The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
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AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
7 | 302 | 28,710 | 81,005 |
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Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
49 | 39 | 0.796 | 134 | 109 | 0.813 | 9,072 | 5,084 | 0.560 |
8 | 357 | 32,011 | 89,846 |
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Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Aroma | Aroma-Active and Phenolic Compounds | |
47 | 38 | 0.809 | 123 | 114 | 0.927 | 7,278 | 4,438 | 0.610 |
42 | 2,529 | 98,749 | 271,224 |
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Engineering & Technology / Food Science and Engineering
Food Science and Technology | food biotechnology | aroma | alcoholic beverages | |
28 | 19 | 0.679 | 52 | 37 | 0.712 | 3,104 | 1,150 | 0.370 |
91 | 5,641 | 151,048 | 417,758 |
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Engineering & Technology / Food Science and Engineering
|
21 | 18 | 0.857 | 38 | 22 | 0.579 | 2,885 | 1,389 | 0.481 |
111 | 6,390 | 160,877 | 445,624 |
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Engineering & Technology / Food Science and Engineering
Gıda teknolojisi | Süt teknolojisi | Gastronomi | |
20 | 18 | 0.900 | 28 | 23 | 0.821 | 1,897 | 984 | 0.519 |
113 | 6,509 | 162,979 | 451,857 |
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Engineering & Technology / Food Science and Engineering
Gıda mikrobiyolojisi | gıda güvenliği | gıda biyoteknolojisi | mikroorganizma metabolitleri | |
20 | 16 | 0.800 | 37 | 25 | 0.676 | 1,446 | 955 | 0.660 |
159 | 9,300 | 196,934 | 549,139 |
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Engineering & Technology / Food Science and Engineering
meyve ve sebze işleme teknolojisi | kurutma teknojisi | meyve suy işleme teknolojisi | |
17 | 15 | 0.882 | 27 | 22 | 0.815 | 1,360 | 979 | 0.720 |
174 | 10,394 | 208,956 | 583,179 |
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Engineering & Technology / Food Science and Engineering
temel işlemler | meyve-sebze işleme mühendisliği | yeni nesil gıda işleme teknolojileri | |
16 | 15 | 0.938 | 25 | 24 | 0.960 | 1,102 | 921 | 0.836 |
195 | 11,517 | 219,947 | 615,153 |
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Engineering & Technology / Food Science and Engineering
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16 | 9 | 0.563 | 24 | 8 | 0.333 | 870 | 327 | 0.376 |
307 | 19,639 | 299,425 | 850,875 |
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Engineering & Technology / Food Science and Engineering
food engineering | |
11 | 9 | 0.818 | 11 | 9 | 0.818 | 440 | 354 | 0.805 |
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585 | 41,891 | 487,508 | 1,452,017 |
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Engineering & Technology / Food Science and Engineering
Food technology | Food chemistry | Food aroma | Aroma-active substances | Phenolic compounds | |
4 | 4 | 1.000 | 1 | 1 | 1.000 | 45 | 45 | 1.000 |
685 | 54,377 | 576,928 | 1,787,557 |
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Engineering & Technology / Food Science and Engineering
Food Engineering | Technology of Dairy Products | Traditional Dairy Products | Geographical Indication | Slow Food | |
2 | 2 | 1.000 | 0 | 0 | 0 | 12 | 11 | 0.917 |
742 | 61,842 | 621,374 | 1,978,094 |
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Engineering & Technology / Food Science and Engineering
Food Engineering | |
1 | 1 | 1.000 | 0 | 0 | 0 | 3 | 3 | 1.000 |