The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
![Sergio Henrique Monteiro](/pictures/85/4445785.jpg)
![Valdecir Luccas](/pictures/f3/4446140.jpg)
![Shirley Berbari](/images/no-picture.png)
![Monica Tejo](/images/no-picture.png)
![Rita Ormenese](/images/no-picture.png)
![Patrícia Blumer Zacarchenco](/pictures/e5/4446113.jpg)
![Fernanda Zaratini Vissotto](/images/no-picture.png)
![Vera Sônia Nunes Da Silva](/pictures/fb/4447393.jpg)
![Cristiane Rodrigues Gomes Ruffi](/images/no-picture.png)
![Guilherme De Castilho Queiroz](/pictures/70/4447889.jpg)
![Kátia Maria Vieira Avelar Bittencourt Cipolli](/images/no-picture.png)
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
16 | 18,348 | 29,681 | 524,297 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food and environmental residue contaminants | |
18 | 14 | 0.778 | 22 | 20 | 0.909 | 868 | 576 | 0.664 |
52 | 24,151 | 40,331 | 654,756 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Tecnologia e engenharia de alimentos | |
15 | 10 | 0.667 | 21 | 11 | 0.524 | 571 | 336 | 0.588 |
59 | 24,377 | 40,727 | 658,049 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Alimentos | |
15 | 9 | 0.600 | 22 | 8 | 0.364 | 843 | 511 | 0.606 |
60 | 24,450 | 40,838 | 658,748 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Ciência e Tecnologia de Alimentos | |
15 | 9 | 0.600 | 20 | 9 | 0.450 | 674 | 236 | 0.350 |
65 | 25,058 | 42,061 | 680,523 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Ciencia e tecnologia de alimentos | |
14 | 12 | 0.857 | 25 | 18 | 0.720 | 698 | 542 | 0.777 |
102 | 26,519 | 44,712 | 706,520 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Tecnologia de alimentos | |
14 | 8 | 0.571 | 20 | 8 | 0.400 | 678 | 253 | 0.373 |
136 | 28,012 | 47,678 | 747,693 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
produtos lácteos | microbiologia de alimentos | microbiologia de laticínios | probióticos | prebióticos | |
13 | 9 | 0.692 | 19 | 9 | 0.474 | 617 | 350 | 0.567 |
178 | 29,436 | 50,458 | 785,209 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Aglomeração vapor alimentos pó | Propriedades físicas | |
12 | 10 | 0.833 | 17 | 10 | 0.588 | 701 | 342 | 0.488 |
218 | 30,772 | 53,058 | 809,844 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Analise de alimentos | |
12 | 7 | 0.583 | 14 | 5 | 0.357 | 410 | 143 | 0.349 |
231 | 31,312 | 54,216 | 830,344 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Ciência e Nutrição Aplicada a Tecnologia de Alimentos e Análise de Alimentos | |
11 | 10 | 0.909 | 14 | 10 | 0.714 | 537 | 392 | 0.730 |
![]() |
Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages |
![]() |
||||||||||||||
278 | 33,122 | 57,983 | 874,482 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
tecnologia de alimentos | |
10 | 10 | 1.000 | 11 | 10 | 0.909 | 548 | 413 | 0.754 |
287 | 33,571 | 59,106 | 896,448 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Ciência e Tecnologia de Alimentos de Origem Vegetal | Cereais e Derivados | |
10 | 9 | 0.900 | 10 | 8 | 0.800 | 581 | 378 | 0.651 |
296 | 34,028 | 60,177 | 909,106 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
sustentabilidade | alimentos | economia | social | ambiental | |
10 | 8 | 0.800 | 10 | 6 | 0.600 | 561 | 256 | 0.456 |
310 | 34,486 | 61,107 | 918,212 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
ciência e tecnologia de alimentos | análise sensorial | carnes | frutas e hortaliças | café | |
10 | 7 | 0.700 | 10 | 6 | 0.600 | 522 | 249 | 0.477 |
381 | 39,380 | 72,685 | 1,070,181 |
|
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
|
7 | 7 | 1.000 | 7 | 7 | 1.000 | 557 | 358 | 0.643 |