The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
![Satyendra Gautam](/pictures/02/4414882.jpg)
![Alok Ray](/pictures/91/4415162.jpg)
![Chaturbhuj Kumar Saurabh](/images/no-picture.png)
![Sanjeev Kumar](/pictures/e9/4417421.jpg)
![Gaurav Srivastava](/images/no-picture.png)
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
69 | 3,997 | 33,576 | 199,049 |
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Engineering & Technology / Food Science and Engineering
Food Technology | Microbiology | |
33 | 23 | 0.697 | 65 | 54 | 0.831 | 3,753 | 1,882 | 0.501 |
116 | 7,312 | 55,106 | 301,722 |
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Engineering & Technology / Food Science and Engineering
Photophysical interactions of NIR dyes with biomolecules for clinical and food science applications | Supramolecular chemistry of | |
26 | 21 | 0.808 | 63 | 35 | 0.556 | 2,047 | 1,040 | 0.508 |
179 | 11,735 | 81,625 | 420,493 |
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Engineering & Technology / Food Science and Engineering
Food Packaging | Food Toxins | Biodegradable Films | Biocomposites | Nanocomposites | |
21 | 18 | 0.857 | 23 | 23 | 1.000 | 2,346 | 1,972 | 0.841 |
284 | 21,018 | 132,151 | 639,008 |
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Engineering & Technology / Food Science and Engineering
Food Preservation | Radiataion Processing of Food | Antimutagenic Activity of Food | |
15 | 13 | 0.867 | 17 | 16 | 0.941 | 672 | 343 | 0.510 |
128 | 89,483 | 441,194 | 1,630,988 |
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Engineering & Technology / Food Science and Engineering
Protein Biochemistry | Enzymology | Structural Biology | RNA Biology | |
3 | 3 | 1.000 | 0 | 0 | 0 | 17 | 17 | 1.000 |