Rankings for Scientist

University, Subject, Country, Region, World

Universidad Nacional de La Plata Scientists Engineering & Technology / Food Science and Engineering Rankings (Sort by last 6 years H Index) 2024

Country

Total 37 scientist, 1 country, 1 institution

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Noemi Zaritzky

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Food Engineering- Heat and Mass Transfer- Water treatment

H-Index Rankings

University / Institution:

# 16

Country:

# 39

Region:

# 629

World:

# 39,214

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.583

i10 Index

Total:

226

Last 6 Year:

150

Last 6 Year/Total:

0.664

Citation

Total:

18,039

Last 6 Year:

6,124

Last 6 Year/Total:

0.339

Analia G Abraham

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Food Science -Functional foods- Lactic acid bacteria - prebiotics

H-Index Rankings

University / Institution:

# 29

Country:

# 78

Region:

# 1,522

World:

# 77,642

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.739

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.958

Citation

Total:

6,327

Last 6 Year:

3,060

Last 6 Year/Total:

0.484

Adriana Mauri

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Biopolimeros

proteinas

bioplásticos

envases de alimentos

encapsulados

H-Index Rankings

University / Institution:

# 31

Country:

# 85

Region:

# 1,737

World:

# 84,565

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.868

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.895

Citation

Total:

5,045

Last 6 Year:

3,043

Last 6 Year/Total:

0.603

Andrea Gomez Zavaglia

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Food Science and Technology

Vibrational Spectroscopy

Lactic Acid Bacteria

H-Index Rankings

University / Institution:

# 51

Country:

# 136

Region:

# 2,474

World:

# 107,148

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.698

i10 Index

Total:

127

Last 6 Year:

Last 6 Year/Total:

0.661

Citation

Total:

5,612

Last 6 Year:

3,263

Last 6 Year/Total:

0.581

Graciela Garrote

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones

H-Index Rankings

University / Institution:

# 65

Country:

# 173

Region:

# 3,404

World:

# 133,347

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

3,909

Last 6 Year:

2,072

Last 6 Year/Total:

0.530

Cristina Ferrero

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

tecnología de alimentos

H-Index Rankings

University / Institution:

# 73

Country:

# 200

Region:

# 3,914

World:

# 146,327

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.730

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.902

Citation

Total:

4,067

Last 6 Year:

1,920

Last 6 Year/Total:

0.472

Mabel Tomás

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Toxicología de Alimentos

Ciencia y Tecnología de los Alimentos

H-Index Rankings

University / Institution:

# 93

Country:

# 286

Region:

# 5,539

World:

# 182,971

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.807

Citation

Total:

4,668

Last 6 Year:

2,514

Last 6 Year/Total:

0.539

Alicia N Califano

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Food Science and Technology

High-Performance Liquid Chromatography (HPLC)

H-Index Rankings

University / Institution:

# 138

Country:

# 435

Region:

# 8,025

World:

# 231,788

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.564

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.676

Citation

Total:

4,035

Last 6 Year:

1,557

Last 6 Year/Total:

0.386

Rodolfo Horacio Mascheroni

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Diseño y optimización de procesos (producción

conservación) en alimentos

H-Index Rankings

University / Institution:

# 195

Country:

# 615

Region:

# 10,760

World:

# 281,283

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.526

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

Citation

Total:

4,220

Last 6 Year:

1,314

Last 6 Year/Total:

0.311

Vanesa Ixtaina

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Tecnología de alimentos

Fitomejoramiento

H-Index Rankings

University / Institution:

# 228

Country:

# 708

Region:

# 11,883

World:

# 301,721

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.917

Citation

Total:

2,463

Last 6 Year:

1,448

Last 6 Year/Total:

0.588

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Viviana Salvadori

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Tecnología de alimentos

H-Index Rankings

University / Institution:

# 254

Country:

# 783

Region:

# 13,007

World:

# 318,873

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.792

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.591

Citation

Total:

2,403

Last 6 Year:

909

Last 6 Year/Total:

0.378

Silvina Cecilia Andres

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

alimentos

calidad

H-Index Rankings

University / Institution:

# 388

Country:

# 1,297

Region:

# 20,002

World:

# 426,429

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.842

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.885

Citation

Total:

1,385

Last 6 Year:

730

Last 6 Year/Total:

0.527

María Jimena Correa

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Tecnología de Alimentos

H-Index Rankings

University / Institution:

# 401

Country:

# 1,339

Region:

# 20,370

World:

# 431,215

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.842

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.880

Citation

Total:

927

Last 6 Year:

606

Last 6 Year/Total:

0.654

Nora Bertola

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Tecnología de Alimentos

biopolímeros

materiales biodegradables

Tratamiento de aguas residuales y de consumo

H-Index Rankings

University / Institution:

