727	Reinhold Carle	Germany	Universität Hohenheim	Engineering & Technology / Food Science and Engineering Food technology \| Food Chemistry \| Pharmacology \|	106	65	0.613	398	317	0.796	43,010	17,542	0.408
5	3,161	3,438	8,236	Jonathan Spergel	United States	Children's Hospital of Philadelphia	Engineering & Technology / Food Science and Engineering Food Allergy \|	85	64	0.753	268	240	0.896	35,196	16,802	0.477
2	172	2,827	8,271	Olga Martín-Belloso	Spain	Universitat de Lleida	Engineering & Technology / Food Science and Engineering Food Technology \|	105	64	0.610	363	305	0.840	36,582	16,189	0.443
1	384	398	8,282	Mimi Tang	Australia	Royal Children's Hospital Melbourne	Engineering & Technology / Food Science and Engineering Food Allergy \|	92	64	0.696	300	232	0.773	33,856	15,966	0.472
12	27	2,836	8,305	Joe Kerry	Ireland	University College Cork	Engineering & Technology / Food Science and Engineering Food Packaging \| Food Science \| Meat \| Poultry and Seafood Processing and Technology \|	96	64	0.667	417	316	0.758	33,474	15,460	0.462
6	79	145	8,364	Anderson S Sant Ana	Brazil	Universidade Estadual de Campinas UNICAMP	Engineering & Technology / Food Science and Engineering Food Microbiology \| Food Safety \| Predictive Microbiology \| Risk Analysis \| Probiotics \|	73	64	0.877	258	239	0.926	17,431	13,928	0.799
			A New and Different Feature!!!! University Subject Rankings in 12 subjects: Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
7	387	2,894	8,491	Daglia Maria ⁱ	Italy	Università degli Studi di Napoli Federico II	Engineering & Technology / Food Science and Engineering Food science \|	79	63	0.797	216	209	0.968	38,894	25,067	0.644
18	289	3,591	8,617	Michael Gänzle	Canada	University of Alberta	Engineering & Technology / Food Science and Engineering Food Microbiology and Probiotics \|	94	63	0.670	308	278	0.903	31,622	18,530	0.586
29	292	3,641	8,735	Vijaya Raghavan	Canada	McGill University	Engineering & Technology / Food Science and Engineering Food Security \| Post Harvest Processing \| Electro- Technologies in food processing \| microbial fuel cells \|	87	63	0.724	555	346	0.623	33,629	15,973	0.475
8	701	1,487	8,747	Feng Chen Steven 陈峰	China	Shenzhen University	Engineering & Technology / Food Science and Engineering Biotechnology \| Food Science \| Microalgae \|	103	63	0.612	397	314	0.791	37,367	15,805	0.423
1	17	429	8,777	Harjinder Singh	New Zealand	Massey University	Engineering & Technology / Food Science and Engineering Food science and technology \| dairy science \| food proteins \| food colloids \| nutrition \|	107	63	0.589	428	336	0.785	36,509	15,346	0.420
16	406	3,030	8,934	Carlo Giuseppe Rizzello	Italy	Università degli Studi di Roma La Sapienza	Engineering & Technology / Food Science and Engineering food microbiology \| lactic acid bacteria \| sourdough \| fermentation \| cell factories \|	80	63	0.788	155	152	0.981	16,537	10,188	0.616
3	817	3,140	9,260	Elliott C	United Kingdom	Queen's University Belfast	Engineering & Technology / Food Science and Engineering food safety \| food integrity \| food fraud \|	85	62	0.729	490	338	0.690	27,774	15,837	0.570
2	440	3,141	9,261	Jochen Weiss	Germany	Universität Hohenheim	Engineering & Technology / Food Science and Engineering Food \| Materials \| Proteins \| Lipids \| Processing \|	90	62	0.689	351	309	0.880	31,082	15,827	0.509
14	3,564	3,885	9,331	Hang Xiao	United States	University of Massachusetts Amherst	Engineering & Technology / Food Science and Engineering Nutraceutical and functional foods \|	81	62	0.765	285	273	0.958	21,140	14,697	0.695
5	355	4,185	9,991	Alejandro G Marangoni	Canada	University of Guelph	Engineering & Technology / Food Science and Engineering Food Materials Science \|	93	61	0.656	425	309	0.727	29,722	13,223	0.445
5	3,841	4,197	10,015	Xiong Yl	United States	University of Kentucky	Engineering & Technology / Food Science and Engineering Food science \|	91	61	0.670	312	229	0.734	27,184	12,933	0.476
2	830	1,739	10,074	Wei Liu	China	Nanchang University	Engineering & Technology / Food Science and Engineering Food Science \|	70	61	0.871	215	198	0.921	14,428	11,089	0.769
1	1	83	10,429	Moncef Nasri	Tunisia	Université de Sfax	Engineering & Technology / Food Science and Engineering Biopeptides \| Proteases \| Lipopeptides \|	85	60	0.706	390	340	0.872	25,067	15,032	0.600
25	147	1,832	10,596	Nagendra P Shah	Hong Kong	University of Hong Kong	Engineering & Technology / Food Science and Engineering Food Science and Technology \| Dairy Science \| Food Microbiology \|	94	60	0.638	312	238	0.763	35,613	13,106	0.368
4	471	3,559	10,672	Raffaella Di Cagno	Italy	Libera Università di Bolzano	Engineering & Technology / Food Science and Engineering Food Microbiology \| Fruits and vegetables fermentation \| sourdough \| cheeses \| lactic acid bacteria \|	86	60	0.698	184	169	0.918	21,332	11,964	0.561
20	215	3,561	10,678	Yolanda Pico	Spain	Universitat de València	Engineering & Technology / Food Science and Engineering Food and Environmental Safety \| Environmental Forensics \| Metabolomics \| Wastewater based-Epidemiology \|	100	60	0.600	294	216	0.735	28,205	11,810	0.419
4	942	1,956	11,264	Quansheng Chen	China	Jiangsu University	Engineering & Technology / Food Science and Engineering Food qualtiy and safety detection technology \| Food processing engineering \|	71	59	0.831	353	330	0.935	18,321	13,557	0.740
9	533	3,746	11,281	Dietrich Knorr	Germany	Technische Universität Berlin	Engineering & Technology / Food Science and Engineering food biotechnology \| emerging technologies \| process engineering \| sustainable food systems \|	110	59	0.536	362	247	0.682	42,713	13,382	0.313
2	227	3,754	11,306	Fidel Toldrá	Spain	Instituto de Agroquimica y Tecnologia de Alimentos	Engineering & Technology / Food Science and Engineering food science \| food technology \| nutrition \|	94	59	0.628	400	289	0.723	31,104	13,188	0.424
3	954	1,980	11,366	Jianhua Xie	China	Nanchang University	Engineering & Technology / Food Science and Engineering Food Science and Technology \| Food Science \| Polysaccharide \|	62	59	0.952	205	202	0.985	14,218	12,516	0.880