The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings and University Subject Rankings. Click here for individual or institutional registration.
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
2 | 1,812 | 13,287 | 293,218 |
|
Mexico | Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco |
Engineering & Technology / Food Science and Engineering
Food Technology | |
26 | 23 | 0.885 | 42 | 38 | 0.905 | 2,911 | 2,398 | 0.824 |
3 | 1,981 | 14,483 | 310,164 |
|
Mexico | Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco |
Engineering & Technology / Food Science and Engineering
Food Science | Bioactive Compounds | Food Chemistry | Food and Health | |
25 | 24 | 0.960 | 35 | 35 | 1.000 | 2,558 | 2,205 | 0.862 |
16 | 5,690 | 38,645 | 635,062 |
|
Mexico | Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco |
Engineering & Technology / Food Science and Engineering
Ingeniería de alimentos | Fluidización | |
15 | 12 | 0.800 | 19 | 16 | 0.842 | 604 | 448 | 0.742 |
19 | 6,665 | 44,836 | 705,947 |
|
Mexico | Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco |
Engineering & Technology / Food Science and Engineering
Biopolímeros | Reología | Propiedades de los alimentos. | |
13 | 13 | 1.000 | 16 | 16 | 1.000 | 610 | 588 | 0.964 |
26 | 7,463 | 49,622 | 771,054 |
|
Mexico | Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco |
Engineering & Technology / Food Science and Engineering
Food innovation | pilot plant | physicoquemical properties | |
12 | 11 | 0.917 | 13 | 12 | 0.923 | 421 | 334 | 0.793 |
38 | 9,738 | 62,309 | 936,339 |
|
Mexico | Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco |
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos | |
9 | 8 | 0.889 | 9 | 7 | 0.778 | 466 | 376 | 0.807 |
45 | 12,588 | 74,724 | 1,082,868 |
|
Mexico | Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco |
Engineering & Technology / Food Science and Engineering
Antropología alimentaria | producción de alimentos | sistemas alimentarios | salud y nutrición | prácticas alimentarias | |
7 | 4 | 0.571 | 7 | 3 | 0.429 | 162 | 73 | 0.451 |
53 | 16,779 | 90,559 | 1,252,707 |
|
Mexico | Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco |
Engineering & Technology / Food Science and Engineering
food sovereignty | agroecology | social movements | |
4 | 4 | 1.000 | 2 | 1 | 0.500 | 87 | 58 | 0.667 |
56 | 18,627 | 97,212 | 1,313,536 |
|
Mexico | Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco |
Engineering & Technology / Food Science and Engineering
Food Process Technology | Food Engineering | Nutrigenomics | Food Science | Natural extracts | |
3 | 3 | 1.000 | 3 | 3 | 1.000 | 72 | 71 | 0.986 |