The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

Total 2 scientist
H-Index Rankings
University / Institution:
# 1
Country:
# 17,875
Region:
# 191,714
World:
# 533,126
H-Index
Total:
18
Last 6 Year:
11
Last 6 Year/Total:
0.611
i10 Index
Total:
26
Last 6 Year:
11
Last 6 Year/Total:
0.423
Citation
Total:
1,142
Last 6 Year:
339
Last 6 Year/Total:
0.297
H-Index Rankings
University / Institution:
# 7
Country:
# 52,483
Region:
# 598,836
World:
# 1,873,729
H-Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
52
Last 6 Year:
46
Last 6 Year/Total:
0.885
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
1 17,875 191,714 533,126
Spain Spain Basque Culinary Center Basque Culinary Center Engineering & Technology / Food Science and Engineering

Food toxicology | cell 3D culture | food microbiology |

18 11 0.611 26 11 0.423 1,142 339 0.297
7 52,483 598,836 1,873,729
Spain Spain Basque Culinary Center Basque Culinary Center Engineering & Technology / Food Science and Engineering

food safety | EFSA | AESAN | HACCP |

1 1 1.000 1 1 1.000 52 46 0.885