University, Subject, Country, Region, World
The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
| AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
| 12 | 146,677 | 165,471 | 519,258 |
|
 United States
|
 University of Maryland Eastern Shore
|
Engineering & Technology / Food Science and Engineering
food rheology | edible films | physical properties | high pressure processing | food drying | |
18 | 15 | 0.833 | 22 | 18 | 0.818 | 2,952 | 1,467 | 0.497 |
| 881 | 348,252 | 389,345 | 1,474,048 |
|
United States
|
 Washington State University Pullman
|
Engineering & Technology / Food Science and Engineering
Food Science | Food Engineering | Food Production | |
4 | 3 | 0.750 | 3 | 1 | 0.333 | 47 | 28 | 0.596 |