The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
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AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
28 | 596 | 2,535 | 227,669 |
|
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Engineering & Technology / Food Science and Engineering
Research Topics - Food bio-functionality and biologically active molecules - Beneficial effects of probiotic organisms on health | |
31 | 19 | 0.613 | 45 | 37 | 0.822 | 3,734 | 1,098 | 0.294 |
46 | 893 | 3,674 | 288,021 |
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Engineering & Technology / Food Science and Engineering
Dairy Science | |
27 | 19 | 0.704 | 48 | 35 | 0.729 | 2,645 | 1,389 | 0.525 |
50 | 950 | 3,881 | 299,188 |
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Engineering & Technology / Food Science and Engineering
Microbiology | Taxonomy | Biotechnology | Moecular Biology | Food Science | |
26 | 23 | 0.885 | 39 | 33 | 0.846 | 3,835 | 2,087 | 0.544 |
93 | 1,812 | 7,124 | 435,948 |
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Engineering & Technology / Food Science and Engineering
Biochemistry and Food Chemistry | |
21 | 11 | 0.524 | 29 | 13 | 0.448 | 1,211 | 441 | 0.364 |
126 | 2,329 | 8,941 | 504,332 |
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Engineering & Technology / Food Science and Engineering
Food and dairy sciences | |
18 | 18 | 1.000 | 22 | 22 | 1.000 | 1,220 | 1,219 | 0.999 |
181 | 3,118 | 11,772 | 592,913 |
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Engineering & Technology / Food Science and Engineering
Dietary bioactive compounds - Nutritional values and health benefits | |
16 | 14 | 0.875 | 20 | 14 | 0.700 | 1,086 | 586 | 0.540 |
211 | 3,613 | 13,734 | 649,133 |
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Engineering & Technology / Food Science and Engineering
Probiotics | pathogens | food safety | |
15 | 11 | 0.733 | 21 | 12 | 0.571 | 1,011 | 378 | 0.374 |
276 | 4,756 | 17,956 | 761,701 |
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Engineering & Technology / Food Science and Engineering
Food Engineering | |
13 | 4 | 0.308 | 14 | 2 | 0.143 | 585 | 78 | 0.133 |
317 | 5,802 | 22,226 | 862,562 |
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Engineering & Technology / Food Science and Engineering
Food Analysis | |
11 | 7 | 0.636 | 12 | 6 | 0.500 | 430 | 125 | 0.291 |
379 | 9,247 | 39,686 | 1,206,715 |
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Engineering & Technology / Food Science and Engineering
food science and technology | |
6 | 6 | 1.000 | 1 | 1 | 1.000 | 95 | 90 | 0.947 |
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404 | 11,270 | 51,066 | 1,406,487 |
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Engineering & Technology / Food Science and Engineering
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4 | 4 | 1.000 | 3 | 3 | 1.000 | 60 | 57 | 0.950 |
441 | 13,588 | 65,810 | 1,640,551 |
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Engineering & Technology / Food Science and Engineering
food Sciences- Nutrition- food fortification | |
3 | 3 | 1.000 | 0 | 0 | 0 | 13 | 13 | 1.000 |