Welcome to AD Scientific Index. The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings.   Click here for individual or institutional registration.

Total 2 scientist
Gıda Mühendisliği ( Gıda Mikrobiyolojisi
Süt ve Ürünleri
Ekstraksiyon
Enkapsülasyon)
Total H Index Rankings
University / Institution:
# 151
Country:
# 50,636
Region:
# 559,423
World:
# 1,747,234
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Food microbiology
food biotechnology
nutrition
Total H Index Rankings
University / Institution:
# 155
Country:
# 51,949
Region:
# 568,352
World:
# 1,787,564
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Total H Index AD Scientific Index - World Scientists Rankings - 2024 H Index Metrics
University Rank Country Rank Region Rank World Rank Name Country University / Institution Subject
Research Areas
Total Last 6 year Last 6 year/total
151 50,636 559,423 1,747,234 Türkiye Türkiye Amasya University Amasya University Engineering & Technology / Food Science and Engineering

Gıda Mühendisliği ( Gıda Mikrobiyolojisi | Süt ve Ürünleri | Ekstraksiyon | Enkapsülasyon) |

2 2 1.000
155 51,949 568,352 1,787,564 Türkiye Türkiye Amasya University Amasya University Engineering & Technology / Food Science and Engineering

Food microbiology | food biotechnology | nutrition |

2 2 1.000