# 416

Country:

# 1,396

Region:

# 21,300

World:

# 448,167

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.675

Citation

Total:

2,738

Last 6 Year:

956

Last 6 Year/Total:

0.349

Emmanuel Purlis

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Food engineering

Food process engineering

Transport phenomena

H-Index Rankings

University / Institution:

# 492

Country:

# 1,669

Region:

# 25,048

World:

# 499,954

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.882

Citation

Total:

1,765

Last 6 Year:

772

Last 6 Year/Total:

0.437

Alba S Navarro

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

alimentos

encapsulación de compuestos activos

H-Index Rankings

University / Institution:

# 493

Country:

# 1,670

Region:

# 25,066

World:

# 500,220

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.737

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.815

Citation

Total:

1,379

Last 6 Year:

768

Last 6 Year/Total:

0.557

Lorena Deladino

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Encapsulación de compuestos activos (alimentos y fertilizantes)

crionservación de germoplasma vegetal

H-Index Rankings

University / Institution:

# 498

Country:

# 1,684

Region:

# 25,218

World:

# 502,004

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.909

Citation

Total:

1,323

Last 6 Year:

747

Last 6 Year/Total:

0.565

M Victoria Salinas

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Alimentos

panificados

nutrición

tecnología de alimentos

H-Index Rankings

University / Institution:

# 532

Country:

# 1,818

Region:

# 26,868

World:

# 521,341

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.952

Citation

Total:

857

Last 6 Year:

546

Last 6 Year/Total:

0.637

Luis Rodoni

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Procesamiento de alimentos

poscosecha de vegetales

H-Index Rankings

University / Institution:

# 584

Country:

# 2,008

Region:

# 29,243

World:

# 556,193

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

899

Last 6 Year:

625

Last 6 Year/Total:

0.695

Cristian Matias Ortiz

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Tecnología de Alimentos

H-Index Rankings

University / Institution:

# 655

Country:

# 2,238

Region:

# 32,043

World:

# 593,053

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.923

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.929

Citation

Total:

997

Last 6 Year:

782

Last 6 Year/Total:

0.784

Maria Cecilia Lanari

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

alimentos carne oxidacion antioxidantes naturales yerba mate color

H-Index Rankings

University / Institution:

# 697

Country:

# 2,397

Region:

# 33,944

World:

# 615,841

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.609

Citation

Total:

2,411

Last 6 Year:

514

Last 6 Year/Total:

0.213

Juliana Gamboa Santos

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Tecnología de alimentos

análisis digital de imágenes

microondas

ultrasonidos

modelización matemática

H-Index Rankings

University / Institution:

# 795

Country:

# 2,716

Region:

# 37,886

World:

# 667,553

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.917

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.917

Citation

Total:

870

Last 6 Year:

493

Last 6 Year/Total:

0.567

Judith Piermaria

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Microbiología Alimentos Probióticos propiedades funcionales

H-Index Rankings

University / Institution:

# 891

Country:

# 3,088

Region:

# 42,121

World:

# 721,508

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.769

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

Citation

Total:

981

Last 6 Year:

504

Last 6 Year/Total:

0.514

Sandro M Goñi

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Food Engineering

modelling

simulation and optimization

H-Index Rankings

University / Institution:

# 1,080

Country:

# 3,732

Region:

# 49,403

World:

# 808,179

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.692

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.692

Citation

Total:

701

Last 6 Year:

313

Last 6 Year/Total:

0.447

Alicia Mugridge

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Alimentos

H-Index Rankings

University / Institution:

# 1,101

Country:

# 3,810

Region:

# 50,506

World:

# 818,820

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

Citation

Total:

950

Last 6 Year:

275

Last 6 Year/Total:

0.289

Natalia Graiver

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Alimentos

H-Index Rankings

University / Institution:

# 1,331

Country:

# 4,694

Region:

# 62,172

World:

# 957,455

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.857

Citation

Total:

529

Last 6 Year:

193

Last 6 Year/Total:

0.365

Patricio De Urraza

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Microbiología de Alimentos

H-Index Rankings

University / Institution:

# 1,404

Country:

# 5,101

Region:

# 66,943

World:

# 1,012,735

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

Citation

Total:

543

Last 6 Year:

221

Last 6 Year/Total:

0.407

Julio Copes

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

alimentos

microbiología del agua

biopelículas

H-Index Rankings

University / Institution:

# 1,406

Country:

# 5,110

Region:

# 67,128

World:

# 1,015,099

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

Citation

Total:

535

Last 6 Year:

208

Last 6 Year/Total:

0.389

Claudia Copado

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Tecnologia de Alimentos

H-Index Rankings

University / Institution:

# 1,495

Country:

# 5,783

Region:

# 74,931

World:

# 1,102,639

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

133

Last 6 Year:

131

Last 6 Year/Total:

0.985

Ana F Moretti

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Alimentos

Microbiología

Industria avícola

H-Index Rankings

University / Institution:

# 1,601

Country:

# 6,477

Region:

# 82,138

World:

# 1,176,863

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

140

Last 6 Year:

128

Last 6 Year/Total:

0.914

A New and Different Feature!!!! University Subject Rankings in 12 subjects:

Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.

