University, Subject, Country, Region, World

Alabama A Scientists Engineering & Technology / Food Science and Engineering Rankings 2024

The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.

Country

Total 5 scientist

List without CERN, Statistical Data etc.

Sort by last 6 years H Index

Stylianos Fakas

Alabama A&M University

United States

Engineering & Technology / Food Science and Engineering

Biochemistry

Molecular Biology and Biotechnology of Microbial Lipids

H-Index Rankings

University / Institution:

# 5

Country:

# 115,480

Region:

# 130,589

World:

# 395,067

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.818

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.840

Citation

Total:

3,428

Last 6 Year:

1,082

Last 6 Year/Total:

0.316

Lamin Kassama

Alabama A&M University

United States

Engineering & Technology / Food Science and Engineering

H-Index Rankings

University / Institution:

# 16

Country:

# 192,171

Region:

# 215,971

World:

# 703,536

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.643

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

Citation

Total:

762

Last 6 Year:

314

Last 6 Year/Total:

0.412

Elvis A Baidoo|Elvis Alfred Baidoo, Elvis Baidoo

Alabama A&M University

United States

Engineering & Technology / Food Science and Engineering

Extrusion cooking

product development

H-Index Rankings

University / Institution:

# 39

Country:

# 323,007

Region:

# 361,023

World:

# 1,332,247

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.800

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

Citation

Total:

107

Last 6 Year:

Last 6 Year/Total:

0.636

Jawadul Misir

Alabama A&M University

United States

Engineering & Technology / Food Science and Engineering

Food Safety and Processing

H-Index Rankings

University / Institution:

# 45

Country:

# 337,467

Region:

# 377,277

World:

# 1,409,602

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

324

Last 6 Year:

253

Last 6 Year/Total:

0.781

Mariam Yakubu

Alabama A&M University

United States

Engineering & Technology / Food Science and Engineering

food chemistry

food biochemistry

non-thermal processing

high pressure processing

behaviour of products of lipid peroxidation

H-Index Rankings

University / Institution:

# 55

Country:

# 389,250

Region:

# 435,466

World:

# 1,715,431

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.781

				AD Scientific Index - World Scientists Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
5	115,480	130,589	395,067	Stylianos Fakas	United States	Alabama A&M University	Engineering & Technology / Food Science and Engineering Biochemistry \| Molecular Biology and Biotechnology of Microbial Lipids \|	22	18	0.818	25	21	0.840	3,428	1,082	0.316
16	192,171	215,971	703,536	Lamin Kassama	United States	Alabama A&M University	Engineering & Technology / Food Science and Engineering	14	9	0.643	18	9	0.500	762	314	0.412
39	323,007	361,023	1,332,247	Elvis A Baidoo\|Elvis Alfred Baidoo, Elvis Baidoo	United States	Alabama A&M University	Engineering & Technology / Food Science and Engineering Extrusion cooking \| product development \|	5	4	0.800	4	2	0.500	107	68	0.636
45	337,467	377,277	1,409,602	Jawadul Misir	United States	Alabama A&M University	Engineering & Technology / Food Science and Engineering Food Safety and Processing \|	4	4	1.000	2	2	1.000	324	253	0.781
55	389,250	435,466	1,715,431	Mariam Yakubu	United States	Alabama A&M University	Engineering & Technology / Food Science and Engineering food chemistry \| food biochemistry \| non-thermal processing \| high pressure processing \| behaviour of products of lipid peroxidation \|	2	2	1.000	1	1	1.000	32	25	0.781