The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
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AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
1 | 48 | 3,364 | 9,927 |
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Engineering & Technology / Food Science and Engineering
Food Microbiology | food spoilage | food safety | Quorum Sensing | Biofilms | |
96 | 60 | 0.625 | 288 | 239 | 0.830 | 33,984 | 14,496 | 0.427 |
2 | 108 | 7,987 | 23,491 |
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Engineering & Technology / Food Science and Engineering
Microbiology | Biotechnology | Industrial Microbiology | Food Biotechnology | |
75 | 54 | 0.720 | 160 | 153 | 0.956 | 18,214 | 8,839 | 0.485 |
9 | 412 | 25,137 | 71,205 |
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Engineering & Technology / Food Science and Engineering
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52 | 30 | 0.577 | 126 | 93 | 0.738 | 8,615 | 2,917 | 0.339 |
17 | 916 | 45,246 | 125,554 |
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Engineering & Technology / Food Science and Engineering
Wine chemistry | sensory asnalysis | wine phenolic compounds | antioxidant activity | |
41 | 29 | 0.707 | 75 | 66 | 0.880 | 6,509 | 2,631 | 0.404 |
34 | 1,721 | 74,955 | 206,514 |
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Engineering & Technology / Food Science and Engineering
food analysis | metabolomics | volatiles | phenolics | lipids | |
32 | 28 | 0.875 | 54 | 47 | 0.870 | 3,410 | 2,132 | 0.625 |
45 | 2,232 | 93,493 | 256,732 |
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Engineering & Technology / Food Science and Engineering
Food Engineering | Food Science | Physical Chemistry | |
29 | 18 | 0.621 | 53 | 38 | 0.717 | 2,821 | 1,213 | 0.430 |
73 | 3,172 | 129,112 | 354,612 |
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Engineering & Technology / Food Science and Engineering
Food Engineering | |
24 | 14 | 0.583 | 45 | 22 | 0.489 | 2,314 | 821 | 0.355 |
79 | 3,587 | 144,758 | 399,419 |
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Engineering & Technology / Food Science and Engineering
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22 | 16 | 0.727 | 34 | 21 | 0.618 | 1,454 | 766 | 0.527 |
119 | 4,904 | 200,231 | 559,343 |
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Engineering & Technology / Food Science and Engineering
Food Microbiology Food spoilage | |
17 | 14 | 0.824 | 18 | 17 | 0.944 | 1,180 | 715 | 0.606 |
132 | 5,569 | 229,757 | 645,235 |
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Engineering & Technology / Food Science and Engineering
Food Science &Technology | Food Microbiology | Applied Mycology | OEnology | Distillates | |
15 | 12 | 0.800 | 18 | 13 | 0.722 | 734 | 301 | 0.410 |
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185 | 7,869 | 350,068 | 999,633 |
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Engineering & Technology / Food Science and Engineering
food microbiology | metabolomics | volatilomics | predictive microbiology | authenticity | |
8 | 8 | 1.000 | 8 | 7 | 0.875 | 465 | 360 | 0.774 |
186 | 7,915 | 352,690 | 1,008,343 |
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Engineering & Technology / Food Science and Engineering
Food Science and Nutrition | Instrumental Chemical Analysis | Chromatography | Spectroscopy | Formulation | |
8 | 8 | 1.000 | 8 | 8 | 1.000 | 183 | 182 | 0.995 |