The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

Total 2 scientist, 1 country, 0 institution
H-Index Rankings
University / Institution:
# 109
Country:
# 69,803
Region:
# 358,061
World:
# 1,404,949
H-Index
Total:
4
Last 6 Year:
4
Last 6 Year/Total:
1.000
i10 Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
86
Last 6 Year:
79
Last 6 Year/Total:
0.919
H-Index Rankings
University / Institution:
# 163
Country:
# 88,535
Region:
# 435,370
World:
# 1,610,450
H-Index
Total:
3
Last 6 Year:
3
Last 6 Year/Total:
1.000
i10 Index
Total:
0
Last 6 Year:
0
Last 6 Year/Total:
0
Citation
Total:
18
Last 6 Year:
16
Last 6 Year/Total:
0.889
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
109 69,803 358,061 1,404,949
India Bannari Amman Institute of Technology Bannari Amman Institute of Technology Engineering & Technology / Food Science and Engineering

Food process engineering |

4 4 1.000 2 2 1.000 86 79 0.919
163 88,535 435,370 1,610,450
India Bannari Amman Institute of Technology Bannari Amman Institute of Technology Engineering & Technology / Food Science and Engineering

Food Toxicology | Food Preservation | New product Development |

3 3 1.000 0 0 0 18 16 0.889