Juan José Burbano

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Food Research

Food Development

Bakery products

Food Science and Engineering

By-products

H-Index Rankings

University / Institution:

# 1,649

Country:

# 6,746

Region:

# 85,425

World:

# 1,211,486

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.968

Eliana Matta

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Tecnología de alimentos

películas y recubrimientos

H-Index Rankings

University / Institution:

# 1,746

Country:

# 7,337

Region:

# 91,429

World:

# 1,267,888

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Andrea E Di Marco

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

tecnología de alimentos

aceites

grasas

H-Index Rankings

University / Institution:

# 1,755

Country:

# 7,364

Region:

# 91,767

World:

# 1,271,469

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Angela D Carboni

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Tecnología de Alimentos

Nutrición

Panificados Funcionales

Legumbres

H-Index Rankings

University / Institution:

# 1,836

Country:

# 7,767

Region:

# 96,433

World:

# 1,315,558

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Cecilia Gaillard

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Alimentos

alérgenos

seguridad alimentaria

H-Index Rankings

University / Institution:

# 1,922

Country:

# 8,067

Region:

# 99,164

World:

# 1,339,435

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.958

Carlos Angel Cordiviola

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Zootecnia

Bromatología

Alimentos

Probióticos

H-Index Rankings

University / Institution:

# 1,977

Country:

# 8,266

Region:

# 101,117

World:

# 1,355,694

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.600

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.362

Agustina Cipollone

Universidad Nacional de La Plata

Argentina

Engineering & Technology / Food Science and Engineering

Alimentos

Biología

H-Index Rankings

University / Institution:

# 2,443

Country:

# 9,718

Region:

# 118,278

World:

