The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and  Universities Rankings 2024 (Sort by: Last 6 years H Index).   Click here for individual or institutional registration.

Total 2 scientist
Mehran Sayadi
Food toxicology Food Technology Dairy products Prebiotics and Synbiotics functional food Food safety Molecular Food Microbiology
H-Index Rankings
University / Institution:
# 18
Country:
# 11,468
Region:
# 128,770
World:
# 626,233
H-Index
Total:
15
Last 6 Year:
14
Last 6 Year/Total:
0.933
i10 Index
Total:
24
Last 6 Year:
21
Last 6 Year/Total:
0.875
Citation
Total:
704
Last 6 Year:
591
Last 6 Year/Total:
0.839
H-Index Rankings
University / Institution:
# 45
Country:
# 27,455
Region:
# 315,616
World:
# 1,283,492
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
Citation
Total:
58
Last 6 Year:
51
Last 6 Year/Total:
0.879
AD Scientific Index - World Scientists Rankings - 2024 H INDEX i10 INDEX CITATION
University /
Institution
Country Region World Name Country University / Institution Subject Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
18 11,468 128,770 626,233
Iran Iran Fasa University of Medical Sciences Fasa University of Medical Sciences Engineering & Technology / Food Science and Engineering

Food toxicology Food Technology Dairy products Prebiotics and Synbiotics functional food Food safety Molecular Food Microbiology |

15 14 0.933 24 21 0.875 704 591 0.839
45 27,455 315,616 1,283,492
Iran Iran Fasa University of Medical Sciences Fasa University of Medical Sciences Engineering & Technology / Food Science and Engineering

food safety |

5 5 1.000 4 3 0.750 58 51 0.879