The international independent ranking organisation AD Scientific Index is more than an ordinary "Ranking". The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index", "total i10 Productivity index", "last 6 years i10 Productivity index", "total citations" and "last 6 years citations" only in "AD Scientific Index". See also: Subject Rankings, University Subject Rankings and Universities Rankings 2024 (Sort by: Last 6 years H Index). Click here for individual or institutional registration.
![Eugenio Aprea](/images/no-picture.png)
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
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University / Institution |
Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
2 | 2,541 | 20,156 | 57,782 |
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Engineering & Technology / Food Science and Engineering
sensory science | food science | |
56 | 35 | 0.625 | 136 | 108 | 0.794 | 8,808 | 4,452 | 0.505 |
13 | 5,538 | 40,659 | 113,317 |
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Engineering & Technology / Food Science and Engineering
Food science | PTR-MS | GC-MS | volatile compounds | Sensory analysis | |
43 | 28 | 0.651 | 88 | 74 | 0.841 | 5,175 | 2,778 | 0.537 |
30 | 14,022 | 97,284 | 267,421 |
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Engineering & Technology / Food Science and Engineering
food microbiology | |
28 | 22 | 0.786 | 45 | 43 | 0.956 | 2,447 | 1,809 | 0.739 |
67 | 34,524 | 311,506 | 885,078 |
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Engineering & Technology / Food Science and Engineering
food flavour | VOCs | aroma | |
10 | 10 | 1.000 | 10 | 10 | 1.000 | 358 | 338 | 0.944 |