# 1,502,002

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
16	39	629	39,214	Noemi Zaritzky	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food Engineering- Heat and Mass Transfer- Water treatment \|	72	42	0.583	226	150	0.664	18,039	6,124	0.339
29	78	1,522	77,642	Analia G Abraham	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food Science -Functional foods- Lactic acid bacteria - prebiotics \|	46	34	0.739	71	68	0.958	6,327	3,060	0.484
31	85	1,737	84,565	Adriana Mauri	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Biopolimeros \| proteinas \| bioplásticos \| envases de alimentos \| encapsulados \|	38	33	0.868	57	51	0.895	5,045	3,043	0.603
51	136	2,474	107,148	Andrea Gomez Zavaglia	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food Science and Technology \| Vibrational Spectroscopy \| Lactic Acid Bacteria \|	43	30	0.698	127	84	0.661	5,612	3,263	0.581
65	173	3,404	133,347	Graciela Garrote	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones \|	32	28	0.875	38	38	1.000	3,909	2,072	0.530
73	200	3,914	146,327	Cristina Ferrero	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering tecnología de alimentos \|	37	27	0.730	61	55	0.902	4,067	1,920	0.472
93	286	5,539	182,971	Mabel Tomás	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Toxicología de Alimentos \| Ciencia y Tecnología de los Alimentos \|	32	24	0.750	57	46	0.807	4,668	2,514	0.539
138	435	8,025	231,788	Alicia N Califano	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food Science and Technology \| High-Performance Liquid Chromatography (HPLC) \|	39	22	0.564	71	48	0.676	4,035	1,557	0.386
195	615	10,760	281,283	Rodolfo Horacio Mascheroni	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Diseño y optimización de procesos (producción \| conservación) en alimentos \|	38	20	0.526	84	42	0.500	4,220	1,314	0.311
228	708	11,883	301,721	Vanesa Ixtaina	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Tecnología de alimentos \| Fitomejoramiento \|	19	19	1.000	24	22	0.917	2,463	1,448	0.588
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254	783	13,007	318,873	Viviana Salvadori	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Tecnología de alimentos \|	24	19	0.792	44	26	0.591	2,403	909	0.378
388	1,297	20,002	426,429	Silvina Cecilia Andres	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering alimentos \| calidad \|	19	16	0.842	26	23	0.885	1,385	730	0.527
401	1,339	20,370	431,215	María Jimena Correa	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Tecnología de Alimentos \|	19	16	0.842	25	22	0.880	927	606	0.654
416	1,396	21,300	448,167	Nora Bertola	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Tecnología de Alimentos \| biopolímeros \| materiales biodegradables \| Tratamiento de aguas residuales y de consumo \|	25	15	0.600	40	27	0.675	2,738	956	0.349
492	1,669	25,048	499,954	Emmanuel Purlis	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food engineering \| Food process engineering \| Transport phenomena \|	16	14	0.875	17	15	0.882	1,765	772	0.437
493	1,670	25,066	500,220	Alba S Navarro	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering alimentos \| encapsulación de compuestos activos \|	19	14	0.737	27	22	0.815	1,379	768	0.557
498	1,684	25,218	502,004	Lorena Deladino	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Encapsulación de compuestos activos (alimentos y fertilizantes) \| crionservación de germoplasma vegetal \|	16	14	0.875	22	20	0.909	1,323	747	0.565
532	1,818	26,868	521,341	M Victoria Salinas	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Alimentos \| panificados \| nutrición \| tecnología de alimentos \|	16	14	0.875	21	20	0.952	857	546	0.637
584	2,008	29,243	556,193	Luis Rodoni	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Procesamiento de alimentos \| poscosecha de vegetales \|	13	13	1.000	14	14	1.000	899	625	0.695
655	2,238	32,043	593,053	Cristian Matias Ortiz	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Tecnología de Alimentos \|	13	12	0.923	14	13	0.929	997	782	0.784
697	2,397	33,944	615,841	Maria Cecilia Lanari	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering alimentos carne oxidacion antioxidantes naturales yerba mate color \|	20	12	0.600	23	14	0.609	2,411	514	0.213
795	2,716	37,886	667,553	Juliana Gamboa Santos	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Tecnología de alimentos \| análisis digital de imágenes \| microondas \| ultrasonidos \| modelización matemática \|	12	11	0.917	12	11	0.917	870	493	0.567
891	3,088	42,121	721,508	Judith Piermaria	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Microbiología Alimentos Probióticos propiedades funcionales \|	13	10	0.769	14	10	0.714	981	504	0.514
1,080	3,732	49,403	808,179	Sandro M Goñi	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food Engineering \| modelling \| simulation and optimization \|	13	9	0.692	13	9	0.692	701	313	0.447
1,101	3,810	50,506	818,820	Alicia Mugridge	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Alimentos \|	12	9	0.750	12	9	0.750	950	275	0.289
1,331	4,694	62,172	957,455	Natalia Graiver	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Alimentos \|	8	7	0.875	7	6	0.857	529	193	0.365
1,404	5,101	66,943	1,012,735	Patricio De Urraza	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Microbiología de Alimentos \|	10	6	0.600	10	6	0.600	543	221	0.407
1,406	5,110	67,128	1,015,099	Julio Copes	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering alimentos \| microbiología del agua \| biopelículas \|	10	6	0.600	10	5	0.500	535	208	0.389
1,495	5,783	74,931	1,102,639	Claudia Copado	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Tecnologia de Alimentos \|	5	5	1.000	5	5	1.000	133	131	0.985
1,601	6,477	82,138	1,176,863	Ana F Moretti	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Alimentos \| Microbiología \| Industria avícola \|	4	4	1.000	4	4	1.000	140	128	0.914
			A New and Different Feature!!!! University Subject Rankings in 12 subjects: Ranking and analysis of universities by subject in 12 fields such as health, engineering, natural sciences, education, business, economics, social sciences, etc.
1,649	6,746	85,425	1,211,486	Juan José Burbano	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Food Research \| Food Development \| Bakery products \| Food Science and Engineering \| By-products \|	4	4	1.000	3	3	1.000	63	61	0.968
1,746	7,337	91,429	1,267,888	Eliana Matta	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Tecnología de alimentos \| películas y recubrimientos \|	3	3	1.000	3	3	1.000	97	97	1.000
1,755	7,364	91,767	1,271,469	Andrea E Di Marco	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering tecnología de alimentos \| aceites \| grasas \|	3	3	1.000	2	2	1.000	80	80	1.000
1,836	7,767	96,433	1,315,558	Angela D Carboni	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Tecnología de Alimentos \| Nutrición \| Panificados Funcionales \| Legumbres \|	3	3	1.000	1	1	1.000	32	32	1.000
1,922	8,067	99,164	1,339,435	Cecilia Gaillard	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Alimentos \| alérgenos \| seguridad alimentaria \|	3	3	1.000	1	1	1.000	24	23	0.958
1,977	8,266	101,117	1,355,694	Carlos Angel Cordiviola	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Zootecnia \| Bromatología \| Alimentos \| Probióticos \|	5	3	0.600	0	0	0	47	17	0.362
2,443	9,718	118,278	1,502,002	Agustina Cipollone	Argentina	Universidad Nacional de La Plata	Engineering & Technology / Food Science and Engineering Alimentos \| Biología \|	1	1	1.000	1	1	1.000	13	13	1.000